CRISPY Beef Tacos on the Griddle (Tacos Dorados) | Weber Slate Griddle

[@ChilesandSmoke]

What would you fill these tacos with?

[@ryandekeyser544]

You suck. Sorry

[@isidrosevier1125]

Carnitas, queso fresco, Salvadorian cream, and a guacamole salsa.

[@ChilesandSmoke]

@@isidrosevier1125 oh hell yeah

[@j-5474-k9z]

@5:52 LOVE how he quotes the recipe per dozen tacos vs per ppl!

[@ChilesandSmoke]

Don’t put a limit on how many tacos someone should consume 😂

[@LearningtoSmokeBBQ]

I could eat about six of these! Also, nice looking griddle!

[@ChilesandSmoke]

You going ground beef, or another filling?

[@mattcarman855]

"Dude..if that doesn't make you hungry, than maybe you just don't like tacos" is the best line ever from a cooking show, do more that, reminds me of 'The Dude" from The Big Lebowski, good stuff brother...The tacos look amazing as well, me like tacos! 🤓

[@ChilesandSmoke]

Haha thank you so much! It’s certainly all fun for me

[@user-cm3wd5hk1p]

I make something like this for my kids but I call it a quesadilla. But the way you dressed them at the end makes me want to make some for myself now.

[@ChilesandSmoke]

Definitely give it a try! It’s similar to a quesadilla

[@user-cm3wd5hk1p]

@@ChilesandSmoke made some today using same technique but with my leftover burrito meat mix. They were a hit.

[@ChilesandSmoke]

@@user-cm3wd5hk1p heck yeah!! You’re making me hungry talking about it

[@jamesfarley3120]

Made this recipe for Cinco De Mayo. Only change was to leave out the jalapeños to reduce the heat for my lady. They are simple yet fantastic. The flavor with the Sedona Sand seasoning and the crispy shell make them great. Added pickled jalapeños as a topping for me. A couple of Margaritas made it a complete meal.

[@ChilesandSmoke]

That sounds like a party! I’m all about pickled jalapeños too

[@Sparklefartz]

Those look great! Definitely going to try this🌮

[@ChilesandSmoke]

So good! Keep me posted

[@daveducker2688]

I'll make this on my pitboss and or on my blackstone

[@ChilesandSmoke]

Sweet!

[@jjthehoser762]

New to the Slate and excited to try this - glad I stumbled across your channel! These look fantastic.

[@ChilesandSmoke]

Thank you! It's such a fun griddle

[@sweetphangurl3315]

Some Oaxaca cheese would be great in this recipe

[@ChilesandSmoke]

Absolutely yes

[@oilpatch432]

Yum Yum!!

[@ChilesandSmoke]

Thanks 😊

[@justinthomas8787]

Did I miss what kind of seasoning you used?

[@ChilesandSmoke]

I used Sedona Sand All-Purpose Rub!

[@justinthomas8787]

Awesome! Thanks for the reply!

[@r.o.9356]

Criticism is from overly sensitive people! Your onions and cooking are good!👍 looks awesome!😊

[@ChilesandSmoke]

Thank you so much!

[@fernandosuarez5815]

Is that a Weber

[@ChilesandSmoke]

Yup!