CRISPY Breakfast Potatoes | Pan Fried!

This is my quick and easy recipe on how to make crispy breakfast potatoes!
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/ @tastybitesmike
INGREDIENTS
500g Russett/Maris piper potatoes
100ml sunflower oil
1/2 tsp garlic
1/2 tsp mixed herbs
Salt
Black pepper
METHOD
1. Peel the potatoes
2. Chop into small cubes
3. Add salt and parboil for 6 minutes
4. Drain the potatoes and pat dry
5. Put oil in a frying pan on a high heat
6. Fry for 4 minutes
7. Add the garlic, mixed herbs, salt and black pepper
8. Stir and fry for 4 more minutes
9. Drain and season with salt
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[@upstairs1307]

Yummay!

[@TastyBitesMike]

Thank you! 😀