ULTIMATE-ER WAGYU and ROAST POTATO on FIRE

The gear I use - www.firetofork.net/gear
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I’m also on Facebook - / firetofork
Ingredients
• 600g wagyu sirloin
• 5 red potatoes (peeled)
• 1 leek
• 1 cup chicken stock
• ¼ cup tarragon
• 1 shallot
• 250g butter
• 200ml dry white wine
• 100ml white wine vinegar
• 4 egg yolks
• 1 tbspn water

[@rhyno6116]

I love this. No cuts or retakes not trying to be perfect, just a real feel.

[@TheBDrinkin]

😂 I laughed so hard in the gap between "that fire is cranking!" to "potentially too much."

[@cremdellacrem]

Love the channel Harry, have liked how you stick by your community of watchers giving us a no bs review of products you take camping. As a fond cooker and camper please keep chugging out vids.

[@c2-b5australia45]

As a kid and teenager I loved cooking over a fire.. As I got older I seemed to no longer have the time to do it.. After watching this and a couple of other videos I reckon its time to make the time and teach something to my kids. Thanks Harry. Ads or no ads. It doesn't bother me, your content is worth watching. Keep it up.

[@stevenharwood5932]

A tip for the bearnise : whisk the egg yolk and your (strained) reduction over heat until its light and fluffy and increased in volume. Take it off the heat then slowley add the butter whilst whisking season and finish with fresh chopped tarragon. Love you work mate, Inspirational !!

[@anthony_correnti]

This is quite possibly the greatest video on KZbin. Wow.

[@kymmarshall1116]

I watched an old pommie fella recently who reckoned he had the best roast potatoes recipe. He put a level teaspoon of bicarbonate soda in the pot when the potatoes were boiling. He said it makes all the difference. They looked pretty good after they were cooked. I’ll be trying it next time we have a roast.

[@seanhine6929]

An ad for Heston Blumenthal wood fired cooking contraption came on while I was watching your video. It is the antithesis of your set up, and I much prefer how you are cooking. Looked like a great meal. Keep up the great content.

[@dbulmer70]

That looks amazing Harry. Had a chuckle at you trying to put the wrong lid on the wine. 😂

[@Biigsauce]

The end product looks insane! Props to you Harry that is quality 👌🏻

[@williamsmith5610]

That is bloody awesome and looks delicious! Well done Harry!

[@Tom-lf8hx]

Thanks for talking about patreon it reminded me to sign up 😊❤

[@barrakooda2900]

great looking feed as usual Harry. Well done.

[@samueldamen1773]

Samba fire lighters from bunnings mate all natural for cooking and you use less give it a go 👌🏼

[@leighroy8981]

Fast becoming one of my fav channels 🍻🍻🤙🤙🤙

[@duikerlosmond4161]

fark i love bearnaise and tarragon for that matter, its a overlooked herb. To stop bearnaise from splitting it needs to be kept warmish (in working kitchens we try and find the perfect spot where it will stay, not to hot not to cold). if it does split beyond using you can always re emulsify it using more yolks and water and the split bearnaise as the butter

[@karl4834]

Great advice and tip to keep in mind and to try before hand. Cheers

[@ianbray8687]

One of your best videos to date yet Harry. I too was salivating, especially at the final plating images. Restaurant quality! Have you ever cooked some Aussie meat - Roo, Emu or Croc? Something for the channel?

[@firetofork]

Cheers mate, yeah there is a roo meat one from last lockdown 👌

[@Coruphius]

Piece of art right there! Yum!

[@hanserikharper616]

Every time I see Shaun and Graham cook one of their "gourmet" meals I think they need a little bit more Harry Fisher influence in their lives.

[@NathanKingOverland]

Very true. But they are pretty funny. Did you see when Shauno told Graham to finger the chicken?

[@wiinux]

The meal looked fkn epic, and the charred leeks is a great idea. Top job! 🤩

[@paulczernotowycz2305]

Took me three beers to watch perfection!

[@southernexposures484]

“Is that all you cooked?” “Fark no” hahahahaha I’m heading to the nusery and buying a tarragon plant for my herb garden... Wish I’d watched this vid about the comp themes before I sent my “for a laugh” pic in... it might actually come up as a theme lol!

[@peterb327]

Well that looks amazing!!

