Crispy Parmesan - Garlic Chicken Wings [SOUS VIDE]

[@zeroxwolfx]

Also, if you don't want to deep fry them, after sous vide you can air fry them, I find this also gives them a nice crispy skin

[@ladye6907]

That’s what intend to do !

[@jameshiarichardson1780]

Thank you Ben looking for something like this

[@LifeofBrinc]

Sous Vide then deep fry to crisp is the way to go.

[@campnut6076]

Agree with ya, I'm on team Blue Cheese!

[@michaell7102]

"...squeeze of a half of a lime." Yellowest lime I've ever seen 😅

[@stormzo6235]

Bro, your channel is great. Been following you for a while on IG great stuff man. Would love know how you get such great pictures and what kinda set up you have

[@Jbsousvide]

Thank you so much I really appreciate that. For the picture stuff hit me Up in the dms on instagram and I can help you out

[@discomfortzone]

Great recipe mate. Here from your IG account.

[@Jbsousvide]

Thank you nick! Glad to hear you enjoy it. Let me know if there’s anything specific you want to see

[@erock81487]

‘Just fold it in’ I don’t know what that means!

[@vgcrepairs131]

Why can I not find a recipe 😢😢😢

[@j00jy]

I know he just misspoke and used lemon but when he said lime juice in blue cheese dressing I definitely made a face. That sounds awful!

[@benrobbins3585]

Brilliant man, sick of medeocre wings... Sports bars, take notes!

[@kevinjohnson3521]

What part of Florida are you in?

[@kevinjohnson3521]

I do not like vegetables oils except olive… bacon grease would work too you think?