I just ran across this video that you did apparently 3 years ago but I got to tell you something you made that look so good I'm going to make them ribs today and I'm also going to put on a pork butt and use that sauce to Basin that pork butt just as an experiment cuz I love smoked pork thank you for this video hope mine turn out as beautiful as yours😁

This was to me a great brisket video. It shows how important time is. Although you can grind up the over cooked brisket for amazing SLOPPY JOES. THANKS FOR THE GREAT VIDEO.

First brisket wasnt dry, it wasnt rendered. He took it off too early. It still needed a few more hours…

Can you use a rotisserie on that napoleon grill. I have to say the way you explain everything you make people like me understand why things should be done in a certain method. Thankyou

Davis Robert Gonzalez Christopher Davis Thomas

Lekker hoor 👍

The only problem I have is you said diced onions and those were absolutely not diced😂

Excellent recipes, thank you! Needs way more garlic though.

I seen this style bbq at a Rugby Club in Amsterdam in the summer whilst we were there on Rugby Tour

He roel! Weer een super video! Is er een speciale reden waarom je je vlees voor het malen niet licht bevroren gebruikt? Ik zie veel anderen die het even in de vriezer leggen voor het malen.

Finely diced ?

Finally someone who uses chuck and not Waygu for a freaking burger

God I'm hungry now

Don’t use sunflower oil! No seed oils!

Pork?!?!

Looks like. 7.5

I am sorry to tell you my friend but that was not parsley that you used, it is cilantro.

Wheres Morrison

Very expensive in Canada! I med rabbit is around $30 need 2 for a decent meal for 4

Dude's brisket looked like zombie flesh

How does the plancha drain grease?

You need yo send me a case of them for testing. You can't just say yours is better!

10/10

Awesome😊

I enjoy beeing weak

Belachelijk

That brisket is drier than my DM

Roel,one thing you should consider doing to add additional flavor to the ribs before putting them on the grill for the final time,is after putting the barbecue sauce on the aluminum foil, add a pat or 2 of butter along with it to add a little richness to the sauce.........

We both were thinking differently 😛though steak came out good as well

Looks good

No way you can control the temps if you added a log that big

😮 Dat is een dure grill

I really thought from the thumbnail that it was going to be a bike trailer grill

Ribs on a gas grill, next video you should do a brisket on a gas grill,

That’s a solid 6.5/10, onion was burnt because you were cooking the burger on top of it for too long, instead you want a larger bed of onion and cook it on the low heat part until your burger is half done, then put patty onto of onions, put cheese, cover and steam

Don't eat our god cow mata 😢😢😢😢

No it doesnt

Poking with aluminum is not good. The heat will put some of the aluminum into the meat and aluminum is one leading cause of Alzheimer’s. So we need to find a better way than using aluminum.

What about using a smoke tube with pellets in it that lasts for 4 or 5 hours Roel? I'm having good luck with mine. - Cheers!

I LOVE THEM HMMMMM

Here's why my burger is better, 60$ meat, and a $700 grill, oh, and a bunch of time you don't have.

The best way to make ribs on a gas grill is first, throw out your gas grill. Get a good charcoal, wood, or pellet grill. Make your ribs.

11/10

How long did you smoke at 248???

Nc bark with sc sauce

For those of us in the American South, you're going to need to specify whether those are sweet or dill pickles in the burger sauce. 😬

Wauw!!! 😮 hoe laat je ze precies rusten? Keep up the good job

This looks like an amazing grill. Can you create a direct and indirect cooking zone on this grill? Or is the surface area too small to do so?

I think, at least where I live in the UK, that the biggest challenge with this recipe is to find a place to buy pork ribs with so much meat on them. My local butcher would have sourced them when he was still in business but unfortunately he has closed his business so now all we have are the supermarkets 😩

wrong color they don't look good