Incredible Crispy Roast Goose and Claypot Rice in Hong Kong - HK Travel Food Guide!

►Hong Kong Travel Guide for Food Lovers: goo.gl/AlcXel
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On Day 36 of our Round The World Trip for Food with Star Alliance, it was a rainy day in Hong Kong. We started off with some local dim sum, then had incredible roast goose and finished the night with claypot rice.
1:03 Breakfast dim sum at Sam Hui Yat - Thanks to www.foodiehub.tv/, for recommending this restaurant to me. Sam Hui Yat is a Hong Kong neighborhood dim sum restaurant that’s nothing fancy at all, but serves just good tasting, everyday dim sum and yum cha. It’s just a neighborhood hangout, and it’s the type of place I absolutely love. We had a mix of different dim sum, all of which sit at the front of the restaurant slowly steaming and keeping hot until they are ordered and eaten. Everything was good but the lo mai gai, glutinous rice steamed in a lotus leaf was one of my personal favorites. Total price - 102 HKD ($13.15)
7:32 Yung Kee Roast Goose - For lunch we headed to the legendary Yung Kee restaurant in Hong Kong, known for serving some of the best roast goose in all of Hong Kong. There are a lot of stories and drama that surrounds Yung Kee, that I don’t even begin to know all about. But anyway, the restaurant is overall very nice, like a pretty fancy Chinese Cantonese restaurant. The roast goose was absolutely out of this world, with skin that was so crispy and juicy, and a nice blend of salty and sweet in the sauce. Yung Kee is an amazing restaurant in Hong Kong for fantastic roast duck. The chicken and the other dishes we tried were also excellent. Total price - 654.50 HKD ($84.33)
17:29 Four Seasons Claypot Rice (Yau Ma Tei) - To be honest, my wife Ying and I were pretty tired and exhausted from the day, but we decided to head over to Yau Ma Tei for a quick local Hong Kong dinner and to walk around the Temple Street Night Market. Since we were both quite full from lunch, we only ordered a couple dishes including a claypot rice with chicken and mushrooms, and a plate of morning glory with fermented bean sauce on the top. It was a great dinner on this Hong Kong food drink. Total price - 71 HKD ($9.15)
23:12 Temple Street Night Market - Temple Street Night Market is one of the old Hong Kong night markets. There’s not a lot to see or do, but it’s a nice place to browse around at night.
Day 35 in Hong Kong was a wonderful day of delicious Hong Kong food and attraction!
Disclaimer and Thank You:
Thank you to Star Alliance and their Round The World tickets (www.staralliance.com/en/round-...) for sponsoring my business class flights.
Thank you to JW Marriott Hong Kong for sponsoring my hotel stay.
I personally paid for all food and attractions in this video, and I decided what to do and where to eat.
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[@BeerGrunt]

They should give Mark his own show on the Travel Channel. Seriously. Love, love, LOVE your videos!

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Maxon Cox yup

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Rolman80 80 TV and landline home phones will soon become obsolete. You can watch everything on KZbin on your smartphone.

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I second that

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Beer Grunt 我

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on Nat Geo People XD

[@default-legand6567]

I like the way he never stops smiling

[@TheAussiePirate]

Mark, as food reviewer you are among the elite. You make me fell that I'm there with you and enjoying the food like you are.

[@VijayaVaarahi-28]

You are the reason why I stick to youtube everyday.Your humor and your signature move after tasting the food is worth watching 😁

[@maytam1512]

Hello! I am a Hongkonger. Actually, Mark ate the claypot rice in wrong way. When the claypot rice coming, Hongkonger just open a little cover and immediately add the soysause around the claypot rice. When you guys add the soysause already, you should cover the claypot rice right now. It is because it can use the heat to mix the soysause and rice together. If you guys like egg, i recommend you add the uncooked egg into the rice. It will be perfect.

[@angelamarie4137]

I'm surprised his server didn't tell him that.

[@shawnprime5085]

Uncooked 🥚!!??🤢🤮

[@Debasmitabhadra466]

Such positivity.. sometimes I just watch the videos for the good feeling of it ❤️

[@80sbabe]

I'm Chinese from Canada, living in northern China. This video is making me lust for food I miss like dim sum, clay pot rice, and soy sauce chicken that doesn't exist here but I can get at home. You're killing me with food! You should be given your own TV show...Seriously!!

