CRISPY PATA sa TURBO BROILER | HungreeCatt Cooks

[@mizhersheehsrehzim1009]

At long last may nag tutorial mag turbo ng crispy pata in the oven/turbo! I prefer this method than deep frying kasi! Thanks Catt!

[@mizhersheehsrehzim1009]

Nasasayangan din ako gumamit ng kedaming mantika. I dont think its healthy to reuse din yung mantika, lalo na nilutuan ng pork, ma cholesterol na labas nun!

[@hungreecatt]

Trut sis 4x namin tnry para maayos ang recipe. Takot din ako magdeep fry 😹😹 sana maenjoy mo 💋💋💋

[@hungreecatt]

Onga eh kumbaga kahit healthy oil gamitin mo ending is may kasama na sya animal fat

[@mizhersheehsrehzim1009]

@@hungreecatt true! nakakatakot na kaya mag fry ng chicken drumsticks, mas lalo na kaya yung drumstick ng pig lol bago mo mabaligtad sa laki!

[@arielbautista2781]

I’ll try it this week., surprising my daughter...thanks

[@oweltaxz8874]

Nagawa ko na kahapon yung turbo lechon belly from your method, ito naman sa susunod!

[@hungreecatt]

Woww 😻 kmusta po ung lechon belly? Sana naenjoy nyo po. Thank you po at bumalik po kayo sa channel namin. God bless po🙏

[@oweltaxz8874]

@@hungreecatt okay naman pero medyo na overcook ng slight. Baka sira na yung thermostat nun turbo kasi nasa 150 lng ako then binabaan konpa ng 120. Tinubigan ko pa sa loob njng una. Overall masarap panalo.

[@youcandareme3505]

Nagutom tuloy aq!!!! Sa background ng music at sa boses ni atennggg.....

[@CharlieJulzSportsAdventures]

Isa to sa pinaka gusto ko i mukbang kabayan after ng covid.. Naglalaway tuloy aq sa crispy pata mo. Thank you for sharing kabayan.

[@hungreecatt]

thanks kabayan ingat and God bless

[@ChrismaJoyFILIPINAFITNESS]

wow ganda naman po ng content mo. NAKAKGUTOM haha lalo na kung nag didiet

[@hungreecatt]

Thank u sis!! Totoo nagutom din ako habang nag eedit hahaha. Need ka pa ba magdiet sis super sexy mo nagsub ako. 💕💕💕

[@ChrismaJoyFILIPINAFITNESS]

HungreeCatt - Food and Travel hehe keep sharing more foodies🥰 thank u sis. Stay connected ha❤️ nagsub dn ako

[@sarahplainandtall9877]

Thanks for sharing how to make Crispy Pata . . . watching you from Chicago, Illinois USA.

[@hungreecatt]

Wow hello po all the way from Chicago 💕 hope the weather is good

[@MartLester]

Galing mag edit! Am sure masarap yan. Gawa ako vegan version soon haha 😄

[@hungreecatt]

Inaabangan ko na yang mga vegan recipes mo actually hahaha

[@julitoireneojr9587]

Wow parang ang sarap thanks

[@alexandercooks3527]

it looks delicious recipe..thanks for sharing.. God bless u!

[@angeloangeloqquiambao406]

Ang sarap naman yan. gagayahin ko to mamaya :)

[@hungreecatt]

Yehey thank u po. Happy New Year po 🎉🎉🎉

[@periwinklepony5625]

Thank you for sharing your recipe!😄 After boiling, how long do you leave it to drip before baking?

