Crispy Roasted Pork Knuckles - Tasty & Easy Recipe

[@HerbalistMax]

My mouth flooded with saliva as you cut into that pork knuckle! That crackly, crunchy sound just set me off! Man, oh man, that looks sooo good!

[@PITMASTERX]

Awesome Herbert!! hahaha... it was so tasty!

[@jamesvitug4195]

Hello and thanks for the video! Can you please tell me how long and what temp did you cook for? I boiled mine which is traditional in the Philippines. Typically we deep fry afterwards but I’m planning on finishing in my air fryer that has a rotisserie option. Thanks again!

[@bigpapi3636]

Really inventive recipe Chef. I don't know how you do it but you continually come up with really flavorful combinations of tastes and texture I just don't find on other BBQ channels. Very well done!

[@PITMASTERX]

Awesome Papi... it is pure passion for food... like you guys

[@paulwilliamson6660]

Wow, Roel. That grill is incredible - and your results with the knuckles even better. Look and sound incrediblen

[@kamotetops1572]

I've learned another way on how to serve pork knuckles! In my country, it is usually fried, called "crispy pata" and accompanied by an ice cold beer! lol

[@PITMASTERX]

Sounds good

[@jacrispycracker]

Filipino diba? :P Masarap crispy pata :) (expat living in Mnl :) )

[@kennycybertron1]

Great video...explained everything short & simple without a lot of excess talking. Pork knuckles, ham hocks, pig tails...all are excellent smoked, roasted or fried....yummy. Also...bravo on the cabbage sauerkraut

[@damonedwards6724]

Wow! Pork Hocken!! I remember being stationed in Mainz Finthen Germany in the 80’s first assignment with the Army flying and maintaining CH-47C Model Chinooks. Well there was a big box store at the time call Wertkauf. I was much like a Sam’s and Costco is today.... I think that’s where the Americans got the idea of one stop shopping stores.... well out in entrance area there was a snack bar or IMBISS as it was called then and there you would see lots the fast food of Germans at the time. You could get and wurst red and or white beef or pork... and behind the grill there was a big rotisserie filled with rolling Pork Hocks. The smell was awesome and they tasted delicious..... crispy skin and seasoned meat..... what a treat to a new soldier in Germany.... oh yes and a bier to wash it down too!!

[@dannnyboyyyyy7877]

Cooking is a great hobby and heals the spirit

[@PITMASTERX]

It is Stuart

[@dannnyboyyyyy7877]

Pitmaster X aye do a carne Asada recipe

[@Enviotonin85]

That grill looks so futuristic.

[@Ye-yz7cx]

This is Like our own version of pork knuckles in the Philippines called”Crispy pata” but we boil it first to get tinder and u can use that stock as a soup and after that we just take out the pork knuckles out of the soup and let it sit for 5 min then we deep fry it in oil, it comes out really crispy and tender❤️

[@wagwanpengting9782]

4:15 “our shitty sauce”

[@PITMASTERX]

I knew someone was going to say that... hahahahha

[@DecChild12]

hahaha I laughed out loud

[@espltd1000]

Haha

[@Geo-st4jv]

"and it's looking really good"

[@unidielts]

Lmfaooo!

[@datniggami7]

How can I do it w/o the fancy gear? They look absolutely delicious.

[@daan84908]

@pitmaster X ik heb zojuist half internet afgezocht voor de Nederlandse benaming van de pork knuckle.... is het varkenshiel? En dan specifiek van de achterste poten?:)

[@benniesdad1]

Awesome cook. Did you try this using a Joetisserie? I’m concerned if I will be able to get crispy skin using one in place of the IR burner.

[@marcobuttigieg6063]

Another work of art by the great pitmaster. ....X!

[@AceBambam]

how you skewered it in the center?? was it deboned?

[@guycalabrese4040]

Wow! That grill!!!😍😍😍

[@hehner-hf2co]

Wirklich der beste Grillkanal. Schau ich mir allerdings nur an, wenn ich satt bin...

