CRISPY POTATO BUBBLES - CAMP COOKING on FIRE

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[@BlazynGlock]

Thumbs up for that shrimp on the barbie clip

[@scottbeattie6645]

Entertaining and informative as always. Thanks for all your hard work especially as a new dad. It’s kept those of us who couldn’t get out for so long sane. Very much looking forward to the Rondo video as well. That would be a great Fire to Talk session with the right group to test them out.

[@Edgunsuk]

I think a lot of people do not realise ""shallow fry"" means half submerged in oil PS maybe should have seasoned the spuds before you fried them, no salt or pepper when you mashed them ?

[@task82]

Those little potatoes look like the perfect sometimes morsels!! Thanks for putting the video together 🍻

[@NathanKingOverland]

I would give my birthright for a plate of those potatoes.

[@alastairwoodland7432]

That crunch!!!! Potato is the 💣 I find myself tapping my fingers to the GBR tune lately😂

[@fuzzycuzzy]

I freakin LOVED how chaotic this was, you were learning something new but also teaching us. That's an incredibly hard thing to do, well done and props.

[@Seshonium]

How good are the South West Sours! Though they've changed the lid, the use to have a fully removable top so you could guzzle them :D

[@toddmillar4041]

I think colonial have had the conventional lid for about three years now. I remember having a sesh on the pales at work chrissy do and yep they pour straight down the back of the throat, Bit like drinking schooners

[@SkidPig]

that looked amazing!!! we need smellavision and tasteavision asap

[@firetofork]

You’ll be smelling it bloody soon mate 😘

[@whatnow4x4]

Have to try this one yum 🤤

[@toddmillar4041]

Hard for potatoes to be star of the meal next to marron but I can see where your coming from. To all those that said "gnocchi", the flour to potato ratio is a lot different plus the corn flour (starch) will add another dimension

[@kymmarshall1116]

Such a simple recipe Harry , my family is going to love them.

[@fleurbarling8087]

Can sweet potato be done like this Harry?

[@NathanKingOverland]

Those potatoes looked unreal. Definitely making those.

[@ruckus_bj]

Honestly thought you were going to say phallus shape instead of log. Also, please never say soft boy again.

[@mattspychala7251]

Because I’m American...I feel like the potatoes need a dipping sauce of some sort

[@4wdadventureoz]

Yum, fried gnocchi 😋

[@anitagill9907]

Love your videos, love your style, love the food you cook!! Keep the vids coming....thank you 🙏🙏🙏

[@CHOPSZOOKER]

Borderline fried Gnocchi

[@chriscowally]

Now that's fresh fish and chips Any zippo discount code Harry?

[@squatch2461]

Had to search online for Marron. whoa, that's a big crawfish All of it looked delicious. 🍻 lookin' forward to trying this

[@NathanKingOverland]

I mean, why do these Aussies have to call everything by a different name? Right?

[@squatch2461]

@@NathanKingOverland 😄🍻

[@wingnamkwong3163]

I thought this is call deep fry gnocchi

[@jazzcardashcam]

Didn't even show how to prep the Marron :O

[@adamj1299]

mmmmm deep fried gnocchi or a cushion chip...well done...will give this a go....thx 4 sharing

[@christophersaul]

Finally got around to buying a Zippo butane insert after watching this episode - just realised I should have tried to buy it via one of your links, but I live in the UAE so I don’t know if it would have gone to you that way! At least you can let Zippo know…

[@youtoob8166]

Mud prawns and mini hash browns

[@Tom-lf8hx]

Could always use two fire's mate?🤔 ahahah....also depending on size, could you call em potato, gems, nuggets? 🤷‍♂️

[@Australianzwayne]

Is that a Kuksa ? I have a Swedish wooden drinking mug mate. I get different Swedish gifts from my in-laws sent over. They have great outdoor design gear.

[@crownstylist4490]

Ok this was so good but I’m terrified of heating up oil. The first and last the only time I ever did it it set on fire and I nearly set our house on fire maybe I need the thermometer thing you have. I didn’t know I could get one of these. I’d probably still never heat oil again though to be honest.

[@55thFox]

Good video as usual Harry, but how about something sweet rather than savoury some time (gotta have some pudding after the steak)

[@markpalmer5787]

Yum yum yum. Looks so good. I'll definitely be trying this one... Cheers Mark...

[@nzAndy]

Think I would prefer a little more pan height around my boiling oil 🤕 ... potatoes look great!

[@WynandPretorius]

@Harry, as always a great video on bush cooking :) thanks for the great idea for the potato bubbles. We made some tonight, but added a bit of a twist... We added diced jalapeno's and grated cheese and was freaking awesome.

