Crispy Masala Dosa | Ekadashi Recipe| Gluten free Vegan Quinoa Dosa | Iskcon Prasad

  Рет қаралды 21,154

Krsnatarian

Krsnatarian

Күн бұрын

#masaladosa #crispydosa #krsnatarian #vegan
Masala Dosa : Perfect crispy Quinoa dosa filled with potatoes sabji made fasting friendly.
Thankyou for watching, Hare Krsna 😃
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Пікірлер: 64
@rohitgulatilive
@rohitgulatilive 11 ай бұрын
Hare Krishna mataji, 🙏 Dandavat Pranam mataji, 🙏 if I don't have eno sachet then what to put??🤔
@Anujbhardwaj16
@Anujbhardwaj16 5 ай бұрын
Super creative Hari bol
@chan108dra
@chan108dra 3 жыл бұрын
wow fantastic --all glories to your prep all glories to Srila Prabhupada
@Krsnatarian
@Krsnatarian 3 жыл бұрын
Thankyou Haribol 😊
@janunarayan11.11
@janunarayan11.11 3 жыл бұрын
Hare krishna mataji 🙏 Another wonderful recipe! Thank you for making this vegan as well! ❤❤🙏🙏🥰🥰🙌🙌
@Krsnatarian
@Krsnatarian 3 жыл бұрын
My pleasure 😊
@Aninditaroy29
@Aninditaroy29 3 жыл бұрын
Thank you so much for this recipe. I will definitely make this in upcoming ekadashi on Friday
@Krsnatarian
@Krsnatarian 3 жыл бұрын
Thats great, Hare Krsna ☺
@tani6462
@tani6462 3 жыл бұрын
Hare Krishna 🙏🙏 Ekadashi ki shubhkamnaye, definitely gonna try this one ❤️❤️
@Krsnatarian
@Krsnatarian 3 жыл бұрын
Aapko bhi 😊😊😊❤
@dilnazt
@dilnazt 2 жыл бұрын
This looked amazing, I am allergic to rice and have been working on finding dosa recipes to make crispy dosa. Will have to give this recipe a try. What was the purpose of adding lemon juice to soaked grains ??
@Krsnatarian
@Krsnatarian 2 жыл бұрын
The grains protect themselves from worms and other organisms such that the nutritional value remains intact. That is why we can store grains for a long time, and you may have noticed that after a very very long time of storage, the grains get worms growing through some medium. The acid which grains have to protect themselves are phytic acid , it's basically like a poison ,not conducive for us, but useful for the grains and legumes. When one cooks any grains, beans and lentils or legumes a foamy substance comes up on the surface that's actually phytic acid. So, using lemon on top helps release the phytic acid easily from the grains, and that allows them to open up their nutritional value. With this acid release , you will notice the grains' beans and legumes when consumed are not heavy on the digestion , feels lighter, and also gives the best benefit of their existence.
@dilnazt
@dilnazt 2 жыл бұрын
What a wonderful explanation and new thing to learn. Thank you so much for your explanation can’t wait to try your recipe
@rb1071
@rb1071 3 жыл бұрын
Thank You very much 😊 my favorite. Haribol. And very nice explanation about Ekadashi.
@Krsnatarian
@Krsnatarian 3 жыл бұрын
🥰 thankyou for watching
@arnabdutta8305
@arnabdutta8305 3 жыл бұрын
Ekhadasi me cabbage khana chahihe?
@Krsnatarian
@Krsnatarian 3 жыл бұрын
Different standards hote hai ekadashi follow karne ke. Koi sirf water pe rehta hai , 2nd level pe fasting sirf fruits pe karte hai aur the last one usme cabbage aur dusri sabjiya khsste hai. Srila Prabhupada ne kaha hai one should avoid grains , beans , lentils pulses and cereals. Cabbage taboo nai hai ekadashi par kyuki woh grains nai hai.
@swatisoni42
@swatisoni42 3 жыл бұрын
Hare Krishna mam This is swati soni If you remember when you came to the show ek Sham Krishna bhakt ke naam Ma'am you took my question in the live confrontation of the show I asked you to how to move on with the depression of divorce You guided me well and give example of your mother I got my answers from u ..thnku .. Ma'am I just love all your videos I to observe ekadashi and m in .....complete devotion of Shri Krishna and shrimati Radha Rani May God bless me with the real bhakti and the service office Lotus feet You inspired me a lot ❤️
@Krsnatarian
@Krsnatarian 3 жыл бұрын
Hare Krsna Swati, so happy to have you here! I am so glad Krsna made me an instrument to serve you in this way. My prayers for you and more strength come to you to keep going in this life. Stay connected ❤
@swatisoni42
@swatisoni42 3 жыл бұрын
@@Krsnatarian yes mam ..❤️
@manasidd6482