[@hungreecatt]

A few minutes lng po. Pwede nyo rin punas punasan paper towel para madry balat po bago tusukin then un po bake na agad

[@periwinklepony5625]

@@hungreecatt Sorry. I don't understand your language very well. I'm just understanding through context. So just a few minutes then. Thank you 🙂

[@hungreecatt]

periwinkle pony oh sorry 😐 Yes i meant a few minutes or you could wipe it with paper towel to dry the skin then poke it then bake 😅😅

[@lhindoheredia8340]

Ma try po pag uwe ng pinas

[@shereerobles8819]

New subscriber po here from Dubai! Been watching your cooking vids and had tried some.. Glad to have your channel kasi mas madali ang mga ginagawa mong cooking style. Keep it up po and God Bless! :)

[@hungreecatt]

thank you so much po 💖 masaya po ako at nagustuhan nyo. ingat po kayo parati jan sa Dubai

[@nicoolympia3790]

Ang romatiko m mgsalita tas ung bg music pa🤣 thank u s recipe

[@hungreecatt]

Hi guys! Thanks sa pagpasyal sa channel namin. You can easily turn this recipe into a keto recipe by swapping sugar with a keto approved sweetener and the soy sauce with coco aminos. NAKALIMUTAN KO PO i-mention na TANGGALIN ang STAR ANISE bago po i-pressurize. Abangan nyo po ang MUKBANG namin ang saya haha kahit na walang rice CRISPY PATA is LIFE!

[@robertomarges5182]

Thanks for sharing. Try ko lutuin mamaya, dagdag handa sa pagsalubong sa new year. Thank you, Happy New Year

[@hungreecatt]

Thank u din po sa pagnood. Enjoy po! Happy New Year 🎉🎉

[@arturovalencia.s.1877]

Sanamagaya ko ito

[@roseandaya2724]

Thanks Perfect, thanks for sharing

[@mythypaul]

mas maganda ba ang brand ng imarflex na turbo

[@ruthmismanos7031]

Hays nakakita din ng di buwis buhay method,kaya lang risk dyan pag kumunat sya dapat po tama ung init tlaga?180 degrees po ba un?then 40 mins each side?

[@hungreecatt]

Opo tama po nasisunog kc agad pag mas mataas na temp samin. Tnx po sa pagnood

[@brendacarceler3034]

Try ko to tomorrow...

[@hungreecatt]

Yey ka excite 💕💕💕

[@jaqkiemanalo3701]

Thank you for sharing your recipe!

[@jaqkiemanalo3701]

I tried it and its yummy and crunchy! 😋

[@hungreecatt]

Jaqkie Manalo woww yey so happy you tried it 💖 thanks for letting us know. 🥰 made my day so happy po. Cheers to more yummy recipes. Stay safe and God bless po 💖💖💖

[@renesalve4588]

Baket hindi mo na nirub ng oil before placing it in the turbo broiler like sa ginawa mo with liempo?

[@hungreecatt]

Nakalimutan ata po or nakalimutan videohan pero tama po kayo maigi po lagyan ng mantika kahit drizzle po hindi rub

[@hungreecatt]

Happy new year po thanks sa watch at comment 🎊🥳

[@christiannashnarvasa2807]

subscribed already!! will try it tomorrow sakto may PORK LEG ako..for HUMBA sana 😂😂😂

[@hungreecatt]

Hope you enjoy it po salamat sa pagnood ^_^

[@starshdelapaz7221]

Makagawa nga bukas natakam ako

[@hungreecatt]

Hehe thanks po sa pagnood. Kaexcite po sana maenjoy nyo rin ilito at kainin gaya namin. 😊😻💖

[@starshdelapaz7221]

HungreeCatt - Food and Travel hehe pa tapik naman din po small youtuber here hehehe...

[@danafayerivera8421]

Hello po, side by side tig 40 mins. Ba? So total of 1hr.and 20 mins. Cooking/baking?

[@hungreecatt]

Yes sis tama po. Give or take 5-10mins depende sa laki po ng pata

[@jdeleon6477]

Love your turbo version! I tried it. ..keep it up!...Joel Houston

[@irenejamesladytruckdriver]

Pag wala pong pressure cooker? pwede po iboil nalang and ilang hours or minutes pi?

[@hungreecatt]

4-5hrs daw po sabi ng iba dpa po namin natry 😊

[@arleneguinoo4174]

maka try nga.