[@patricianunez4025]

Somebody stop me! 😋 I can't stop watching your videos. Every single bite looks fantastic.

[@user-jg7vs8db2z]

kzbin.info/www/bejne/eGHIg5qrqpysaLs

[@liquid4688]

It does have a kind of a dirt flavor to it but it's very earthy - Mark Weins 2016

[@madisilver460]

I call it-pleasant shading! LOL Mark unabashed and unknowingly throws awesome shade!

[@Yungdil]

eddie huang lol

[@JaffarTube]

This video was actually shot in 2016 not 2017

[@liquid4688]

Jaffar Tube fixed it

[@alicecroquette9876]

+eddie huang you are so easily offended.. that dirt flavor is not intended as negative comment for the tea .. except the dirt itself..

[@ScottRawdin]

Mark, your enthusiasm, the information and of course the cuisine tips are as enjoyable as they are useful. I can almost smell and taste what you film when you describe in detail the ingredients and the wave of tastebud awakenings. Thank you.

[@effiesaffira6849]

a genuine food lover and traveller....not complain about the taste because it's by the culture...a food lover won't tell how the food should taste/flavour or how it should look like, they will tell you how it taste/look like...love your vlog

[@ohmarsalmanlll7876]

keep up the good work Mark its so nice to know that there are people like you shares a lot of good and very informative...well done more power.

[@madisilver460]

Mark, your upbeat and positive attitude and seemingly very kind disposition warms my Southern Soul. I don't know you, Mr Wiens-but I do know that you are awesome and I'm sure Ms Ying is as well. Love your vlogs/blog.

[@angelaratnawati7557]

Madi Silver ii

[@LordDude3]

The Wiens lean was strong with the bite of that Goose!

[@keeshabrown7353]

Yes indeed. That goose reminds me of crispy smoked tea duck

[@sidikatolanipekun9273]

@@keeshabrown7353 ×w we w W

[@deej19142]

Whoah, full lean on that first goose bite! LOL You know a couple of months ago when I saw one of your videos for the first time, I swear 30 seconds in I said to myself, this guy is genuinely a good person. Someone that could be friends with anyone. And I have not been disappointed. All your videos are awesome. Your family is beautiful. If all your shows were put into a large pack of DVD's I would be first in line to buy them. It doesn't get any better than this. Thanks for taking the time to share all of this with most of us who will more than likely never get to travel to these great places. But one thing is for sure, you really enjoy what you are doing. My wife and I love it! Thanks Mark.

[@lickbass]

Mark, with every bite you bend. I've ultimately understood that the lower you bend the tastier the food. ' BENDING 'is like a taste indicator. Wow. Love it.

[@twincity1006]

The pride u have for all the amazing food! ✔ I really enjoy watching you! thank u💛💙💜

[@sotheavyyean5475]

Mark weins number 0ne food blogger 💯🖒🖒🖒🖒

[@2darkdragon]

LOL

[@stevenwallace6165]

i nope, one of the top 10 which included Luke Martin, the food ranger, simply dumpling, buzzfeedvideo and miss nina.

[@sotheavyyean5475]

@@stevenwallace6165 Them too,food ranger and simply dumpling 👍

[@normandong4479]

Mark Wiens does a terrific travel video and always samples the delicious looking foods. In Hong Kong, the variety and flavors of Chinese food are simply amazing. You can walk into almost any sidewalk diner and get a great meal. Well done, Mark. Please do more food videos from Hong Kong and the rest of China. Bravo.

[@specialguest8]

ดูแล้วหิวมาก

[@ProfSaxby]

that first bite of goose looked a little transcendental. wasn't sure at all if Mark would come back for the rest of the meal!

[@candysantillo3325]

I may be wrong but I don't think that I've ever seen that expression of food adoration on you as I did with your first bite of goose

[@nbsimon99]

Candy Santillo Totally agreed with you...that is his first time reaction

[@user-wz6ux6gm5m]

13:15 this is the real love

[@deyv3563]

Everytime Mark says "Im just gonna have a little bit of everything" then suddenly everything falls off. Totally love your vids Mark! Keep it up!

