FILIPINO LECHE FLAN, rich, creamy, smooth, and silky that melts in your mouth...

This is the best Leche Flan I have ever made. It is RICH, CREAMY, SMOOTH and SILKY that melts in your mouth. I took the extra step of boiling the condensed milk for 1 1/2 hours to turn into a dulce de leche. The result will give you a foodgasm.
Start with the classic cooking techniques but feel free to stay out of the box to create your own and make a difference.
Recipe, yield 6-8 servings
6 Tbsp granulated sugar
4 Tbsp water
1 can (14oz) dulce de leche
1 can (12oz) evaporated milk
2 each whole eggs
8 each egg yolks
1/4 cup granulated sugar
2 tsp vanilla extract
about 1/4 lime zest
1/4 tsp salt
***For step by step guide, please watch the video…
Note: High temperature would result to porous custard. Make sure that your oven is calibrated. This dessert is baked in a still oven and NOT in a convection (with fan)
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#pinoylecheflan #filipinolecheflan #cookingformywife #ryanbergunio
As I Figure - Latinesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com....
Artist: incompetech.com/

[@theaccidentalcook8557]

The hub and I absolutely thought this was fantastic! So many forget to let people know the cooking duration, temp, and the method with which the recipe is cooked ( via stove top bain marie vs oven bain marie as well as type of oven (convection vs non convection). Bravo! Thank you for putting that tidbit out there because it does make a heck of a difference. God Bless!

[@bhaypedraza8273]

Made this yesterday n I left it in the fridge. Today My family tasted this n this is really good!😋😋😋. Thank u for d recipe!

[@user-di8vz5ec1i]

Were the exact measurements ever given in the description because they are not given in the video? Please share. Thank you.

[@bhaypedraza8273]

Hi the full recipe is in the description just click it n u will c it below.

[@user-di8vz5ec1i]

@@bhaypedraza8273 What was interesting is I looked and there was nothing there. And I even refreshed the window a two times and still nothing. But the third time was a charm! Thank you!

[@iam2728]

so much science behind this my GOD

[@andreaorozco8742]

Ang galing mo naman po, what is the rationale behind the condensed milk that needs to Be boiled first before adding to the mixture? Is it Because it makes the flan more stable? I just want to. Know, i am Amazed

[@carenhernandez17]

That looks amazing!!

[@rgc2975]

Wow!, this is amazing!,Beautifully done!, grabeee soo appetizing to the eyes, It must really be delicious. Going to try this later, Thanks for your recipe, 👏 Done subscribing! 👍

[@dudefromsomeplace101]

Looks delicious! Thanks for uploading this!

[@RyanBergunio]

You're welcome, Avi! Give it a try :) It's the dulce de leche the makes the difference from the rest! Taking that extra step is worth it.

[@maimai9892]

OMG! I wanna try this. Thank you, Chef Kuya Ry! 🍮

[@RyanBergunio]

It takes time pero worth it naman, Mai! :) picturan mo ah!

[@maimai9892]

COOKING FOR MY WIFE Sige po Kuya Ry! Akin pong susubukan. Hehe! Sana hindi palpak 😂

[@gingmay01]

Looks so yummy I wanna try this thanks for sharing new friend here

[@RyanBergunio]

It's really good. I was surprised myself. I had to make about 5 of these with trials and errors before i came up with this. The recipe and some notes are on the description. Make it with love and care and you can never go wrong! Have fun and be safe! :)

[@soulonice99]

... I'll just go the the bakery.

[@sujujewel2639]

Wow! I’m gonna try this, upgrade my flan serving. Thanks for the recipe.

[@RyanBergunio]

This is the best leche flan you will ever have! I promise. :) This dulce de leche comes from my years of experience as a chef! I do not think filipinos do the extra step to make the dulce de leche. Kawaling pinoy channel made it 3 days after i posted it, making a version of it too :)

[@cakeykun5723]

Hi,what cake size pan was used 6 inch or 8 inch??

[@RyanBergunio]

6

[@cakeykun5723]

@@RyanBergunio thank you😊

[@03jan23]

So yummy! Can I steam the flan instead? Thank you!

[@RyanBergunio]

Slowly steam :)

[@ruenasy5130]

How many eggyolks if im using small eggs,would that be 12?,ang regarding making dulce de leche,can i use a pressure cooker to shorten the cooking time.

[@RyanBergunio]

Hello. Slow steaming is what makes it creamy and smooth. Pressuring it would create holes with too much heat. You may google the weight of the large eggyolk and small eggyolk and convert accordingly.

[@dalisayanddakila]

Hi! May I know what's the oven temperature? I didn't see it on thd video. Thanks for sharing 😊

[@RyanBergunio]

Nasa video yun :) @2:26

[@RyanBergunio]

325F

[@missveronica491]

Pwede po ba gumamit blender? Wala kc ako electric mixer

[@RyanBergunio]

Opo

[@lerimebobis9929]

Wow looks yummy!😍 pwde ba steam?

[@erellbaion9699]

Paano po pag walang lemon zest, ano po pwede alternate? Salamat po.

[@RyanBergunio]

Calamansi o lime, pwede.

[@erellbaion9699]

@@RyanBergunio salamat po👍💯

[@RyanBergunio]

You are very much welcome! Enjoy!

[@camzgorgeous1]

May I know what is the size of the pan that you used? :)

[@RyanBergunio]

Hello! It is 6inch by 3inches! And it also thicker. Otherwise, i would not caramelize the sugar in there.

[@RyanBergunio]

You may also use an 8 inch pan but the flan would be thinner. And that would change the time of baking it as well.

[@camzgorgeous1]

@@RyanBergunio Awesome! Thanks a lot! :)

[@RyanBergunio]

@@camzgorgeous1 have fun! Please share with us a photo of your version! :)

[@zhankz9244]

Pwede po bang whole eggs dto?

[@RyanBergunio]

pwede naman. i minus mo ang eggyolk every time you add an eggwhite! feel free and have fun in your kitchen trying different ingredients! :)