You Can't Put Down CRACK BURGERS! | Griddle Recipes

RECIPE ⇨ www.chilesandsmoke.com/crack-...
These irresistible Crack Burgers are a guaranteed hit for any burger lover, packed with savory bacon, crispy textures, and melty cheese. Plus, they’re incredibly easy to prepare, making them perfect for a quick weeknight dinner or a weekend cookout.
The inspiration for these Crack Burgers comes from the viral sensation of Crack Chicken-a creamy, cheesy dish with bacon and ranch flavors that took the internet by storm.
Taking cues from this beloved recipe, we’ve transformed its essence into a burger form, marrying juicy ground beef with the irresistible combination of bacon, ranch, and cheddar cheese.
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#crackburgers #baconcheddarranch #burgers

[@ChilesandSmoke]

One of the best burgers I've had, they are seriously hard to put down. You need to try these Crack Burgers! Here is the written recipe if that's helpful: www.chilesandsmoke.com/crack-burgers/

[@skipdog9912]

Looks tasty. Thanks for not making an obnoxious double burger that’s too big to take a bite! 🙌

[@ChilesandSmoke]

Haha yeah, would have weighed close to a pound!

[@p.j.dempsey1001]

I’m a bacon cheeseburger freak! Love the different take! I will definitely be trying this! As far as knife skills, try keeping the tip of the knife on the board, pointer finger up the back of the knife, rock the knife never taking the tip off the board! More controlled chopping that way!

[@ChilesandSmoke]

Keep me posted if you make it! Thanks 😊

[@china2727]

I Am in love with this you done an amazing job on this ❤❤❤❤❤

[@ChilesandSmoke]

I'm glad you like it! Hope you try it

[@joeman1379]

Been fasting for 5 days and watched this and don't want to fast anymore :). Cheers, looks sooo good. Gonna make some very similar soon.

[@ChilesandSmoke]

You can do it!

[@waltwins]

Haha! Heck yes brother! Love your take on these! We were blown away, my wife keeps asking when we are making them again - smashed the like button!🔥🔥

[@ChilesandSmoke]

Thank you! Seriously they are incredibly. I'm cooking them again tomorrow for a crowd!

[@GrillinWithDad]

Looks delicious 🤤 IM definitely trying these

[@ChilesandSmoke]

I can’t wait to see your spin on it!

[@williamsellers1904]

Looks solid! New burger recipes are hard to come by and this one looks like it deserves a shot. Subscribed for more content my guy, keep it up!

[@ChilesandSmoke]

Hey thanks! I absolutely love burgers and new ideas too. Appreciate ya 👊

[@aladrasullivan9018]

Well its not new,just renamed,been served in route 66 for years!

[@ladyd9651]

I can’t wait to make these burgers!😋

[@ChilesandSmoke]

Keep me posted! You won’t regret it

[@ladyd9651]

@@ChilesandSmoke I sure will!❤️

[@ladyd9651]

@@ChilesandSmoke I’ve made it and it turned out delicious. Thank you so much for this recipe!❤️😋

[@BartlowsBBQ]

Adding this to the list! 🔥

[@ChilesandSmoke]

The BEST LIST

[@marvinm8446]

I love this burger 🍔😋🥰

[@ChilesandSmoke]

We do too!

[@lumber-jackha5123]

This is a farm burger that was a stable in the corn belt from Ohio to Colorado it was served in diners and also served along Route 66. Someone renamed it. But some versions also had corn in them. As a kid my parents drove from Ohio to Kansas to visit our cousin on their buffalo ranch and we stopped at a Sinclair that also had a diner and the gas station gave me a green dinosaur 🦕 because my dad got full tank of gas and we or I ordered a farm burger and it was just like your crack burger.

[@ChilesandSmoke]

That’s awesome! Thank you for sharing the background, I will have to try it with corn 🌽

[@kirbyparker4942]

Epic!

[@ChilesandSmoke]

Thanks!

[@cybernode33]

As a former Qstoves+ user, I have to say that my switch to Asmoke has been a game-changer. The Asmoke pellet grill has not only changed the way I cook but also the way I taste. The wood pellets add an incredible smoky flavor to my food, especially those crack burgers! The digital controller is a life-saver, maintaining a consistent temperature and taking the guesswork out of grilling. Its portability is a massive plus, which made my outings more adventurous. The battery life is impressive, lasting up to 10 hours, and I can even use it while charging for limitless grilling. I have to say, the convenience and versatility of Asmoke have made it a must-have for my backyard and camping trips. The Asmoke Essential has indeed redefined my grilling experience. #Asmoke

[@ChilesandSmoke]

😂

[@OrozcosKitchen]

Good video man I have to try this

[@ChilesandSmoke]

Thanks! Keep me posted

[@OrozcosKitchen]

@@ChilesandSmoke you got it man ! Thanks

[@molebogengbutanasomo3894]

Looks yummy, great video every is simple a clear nice one, just that you didn't mix in the cheese, bacon and the ranch powder thoroughly why is that?

[@ChilesandSmoke]

Thanks! These burgers turned out great 👍 Feel free to mix as much as you need.

