Milky Choco Rolls| Super Moist and soft Choco Roll| Choco Rolls Recipe| Bake N Roll

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Chessrollrecipe
Cheese Roll moulder:
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Ingredients:
Tangzhong:
bread flour 4 1/2 tbsp (40 grams)
milk 1/2 cup (120 ml)
Yeast mixture:
warm milk 1 1/2 cup (350ml)
sugar 90 grams (6 tbsp)
instant yeast 3 tsp
yolk 4 large (80 grams)
bread flour 1 1/2 cup (200 grams)
all purpose flour 3 cups (390 grams)
salt 2 tsp ( 12 grams)
bread improver 1 tsp ( optional)
butter 65 grams (4 1/2 tbsp)
shortening 65 grams (4 1/2 tbsp)
Chocolate fudge filling:
semi sweet chocolate
chips 200 grams (1 full cup)
powder sugar 150 grams (1 cup)
dark cocoa powder 45 grams ( 1/2 cup)
butter 1/2 cup (112 grams)
pinch of salt
Milk mixture:
powder milk 1/3 cup
powder sugar 1/3 cup
extra butter for brushing
Baking time: 18-20 (160°c)minutes until the top of the bread is slightly golden brown.
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