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Lechón is a pork dish in several regions of the world. Lechón is a Spanish word referring to a roasted baby piglet that was still fed by suckling its mother’s milk (a suckling pig). Lechón is a popular food in the Philippines for special occasions. It usually serves as a whole pig. In this recipe, we will be making a Lechon Belly (Roasted Pork Belly) where it is a small version of Lechon that you can enjoy at home. With the use of Air Fryer!