[@JustinMathis-sr3ut]

Try grinding up Doritos and using them as your seasoning for the burger..mix chipotle and ranch together for a sauce...top with cheese of your choice,bacon, and more Doritos for crunch, obviously add the sauce..oh and Doritos of your choice 😋

[@ChilesandSmoke]

Something tells me you love Doritos!

[@jeremyakers8212]

I guess I'll try it😬

[@ChilesandSmoke]

Do ittttt

[@wallaceblake6618]

It makes great Meatloaf too

[@ChilesandSmoke]

Ohhhh yes!

[@LearningtoSmokeBBQ]

An addiction that’s legal everywhere! 🍔

[@ChilesandSmoke]

I need help.

[@1SmokeyRider]

I wear rubber gloves around hot things too! That way when it melts it sticks on my fingers.

[@ChilesandSmoke]

😎

[@leadershiphelpdesk510]

Maybe add the onions and Jalapenos in there too.

[@ChilesandSmoke]

YES that would be delicious

[@peaceloveforever88]

super cooking

[@ChilesandSmoke]

😎

[@peaceloveforever88]

@@ChilesandSmoke hi my friend

[@gordonliddy9418]

It's very similar to crockpot crack chicken ingredient wise.

[@ChilesandSmoke]

Yes, it is!

[@brians2733]

One thing that needs to be stressed: these burgers must be large to stay together. I made these at slightly over 4 ounces on a flat top and they would not stay together. They might need to be frozen first or require 6+ ounces to stay in a reasonable patty shape.

[@ChilesandSmoke]

I'll try that out with smaller versions. Usually I like to rest burgers in the fridge for at least 30 minutes after forming, maybe that will help with this.

[@jlocey87]

We always rest burgers no matter what, in the fridge for 30 -45 mins. We don't do monster burgers with kids...

[@Materialgirl_3]

I make smaller ones and I put them in the refrigerator to rest for a little

[@michaelhall9146]

Just replace the ranch with blue cheese or garlic aioli. Everything else looks amazing.

[@ChilesandSmoke]

It was ranch seasoning, not the dressing. I would love either of those sauces on the burger though!

[@darrenaquilina1403]

How it should be. Hell with smash burgers. All a hype.

[@ChilesandSmoke]

They are everywhere!

[@toggsy5663]

I had to go to burger rehab and burger anonymous, helping each other to stop eating burgers, these costed me £300 a fortnight, lost everything you know, those burgers ruined my life, now I’m 3 months burger free with burger soberity badge, happy days lmfao 😂🤣😂🤣 I couldn’t resist haha, I definitely be making them big fat burgers nom nom nom

[@ChilesandSmoke]

😝 😂

[@kristian6622]

I love the concept it's just the execution of burning the burger obviously?

[@ChilesandSmoke]

Not at all, definitely not burnt.

[@Jackdelroy1]

Not burnt at all. Looks amazing.

[@peaceloveforever88]

INSANE

[@ChilesandSmoke]

Thanks!!

[@peaceloveforever88]

@@ChilesandSmoke hello how are you

[@LavaleMosss]

Definitely grill those onions next time

[@ChilesandSmoke]

I enjoyed the raw onion to contrast everything else. Pickles would work too.

[@bradw778]

I'd rather eat crack than smoke it any day.

[@ChilesandSmoke]

🙃

[@motdeer3737]

Those are illegal in my state.

[@ChilesandSmoke]

Bummer

[@robertward8988]

you forgot tomato

[@ChilesandSmoke]

Dang it

[@shavinmccrotch9435]

Is crack even still a thing? Is it perhaps time to start calling them fentanyl burgers? 🤔

[@ChilesandSmoke]

😂

[@pauldavies4093]

That ain't bacon either

[@ChilesandSmoke]

Yeah, it definitely is.

[@MrUmandMrEr]

Cheddar cheese? That ain’t Cheddar cheese. 🇬🇧🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@ChilesandSmoke]

Ahhh the gatekeeping. England originated the orange cheddar. Now it’s colored with annatto because our cows do not have a high beta-carotene diet. The best part is that your cheesemakers in the 17th century are the ones that were skimming the milk and adding coloring to make it orange, to trick the public into thinking the cheese was the same high-quality full-fat cheese. Thankfully it's not skimmed anymore, but the coloring tradition has carried on.

[@drewnicest4319]

Mix the ranch seasoning with sour cream before mixing it with the meat smh. Also, you got a flat grill, take advantage of it and do a smash on the those burgers!

[@ChilesandSmoke]

Thanks for the tip! Yes smashburgers work well too

[@judasblewit]

You smash yours?

[@lcglazer]

Haven't even watched the video and I'm pretty sure there' no crack in 'em - click bait!

[@ChilesandSmoke]

It’s the name of the recipe with chicken. Look it up 😎

[@velie]

I made them and hated them. There very moist and very difficult to keep together when cooking. I seriously didn't care for the taste either. To me, a complete waste of time and money

[@ChilesandSmoke]

Sorry to hear that !

[@badhandjim2524]

Stopped at barbecue sauce.

[@ChilesandSmoke]

😎

[@bunjidogg]

Cool name! I gotta better one though, how about "Colon Cancer Burger"?

[@ChilesandSmoke]

That’s pretty extreme. Not a fan of bacon and cheddar?

[@brians2733]

Maybe get a hobby, tough guy.