[@chads7796]

Badass....That chili sauce, wow! Another winner, as always.

[@PITMASTERX]

Thanks Chad

[@felixadrian3653]

Wow, i'm really proud that you use sambal uleg from Indonesia, actually that is the traditional sauce in Indonesia,

[@robertalbrechtsonnenschein4963]

Danke schoen !🧡❤

[@gracejoyjayme3021]

Great recipes...new looks

[@Cremantus]

Great show, Roel... I like that Cologne-Stuff as well... the Haxn-Thing (... like the bavarians say...) is always a perfect choice

[@PITMASTERX]

Hahaha thanks bro

[@didisuwasdi7535]

Sambal uleg... Hahaha... Thanks for using our sambal. Awesome :))) greetings from Indonesia.

[@winniechilton1734]

Yum my mouth watering and so hungry for it. Thank you for sharing.

[@erwinamesz7642]

Incredible nice edited video. High quality clip and a mouthwatering recipe and meal!!!!!

[@PITMASTERX]

Thanks Erwin.. still getting better ...and we're not satisfied yet

[@tmh9036]

This looks soooo good!

[@lost-with-lennyescapetothe9312]

Lol love how u can’t stop tasting

[@laurenthanser]

Hele mooie bbq man ! Lekker recept weer, ga zo door. Knap dat je elke keer weer iets anders hebt. Respect !

[@PITMASTERX]

Dank je Laurent... iedere keer als ik het niet meer weet dan plopt er weer iets in mijn hoofd

[@bigshirley3141]

new favorite channel

[@thisweekonbiafra6251]

i like the way you handle it very good, i would want to learn more from you

[@Ducla09]

Thanks for you tips,yummy yummy yummy!!! Happy happy happy.

[@robmetzger9955]

My mouth is watering! Awesome job!

[@dominicsblack]

You checked the knuckles at 90°c but carried on, what temperature did you finally take them off at.?

[@PITMASTERX]

92 Celsius was the end temp 👍🔥👍

[@hubbiemid6209]

wait so hes not gonna reply

[@PITMASTERX]

wait what?

[@kawoutster]

Looks soooo tasty! How many hours did you roast them?

[@PITMASTERX]

Thanks Wouter 4 to 5 hours

[@Al_Moranas]

This is the type of "knuckle sandwich" I wouldn't mind straight to my mouth. 👊 LOL

[@PITMASTERX]

Yeahhaa

[@jelsimusikka]

Yess.. i like sambal ulek from indonesia and you have to try sambal "dabu dabu" too...

[@davewygonowski984]

Looks like the bomb!!!

[@ForestLife]

I really like this video. It makes my mind feel better when I see it. I want to shoot as good as you do.. I always cheer you on.

[@gert-jandevries9729]

Seriously mouthwatering!! Looks amazing Roel, a pity I don’t have a rotisserie....... Heerlijk recept man!👍🏻

[@PITMASTERX]

Dank je Gert-Jan... op he verlanglijst zetten. Rotisserie is gaaf

[@LowLuvR117]

I eat mine with German potato balls n gravy leave it hole no sandwich but it looks awesome

[@australianreptiles]

Great video as always mate!

[@PITMASTERX]

Thanks bro!

[@NorthTexasBBQAddicts]

That looks really good! Nice job

[@PITMASTERX]

Thanks bro

[@dwaynewladyka577]

Those pork knuckles look so tasty. Cheers Roel!

[@PITMASTERX]

Thanks Dwayne ☝️🤩☝️

[@lutzvonhintermond274]

I think, i have to come over to your Place and show you, how to make Sauerkraut ^-^ Greetings from Germany!

[@WilliamTGM]

Lutz Von Hintermond hab ich mir auch gedacht, aber Hunger hab ich trotzdem bekommen! 😂

[@benmossad2073]

Yeah, like what the heck is he making.....

[@oliverhall8166]

Damn I want that grill!

