CRISPY Pork Belly aka Filipino Lechon Kawali made in the AIR FRYER! | Sarap Sundayz

Bringing back my #SarapSundayz series with this CRAZY GOOD lechon kawali that gets super crispy in my Cosori air fryer (affiliate link: amzn.to/3It7xAV). No need to deep fry and deal with a pot of oil! Get the recipe: bit.ly/AirFryerLechonKawali
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[@QuaNhanhCodingMusic]

Simple but Good!

[@franciscomartinez7029]

So much beauty in one episode!

[@kaitlyncaparas4991]

I use my CruxxxGG airfryer when making crispy pork belly. My cosori is onky upto 400 degrees Fahrenheit. On my Cruxxxgg, i can set it upto 450 degrees Fahrenheit and will make the skin crispier.

[@cuzimjennthatswhy]

Looks so good! 🤤

[@IndulgentEats]

thanks it was seriously incredible1

[@ChopChopRecipes]

Beautifully done. Good job my friend. 👍

[@IndulgentEats]

thank you!

[@kaitlyncaparas4991]

You can also dehydrate it for less time. I dehydrate my pork belly for 6 hours and it's all dried up and it turn out all crispy. As loh as theres no moisture on the air fryer, the skin will be crispy.

[@kerwine2542]

why tf am i watching this late at night! thanks alot!

[@user-em6jw7yb8c]

done watch madam

[@cmguillory1]

I am using this recipe for Christmas this year, thank you! Would you recommend slicing it up to the skin prior to air frying? Seems like it may be easier to just cut through the skin after cooking.

[@kaitlyncaparas4991]

Pre slice t on the meat side. Not the skin side. This way it will be easier to cut it once it's done.

[@glevehuckabee699]

Can you use instant pot air fryer? And if so, what is the setting?

[@ruthquismundo3651]

You used foil to catch the oil from the pork?so its safe to use tin foil inside an air fryer?

[@kaitlyncaparas4991]

You can use aluminum foil, food grade silicone mat and parchment paper. They are all safe to use in airfryer

[@unicornlens]

I'd chop the lechon kawali and put it in the back in the air fryer gain for maximum satisfaction.