Goan Kulkuls Recipe | How to make Kulkuls | Kalkals | Kormolas | Goan Christmas Sweets | Kuswar

[@GetCookingNow]

Our Christmas Sweets Recipe link 👇 kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@ceceliachatterji685]

Thankyou for sharing

[@GetCookingNow]

You're welcome Cecelia and do try out some of your Christmas Dishes and Snacks 🙂 💢Festive Dishes playlist ⬇️ kzbin.info/aero/PLjXg79Llo3rrRo_EYajIPwDAW9LSYbFgJ&si=4GfbJ9gwjTGyY_m2 💢 Festive Snacks playlist ⬇️ kzbin.info/aero/PLjXg79Llo3rqSN7hHAxVUMVHs2-EnPYwB&si=lC47Ow2SXmMBo7Pd

[@florysequeira4674]

I tried your Kakkuls today.Excellent.Thanks for sharing.

[@GetCookingNow]

You're welcome Flory 🙂 Do also check out our Christmas Sweets Playlist 👇: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@ruthdena6548]

Thanks for sharing this recipe

[@GetCookingNow]

You're welcome Ruth 🙂

[@GharSansarVimalBhavsar]

Nice sharing Big like Kiya

[@GetCookingNow]

Thank you so much Vimal 🙂

[@bleu-blanc-rouge6195]

Tried this recipe. the kulkuls were absolutely delicious.Thank you so much for sharing.

[@GetCookingNow]

Thank you so much for sharing your wonderful feedback 🙂 God bless!

[@rosypearl6312]

Excellent going to try.. Thnks fr your patience explanation.. Good

[@GetCookingNow]

Rosy, you're welcome & thank you so much for your encouraging words 🙏 Do also check out our Christmas Sweets Playlist 👇: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@immaculatefernandes8795]

Nice 👌 Thanks for sharing

[@GetCookingNow]

You're welcome Immaculate 🙂 Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️ God Bless 🙏

[@lenagodinho2877]

Thanks chef your explantions is so clear

[@GetCookingNow]

Leena, Thank you so much for your feedback. However would like to clarify that I'm not a professional Chef. I'm just someone who is passionate about food🙂

[@kinnaripatel8849]

Nice recipe 👍

[@GetCookingNow]

Thank you so much Kinnari 🙂 Wishing you & your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️ God Bless 🙏

[@petulastarr5626]

Lovely work 😃

[@GetCookingNow]

Thank you so much Petula 🙂 Hope I got your name right! Wishing you & your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️ God Bless 🙏

[@mykitchenstories761]

Lovely recipe Superb Thank you for sharing

[@GetCookingNow]

You're most welcome Leander 🙂

[@geetagulwady2500]

Wow that looks yummy.thanks.

[@GetCookingNow]

Thank you so much Geeta 🙂

[@jenniferdsouza6151]

Thanks for sharing

[@GetCookingNow]

Jennifer you're welcome 🙂

[@josephinerosydesouza8833]

Thanks a lot. Well explained, also very grateful for the display of the recipe in the comment box n screen. Well done exactly the way I learnt from my parents n elders.

[@GetCookingNow]

Thank you so much for sharing your wonderful feedback Josephine 🙂 Yes, we do like to add a lot of details in the description box to make it easier for the viewer. Do check out some of our other interesting recipes on the channel especially the playlist for Goa Christmas Sweets recipes! Wishing you and your loved ones a Merry Christmas in advance! 🌟🎅🎄☃️❄️ God Bless 🙏

[@julietabraham476]

Loved the easy deviation from the laborious method of doing it on a comb.

[@GetCookingNow]

Juliet, thank you so much for your lovely feedback 🙂

[@angelinarodrigues4275]

Very nice 👌

[@GetCookingNow]

Thank you so much Angelina 🙂

[@marbec25]

Excellent original Recipe! Well explained too

[@GetCookingNow]

Thank You so much Margarida 🙂

[@ramonabose3873]

This recipe is excellent....exactly how my Parents made them....brings back beautiful memories....thanks so much for this recipe

[@GetCookingNow]

Thank you so much Ramona for your wonderful feedback 🙂

[@jocyleenfernandes578]

Nice to enjoy with hot tea.