[@henrikm4657]

I just had a mouthgasm when I saw the gratuitous b-roll. Saliva is running down my chin.

[@dodgyhodgie734]

Those potato pillows looks great, I think would be even better with a bit of cheese through them.

[@timbroadbent5286]

😎👍

[@TrevorMortimore]

instead of oil , You real butter.

[@stevesmith3556]

Interesting take on potato gnocchi/hashed browns/Johnny cakes! Going to have to try this. Looks great! 👍

[@utahjohnnymontana3373]

I'm not much for crayfish or crabs n such but that sure looked like a nice combination. Gotta try those potato puff things.

[@seanchristie7150]

Fantastic episode, I would imagine the potatoes could be substituted with gnocchi if you are tight for time n space

[@Australianzwayne]

Meal fit for a king mate. That would cost a lot in a cafe or restaurant. Yummo

[@benrogers5393]

Harry does this work if you just deep fry potato gnocchi?

[@AndrewPotts1962]

Another fantastic recipe for the camp-chef (Moi), I just find it hard to believe that I need to re-watch this episode (NEVER a bad thing, there is usually something I miss) just to write the recipe down! Those Marron look like melt-in-the-mouth protein goodness, and I've seen several different versions of the potato (usually by wanky, up themselves chefs), but never on a campfire! This one will be test-driven in 2 weeks' time when we all head off for a long weekend 4wd cum 21st birthday celebration for our eldest granddaughter. Stay well, Harry, catch ya in the next one!

[@NathanKingOverland]

Right on!

[@valyau2002]

Oh man! So very much drooling at the moment Harry! Nice video mate.

[@maddyn93]

Hungover

[@Danielle-rb2jk]

Wow, that looks amazing!👏👏👏👏👏

[@Scicluna83]

Deep fried gnocchi

[@1958linedancer]

yumm

[@emanuel290]

This is just big gnocchi

[@billyvinilly8104]

Harry, i have a bunch of people over and would love to do a heap of these. Do you think you could do a heap of them and re heat in tho oven? Or do you think they would go soft? Cheers champ

[@NathanKingOverland]

That’s a fantastic question! I will watch for the answer.

[@downthetrackaustralia]

G'day Harry. I've been practicing with the Rhondas in the mix. To taste I guess but I'm using about 100ml of code brew coffee and Dugite Spiced rum. It's an awesome brew.

[@downthetrackaustralia]

*cold*

[@TeannCoffee]

Thanks for this, and the rest of your videos! I tried this recipe last evening and it was divine!

[@bre4827]

omg we made these for dinner tonight after watching this 😍😍😍

[@Australian_Outdoor_man]

looks good mate.❤️🍺🇦🇺👍

[@Stevenk770]

So that’s how potato gems are made 😂, the marron looks great .

[@williehasenbos4899]

doesn't the lighter fluid burn on your leg ?

[@jesserowe5346]

So pretty much made gnocchi?

[@saltymcnuts3586]

Is Maron the same as red claw?

[@firetofork]

No, different species. Both are nice but I prefer marron

[@jackybaynes1648]

Yum! I’m making those tomorrow

[@nzmarkb8713]

Looked great, will be giving that a go next weekend 👍

[@alch3myau]

Drink every time Harry says "actually" !

[@mrjoeace1]

O. M G that crunching had me druling !!!. Another meal for a king !! Great one harry 😋

[@NathanKingOverland]

You ain’t lyin’!

[@just_dave]

What do you do with the old oil?

[@johnhegarty5194]

I’m gunna have a go at that.

[@DK90VR]

Deep fried gnocchi?

[@lukewarm2075]

Fried Gnocchi?

[@brettmcleod4988]

looks the goods mate.

[@daveao686]

Potato NUGGSSS

[@darknstormyimages]

Why do people peel potato's? in general I mean, not for this recipe

[@firetofork]

Crisp- it’s nearly impossible to make proper evenly crispy spuds with skin- it has too much moisture

[@andrewbrown9267]

That’s amazing

[@tammyirvin7100]

yummo, Harry!!!!

[@turtlemonkey69]

Solid

[@hotmugatushouseofwheels8922]

🤙🤙🤙

[@alch3myau]

I just had to find out wtf "potato bubbles" were

[@DaveMacsCamp]

Fry off with rice bran oil or olive ??

[@firetofork]

Rice bran mate

[@DaveMacsCamp]

@@firetofork legend... I thought it was that fancy olive stuff 😉😉😉