Crispy Sabudana Vada Recipe | कुरकुरे साबूदाना वड़ा | How to make Sago vada | Chef Ranveer Brar

SABUDANA VADA - Sabudana or Sago vada is a popular choice for everyone, especially during fasting. Try my recipe for a Cripsy Sabudana vada today..
#Sabudanavada #vratrecipes #ranveerbrar
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SABUDANA VADA RECIPE
Preparation time: 15-20 minutes + (soaked)
Cooking time: 20-25 minutes
Serves: 3-4
Ingredients
1 cup Tapioca, साबूदाना
2 large Potato, boiled, grated, आलू
1 1/2 inch Ginger, finely chopped, अदरक (optional)
4 Green chillies, finely chopped, हरी मिर्च
10-12 Curry leaves, sliced, करी पत्ता
1/2 cup salted Peanut, crushed, मूंगफली
1 tsp Cumin seeds, जीरा
Salt to taste, नमक स्वादानुसार
½ tbsp Curd, दही
¼ cup Coriander leaves, chopped, धनिया पत्ता
A pinch of Baking soda, बेकिंग सोडा
Oil for Frying, तेल
For Sweet Curd
1 cup Curd, beaten दही
1 ½ tbsp Sugar, चीनी
A pinch of Salt, नमक स्वादानुसार
1 small raw Mango, peeled, grated, कच्चा आम
For Garnish
Curd, दही
Red chilli powder, लाल मिर्च पाउडर
Coriander sprig, धनिया
Process
For Soaking Tapioca
Firstly wash sabudana then soak it in 3/4 cup water for 6-8 hours
For Sweet Curd
In a bowl add curd, sugar, salt, grated raw mango and mix it properly.
For Vada
In a bowl add the soaked tapioca, grated potatoes, chopped ginger, green chillies, curry leaves, crushed peanuts, cumin seeds, salt to taste, curd, coriander leaves, baking soda and mix everything properly and form a dough.
Now keep oil for heat in a kadhi and on the other side make small flat balls from the dough and make in hole in the centre of it.
Fry them in medium hot oil until golden brown from both sides.
Remove on absorbent paper to remove excess oil.
Serve hot with the sweet curd.
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For more fantastic recipes, check out the Ranveer Brar App:
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#sabudanavada #vratwalasabudanavada #ranveerbrar
#vratrecipe #faralirecipes #sabudanakhichdi #sabudanavadakaisebanatehain

[@beyondoctoraj4574]

4:47 - “Baki hum toh unko dekh k e khush ho jayenge ji”😇 The sweetest part of video😊

[@vrushalioak7105]

That's how he maintains his weight it seems ;)

[@divyarangwani6121]

Totally relatable

[@ansu6879]

My dad also used to say that

[@ansu6879]

Thnx for lovely tasty sabudana wada

[@reemarathod19]

Yes superbbbb and sweetest part of the video

[@akshatamahindrakar4977]

Hello sir, I live in Canada. My hubby is from mumbai. We recently moved here in Canada and my hubby was missing Mumbai's sabudana vada from dadar shivaji park. I tried ur this recipe and trust me it was so tasty and with just the aroma of the food in my entire house...I wish I could send the aroma thru comments but trust me I exactly did the way u showed in ur video and it just tastes exactly same as the dadar shivaji park prashant hotel vada...and u said that the ginger is optional but trust me adding ginger just took the vada to another level....thank u so much for this recipe....god bless u n plz keep making these videos

[@nidhibirla3447]

Love watching ur videos....

[@rashmisharma5733]

🚑🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🚲🚲🚲🚲🚲🚲🚌🧄🐐🧅🗻⛽🗻🐒🗻🧄🗻⛽🗻🛢🌎⛽⛽🤣🤣🤣🤣

[@poojamurarka6902]

Ur not only a perfect chef even u are the best nd kind hearted person who loves to his family so much

[@jiloj]

Yeh goldie kaun hain jo itna haq sey maa ko sabudana bheegaanry ko kaam laagaa diya

[@arunimajainpotpourriaj8831]

I have been binge watching all of your recipes and I've started making them as well. The way you explain everything, it's just great! I'm a chef in making and you are one of my inspirations! Lots of love ❤️

[@avadhvibes3898]

Itne Dino se mn me question the Ki sabudana kaise bnta hai.... But aap K video dekhne K baad ans. Mil gya.... Thank you sir🤗🤗🤗

[@thisisshru]

Its always wonderful to watch your cooking videos. Kala aur gyaan dono dekhne seekhne ko mil jaate hai. Thank you.

