#ALFIEEATS #Mukbang #MomshieRuby #MukbangAsmr Follow me on my FaceBook Page ALFIE EATS / alfieeats Momshie Ruby KZbin Channel: / momshieruby Momshie Ruby FaceBook Page: / momshierubysantos
Пікірлер: 40
@EmilyAreno4 ай бұрын
Sarappp tingnan walang dayaa.🥰🥰🥰
@matchoboytv5 ай бұрын
Yummy
@kristelfiore13303 ай бұрын
I recommend you to try this recipe of lentils omg so good with rice 🍛👌you can eat it with everything fried fish, rotisserie chicken , chicken stew, tuna can, grilled pork chops, lechon kawali, steak , chorizo, krispy chicken , shrimps just eggs 🍳 and avocado 🥑 with melted cheese,
@kristelfiore13303 ай бұрын
Instructions Heat the oil on medium heat in a large sauce pan or cooking pot. Add the onion, bell pepper, tomato, garlic, cumin, salt, achiote and 2 tablespoons of the cilantro to make a refrito for the stew. Cook, stirring occasionally, until all the ingredients have softened, about 5 minutes. Add the water and increase heat to bring water to boil. Add the lentils and reduce the heat to medium low, cover partially and cook until the lentils are tender. Taste and add salt if needed, stir in the remaining 2 tbs of cilantro, and remove from the heat. Serve with Ecuadorian style cooked rice, carne asada o carne frita (fried thin beef steaks), fried ripe plantains or fried green plantains, and a small salad or avocado slices. Notes For an extra boost of flavor, prepare a quick refrito or sofrito by sauteeing about 1/2 onion with a few cloves of crushed garlic, a couple of diced tomatoes, and ground cumin/achiote powder/salt to taste until the ingredients are softened and you have a flavorful sauce. Stir in the sauce to the main menestra when the lentils are done cooking. To add a green plantain, peel a green plantain and grate it using a fine grater, stir the grated plantain into the menestra during the last ~15-20 minutes of cooking, mix it well so that it integrates into the stew - you will notice how it thickens the dish and adds a slight plantain flavor. To add a sweet plantain, peel and cut a plantain into 1/2 to 1 inch slices and add them to the menestra during the last 20-25 minutes of cooking, they should be fully cooked by the time the dish is ready.
@ALFIEEATS3 ай бұрын
Sounds great!
@dora_chan295 ай бұрын
Yummy😋
@santosaldovino99905 ай бұрын
The best
@makoymaravilla6125 ай бұрын
i like his combination a mongo and kawali
@marycherryloseo6304 ай бұрын
Ang sarap naman idol
@AsmaaAbdelmonem-tl8ee5 ай бұрын
I like your video ❤
@sherrieanorman28165 ай бұрын
Do you cook this pork belly? Or does someone else? I would LOVE to know how it's cooked please??
@chuckiepeoples4 ай бұрын
Look it up on this platform. LoL.
@bonjourelenn4 ай бұрын
Galing ng pagkaluto ng belly😍😍😍🤤🤤🤤
@НаташаГавшина-ш9т5 ай бұрын
Молодец!
@blacktreeprod.15 ай бұрын
kuya alfie bakit naman ganun? 1am na nakakagutom grabe yang kinakain mo 😅 anyway, nice video po as always❤
@GioNepomuceno5 ай бұрын
Bossing buti hindi ka tumataba kakaMukbang.. Enjoy eating
@chinrendora5 ай бұрын
Ang lambot kagutom
@TheNanalol5 ай бұрын
jsq nakita ko pa to sa hatinggabi 😭
@cocoy88325 ай бұрын
SAAMIN PAG KUMAIN AALISIN ANG SOMBRERO
@SweetiesLu14925 ай бұрын
Dami mong alam 😅 hampaslupa Wala ka lang makain😅😅😅
@jennifermacalintal65805 ай бұрын
Mag king crabs ka naman bosing
@noytejares86805 ай бұрын
Tuss..😂😂😂
@YitachuPfithu5 ай бұрын
Your dish is fantastic, but the way you eats seems maintaining over standard or say some what stylish and sissy. Btw very enjoyable.
@anne-lislarsson2 ай бұрын
💜💜💚💚❤❤
@abaytess11395 ай бұрын
Sa amin sa nueva evija nilalagyan namin ng knorr panigang or katas ng nilagang sampalok or dahon ng murang sampalok ang munggo sa inyo sa pangasinan ano inilalagay nyo
@BitcoinDimple3 ай бұрын
The question would be , how come he always wears a hat? Lol nutpa
@markgastador83475 ай бұрын
ito yung matanda na grabe kumain ng belly. ingat po tatang baka ma HB ka po. 😊
@Daesimjeguk5 ай бұрын
hello~?
@julianasantos14805 ай бұрын
Delicia satisfatório ❤❤❤🎉🎉🎉🎉
@namirazuki5115 ай бұрын
no 1 view
@keivo265 ай бұрын
NAKAKA GUTOM NAMAN 🥹🥹
@cocoy88325 ай бұрын
ABUTIN KAYA TO NG 60YRS OLD🤣🤣🤣🤣🤣🤣🤣🤣
@SweetiesLu14925 ай бұрын
Ikaw bukas di kana abutin masyado Kang inggit basher 🤪🤪🤪
@keivo265 ай бұрын
MAS GINUGUTOM KO TALAGA SARILI KO 😭😭
@ESter-hj7vd4 ай бұрын
How come you look like you’re in pain when you eat.😂I know you love eating but it’s just so funny your facial expressions say different 😂.don’t forget to eat garlic,it’s important,it counter act to all fatty foods.. have fun eating.