[@GetCookingNow]

Yes definitely & Thank you so much Jocyleen 🙂

[@reggiepereira268]

Excellent

[@GetCookingNow]

Thank you so much Reggie 🙂

[@anafernandes7665]

Very nice

[@GetCookingNow]

Thank you so much Ana 🙂 Do also check out our Christmas Sweets Playlist 👇: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@josephineclement519]

I liked te recipe soooo much i tried it really turned good thank you sir for sharing this delicious recipe morw many recipes too i tried they were tooo tastly all of them liked it i tried your bath , cutlet chicken curry mushmello they were soo good thank you very much 😊😊😊😊😊😊😊😊😊😊 May god bless you n your family always 🎉❤❤mery Christmas in advance

[@GetCookingNow]

Thank you so much Josephine for your kind words of appreciation, encouragement & motivation. Thank you for trying our recipes and also sharing your feedback. Merry Christmas & God Bless 🙏⛄🎅🎄

[@ZelcyFernandes]

Excellent

[@GetCookingNow]

Thank you so much Zelcy 🙂

[@jasminesamson444]

Thanks chef Merry Christmas

[@GetCookingNow]

You're welcome & wish you'll the same!🎅🎄❄️☃️

[@bilkismanjoor9769]

yummy from Bangladesh

[@GetCookingNow]

Thank you so much Bilkis, much appreciated 👍

[@khurshidshah7647]

Thank you so much for telling rava in Urdu sooji we call in pakistan always love your recipes videos stay blessed ❤❤❤❤❤❤❤

[@GetCookingNow]

Khurshid, thank you so much for your lovely feedback. It's nice to receive such feedback from viewers. Stay blessed always 🙂

[@guruji.2022]

Neuris oh my goodness is another sweet I love. I really have to start learning to make all these Goan dishes, but when it comes to desserts I am not great, but when it comes to curry I am king lol....

[@GetCookingNow]

We do have a recipe for Neuris too, you should definitely try making these sweets. We have very detailed recipes so you can't go wrong, especially since you are already into cooking great gravies🙂

[@angelinevaz5107]

Today l made kulkuls with your recipe, it turned out yummy 😋. I made all three shapes like you did. Thank you so much. Do you have a recipe for milk toffee. I would love to try it.

[@GetCookingNow]

Angeline, You're welcome & Thank you so much for trying our recipes and giving us your wonderful feedback. We don't have a recipe for Milk Toffee currently but we do have one for Milk Cream. Do check it out 🙂

[@thelmafurtado4538]

Hi sister I try kormola very nice thank u and merry Christmas send me more rec goan

[@GetCookingNow]

Thank you so much Thelma 🙂 Wishing you & your loved ones a Merry Christmas 🌟🎅🎄☃️❄️ God Bless 🙏

[@sabinashetty5656]

Thank you for the wonderful detailed recipe. Can you suggest a replacement for eggs for vegetarians

[@GetCookingNow]

Sabina, Thank you so much for the lovely comment. We haven't tried this recipe without eggs. But I'm sure you'll find an eggless recipe online for KulKuls 🙂

[@ReginaRodrigues-kv4ci]

Thanks for sharing this recipes It's lovely.Tried to get Vode recipe if you can help me with it

[@GetCookingNow]

You're welcome Regina and thank you so much for your lovely comment. We will try and do the Vode recipe in the future 🙂

[@franciscodeoliveira9017]

Hi All my Christmas sweets became good all because of you you r my best chief Lots of love from goa Marshmallow was super delicious all the kids loved it Thank you so much dear❤❤ God bless you

[@GetCookingNow]

Thank you so much Francisco for such an amazing feedback. You made our day! 😀 So you finally managed to whip the Marshmallow mixture with a hand whisk? Or did you try something else? Would really love to know🙂 Anyways great job! We are happy to know that the kids loved it. Do also try the Jujubes recipe I'm sure the kids will love that too and this time you wont need to whisk anything 😀 Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️ God Bless 🙏

[@franciscodeoliveira9017]