[@viveksaxena147]

So happy to see that you have started telling about the history of ingredients once again, i was missing this😊

[@shalmalitilekar367]

Firstly, I'm so so glad that you've started telling the stories again .. feels like life is finally returning to normal !! 😁 Secondly, the idea of making a hole in the centre of the wada (just like the medu wada) is such an intelligent idea;as most of the times the wada is not fully cooked in the centre and this brilliantly solves the problem !! I love the recipes no doubt but more than that , I love the detailing !! :-D

[@udud1935]

👌👍👅😋

[@sushmamittal2821]

Aap bahut easy kar diya kartey hai apni sabhi recipes.....👍👌🏻

[@rekhaacharya8622]

@@shalmalitilekar367 uoo

[@ManpreetsKitchenVlogs]

Ranbeer I think you are ideal son , husband and loving father. Your smile and simplicity makes you perfect . Phir mat kehna ki dasya nahi😄😄

[@hblix2007]

Ranveer what a beautiful explanation of the history of the humble tapioca in India. As a Maharashtrian I always prided myself that the sabudana vada had its roots in my state. Amazing to learn that it had its roots in Travancore, Kerala. Is baar ranveer ne zaroor bataya.

[@red-imposter-sus]

V v v nice goldi beta all your dish I am your fan

[@RajeevSharma-sp3cf]

Ranveer sir you are so good and completely teacher of Indian food

[@gunanidhimisra4164]

I love cooking, not a trained or a professional cook in any sense. But i just love cooking. Very inspiring to hear ur thoughts on cooking n food. Keep inspiring us n Sharing more for The food lovers like us. Thank You Chef.

[@fatemashabbir1611]

I blindly follow your recipe...... Today I need to know the recipe for the sabudana wada and I searched for it ..... Ur recipe pop out and I can't tell u how happy I was to c it................ Ur pure inspiration

[@bhagyalakshmi9827]

Path of satisfaction is from Eyes--> nose--> mouth--> stomach And ur dishes will go through this path each and everytime 💖💖

[@aaryaanshul]

And what after stomach, Matlab jyada mirch wala khaoge to upar se neeche tak problem hogi...

[@amritajaiswal3541]

The great cheff with overall knowledge about food..He tells us its origin its flavour ,aroma and his secret for each recepie which can literally make us feel the food 😘

[@khyatisilpokar5704]

4:45 Is exactly what a chef really feels when they see people enjoying the food. So beautiful!

[@saritamanoharan2829]

Being a malayali myself, I never knew that sabudhana is a sub- product of tapioca. Thanx a ton for imparting this information. Once in a week, we have this kappa/meen curry ( tapioca/fish curry) as a part of our menu. We just relish it. Tried your sabudhana kichdi recepie, and belive me it was yumm. My family loved it very much. My kids love it to be served with sweet curd. Now it's mandatory to prepare sabudhana kichdi once in a fortnight. Will try your Sabudhana Wada recepie in a day or two. Thank you once again for being there for us. I can sense, the ladies out there smiling, on reading this comment.

[@deepalisingh8097]

Am getting married in nov2020. Now i know where to go to watch recipes for cooking.My partner is fond if eating, specially north indian food. After watching RB videos i get lill confidence of cooking . Usually wenever i watch any food channel, they use so so many ingredients that by the end of the video i drop the plan of cooking that dish. After watching ur videos i feel like gng to the kitchen n cooking. Thank u fr making different delicacies so effortlessly and with few ingredients easily available at home.

