Crispy Potato Fries

Recipe, yield 8 servings
3-4 each potatoes, idaho or kennebec
as needed oil, canola, vegetable or peanut
to taste salt
to taste black pepper
to taste parsley
to taste chili flakes
to taste parmesan or pecorino, shaved
to garnish paprika, smoked or sweet
***For step by step guide, please watch the video...
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#crispypotatofries #crispyfrenchfries #cookingformywife #ryanbergunio

[@Rafma89]

That crunch 👌

[@Rafma89]

Tomorrow I’m gonna attempt to make homemade yoshinoya. Don’t know if maybe you have a gyudon recipe or chicken teriyaki you care to share. I love your channel 👍

[@RyanBergunio]

@@Rafma89 i was just thinking or making teriyaki chicken over rice. until i make it, you may have a ratio of 2/3 mirin and 1/3 soy sauce, sugar to taste and a couple of drops of sesame oil. add a little cornstarch. if you are making 1/4 cup of this glaze, you may add about 1/4 teaspoon of cornstarch. season your chicken with salt and pepper, cook to brown... then glaze it with teriyaki. garnish with green onions and serve with your favorite steam veggies :) i hope it works, i still have to experiment with it. i do not post anything until i perfect a recipe :) God bless us all and be safe out there!

[@Rafma89]

COOKING FOR MY WIFE Thank you!