[@Viperdog101]

"is that all you cooked?" "F#*k no"

[@travelsolo2677]

Love all of your content mate, want to see more so I have signed up to your Patreon 🍻🍻🇦🇺

[@NathanKingOverland]

I agree.

[@michaelyelland6057]

Literally did this almost exact 2 days b4 (see pics emailed, lol), after watching this glad to know I've learnt something from your vids, my steak was done the same way....

[@aleksydabrowa1114]

Of all the meals you’ve cooked, I think this would be even with the chilli-mud crab you cooked as the best ever. Looks bloody unreal mate!

[@coreybridge2747]

“Is that all you cooked” fuck no 🤣 legendary 🍻

[@travelsolo2677]

I thought I was the only one to rough the potatoes up before roasting.... love the crunchy bits 👍🍻🇦🇺

[@wikkidme755]

Mate I am more than happy to see ads if the content is this good. I can’t Patreon so playing the adds is my way of supporting good content. Yeah Fred!!!! Pretty sure you just put that table through a stringent test, maybe a good review on your other Chanel.

[@axelcordes]

agree - do the adds - you deserve it ... we can stand it , cheers axel

[@wiinux]

Look forward to video on spun steel and cast iron

[@electrontube]

I'm pretty sure he did one with Ronnie

[@danielbolger9009]

That was epic Harry. It's a bloody miracle you weren't off your guts by the end of it drinking those Colonial IPAs all the way through mate :-D Seriously though, good to see you mixing the content up a bit with this one. Keep up the good work bloke

[@levine30]

I love your videos .... keep rocking on brother

[@kimcrichton1563]

Wowsers that looks so delicious. Just discovered you on KZbin. Sorry to be so late to the party. Kim in the UK

[@ajmcqu]

Can you do a video on fixing your spun steel camp oven (seasoning etc) that you may or may not also look after poorly.

[@ryanharry8117]

So that’s how the fires in town started recently . Make sense now lol 😂

[@NathanKingOverland]

Sparks from that fire were seen from the space station.

[@stichmaster9272]

Definitely wanna make this one day

[@Purelypr4nks]

awesome feed

[@stephenlloydco]

Just do the ads, I think KZbinrs make too much of a fuss about being pure and turning down ads. Most people expect it now, and understand you need to pay bills. In my opinion its about the expectation you set early with your audience. If you talk up purity and no ads, its hard to change later, but if you run ads from early on, the audience understands and accepts it. People love Linus Tech Tips, and he is plugging ads and merch, and sponsored videos constantly. Main thing is to be careful about mixing sponsored and editorial content. The irony of running unrelated VPN ads, is you cant be accused of selling out or being a hypocrite regarding the adventure products you use.

[@firetofork]

Interesting take on it mate. Very valid points.

[@liampoor9699]

@@firetofork 100% do targeted audience ads! The amount of revenue you can generate will surprise you. PS. Hands down the best Aussie foodtuber there is.

[@dalep-i4844]

As long as you don’t plug absolute crap products your reputation isn’t going to be hurt. Take the money.

[@firetofork]

@@dalep-i4844 so far I haven’t been offered a product I actually believe in, and I get offered a couple a week

[@__Nathan____]

@@firetofork I think that's half the challenge is getting offers for products you actually believe in. Otherwise people see straight through it and get over it quick. If you believe in the products though, i say go for it. You've set up a channel that people have trusted which goes a long way. Might i also suggest mentioning more about other ways in the back end of youtube that can help your channel eg. you mentioned turning off ad blockers, does playing ads all the way through help more rather than skipping, likes, comments etc. Everyone asks for people to "click the like button and subscribe" without explaining how this can benefit your channel. Just some things to consider. If people understand why they may be more willing to resist the skip button etc. Love the channel and hope the patreon thing is beneficial.

[@tracklifex5259]

That is a different start to the steak but it makes sense with the amount of marbling. Now I have to try making the sauce too 😋

[@marquenjoubert]

Such a relaxing and chilled video, I feel obliged to thank you for having me over to your place. Some tree stumps are due for the braai this weekend. Maybe build a mini fire studio for lockdown f2f cooking.

[@rosiemason8746]

We need more Fred!!!!!

[@joshaddis1]

Looking forward to the cast iron v spun steel epp mate Cast iron for the win for me I can have more control over it spun steel if you want instant heat

[@karl4834]

Bloody hell. New post up one minute ago...not time to put on my new Fire to Fork t-shirt that arrived the other day that I still haven't opened. OK, gonna watch vid now, comment was for the algo 👍

[@kuluinmufflers4100]

Far out, ya nailed that.

