CRISPY FRIED CALAMARI | CHILLING WITH COOKING | ASMR Cooking | Culinary Frank

Recipe CRISPY FRIED CALAMARI
Squid - 500g
Olive oil - 60ml
Crushed garlic - 3 cloves
Dill - 10g
Season with salt and pepper
Aioli sauce:
Mayonnaise - 100g
Lime juice - 1/2 a lime
Dill - 5g
Minced garlic - 5g
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