Crispy Baked Goat Cheese and Beet Salad Recipe

[@BrianLagerstrom]

Click here www.helixsleep.com/lagerstrom for up to $200 off your Helix Sleep mattress plus 2 free pillows! Free shipping within the US. 4 months sleeping our ours so far and still loving it.

[@caleb4thand10]

I'm a Cooking YT power user, and I'm happy to announce that you have officially taken the title of personal favorite (previously held at various times by Chef John, Ragusea, and Helen Rennie). Every video is actionable, interesting, and well-made, with just enough personality to be engaging but not distracting. I would estimate that I end up making 60% of your videos at some point (legit every single one of the Weeknighting series), which is an insanely high number. Keep em coming!!

[@40nights40daystv]

Same, this dude got some banger videos

[@BrianLagerstrom]

Ah man, that's some high praise. Thanks. The goal is that people actually make my recipes (especially Weeknighting) so i'm glad they're working for you!

[@macsarcule]

Spot-on analysis

[@chrisvanhorn]

100%. This guys entire channel slaps so hard.

[@NRobertson1991]

Yep. Just made the weeknighting Al pastor chicken tacos and they were so good.

[@Dj-zz]

You’re a great instructor. My wife will love this. Ganska fint för en lantis pojke

[@BevoFan1883]

Great Salad Bri! This is absolutely genius for a dinner party. Easy to prep all the things ahead of time and I can imagine the beets will only get better the longer they sit in the fridge. If everything is prepped and the cheeses are sitting in the oven I bet you could get this out as a first course with only five minutes of active work! totally stealing this for my next dinner party!

[@nelson32]

Bri, I have been following you from the Weeds and Sardines day and you have a knack for knowing what recipes to make videos on. I can honestly say that every one of your videos, my wife and I watch, I always end up turning to her and saying, "I would make that". I'm so glad to see your subscribe count go and I'm equally happy for your success. Don't change a thing! especially your process for choosing recipes!

[@kimberleegullbailey2547]

I'm loving this!! Anything with goat cheese is far out.

[@kchez110]

This has always been one of my favorites to order in restaurants. Thank you for providing a recipe I can make at home.

[@reemasingh9132]

This is truly the best goat salad I have ever had, restaurant quality!!!

[@Odderek]

Everything you make is delicious and fun to make! My fiance and I have made around 20 of your recipes now and it's good sheet everytime. Best of all, you put us back in touch with the love of cooking, long dormant after a busy year.

[@francoise-mariethein682]

c'est vraiment la cuisine francaise . Un delice. Merci Brian.

[@tempest9232]

Fried goat cheese is literally my favorite food I cannot stop watching you

[@peglamphier4745]

OMG! Foodgasm! Brian, you've done it again. I'm a cheesemaker and I make chevre all the time... but this is NEXT Level. Thanks, again.

[@BrianLagerstrom]

Chèvre is one of my favorite foods of all time

[@johncspine2787]

I made a million cheeses (beginner obsession) about 3 months ago..I got a third extra teeny fridge to hold them so I could use the bigger fridge in beer brewing. This morning I went to that room to turn on my plant light for my tomato seedlings, and I guess I forgot to turn the cheeses for a while, one of the Wensleydale w cranberries decided to ferment in the vacuum bag and blew up. The little fridge was wide open, and there was a round, highly inflated bag w the cheese in it sitting in the middle of the room..it pushed the door open and rolled out!!

[@bobby_greene]

@@johncspine2787 it sounds like it hasn't popped yet; if that's right, ne careful when you open it. Cheese is susceptible to botulism and if that's what caused the gas it will likely smell like rotten poop and you shouldn't eat it.

[@johncspine2787]

@@bobby_greene too acidic of an environment. It’s caused by the use of sweetened cranberries..the sugars are fermenting..I’ll have to avoid the sweetener or sugar rather next time..but thanks for the warning. I live at higher altitude and pressure can and brew beer, so I’m familiar with all the altitude, acidity, seals etc adjustments..