Sorry for the late reply I tried the marshmallow i beat it spoon it became successful now it is for setting thank you so much ❤for for lovely recipes god bless you and your family always. Sure I will try jujubes for new year and give you review in next video I tried the baath also I baked on gass it was very delicious got over within 4 days 😂😂 I other wise nobody eat also .. So now mazapan ;dodol : jujubies and beef chilli recipe.. is pending I will try it as soon as possible thank you so much ❤ Merry Christmas you and your family too in advance ❤❤

[@GetCookingNow]

Thank you so much Francisco for your tremendous confidence in our channel. It's really nice to have viewers like you associated with our channel. I'm surprised to know that you managed to beat the hot sugar solution with a spoon. I hope it turned out right. Because when you do it with an electric whisk it nearly doubles or triples in volume. That makes it soft and spongy. Do let me know how yours finally turned out. Looking forward to your constant feedback on our videos. Stay blessed always 🙂

[@JacinthaAndrews]

Thanks chef ❤

[@GetCookingNow]

You're welcome Jacintha 🙂

[@priyafernandes2575]

Thanks for Sharing. Looking forward to trying out the recipe..look crisp n yoummy. Just one request, technically, to get the right colour n "cooked" kulkuls, approximately what is the frying time period we should be looking at, when the Kulkuls are properly cooked inside n it has reached the right colour from outside ???

[@GetCookingNow]

You're most welcome Priya! To get the perfect fried Kulkuls you will need to control the heat of the oil. If you make the oil too hot then as soon as you put the Kulkuls they will be fried outside and remain a little uncooked inside. So you need to fry them on medium heat so they take their time to cook properly on the inside and outside. You need to get a nice golden brown color on the Kulkuls. Once you get them out you can try one and if its still not done to perfection you can put it back in the oil and cook it a little bit more. Simple 🙂

[@priyafernandes2575]

Thanks for the suggestion, excited to try them out !

[@GetCookingNow]

Priya, Do let me know how it turns out 🙂

[@matildafernandes256]

Lovely for 1kg Maid pls share the quantity of all ingredients

[@GetCookingNow]

Matilda, Sure! Here’s the adjusted recipe to make it proportionate for 1 kg of Maida (all-purpose flour): Ingredients for 1 kg Maida All-purpose Flour / Maida (sieved): 1 kg -Semolina / Rava / Sooji (fine):⅓ kg (333 grams) Sugar powder: 333 grams Fresh Coconut Milk (thick extract): 13 teaspoons Ghee / Clarified Butter (slightly heated): 333 grams Cardamoms / Elaichi (powdered without skin): 10 medium - Eggs: 3 - Salt: 1 teaspoon - Cooking Oil: for deep frying These adjustments should help you create a larger batch while maintaining the correct proportions and deliciousness of the original recipe. Happy cooking! Let me know if you need any more details or assistance.

[@dpvasanthaprema629]

Very interesting to listen to you…. as though a tutor in a Chef’s Class room. Thank you somuch…..I’l try tomorrow.

[@GetCookingNow]

Thank you so much Prema for your kind words of appreciation & encouragement. Do try it out and let me know your feedback 🙂 Do also check out our Christmas Sweets Playlist 👇: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@dpvasanthaprema629]

@ 👍

[@myrtlepereira1680]

Just done with kulkuls. Truly, out of this world. Can't resist eating. Hard to share with anyone. Kept for myself.😅.

[@GetCookingNow]

Wow Myrtle, Thank you so much for sharing your wonderful experience with us. I know these KulKuls really turn out great. They just melt in your mouth. The addition of ghee makes all the difference. So which recipe are you making next?

[@myrtlepereira1680]

@@GetCookingNow milk cream.

[@GetCookingNow]

That's a good choice Myrtle 😀

[@tinadsouza5078]

Thanks for your detailed recipe. Very yummy. But I have a problem. The first 2 times of frying the kulkuls, the oil is ok but after that the oil just foams up n spills over any remedy for that? Kindly advise.