[@silva69ers]

Whisk your sabayon more until ribbon stage before adding the butter mate, will help prevent your sauce splitting. As always amazing stuff

[@krump743]

Nice food. Looked extravagant restaurant quality for sure. Perhaps if you run a fire competition for australia only, dont run it during summer. Save that for winter when there are no fire bans for the most part through out the country.

[@firetofork]

I agree, but I couldn’t miss this opportunity that OzBraai was offering while they have stock. Don’t worry you can use old photos from winter

[@wiinux]

I'm going out bush next week, going to try some cast iron pizza and ribs 😛

[@davidh915]

Mouth watering 😍

[@hamham_182]

That’s insane!

[@wiinux]

Once your bearnaise is done you can put it in thermos type container to hold temp, as when it cools it may split when reheating.

[@RobbMinion]

I dunno about every one else but I measured My 3 fingers and yeah, Harry you must have small hands

[@Daniel-qt1br]

You were referring to a Bain-Marie Lovely meal! Well done

[@SomervilleMetalWorks]

Potatoes looked sensational

[@rochellebottega]

I don't even eat meat & this looks good 🤤

[@spitha89]

Not enough ads while watching. Please put more

[@utahjohnnymontana3373]

Nice! Very nice.

[@erichughes9098]

That looks good enough to eat.🤤👍😎

[@the.magnus]

How do u reheat the steak as left over to retain the crispy fat and moisture?

[@domeniccurciarello3105]

Hi Harry would you cook a steak Diana proper pepper sauce thanks 🙏 love the vid

[@Cammo-vp1gl]

So, you’ve got me onto Colonial IPA but, and it’s a big but! I too need Colonial sponsorship because at 25 bucks for a six pack from Uncle Dans it’s bloody expensive 🍺🍺🇦🇺🇦🇺

[@harrywest6624]

Fuck yeah I can’t wait to try this on my new red roads grill 👌🏼

[@christjoeka68]

What are you using to raise your fire pit of the ground? Can’t seem to locate it on your gear list. Also with the competition would you accept cooking with charcoal. Thanks in advance, keep up the great videos

[@firetofork]

Red Roads Riser, good call I’ll add it to the list

[@4x4CampingandAdventures]

25:46 honestly I was looking at Fred

[@mmcfly867]

You should use an s shaped hook to hang shit from your tripod chain instead of wrapping it around the handle, make it a little less clunky taking shit on and off

[@firetofork]

Good call! I have one too

[@johnflynn556]

I hope Fred has settled into his new home ok.

[@888johnmac]

ooh yum .. thats all i can say

[@Owl566]

Fuck me mate, I’ve been watching a few of your videos but this one had me pissing myself and won me over - you’re a fucking legend and a laugh! Good on you mate! 👍🏻🇦🇺😂

[@stevenloynds1286]

Mate been subscribed for a while now love ya food, ideas and gear PLEASE take no offense cause I like the laugh so dont change but the little stuff up getting distracted kind of reminds me of a crackhead its un scripted obviously just natural and funny as f#$k. Good video keep it up screw covid.

[@cyclemoto8744]

Hi Harry, Often I'll look for the gear mentioned however in most instances so far the products are not shown. e.g. Front runner cups...where are they? Other than that I really do appreciate you content and your time. cheers, from the place which has more than 3 days lockdown....Melbourne

[@firetofork]

They stopped selling the FR cups! So annoying!

[@cyclemoto8744]

​@@firetofork Just my luck. Haven't had much of that for the past 2 years (I live in Melbourne, need i say more...)

[@Bob-lr4if]

35:03 great measure for meat to satisfy everyone

[@dannyjansen6011]

Harry great steak and fritz, I notice the tripod in this video is different to the one on your list can you share the supplier?

[@firetofork]

Yeah it’s Red Roads one but they are discontinued which is a real shame

[@amaliatownley]

@@firetofork we actually have some coming in 🤩😉

[@parkza]

Literally spat my beer out, “have a beer in coles”. Challenge excepted sir!

[@wiinux]

Down, down, the beers goes down 😄

[@karl4834]

Eh, you'll never be worse than crackheads that finally decided they have to eat...and can't find shit, and are looping. Hmmmm, low bars, eh 🤔😎😀🤣

[@mickwatson2177]

I can't afford that. But the best next option is a porterhouse from my local Butcher (trusted) yeah?