[@johncspine2787]

@@bobby_greene on the other hand, I may just toss the whole thing. At the time I didn’t realize producers of Wensleydale do the maturation first, then chop up the cranberries into it along w other stuff and re press it. Might be safer and smarter to call it a loss..

[@venombeyond]

I stumbled across your channel and videos about 2 months ago, so I'm pretty much new to your channel in the grand scheme of things. That being said, one video got me hooked, I knew instantly, from your amazing and grand cooking skills, to your friendly and approachable personality in your videos, to your sense of humor and everything in between, that I wanted to subscribe. I've gone back now and watched SO many of your videos in marathons just about, and I look forward to each and every new video. Thank you for all that you do, for the youtube community, for all of us here, and for just being your awesome self. My husband and I wish you many, many, MANY years of success, happiness and a continued growth of everything happening for you.

[@ericcutler5463]

You’re incredible detailing things is outstanding! I can’t wait to make this. Thank you for your wonderful channel!

[@KayDubs77]

I haven't even watch this yet, but I already know I'm going to make this. Roasted beets and goat cheese is one of my ALL TIME favorite flavor combos. I make a very tasty flatbread with that combo and coconut "bacon" (much better than it sounds) topped with arugula and lemon juice.

[@TheAChristineS]

Gonna be honest and say normally salads don't excite me, but this looks so tasty! Love the texture and contrasts!

[@stephaniefreedman6767]

You made this at the ultimate time. my favorite restaurant got rid of their goat cheese spinach salad so combing yours and theirs for best of both! Added roasted acorn squash and it's almost time for dinner!!!!

[@missedyadobalina8619]

My son loves the dancing at the end and I’m almost there

[@carolcaywoodsayre3164]

I made this a couple of weeks ago and it was amazing. Today I added the leftover crispy goat cheese and beets to the Chicagoland white mushroom pizza. Yum!

[@julie9785]

Oh wow,I cannot wait to make this. Goat cheese and beets ? 2 of my favorites.

[@CookwithSammy]

Hi Brian, I never thought of cooking Beets in the oven (it is a must try) and I loved how you coat the Goat cheese; I know I will enjoy making this Salad !!

[@brucetominello325]

I learned years ago the only way yo do beets is in the oven. Forget the boiling mess forever!

[@brettmoore6781]

yes! I love beets and goat cheese. Loved the Doug ref, watching you drink vinegar and the vinaigrette technique. KEEP KILLIN' IT!

[@BrianLagerstrom]

Thanks, Brett!

[@JaredCzaia]

Bri back at it again with a pretty tasty looking salad! I like how your trip to France inspired this one.

[@zellalaing5439]

This is probably a long shot, but I'd love to see a video of breaded and battered options that are suitable for people with egg allergies.

[@shannonmitchell2613]

Hey! So my husband and I are totally loving all of these salads! Could you maybe consider doing a vid of staple homemade salad dressings? So far all the ones I’ve tried we have LOOOOOVED! We like store bought brands like Brianna’s home style, but if we could make our own that tastes similar….. or better!!! That would be dope! Thanks for being awesome!

[@kimberlyaumer5495]

I’ve been looking for a way to use up the beets sitting in my fridge. Thanks Bri!

[@juliabishop1408]

Now that- is my kind of salad.

[@EpicFelinski]

Blessed by another salad video! Gotta try this one, love beets

[@rowancase9608]

I looooove a good goat cheese beet salad. I will absolutely have to make this one. Delicious!

[@urimsuh]

Always excited for Lagerstrom's new videos!🔥

[@Willemvanwaas]

Just made this, and it was the best salad I have ever made. Just spot on. Thanks bro!

[@liamtahaney713]

Cherve is just french for lady goat...so...the ones who make milk. White balsamic is seriously one of my favorite acid options out there. Great for homemade ricotta/farmers' cheese too.