[@hungreecatt]

yehey sana po matry nyo thanks sa pagnood ^_^

[@hjon9119]

Shortcut - Marinate your pata overnight, pat dry, and throw directly into the turbo broiler also with the temperature you mentioned.

[@lilyteevee8607]

Okay lng ndi pressure cooker gmitin?

[@hungreecatt]

Ok lang po mas matagal lang po

[@DinoWinterGames]

Hi. If di avail yung star anise, ano po pede?

[@hungreecatt]

Pwede naman pong wala po. mawawala lang po ung amoy at lasang star anise 😊

[@sharonmalacas4093]

Nice love it

[@hungreecatt]

Thanks for watching and the comment 💖 hope u try it woth success too. Happy holidays! 🎊

[@loidadegamo827]

D na po ba pinipre heat ang turbo?

[@hungreecatt]

Pnpreheat po 10mins. Pero minsan po ndi kmi nagppreheat nkakalimutan hehe

[@loidadegamo827]

Tnx po

[@hjon9119]

no need. its not an oven

[@alvindiaz6743]

Ilang ltrs yung turbo broiler niyo mam?

[@hungreecatt]

12L po nkalagay sa box

[@joseantoniodevera7380]

Pwd po bang paka turbo i deep fry for 10min?

[@hungreecatt]

Pwede po yan mas ccrispy pa ung balat basta wag nyo lang po overcook maddry yung laman ndi masarp

[@jaykimization]

Ilang kilo po ba sa isang crispy pata thanks sa sagot

[@hungreecatt]

Mga almost 2kilo po

[@beautylightarmy2186]

Nilalagyan ba ng water yung turbo?

[@hungreecatt]

Ndi po

[@vincemacapagal5100]

Guys pa help po. Ask ko lang if natural lang ba na umiinit po ba ung wire ng broiler while cooking??

[@hungreecatt]

Baka natapat po sa exhaust ng turbo? Ung buong wire po ba?

[@licodinilakay460]

saan ka makabili ganyan idol yun.turbo

[@hungreecatt]

Sa shopee mall po kmi nkabili nung nagsale

[@licodinilakay460]

@@hungreecatt magkano ganyan idol pero meron sa mga sm

[@JonnmarxZeiUntivero.fb_accoun]

Bakit d ni rub ng salt after tusok tusukin

[@JonnmarxZeiUntivero.fb_accoun]

Matabang pa din yan

[@hungreecatt]

Aalat po kasi malasa na yung pinag pakuluan namin, tsaka malambot npo balat masisira po

[@cesar112490]

Magastos ba sa kuyente c turbo?

[@hungreecatt]

Parang ndi po kasi wala naman masyado difference sa meralco namin kahit parati kmi nagtturbo ngayon

[@rizzarepedro9308]

Nasaan na tayo. Nakatulog ako sobra ang energy ni ate..😴😴😴😴😴

[@hungreecatt]

Rest well and God bless 😘

[@ridelikeawind3597]

Watching fr Mars

[@hungreecatt]

Thanks! Greetings from earth ✌️

[@leedanalicando5914]

Magkano nman po ang turbo

[@hungreecatt]

Leedan Alicando 2-3k po nakakapag bake din po ako ng bread at cookies

[@arlanvega1622]

Lambing nman po ng boses nyo

[@joeymitu2912]

Sana tinusok2 mo pra mabilis nia maabsurb un lasa or inject bago pakuluan heheeh

[@sgt.tapsilog7082]

Nang hina ako ma'am sa boses mo ahaahaha😂

[@gomezknows9063]

Bale 20-20 each side and then another 40min

[@cristydelmas5556]

New subscriber here,

[@hungreecatt]

Thank you po 💖🥰

[@cristydelmas5556]

@@hungreecatt 🍲❤️❤️❤️😍

[@grimreaperosiris5543]

Kainlab boses mo madam

[@reynoldcodera3821]

Singkit Ng Maya mo maam

[@reynoldcodera3821]

Mata

[@Dranreb865]

Sobra naman ang effects.

[@hungreecatt]

Sobra ba hahaha Nkakahappy eh 😂🤣