Thanks for sharing your recipe.. Merry Christmas to you and your family in advance 🎉
@pintovinayscuisine536617 күн бұрын
You' re welcome😊 wishing you the same.
@janetstephens698613 күн бұрын
Merry Christmas to you n your family.
@egidestrocio667717 күн бұрын
Thank you for the recipe ❤
@pintovinayscuisine536617 күн бұрын
You are welcome
@JosephineFernandes-xh6vc17 күн бұрын
Thank you for d recipe
@pintovinayscuisine536615 күн бұрын
You are welcome
@remedianarodrigues202817 күн бұрын
Thanks for d recipe
@pintovinayscuisine536617 күн бұрын
You're welcome
@zenadcosta804517 күн бұрын
Thanks for your recipes so instant of white sugar we can used brown sugar
@pintovinayscuisine536615 күн бұрын
Yes you can use
@philomenadsouza798916 күн бұрын
Yes, it's Christmas once again round the corner and thanks for sharing your take on one of Christmas favourite sweet Chef Pinto! Just one query, any possibility of making them with any other more healthier flour than white flour with same crispyness n flavour? Thank you. Wishing you and your family a very happy Christmas and a great New Year ahead in advance🎉
@pintovinayscuisine536615 күн бұрын
Never tried with other flour, but you can try with rice flour
@pintovinayscuisine536615 күн бұрын
Wishing you the same.
@jocyleenfernandes57817 күн бұрын
Hi chef Pinto, Nice, kormolas 👍
@2467phil17 күн бұрын
Can we add less sugar to make it less sweet? Will this affect the quantity n quality