[@gloptum]

My wife and I just watched this a second time Mark. We love what you do.

[@vegeta9411]

this guy ,Trevor James from food rangers and Lucas from eater are my favorite food reviewers.

[@vegeta9411]

royalbengal101 no, I haven't but I'll check it out.

[@vegeta9411]

royalbengal101 no, I haven't but I'll check it out.

[@shesundefined]

I agree, I stumbled upon The Food Ranger in my recommended feed about a month ago, love his videos. The fact that he speaks their language I find amazing. Just like Mark with Thai

[@vegeta9411]

Hiroi Sekai lol I just an episode of food rangers and he's good, thanks.

[@MarkWiens]

Thank you, Trevor is an awesome guy!

[@udhmanjafar]

Thanks Mark..!! for another fabulous video..

[@lao_scorpio5133]

"there's actually a lot to eat, on these chicken feet." All with that happy go-lucky smile. Love it🙏🏽❤️

[@truthseekersane9224]

Every time I watched your show I end up craving for food. I'm really appreciative and enjoy your videos. Good work Mark.

[@Edgesofearth]

- LOL your videos always hit right when I am starving!

[@kimsungmin29]

YOU ARE THE BEST MARK WIENS

[@grahampitchy8691]

What can I say Mark. Your the very best when emphasizing the food quality, texture and taste of the worlds food... Fantastic my friend!

[@TrinaMCay]

Every time i am watching this video...i want to run back to Hongkong!!! We enjoyed HK foods last July we were there! And promise to keep coming hack at least once every year:)!! My grandson loves not only the food but the whole HK!

[@beccablueeyes99]

Am early to see this, which is lucky. But it is 11:35pm, so watching this before bed is just going to make me hungry! Might have to save it and watch tomorrow. Something to look forward to. So thanks. 😃

[@user-ju2tf5ow2b]

I love your channel !! you are the best !!! greetings from Odessa, Ukraine

[@23valleyroad]

I love what I call your "Singing Ship" as you slowly roll over as if you are giving your life to the ocean of flavor, to be enveloped by it's tastes and smells, lost to the depths like a lone sailor. x

[@rossadahros1119]

i'm drooling for that chicken n goose👍

[@MarcellinusJonathan]

Mark still recording through hard time (try to open the umberella when hanging the camera) for us 😁 just don't skip the ads and happy new year!

[@sarasappu5066]

Beloved son your dad and mum must be very proud of you kind gentle and handsome boy I love you too so very proud of you I wish you were my son have a great day with your family bye dear

[@SaHyde]

When Im feeling down, all I need is watch all Mark Wien's videos. Thank you, Mark!

[@Estenberg]

you are always so happy and positive about every taste - everything - even the rain. It is refreshing and wonderful. You make me want to keep on watching - and then go to your next video to see more.

[@birgorkhali2387]

mark never disappoints us

[@Jobrownghosthunter]

You know the food is good when Mark has a mini seizure!! loving all these videos! Never hungry when i start watching them

[@user-jg7vs8db2z]

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[@MyLily54]

Wow....it must be yummy! thx for sharing to us.

[@neoroman0510]

Wow! This guy's positive attitude alone sold me from the beginning. His smile seems to stem from endless Hawaii summer sunrises. Add to that the HQ food closeups and the simple, but well-articulated descriptions of the food and you have something irresistible. I'm an instant fan and now I made the first vow of the year - taste Dim Sum! :) But what to do until I have a chance to get some? I'm trapped in bed with a nasty flu and all I got in the fridge is leftover pasta from yesterday! :/

[@TuckerSP2011]

You had some good eats today Mark!

[@abby8586]

His facial expressions just cracksme up

[@jhune1297]

Wow! Very clear video!..nice one Mark..

[@reathacastro2628]

Love watching his reactions to the food he eats! LOL Love seeing his family in the videos as well!!

[@kandielasadon2334]

I love ur bloopers and very much enjoy ur channel...

