Рет қаралды 2,362,346
Clay pot rice is a classic Cantonese dish often enjoyed in the winter. The name refers to the way it’s cooked-with rice, meat, and vegetables all heated inside a clay pot.
We went to Hing Kee, a restaurant in Hong Kong that’s been serving hearty bowls of clay pot rice since the 1980s, to see how it’s made.
Shop address: 2-14 Temple St, Yau Ma Tei, Hong Kong
0:53 What is clay pot rice?
1:13 How it’s made
2:25 What makes a perfect clay pot rice?
2:55 The history of clay pot rice
4:25 Making clay pot rice hip for the younger generation
If you liked this video, we have more stories about rice dishes, including:
Rediscovering an 80-Year-Old Family Recipe for Rice Cake
• Rediscovering an 80-Ye...
We Made Cantonese Rice Noodle Rolls From Scratch - Eat China (S1E4)
• We Made Cantonese Rice...
Follow us on Instagram for behind-the-scenes moments: / goldthread2
Stay updated on Twitter: / goldthread2
Join the conversation on Facebook: / goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Fixer: Nicholas Ko
Producers: Xin Fang and Tiffany Ip
Videographers: Nicholas Ko and Joel Roche
Editor and Narration: Nicholas Ko
Animation: Stella Yoo
Mastering: Joel Roche and Victor Peña
#hongkong #food #claypotrice
Music: Audio Network