[@PITMASTERX]

It is freaking epic

[@songsalon7868]

I asked for that Grill first. Plus, I'll french kiss him for you...and he'll like it.

[@jornreimerdes8438]

Looking realy good.

[@PITMASTERX]

Thanks Jörn

[@rudigerweber5943]

Amazing. I can smell and taste it in my mind. All thumbs up !!

[@PITMASTERX]

Thanks

[@elmini81sm]

Badass grill

[@unidielts]

Deeelicous! Looks super goood!

[@KieronMiddleton]

Is there a lot of cartilage and connective tissue in the knuckles?

[@PITMASTERX]

There is but not disturbing while eating

[@_ijdp29_]

SAMBAL ULEG .. Indonesian style of tabasco sauce . . . the best ...

[@Leaguefan01]

Have watched your vids for awhile so i thought i may as well go ahead and sub. Nice channel man.

[@scottbramlee]

Thumbs up for me.. I'm from Indonesia.. thank you sir for introduce the sambal ulek.. 😉😉😆

[@Levi-ld1ez]

I made some smoked pork knuckles and when I was sharing them with people they died laughing at the name. I am amazed how many people never heard of these.

[@Darkshadow-ll8ge]

Like all says... Beautiful

[@PITMASTERX]

Thanks

[@sashamoody1708]

4:14 7:22 “our shitty sauce” 😂

[@kgerakopoulos]

Great video, how about to show us at every video a diagramm where exactly the meat is located on the animal ?

[@jacklamotta0015]

great looking pork-knuckles good job roel👍👍👍👉❤👈

[@PITMASTERX]

Thanks Jack

[@markymark4338]

Damn that looks good !

[@PITMASTERX]

Thanks Marky

[@MrChuculain]

Use the metric system as well please for the temps. Thanka

[@PITMASTERX]

🤜🍻🤜

[@MarcoKlooster]

Love it!

[@PITMASTERX]

Awesome

[@mattwernecke2342]

Great!

[@CookinWithJames]

HOLY MOLY! I have never done pork knuckles! looks amazing. great cook!

[@PITMASTERX]

Thanks James... give it a try

[@CookinWithJames]

it will absolutely be on the radar of things to do!! Thanks!

[@BakiGrappler86]

That pork really is juicy, not as much as my mouth but still very juicy ! Nice recipe as usual keep it up :)

[@mogarcia9755]

If need be how could you could you cook this in an oven at what temp/time

[@kingozymandias2988]

Cool stuff, looks amazing but I miss the Sauerkraut😜 Greetings from Germany👍🏻

[@timonvanderstraeten1862]

Ziet er fantastisch uit Roel.

[@PITMASTERX]

Dank je Timon

[@adakhochalai]

Great dude just subscribed

[@PITMASTERX]

Thanks you Alexander... welcome To the channel

[@donhughes8465]

Oohhh. That looks so awesome. Like a pulled pork sandwich but with crunchy crackling! Mmmmmm. Now I want Pork Shanks! (What we call that cut in the UK)

[@PITMASTERX]

Awesome Don .. give them a try

[@josesalinas22]

Te felicito por tu programa y mucho éxito,mi pregunta ,si podrías suptitularlo los vídeos en español... suerte y dios te bendiga,

[@judydiaz5354]

Love it

[@PITMASTERX]

Thanks Judy

[@bhunterbmw335is2]

Cologene... site of the famout panther tank being knocked out by 3 90mm Armor peircing kinetic energy rounds fired from a pershing tank..... probably the first time a Panther was freakin knocked out lol

[@tonyjacky2007]

May I have the total roasting time?? With the lid open?

[@srichajati7528]

Woah nothing better than pork knuckles and sambal ulek. Hahaha cool

[@kevnjoshua1813]

4:15 am I the only one who heard "our shitty sauce" 😂😂

[@PITMASTERX]

Hahaha... damn... 😂

[@kevnjoshua1813]

Pitmaster X you're Savage 😂😂. I love your videos keep it up man 💪🔥😎

[@RoyChavezSer]

I am just now scrolling through the comments to see if someone else heard what I heard. Lmao but mouthwatering recipe. Nice job Roel. Cheers from the Yucatán Península.