[@Rkylim83]

absolutely love your video mark, don't ever stop making them.

[@alfeovaldez8066]

I enjoy watching Mark's videos

[@coronerxd]

Mark, you're such a great find. I will be guided by your tips whenever I will be traveling going forward. You're doing an amazing job. Kudos to you, my friend.

[@akalan3077]

you make me feel very proud of chinese food....thank you

[@leroychristophercrawley1459]

I have watched hours of your videos. Keep them coming!!!

[@user-jg7vs8db2z]

kzbin.info/www/bejne/eGHIg5qrqpysaLs

[@muregofelix8328]

Mark I for sure Salute your tours!! They're really inspirational!!! Keep touring the GLOBE for these sensational products you show us.

[@71bassist]

Mark's face at 13:27 is absolutely priceless...

[@tuannguyen-yt8ty]

Love your video mark

[@noor5485]

Can you please upload videos everyday? If it's possible I love to watch them :)

[@user-ul1bp5gc3o]

ชอบดูช่องนี้สุดๆ น่าเที่ยวทุกที่ที่ท่านไป อยากกินเหมือนท่าน ขอบคุณครับที่ถ่ายทอดออกมาให้ได้ดู

[@christsang5448]

mark's signature reaction after the first bite is priceless ...

[@nishaismail]

Food in Hong Kong are insanely good! I hope I have the chance to go again and eat lots of yummy food!

[@ClassyJohn]

I love thousand year old egg. Absolutely delicious when combined with jok (chinese porridge). The creaminess and potent taste of the yolk combined the gelatinous egg "whites" (its black but i dont know what else to call it)

[@ashwinichandar7709]

I like the expression the way mark breef about the ghost chunk with plum ghee which is spread evenly all over, The facial expression is so good as if he is born in food heaven, wow!!!!!!

[@JoyceLe]

Thank you for sharing, Mark. Your videos are enjoyable as always.

[@TheAzntoyhere]

When Mark smile, close his eyes, and Lean to the right. You know that dish is wicked good lol.

[@rome_055]

Mark is like the kind of sibling you would give all the food you dont like to and he would eat it just to help you out.

[@VuPhamMusic]

I'm watching this while eating toast... I want that goose!

[@talkbasket2913]

Vu PHAMMUSIC `

[@jobmunene3263]

hahahaha

[@suchandrabasu3962]

Love the way he tilts the head every time he tastes something awesome...Because he has not ever had negative reviews for any kind of food so far (probably to keep sponsors happy), I think there a few body codes that convey what he feels about a particular dish..for instance when he says wow it usually means he liked the food, but did not really like it. Similarly tilting the head means the food was awesome!

[@liuwilliams1]

It"s good to see your smiling face on KZbin. Thank you for your wonderful videos. All the best to your lovely family. Rachal Australia.

[@maryblake3866]

Dear Mark, I love watching your videos, besides the deli food it’s a fascinating travelogue. My only reservation is your eating style. I spent all the time my son was growing up on eating small portions into his mouth. I cring when you

[@unclebob1981]

Sam Hui Yat is the bomb mate! Welcome to Hong Kong Mark!

[@justhappenedtowalkby3709]

WOOO HOO!! we have uncle Bob himself here.

[@christinoKL]

Hi Uncle Bob :D

[@MarkWiens]

Thank you so much. Love your recipes!

[@canman5060]

I thought it is Samuel Hui the all time Hong Kong top Cantopop singer popular from the late 1960's to early 1990's.

[@user-in5ih7yz6j]

66:44. me

[@itz_anxxiety4847]

Epic! I love your videos mark! The goose looks very tasty and my mom feels like eating it. I love your videos anyways! You are such a kind hearted person! Have a great time.

[@rachellhyman6962]

Yum, you're the greatest! Watch your videos every day.

[@abby06211]

Mark your videos amazing !! Ly

[@ricardoroopchan5]

Im commenting because I liked this video.

[@annewelch2370]

The amazing way the food is cooked. It takes time no fast food. I love these video. The chicken feet can be pickles. Love them.

[@neworx]

Thank you Mark for your wonderful videos. You inspired my wife and me for our next journey to hong kong > taiwan > south korea. we will follow many of your restaurant suggestions - keep it up.