[@qweqwe1324]

This is quite a bit of work you're going to put me through tomorrow night Brian... I'm not really a goat cheese person but I'm always testing my boundaries from your recipes dude. Seriously though, come on, this is just next level delicious looking... the cheese' mixture looks good enough alone to be an appetizer the way you presented it. Can't wait for the next one.

[@johncspine2787]

Try the Midnight Moon cheese..it’s awesome..it’s from Cypress Grove I believe, a hard(ish) cheese recipe using goat, it’s really fantastic. Has a wonderful slicing texture like a firmer Swiss or Gruyere type, but a unique flavor..

[@ScifiMike12]

Brian seeing you reference some of my childhood (Doug) and adulthood (tasting balsamic vinegar) in the same video is great. 🤗

[@MrBenvincible]

This needs more views! I'm making this ASAP

[@tonyascarlett2413]

I've never had the desire to even try beets. Now, I'm craving them.

[@andreabe8825]

All my fav ingredients in this super dope salad!

[@FRO8181]

This is my absolute favorite salad combination! Love it 😋

[@jxff2000]

When you said “Doug was right” I knew I had to drop a like

[@jamesalbert57]

Mr. Lagerstrom, I made the beat/goat salad last night and the wife and I LOVED it! Next time I’ll use less Pablo in with the goat cheese goop and maybe it’ll be creamer? I love all of your vids and thank you for them.

[@gollumgollum]

I have made so many of your recipes. From the sourdough bread to the meatballs to most recently the best crab cake ever! Excited to try this one!

[@BrianLagerstrom]

This one really hits for me. Hope you like it.

[@hablin1]

Definitely making this tomorrow for me and my friend who loves beetroot 🥰❤️

[@JeffWok]

I have never purposely set out to eat a beet. But I might now. Thx !

[@mikemontgomery8892]

Great job and congratulations on 400k… coming soon, you deserve to be at a million or more !

[@luci4087]

i was not a fan of beets until i had them roasted. delicious.

[@laurenklatman6918]

I’ve made this before- it was an Ina Garten recipe…. It is amazing!! I’ll definitely try your version Brian! Thanks ♥️

[@BrianLagerstrom]

I hope you do! Respect to INA

[@lisamuir2091]

Oh my. This looks so delicious. I can’t wait to make and eat!

[@amberscotch]

i'm glad i'm not the only one who can't resist tasting things that probably shouldn't be tasted

[@KenHollowayshow]

What a beautiful salad. I've not been to France, so thanks for the tips on the goat cheese (and the white balsamic).

[@midlifemom5829]

This is my favorite salad! !t looks amazing and can't wait to make it !

[@darylbottema-adkins7957]

This looks amazing Brian. Man, I love your culinary mind. I am going to make this one night this week.

[@dabrownsound]

You had me at Beet & Goat Cheese. LESSSS GOOOO!

[@That206Check]

this salad is literally the goat. i’m making it today. thanks b man for another dope recipe.

[@BrianLagerstrom]

haha

[@adriennepender673]

You deserve ALL the time off you can take, but Dag that was a long-ass week with you gone! Great video as usual, Brian, and so so glad to have you back!

[@yannsaint-germain4527]

Hey Bri! Thank you for this video. From now on, I will start baking beets more often - it seems easy to do plus you get to keep in your plate most of the beets' nutrients. Nice!

[@kyraquinn5391]

Thank you for another great vegetarian option!

[@КурочкаКрашена]

Great video and an excellent shout out to Doug Funny! Maybe a killer tofu could be next? 🤣

[@madeleines.9192]

This looks great, thank you so much for sharing it!

[@hablin1]

Just made this big thumbs up from everyone 🥰❤️👍👍👍👍👍👍

[@hannahpinocci813]

Drooling over that goat cheese

[@millyshona5007]

Omg, looks amazing!! Thank you so much for sharing. 🙏🦋

[@StuJones86]

Bro. Doug! Looking forward to trying this one!

