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Hi, welcome to my channel, Bake N Roll.
#donutpangnegosyo
#pangnegosyorecipe
#crispydonut
#crispyandsoftdoughnut
#bestsellerdonut
#crispyandsoftfilleddoughnut
Ingredients:
Donut Filling:
ground pork 500 grams (1/2 kilo)
onion 1 medium size (minced)
garlic 2 cloves (minced)
bell pepper 1 medium (cut into cubes)
carrots 1 medium (cut into cubes)
potato 1 large ( cut into small cubes)
oil 2 tbsp
Seasoning:
black pepper 1 /2 tsp
garlic powder 1 tsp
paprika 1 tsp
chicken powder 1 tsp (or 1/2 of pork cubes)
salt 1/2 tsp (add as needed)
oyster sauce 2 tbsp
water 1/4 cup
Dough:
bread flour 500 grams (3 3/4 cup)
sugar 57 grams (4 tbsp)
powder milk 50 grams (6 tbsp)
bread improver 1 tsp
instant yeast 12 grams (1 tbsp )
yolk 4 large
fullcream milk 250 ml ( 1 cup) as needed
butter 80 grams (1/3 cup)
salt 5 grams (1 tsp)
Coating:
eggwhites
bread crumbs
oil for frying 1 litter
Add grated cheese to the filling