Crispy Pork Shanks / Pork Knuckles Cooked in Oven / German Oktoberfest Sweinhaxe - Recipe # 95

Watch this easy recipe for how to cook the classic Oktoberfest meal: Crispy braised pork shanks! We cook with plenty of vegetables, German beer and stock for an intense sauce on the side!
Ingredients for 2-3 persons:
2 pork shanks
salt for rubbing the shanks
2 carrots
2 onions
4 cloves of garlic
1/2 liter of Pilsner beer (19.2 fl. oz.)
a bit of stock (vegetable / chicken / veal...)
bay leaf
freshly ground black pepper
For finishing the sauce:
a mix of flour and water (2 parts water to 1 part flour)
freshly ground black pepper
a splash white whine vinegar
Serve with cornichons / sweet & sour pickles and boiled potatoes
Music:
Bleaker Street Blues
KZbin Royalty Free Music

[@jeffreyoneill6439]

It is not cheap in California! But a favourite of ours and worth every penny. Thank you so much.

[@mtbcookingen9102]

Thanks for your comment! :-)

[@starguard4122]

Thank you for taking the time to make this video, It was very useful and informative

[@mtbcookingen9102]

Thanks so much! 🙏🏼😃

[@emerasude]

This recipe it's very good!

[@mtbcookingen9102]

Thanks! We think so too! 😊

[@carolhunt7712]

Thank you for the recipe. Pork Shanks meat very tender, juicy & very delicious. We enjoyed it very much.

[@mtbcookingen9102]

You are welcome! You are so right, the meat is amazing 👌😊

[@carolhunt7712]

Oops... forgot to mention perfect Pork Shanks with crackling to die for..:)

[@TrudyMaynard]

Awesome recipe. Cooking this on the weekend.

[@mtbcookingen9102]

Perfect ! Let us know how you like it 😉

[@LenkaSaratoga]

Nice video 👍 Beautifully done

[@mtbcookingen9102]

Thanks so much! 😊

[@tomsekula8767]

Making schvienshaank like it this crackling gig is absolutely great anything with crunch is great dunke ser 👍

[@mtbcookingen9102]

Thanks for your comment. We completely agree! :)

[@aj7347]

Omg my mouth is watering for this at 9 am

[@mtbcookingen9102]

Same here 😋

[@jjjpetersen]

Looks & sounds great. I’m going to try it this weekend!

[@mtbcookingen9102]

We hope it came out nicely! 🤩

[@jjjpetersen]

@@mtbcookingen9102 it sure did! Can’t wait to make it again & I’m not going to change a thing.

[@pietjansen8596]

Ziet er top uit!! Een schweinehaxe is zo ontzettend lekker!! Eet ze ook regelmatig, zeker als ik in Duitsland ben!!

[@mtbcookingen9102]

Hartelijk bedankt 🤩

[@sarahlangdon1965]

Making this today - can’t wait to see how it turns out 😃

[@mtbcookingen9102]

Thanks for the comment! We hope you liked it! 👍😊

[@MrDanbecker]

Det ser rigtig godt ud.. Tak..🙂👍🍺.

[@mtbcookingen9102]

Tak for kommentaren! :)

[@reginatosco8801]

Sehr appetite anregend

[@johnsheehan977]

Oh my goodness! I got to get one of those rotisserie ovens!!!😋

[@mtbcookingen9102]

Go out and get it now! :-)

[@briankritzinger6636]

Decided to try this today, the smell throughout the house is just yummy, counting the minutes for it to finish up 🙈

[@mtbcookingen9102]

Amazing! We hope you enjoyed it! 😍

[@williambrislen201]

Excellet. Greetings from NZ

[@mtbcookingen9102]

Thanks! Greetings back to you in NZ! 👍😊

[@RKM514]

My two recommendation, never throw out the overcooked carrots and veggies, blend those into the sauce. Also, even though pork knuckles have plenty of oil of their own, sometimes a drizzle of olive oil on the skin and/or basting the outer skin with the rendered fat helps crisp up the skin, when you toss on the broiler. I usually do pork shank/knuckle in the crockpot, then when I want to crisp up the skin, use some butter/olive oil. Looks delicious, but please don't waste food, especially those overdone carrots. 😊

[@mtbcookingen9102]

Thanks for your tips and ideas! We will try blending the cooked carrots in with the sauce next time - I'm sure that'll add nothing but deliciousness! :)

[@joesmith7427]

when is supper?? i'll b there!! 😊

[@mtbcookingen9102]

Haha sure! We'll definitely make this recipe a lot in the upcoming fall season 👍😊

[@Quad8track]

I'm hungry!

[@mtbcookingen9102]

Happy to hear! You need to go and buy pork shanks 😃

[@Quad8track]

@@mtbcookingen9102 Yes I will but it's 115F here in SoCal at the moment. I'm not turning on no oven.

[@mtbcookingen9102]

@@Quad8track Totally understandable! For when the weather gets colder then ;)

[@indianshotgun1857]

Perfect. I'm half German. Was wondering what to do with those shanks in my chest freezer.

[@mtbcookingen9102]

Great, you for sure won’t regret cooking them this way 😉 Enjoy!

[@indianshotgun1857]

@@mtbcookingen9102 I've had German before and this was amazing. Guys at work were all of a sudden German.

[@mejune60]

German cuisine

[@mtbcookingen9102]

Sure thing! :-D

[@cejuson4004]

A subbie now.

[@mtbcookingen9102]

Amazing! We’re happy to have you 😉

[@shicruisin7004]

So the skin taste is only salt & pepper.....?

[@mtbcookingen9102]

Yes and then all the crispiness the adds flavor too ;)

[@vinnyvincent2862]

⭐⭐⭐⭐⭐ ! 👍❤🙏 🇬🇧

[@mtbcookingen9102]

Thanks! 🤩🤩🤩

[@mejune60]

German food

[@mtbcookingen9102]

Yes at its best! 🤩

[@TheindefatigableGovernor]

I stopped watching after you said to”get rid of the fat.” 😢😢😢😢🤪🤪🤪🤪