Crispy Gobi Manchurian Recipe | Street Style Gobi manchurian recipe |Veg Manchurian Recipe |

Crispy Gobi Manchurian Recipe | Street Style Gobi manchurian recipe |Veg Manchurian Recipe | Raaviandtesty
Gobi manchurian recipe |
Crispy Gobi Manchurian Recipe |
Street Style Gobi manchurian recipe |
Veg Manchurian Recipe |
Chinese Food recipe |
Gobi recipe |
Testy Gobi Manchurian recipe |
Restaurant style recipe |
How to make Gobi Manchurian recipe |
Cauliflower recipe |
Road style gobi Manchurian recipe |
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Hotel Style gobi Manchurian recipe |
गोभी मंचूरियन रेसिपी इन हिंदी |
ಹೂಕೋಸು ಗೋಬಿ ಮಾಡುವ ವಿಧಾನ |
ಗೋಬಿ ಮಂಚೂರಿ ರೆಸಿಪಿ ಮಾಡುವ ವಿಧಾನ|
हिंदी रेसिपी |
Kannada recipe |
Hindi recipe |
Indian Street food recipe |
Gobi Manchurian gravy recipe |
Cauliflower Manchurian recipe |
quick and Easy recipe |
Road style recipe |
Preparation time - 20
Serving- 2
INGREDIENTS
•Cauliflower - 500 gm
•Garlic chopped- 1 Tbsp
•Green chilli - 5 pieces Chopped
•Spring onion Chopped - 1/2 cup
•Onion Chapped -1/2
•Ginger garlic paste - 1 tsp
•Corn flour - 3 tsp
•All purpose flour -3tsp
•Soy sauce - 2 tbsp
•Red chilli sauce - 3 tbsp
•Tomato ketchup - 3 tbsp
•Red chilli powder - 1 tsp
•Black pepper powder -1/2 tsp
•jeera powder- 1/2tsp
•Salt to taste
•Cooking oil
1) INSTRUCTIONS
1) In a bowl, mix flour, cornflour, and water to make a thick batter.
2)Add the cauliflower florets to the batter and mix well.
3) Heat oil in a pan and deep-fry the cauliflower until golden brown. Drain and set aside.
4)In another pan, heat 2 tablespoons of oil. Add garlic, onion, and ginger paste. Saute until the onion is translucent.
5)Add soy sauce, Red chili sauce, and Tomato sauce Mix well.
6)Add the fried cauliflower to the sauce mixture and toss until coated.
7)Season with salt to taste.
8)Garnish with green onions.
9)Serve hot with rice
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Enjoy your delicious Gobi Manchurian
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