@manasidd6482 3 жыл бұрын
Coconut oil or ghee only for ekadesi
@Krsnatarian
@Krsnatarian 3 жыл бұрын
Peanut oil, coconut oil, ghee , avocado oil, grapeseed oil, sunflower oil many options are there 🤗
@arunachinni1120
@arunachinni1120 6 ай бұрын
Can we eat corn on ekadasi day please tell me
@poojakt3063
@poojakt3063 6 ай бұрын
No you can’t
@Krsnatarian
@Krsnatarian 6 ай бұрын
Yes corns aren't allowed
@ashasaraguru979
@ashasaraguru979 11 ай бұрын
Quinoa is a whole grain not suitable for vrat, but this recipe is healthy so this can be used on a daily basis
@vidyavathi1448
@vidyavathi1448 3 жыл бұрын
Hk, but most of the temple they don't recommend quinoa now on ekadashi knw mathaji.
@Krsnatarian
@Krsnatarian 3 жыл бұрын
Which temples ? It is very common on ekadashis In the west
@sujatabhattacharjee9509
@sujatabhattacharjee9509 3 жыл бұрын
Mam , pyaz cooking me use hota hay.May bhi iski taste chor nehi pa raha hu.kia ye galat hay
@Krsnatarian
@Krsnatarian 3 жыл бұрын
Prasadam khaao apne aap pyaz ke taste se ghrina hone lagegi
@gayatrichowdhury595
@gayatrichowdhury595 2 жыл бұрын
Very nice recipe mataji Hare Krishna
@Krsnatarian
@Krsnatarian 2 жыл бұрын
Thankyou 😊
@Indrani_Mukherjee19
@Indrani_Mukherjee19 2 жыл бұрын
I'm a beginner and I'm facing headaches, weakness and gastric for fasting with fruits only. Leaving grains is difficult if we are not used to it. Our body has become so used to three times consumption of grains. 😰
@ankithashetty9133
@ankithashetty9133 2 жыл бұрын
Same here
@Krsnatarian
@Krsnatarian 2 жыл бұрын
That is why there are different standards and Srila Prabhupada is very merciful he has given the people of kaliyuga whose bodies cannot do much austerities concessions on ekadashi. You may take quinoa, potatoes, squash and other things which are acceptable on ekadashi
@radhanadevi
@radhanadevi 3 жыл бұрын
Looks wonderful !
@Krsnatarian
@Krsnatarian 3 жыл бұрын
Thanks 😊
@agnimayi5311
@agnimayi5311 3 жыл бұрын
Man,mere gharme pyaz use hoti hay gas me.kia gas pochkar may gopal ko dudh ka bhog laga sakti hu?
@Krsnatarian
@Krsnatarian 3 жыл бұрын
Ha kyu nai, aap ek naye bartan main kuch acha sa bhog banake bhi khila sakti ho, jaise khichdi, upma, poha, pulao
@kanikachaudhary8699
@kanikachaudhary8699 3 жыл бұрын
Amazing and that Intro Music Govinda Govinda. Who is singing?
@Krsnatarian
@Krsnatarian 3 жыл бұрын
i do not know really, my husabnd has some old collections just used that
@Vivek123430
@Vivek123430 3 жыл бұрын
prabhu ji's smile 😊🤗
@Krsnatarian
@Krsnatarian 3 жыл бұрын
☺☺
@arundhathimadhusoodhanan2864
@arundhathimadhusoodhanan2864 3 жыл бұрын
Hari bol
@Krsnatarian
@Krsnatarian 3 жыл бұрын
Haribol
@ayyappaad9376
@ayyappaad9376 3 жыл бұрын
Clearly explained 👍🏻👍🏻
@Krsnatarian
@Krsnatarian 3 жыл бұрын
Thankyou 😊
@seshukumari1442
@seshukumari1442 2 жыл бұрын
Hare Krishna..
@Krsnatarian
@Krsnatarian 2 жыл бұрын
Hari Hari
@Krishnmayi_108
@Krishnmayi_108 3 жыл бұрын
Hare krsna Mataji, please make a video on veg pizza without oven
@Krsnatarian
@Krsnatarian 3 жыл бұрын
I have made one , please check the Playlist krsnatarian universal pure veg delicacies kzbin.info/www/bejne/a5fGf5V-opuNp7c Link👆👆
@anamikamajumder8541
@anamikamajumder8541 2 жыл бұрын
Hare Krishna ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
@Krsnatarian
@Krsnatarian 2 жыл бұрын
Hare Krsna 😃😃
@yashwantmishra4910
@yashwantmishra4910 3 жыл бұрын
😋 . Hare krishna🙏
@Krsnatarian
@Krsnatarian 3 жыл бұрын
Haribol 😊
@reenatiwari2801
@reenatiwari2801 3 жыл бұрын
Superb
@Krsnatarian
@Krsnatarian 3 жыл бұрын
😊 🙏
@meghna5753
@meghna5753 3 жыл бұрын
Can I sing mahamantra on Bollywood music tune?
@Krsnatarian
@Krsnatarian 3 жыл бұрын
All bollywood music and tunes are ragas which were originally used in glorification of Lord. Bollywood has just copied the ragas 😁 sing it with that mentality everything will be transcendental
@francishanover5168
@francishanover5168 2 жыл бұрын
Im hungry
@ayyappaad9376
@ayyappaad9376 3 жыл бұрын
Ahaa 😍😋
@Krsnatarian
@Krsnatarian 3 жыл бұрын
Ahaaa 😉
@manojchopra147
@manojchopra147 3 жыл бұрын
Yummy Dosa :)
@Krsnatarian
@Krsnatarian 3 жыл бұрын
Thankyou 😊
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