[@GetCookingNow]

Tina, You're welcome! The oil forms up as we have ghee in the batter. So we need to add little KulKuls at a time instead of dropping in the whole quantity at the same time. Drop some and let the bubbling stop then and few more and continue doing that till the entire lot is in the oil. That way the oil will not splatter. It will form up and settle after adding each lot, let it settle and then add a little more. Hope that helps 🙂

[@jennypinto3483]

I want to try half the qnty of kulkuls ... do i put hlf of the egg after beating/whipping it ? The rest of the ingredients can b halved... pl advise. I intend using dairy milk instead... Thanks. 🙏😊

[@GetCookingNow]

Jenny, You can definitely halve the recipe, and yes, you can use half the egg after beating it. You can also use dairy milk instead of thick coconut milk, no problem 🙂

[@tresaluke1472]

Our family’s favourite kulkul and rose buds.

[@GetCookingNow]

That's great to know Tresa 🙂

[@thelmafurtado4538]

Hi please can u tell me when I prepare kullka becomes little hard give me some tips

[@GetCookingNow]

Thelma, just follow our recipe for KulKuls, everything is explained in detail and the recipe is really good. You will not face this problem 🙂

[@rufinapo4124]

Thanks for sharing the recipe. Can we make shankarpalis of same kulkuls dough.

[@GetCookingNow]

You're welcome Rufina, unfortunately you can't use this same dough, it is slightly different for Shankarpalis.

[@rufinapo4124]

@@GetCookingNow Thanks for your reply..Can u share the recipe of Shankarpalis, if possible? Thanks

[@GetCookingNow]

Rufina, Extremely busy these days. Let's see if we can share this recipe next year.

[@rufinapo4124]

@@GetCookingNow appreciate for your reply..

[@harjeetkaur-fr9os]

Nice one. Loved the variety of shapes. Share some recipe for air fryer.

[@sukhino4475]

I used condensed milk instead of egg and sugar, it cane out well,

[@GetCookingNow]

Wow, that's great Sukhino! Thanks for the feedback 🙂 By the way which country are you from?

[@kinnaripatel8849]

Can it be made without adding egg and instead of Cardamom powder can nutmeg powder be added?

[@GetCookingNow]

We haven't tried this recipe without egg, so we don't really know if it would work. You will need an eggless recipe for Kulkuls which unfortunately we currently do not have on our channel 😕. With regards to adding Nutmeg instead of Cardamom powder it's entirely your choice. If you like the taste you can add it but personally I prefer adding Cardamom.

[@ramayeeramachandram7823]

Can we omit the egg for vegetarian.

[@GetCookingNow]

We haven't tried this recipe without egg, so don't really know if it would work. You will need an eggless recipe for Kulkuls which unfortunately we currently do not have on our channel 😕.

[@irenef5184]

Can we use the commercially made coconut milk

[@GetCookingNow]

Yes Irene, that should be fine to use.

[@myrtlepereira1680]

Can i add buffalo milk instead of cocont milk? Please guide.

[@GetCookingNow]

Yes Mrytle, you can add preboiled cow or buffalo milk

[@myrtlepereira1680]

Thank you for your prompt reply.​@@GetCookingNow

[@GetCookingNow]

You're welcome 🙂

[@GetCookingNow]

You're welcome 🙂

[@guruji.2022]

This Kulkuls and a cake called Bath, my goodness is amazing.. oh and Bi bique, the one with different colors, pink, red, etc. I am sure I spelled the desert wrong lol..

[@GetCookingNow]

Hi Guruji, we have the recipes for Bebinca & Kulkuls. We will be launching the recipe for Baath tomorrow 🙂 do try them out. Enjoy!

[@guruji.2022]

@@GetCookingNow Oh wow and thank you for the reply, will definitely check it out, thank you so much, blessings to you and family for the Christmas !!!

[@tracydsouza8011]

Baath

[@GetCookingNow]

Thanks @guruji.2022 Wish you a Merry Christmas & a very Happy New Year in advance 🙂

[@renuvinitiacooper7131]

Could not make kulkuls....with this recipe....rawa quantity was more,had to cut in diamond shape...as kulkuls were not forming

[@GetCookingNow]

Renu, this is a tried & tested recipe with great reviews from people who have already made it. Rava is only added to make it crispy & we have mentioned the right quantity required for this recipe. You need to follow each step properly. Massage the dough properly, to make it into a soft & pliable dough, if it is not massaged properly the dough will be hard & you won't be able to form the Kulkuls.