[@yoloyo2014]

4:30 for local Hong Kong, we eat the meat ball with the Worcestershire sauce, give it a try next time!

[@JH-bj3sv]

Yeah I was also a bit anxious when I saw him dip into the chilli sauce XD

[@diyanfonseka]

Mark you have to do a collaboration with Mike Chen from strictly dumpling!! You guys literally have the same taste in food and even go to the same restaurants haha

[@haozhen3833]

Diyan Fonseka OMG YASSSSSSSS I LOVE THEM BOTH

[@Fnatic2010]

Exactly. I like Mike Chen.

[@steffieleung2372]

Don't like Mike Chen, Mark is much more sincere and humble, although he has the same same face impression when he has nice food.

[@diyanfonseka]

Steffie Leung Same same, but different

[@abdullahb3870]

noo...He needs to do a collab with the food ranger...Trevor...!!!

[@ardyj5300]

Great vid as always Mr Weins 😀 Happy New Year Brother.God Bless ☝

[@txhypnotist]

Mark, Thanks for all of your experience being shared

[@aiban4673]

Hi Mark Wiens! Another great video. Always enjoy watching your food adventures :) If you or anyone doesn't mind, may I have the song name starting from 7:10? Thanks!

[@erinbell7224]

Another great video, Mark! I hope you, Ying, and Micah are doing well :)

[@MarkWiens]

Thank you Erin!

[@golu_badbola]

16:57 You kill me with your humor Mark. IMO, HOng Kong maybe the pinnacle of this trip alongwith Istanbul & Oman.

[@cybergothika6906]

Mark is one courageous guy. He enters in just about any place anywhere, even greasy bars with grumpy owners 😂😂

[@artemelena]

Try Under The Bridge Spicy Crab ! It is delicious !

[@2klogic]

I eat super crap foods while watching these so I can pretend I'm eating it.

[@bluemoonestatesales]

hahahhaha

[@netlab]

heh same

[@mankuro]

YO lol thought i was the only one. Works better when your high lmao

[@amyamy8378]

Me too

[@masihivastrickland1921]

Same

[@vishalasrith7451]

everytime i watch a video of yours, i feel like im actually meeting you...amazing videos

[@rickgraham1916]

Another great video Mark! Hong Kong is my favorite international city. Great food selections and must try whilst next there.

[@johnpick8336]

Dim Sum the ultimate Chinese Comfort Food !

[@daliasmommy27]

I press the like button before I even watch the video lol.

[@mlopez6179]

Ms.Jennay Me too. Lol 👍

[@zirenxie419]

Mark, I am your big fan. Because I am a foodie too, I want to try the exotic food all over the world one day. Thanks for your videos to let me know the famous HongKong dishes, like dim sum, roost goose and clay pot rice.

[@roan6125]

Out of all his videos, this is the #1 head tilt when he bit into that goose.

[@JasonNguyenMusic]

I wonder if mark ever fell out his chair tilting his head like that...

[@abelee4373]

me too hahaha

[@stevenwallace6165]

just spewed coffee out of my nose. thanks

[@albertnelson39]

No wonder what if a mad person slap him from the back while he tilt his head after taking a delicious bite .

[@LindaLinda-eb9vm]

I'm also in hongkong ,very good hk the food ,happy new year

[@trex9584]

Linda11 Linda11 milu lah...ulin wa dekah kaitu...boleh ga ?

[@carinabejre9939]

Linda11 Linda11 7

[@johns5073]

Mark, every time I watch your blog it just makes me hungry.

[@jviarruel]

Def Duck lag! And the euphoric lean is back!!! Yes!!! God bless you and family Mark... awesome as always.

[@fatdoi003]

4:30 Mark its beef ball.... people may get scared if they see pink pork meat 4:54.... also this one usually eat with Worcestershire sauce

[@chimeelor8606]

I like eat roast Duck really delicious Chinese roast duck so much delicious.

[@HelloAugustaGa]

thank you for all your video Mark i will go try one day.

[@beemoua3945]

You are the reason why I love to eat thank you for shearing with all the people around the world