CRISPY PORK BELLY | SAUTEED MUNG BEANS | LECHON KAWALI MUNGGO BALATONG | MUKBANG ASMR | ALFIE EATS

  Рет қаралды 101,493

ALFIE EATS

ALFIE EATS

Күн бұрын

#ALFIEEATS #Mukbang #MomshieRuby #MukbangAsmr
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Momshie Ruby FaceBook Page: / momshierubysantos

Пікірлер: 40
@EmilyAreno
@EmilyAreno 4 ай бұрын
Sarappp tingnan walang dayaa.🥰🥰🥰
@matchoboytv
@matchoboytv 5 ай бұрын
Yummy
@kristelfiore1330
@kristelfiore1330 3 ай бұрын
I recommend you to try this recipe of lentils omg so good with rice 🍛👌you can eat it with everything fried fish, rotisserie chicken , chicken stew, tuna can, grilled pork chops, lechon kawali, steak , chorizo, krispy chicken , shrimps just eggs 🍳 and avocado 🥑 with melted cheese,
@kristelfiore1330
@kristelfiore1330 3 ай бұрын
Instructions Heat the oil on medium heat in a large sauce pan or cooking pot. Add the onion, bell pepper, tomato, garlic, cumin, salt, achiote and 2 tablespoons of the cilantro to make a refrito for the stew. Cook, stirring occasionally, until all the ingredients have softened, about 5 minutes. Add the water and increase heat to bring water to boil. Add the lentils and reduce the heat to medium low, cover partially and cook until the lentils are tender. Taste and add salt if needed, stir in the remaining 2 tbs of cilantro, and remove from the heat. Serve with Ecuadorian style cooked rice, carne asada o carne frita (fried thin beef steaks), fried ripe plantains or fried green plantains, and a small salad or avocado slices. Notes For an extra boost of flavor, prepare a quick refrito or sofrito by sauteeing about 1/2 onion with a few cloves of crushed garlic, a couple of diced tomatoes, and ground cumin/achiote powder/salt to taste until the ingredients are softened and you have a flavorful sauce. Stir in the sauce to the main menestra when the lentils are done cooking. To add a green plantain, peel a green plantain and grate it using a fine grater, stir the grated plantain into the menestra during the last ~15-20 minutes of cooking, mix it well so that it integrates into the stew - you will notice how it thickens the dish and adds a slight plantain flavor. To add a sweet plantain, peel and cut a plantain into 1/2 to 1 inch slices and add them to the menestra during the last 20-25 minutes of cooking, they should be fully cooked by the time the dish is ready.
@ALFIEEATS
@ALFIEEATS 3 ай бұрын
Sounds great!
@dora_chan29
@dora_chan29 5 ай бұрын
Yummy😋
@santosaldovino9990
@santosaldovino9990 5 ай бұрын
The best
@makoymaravilla612
@makoymaravilla612 5 ай бұрын
i like his combination a mongo and kawali
@marycherryloseo630
@marycherryloseo630 4 ай бұрын
Ang sarap naman idol
@AsmaaAbdelmonem-tl8ee
@AsmaaAbdelmonem-tl8ee 5 ай бұрын
I like your video ❤
@sherrieanorman2816
@sherrieanorman2816 5 ай бұрын
Do you cook this pork belly? Or does someone else? I would LOVE to know how it's cooked please??
@chuckiepeoples
@chuckiepeoples 4 ай бұрын
Look it up on this platform. LoL.
@bonjourelenn
@bonjourelenn 4 ай бұрын
Galing ng pagkaluto ng belly😍😍😍🤤🤤🤤
@НаташаГавшина-ш9т
@НаташаГавшина-ш9т 5 ай бұрын
Молодец!
@blacktreeprod.1
@blacktreeprod.1 5 ай бұрын
kuya alfie bakit naman ganun? 1am na nakakagutom grabe yang kinakain mo 😅 anyway, nice video po as always❤
@GioNepomuceno
@GioNepomuceno 5 ай бұрын
Bossing buti hindi ka tumataba kakaMukbang.. Enjoy eating
@chinrendora
@chinrendora 5 ай бұрын
Ang lambot kagutom
@TheNanalol
@TheNanalol 5 ай бұрын
jsq nakita ko pa to sa hatinggabi 😭
@cocoy8832
@cocoy8832 5 ай бұрын
SAAMIN PAG KUMAIN AALISIN ANG SOMBRERO
@SweetiesLu1492
@SweetiesLu1492 5 ай бұрын
Dami mong alam 😅 hampaslupa Wala ka lang makain😅😅😅
@jennifermacalintal6580
@jennifermacalintal6580 5 ай бұрын
Mag king crabs ka naman bosing
@noytejares8680
@noytejares8680 5 ай бұрын
Tuss..😂😂😂
@YitachuPfithu
@YitachuPfithu 5 ай бұрын
Your dish is fantastic, but the way you eats seems maintaining over standard or say some what stylish and sissy. Btw very enjoyable.
@anne-lislarsson
@anne-lislarsson 2 ай бұрын
💜💜💚💚❤❤
@abaytess1139
@abaytess1139 5 ай бұрын
Sa amin sa nueva evija nilalagyan namin ng knorr panigang or katas ng nilagang sampalok or dahon ng murang sampalok ang munggo sa inyo sa pangasinan ano inilalagay nyo
@BitcoinDimple
@BitcoinDimple 3 ай бұрын
The question would be , how come he always wears a hat? Lol nutpa
@markgastador8347
@markgastador8347 5 ай бұрын
ito yung matanda na grabe kumain ng belly. ingat po tatang baka ma HB ka po. 😊
@Daesimjeguk
@Daesimjeguk 5 ай бұрын
hello~?
@julianasantos1480
@julianasantos1480 5 ай бұрын
Delicia satisfatório ❤❤❤🎉🎉🎉🎉
@namirazuki511
@namirazuki511 5 ай бұрын
no 1 view
@keivo26
@keivo26 5 ай бұрын
NAKAKA GUTOM NAMAN 🥹🥹
@cocoy8832
@cocoy8832 5 ай бұрын
ABUTIN KAYA TO NG 60YRS OLD🤣🤣🤣🤣🤣🤣🤣🤣
@SweetiesLu1492
@SweetiesLu1492 5 ай бұрын
Ikaw bukas di kana abutin masyado Kang inggit basher 🤪🤪🤪
@keivo26
@keivo26 5 ай бұрын
MAS GINUGUTOM KO TALAGA SARILI KO 😭😭
@ESter-hj7vd
@ESter-hj7vd 4 ай бұрын
How come you look like you’re in pain when you eat.😂I know you love eating but it’s just so funny your facial expressions say different 😂.don’t forget to eat garlic,it’s important,it counter act to all fatty foods.. have fun eating.
@sunnydip019
@sunnydip019 5 ай бұрын
Lol your introduction so boring long
@SweetiesLu1492
@SweetiesLu1492 5 ай бұрын
Dont watch stupido😅
@คนสึ่งตึงฮาตึงว่าละ
@คนสึ่งตึงฮาตึงว่าละ 5 ай бұрын
❤❤❤
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