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This is the best Leche Flan I have ever made. It is RICH, CREAMY, SMOOTH and SILKY that melts in your mouth. I took the extra step of boiling the condensed milk for 1 1/2 hours to turn into a dulce de leche. The result will give you a foodgasm.
Start with the classic cooking techniques but feel free to stay out of the box to create your own and make a difference.
Recipe, yield 6-8 servings
6 Tbsp granulated sugar
4 Tbsp water
1 can (14oz) dulce de leche
1 can (12oz) evaporated milk
2 each whole eggs
8 each egg yolks
1/4 cup granulated sugar
2 tsp vanilla extract
about 1/4 lime zest
1/4 tsp salt
***For step by step guide, please watch the video…
Note: High temperature would result to porous custard. Make sure that your oven is calibrated. This dessert is baked in a still oven and NOT in a convection (with fan)
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