[@CookaroundtheWorld]

Hi, thanks for the recipe, can't wait to try it. 👍👍👍👍👍👍👍

[@simplefastandtasty742]

Looks very appetizing! Thanks for the recipe👍💕👌🤗🙏

[@Flareontoast]

That cheese looks amazing!

[@SaturninePlaces]

Wow, never would've tried Mozzarella Sticks on a salad... looks good!

[@melissagreen5406]

This looks amazing. For sure gonna give it a try.

[@tobinsteele5673]

Love salads. Keep the inspo coming 🙃

[@calyxedmondson5362]

This looks super good! I love the salad vids, I hope you keep doing them!

[@hoangduocsu75]

If I have 1 last meal before dying....I will choose this salad...it looks so goooooooooooooooooooooooooood...thanks for the video....

[@anthonygardner400]

Looks amazing, Bri. Really great flavors and textures coming together for a perfect springtime salad - can’t wait to try it!

[@kathyp2197]

I’m excited to try this this weekend. I was looking for a tasty new salad. :)

[@qbertq1]

Looks amazing! Definitely a must-try.

[@hendrickseleke2326]

Sensei Lagerstrom Mr "Let's eat this thing" 🖤🖤🖤

[@wmbrice]

THAT looks amazing!

[@melodylopez5809]

Thank you for your videos keep them coming! Truly enjoy the content of your videos! Planning on making this recipe as I've never attempted to make beets and rather not a big fan but this recipe sure brought them to a different level!!

[@darealmastah]

Awesome Doug reference!

[@twilite2000]

Brian is my favorite KZbinr. I’ve made a few of his recipes and he is spot on. My family wants more of what he make. I was wondering can I use a different cheese(not a fan of goat cheese or Brie) and if I can what cheese? Thanks Brian . Say hi to Lauren.

[@BrianLagerstrom]

Thanks! I think a pressed ricotta could work

[@colina1330]

It's been a minute since I've seen a solid Doug reference. Nice one. Aye-eee-oooooo, killer tofu.

[@kevincostello720]

That goat cheese looks 🔥

[@macsarcule]

[Proceeds to just make the baked cheese balls] mm! This recipe is killer! I gotta try it with the salad next time! [Proceeds to just make the baked cheese balls for the next 6 nights]

[@wolfura]

This looks great dude.

[@chefbobbysponge3833]

Great idea! I going make this for sure. Thank u

[@MaryJoWright]

Say hello to two of my most favourite things: beets and goat cheese! I will make this the next time I get around to popping over to the grocery store!

[@rocknrollmanic]

This salad reminds me of a salad I had at a restaurant a few years ago. They used strawberries instead of beats

[@derekokeeffe9919]

Great, gonna try this soon

[@johnkowlok3231]

That looks really, really good. No way I am ever going to spend half a day to make a salad though, tbh

[@sarabaghaei5056]

This recipe is seriously making me consider giving beets a second chance 😁 It looks delicious!

[@saraatppkdotpt8140]

Enjoyed watching this video👍

[@chuckduzzie8529]

One great salad…. 😋

[@onlyonetigger212]

Great content as always!

[@melbarn2716]

This looks delish and sounds very very tasty. I'll be honest though, I thumbs upped this vid for the Doug reference alone. haha

[@LifeHappensLetsFixIt]

This will def take me out of my normal realm ... but it looks amazing. Bring on more "comfort zone stretchers"!

[@johni6890]

the doug plug has forced me to subscribe 👏🏽

[@rneustel388]

I bought that exact same cheese today from Whole Foods in Chandler, AZ, but I wish I’d seen the video first, so I could’ve picked up the beets.

[@MrBfuzz]

The douglas reference 😮

[@GC_420]

Love me some beets. BEETS!

[@LoveStory820]

This looks like $27 salad from a nice restaurant. I need this NOW

[@bradcampbell624]

Dang! I'd be very happy to just throw a couple of those cheese balls on a smash burger! But that salad looks amazing. Beets are so underappreciated.

[@BrianLagerstrom]

I think you're onto something there...

[@matthewrawlings884]

Best one yet Bri :)