[@TOPOM42]

Dear Harold Any chance we could get more over table shots during sped up prep sequence? Thanks Viewer

[@firetofork]

Absolutely, when I can get back to cooking under my awning- I have nothing to attach a camera to at home

[@TOPOM42]

@@firetofork I wondered that... And realized towards end it improved and was too lazy to delete. Ha

[@RandomCrapGoesHere]

"I'm not just gonna sit my backyard and do bugger all...."

[@michelletheobald6469]

What is the fire pit set up your using ?

[@firetofork]

Red Roads large- there is a link on my gear page if that helps

[@BadlyDubbed]

How's the serenity

[@Marko-gb3dy]

Pissa

[@tysonmedved3446]

the steak looks amazing did the sauce overpower the steak at all

[@Lesixty]

Moved back to perth?

[@scumpert]

Never seen the spuds?

[@xroadsoverland6817]

When I make that sauce I throw a teaspoon of whole pepper corns in the wine/vinegar and reduce...try it you’ll never go back

[@jenbolst]

😋😋😋

[@Lofty-Ravens]

I’m really interested to know the fire pit Harry’s using in this video. Keen to get a portable and functional one compared to the cast iron nonsense my hipster neighbor s got…

[@firetofork]

Red roads large mate. Link on my gear page if that helps

[@Lofty-Ravens]

@@firetofork it does, cheers Harry.

[@chrisshepherd6878]

It's been awhile mate since you done something..

[@Jamesd__]

The Don

[@BrodyToYou]

What kind of firepan/grill is that?

[@firetofork]

Red roads- link in description on the gear page 👍

[@auandrewd]

What became of the spuds ?

[@leonbrouwer6105]

Just whacking in 2 tablespoons of salt.. for real? there goes the kidneys hahaa

[@stuartsmith4882]

I thought you were supposed to start potatoes in cold water so you don’t end up soggy on the outside and raw on the inside? Or was there method to the madness that I missed? (Kids are home so I’ve got plenty of background noise going on)

[@hardlydavidson1937]

I donno why our politicians are still doing lockdowns even after the world health minister has said to the world that we need to stop with the lockdowns. Anyway enough about that. Great to see you still putting out a video Hurry.

[@ryantilley-general.shenanigans]

Because it works, countries that didn't try early when it was smaller numbers are getting smash now and its just dragging on unnecessarily.

[@hardlydavidson1937]

@@ryantilley-general.shenanigans it doesn't work as you can't stop a virus you have to let it do its course. If you think you can you have rocks in your head. Its natures way of dropping the population down as we have over populated the world. There was a virus that hit the world just after WW1 that killed off 100 million people then disappeared. This is more than likely the same thing.

[@BenMitro]

You need a good pair of welding shoes too.

[@kirilltravkin8081]

Isn't it a total fireban at the moment?

[@firetofork]

It is mate, but I filmed this on Monday when it wasn’t in my area

[@kirilltravkin8081]

@@firetofork Good stuff

[@simon291088]

Hey mate how far off are the shirts

[@firetofork]

So close! Last batch goes Monday.

[@electrontube]

noxious weeds are often lovely. just look at Paris Hilton or the Kardashians

[@firetofork]

😂😂😂

[@ryantilley-general.shenanigans]

Gold!👍

[@ShannonBeal80]

Hey Harry great video mate. If I support you via Patreon how much do you actually get? I would like to support you, I just want to make sure I'm paying for your tank of fuel & not Patreon's.

[@firetofork]

Good point mate. I get 97.1% of the Patreon pledge amount. They take 2.9%. But they do provide a very easy to use and robust, ad-free platform, so I don’t think that’s unreasonable (although I would prefer a flat-fee option or a cap on charges)

[@marquenjoubert]

I wouldn't mind corporate plugs, only if you believed in the product you plug. Whatever keeps the firepit lit.

[@firetofork]

Yeah that’s where it gets hard. Finding ones you trust and believe in.

[@malcolmyoungacdc]

Virginia creeper a noxious weed?

[@33523418]

yaknow how people say to use mayo on a toasted sandwich? what about bearnaise?

[@andrewjones5416]

guessing this was shot pre total fire ban?

[@firetofork]

It was mate 👍