[@SIRMETALANARCHIE]

What is the name of the restaurant in Cologne?

[@vlk2395]

Its not a Restaurant , its basically fast food trucks , or more like grilling trucks near every super market . They grill there everything , and everything looks so fucking yummy and delicious , its unbelievable xD So yeah its basically a food truck style food :D

[@gmshowtruck]

Mooi man en wat ziet het er gaaf uit 4 van die knieen aan het spit... een topper :-)

[@PITMASTERX]

Dank je.... zoo lkekkerrr

[@denisss2336]

Sambal ulek..yess indonesian spicys superr

[@Larryloafer488]

Awesome crackling on that Roel, would that also be called a fore leg shank? Just so I can ask a butcher here in uk

[@PITMASTERX]

Yes.. shank... thanks 👈🤩👉

[@vegasvids4u]

Not the right video to watch at 3:50 am after getting wasted and hungry af...

[@nubreb]

You used sambal! There have been quite a lot of Indonesian ingredient lately! 😀🇮🇩🇮🇩

[@PITMASTERX]

Yes... we use it a lot... we like peanut sauce as well

[@ozman1966]

I saw links for EVERYTHING, apron, grills, rubs, meat etc..........where did you get the heat gloves?, I need a pair of those because most of them are too damn big and bulky to wear,,,,,link please: ____________________

[@felixharindra7081]

Oohh yeah sambal uleg 👍

[@Octopux22]

Love from spain bro :)

[@PITMASTERX]

Thanks Rodrigo!

[@8460437]

Just a dash of our blow-your-hat-off chili sauce.

[@BeeRich33]

Let the sauce cool before decanting into that non-tempered glass container. Otherwise you might shock it and everything ruined.

[@geraltofrivia7448]

Why the fuck i am watching this at 4 in the morning?

[@PITMASTERX]

I have no clue... but it happens

[@LassesFoodAndBarbecue]

Great cook Roel. Time to thaw out a pork hock from the freezer i see :)

[@PITMASTERX]

That is an awesome plan

[@nigel8499]

Fab!

[@PITMASTERX]

Thanks Nige

[@nk00506]

it writes "MADE POSSIBLE BY ..."

[@subotaikhan8028]

Pork knuckels are cheap, all other ingredients the same and I'm sure it is delicious. Who doesn't have a 10.000 dollars spining oven/grill (whatever it is called in english) on his/her porch just laying around waiting to make pork knuckles a couple of times/year? And, just in case you don't have one, just sell your car, go to the bank and make a loan, buy one and you're ready to install it in your studio apartment that you are now living in ( because you have to pay the bank loan you made to get that spining oven. and cant afford a decent one bedroom apartment). Easy peasy, especialy when Napoleon company sponsers you with an oven like that!

[@gnomevoyeur]

What's better than a delicious schweinhaxe? Four of them.

[@maidasitorus8622]

I like it 👍👍👍👍

[@cristiancontreras6402]

its seems a lot like masterchof from spain

[@HeavyMetalBarBQue]

CRUNCH!!!!!! \m/

[@PITMASTERX]

🤘😁🤘

[@erwinamesz7642]

Roel, with those gloves you look like a soccer goalie!!! ;-) I would prefer the Sambal Badjak because it has more flavor.

[@PITMASTERX]

Good choise... I got the length for a goalie 😂

[@irmaikling7245]

Yummy 😋 like you 🤣 hi there from Shanghai-Phils.

[@daocafesanfrancisco7004]

Lone man cook , yummy ,,!,

[@macro1987]

Ik denk dat iedereen wel wat wat samal oelek is........maar een tablespoon *psshsh*-sauce (3:55) heb ik nog nooit van gehoord :D

[@PITMASTERX]

Hahahaha... fish sauce... hahahah