[@madeehaali787]

You say that you learn from us but you don't know how much you inspire us. I have made so many of your recipes and they all are perfection. You make cooking look like a walk in the park. Thanks man. Thank you for making us better chefs.

[@mamtathorat1460]

Chef I love to see every new recipe of urs n truly like all the recipes I also try every recipe of yours n I love the taste n the way u explain each n every dish the origin of the dish I truly love that thing

[@ajaljoy2728]

Today's short story about how 'kappa' became an important part of our(malayalis') food culture & also the recipe were quite interesting.

[@anakhasreelal]

Yeah🥰🥰

[@binduninawe6128]

Fully agree!

[@shereenfarshiya1586]

Your dishes are amazing....i literally feel tht we all r having conversation n you teaching us how to cook meanwhile you yourself answers all the questions which we wanna ask u

[@মৌমিতারসাথে]

Your ways of talking is just wow. It makes smile in my face always

[@farzanaali2314]

I had never seen a chef so involved and passionate in each and every recipe he explains. You make it look so easy and so much "crispy". Thanks a ton Ranveer😊🤗. Keep posting new new recipes everyday

[@simrankumari2200]

Today I learnt how to present a beautiful dish even more beautifully.. thnx chef for making us learn these simple & unique skills...

[@maitrithakerpandya780]

Sir, I feel like magic.. yesterday it was apara ekadashi.. n I had cooked sabudana vada... but before that I had searched for ur recepie.. I didn't get it.. I made a wish from my heart.. " Kaash ranveerji ne ye recepie ka video banaya hota" ... N today in the morning u gave this recipe.. Thanks a lot sir for making my wish come true!!!!

[@harishjoshi8818]

Yes बिल्कुल सही कहा कि हम भारतीय बड़े जुगाड़ू होते है नंबर 1,ओर आप नंबर 1 शेफ है सबसे आसान तरीके से सब कह जाते है

[@rajibdutta8927]

Such a wonderful person with great personality.

[@avantika6298]

The way he present every dish. Its taste increases. And Goldy.. my nick name is also Goldy.😀 Love your Every video.

[@dilipmistry4692]

I like that word, "no rocket science", and " Ranveer aapne bataya nahi".

[@N2P_WARRIORS]

Thanks you chef

[@taskeensayed8005]

I was actually looking for this recipe 2 days back ....and I couldn’t find it on your channel so I was very upset ....n today I feel like u got to know that I needed this recipe n so u uploaded it ....Aaj mai apne husband ko zaroor bana ke khilaungi ...thank you so much for this wonderful recipe chef ....a big fan of urs ❤️❤️❤️❤️❤️

[@IndianOverlander]

My mother used to make amazing dishes like sabudana tikki, meat currry, khatta kadhi pakoda, sambar and vada for me..and many more. I lost her in July 2020 suddenly and without warning. I have followed many of your recipes and make food for my father almost everyday. He loved her cooking and now he loves mine. All thanks to you RB. You are my guru. May god bless you and your family with health and happiness always.

[@Sani-jy5qt]

I tried this recipe today. It turned out amazing. This is the first time I had sabudana and thanks for introducing this to me. It's my favourite now. 😭 Everyone at home loved it and were all praises for the CHEF you are. Thanks again.

[@प्रभुसंगप्रीत]

Chef, your simplicity and way of explaining things inspires us a lot..

[@RokaDuetKitchenLifestyle]

i love your this recipe kzbin.info/www/bejne/bnq7mGeafaiUrLc

[@amritamukherjee4640]

I just love the way you taught us ur recepies...I m a teacher n learned from you that how a topic can be made interested....a simple saboodana vada...but such an interesting presentation...gr8.

[@poojabagmayee7462]

This is my favourite episode yet. Wonderful delivery because of your honesty. It seems you will be this person off screen too. I always feel that your food is delicious more because of the love you put in it than, the recipe itself. "Banane wale haaton ka jaado" ✨

[@shivangisureka2750]

Cooked it last night.superb receipe.my husband liked it most and asked me to cook it again for my father in law and she that he too will like it thank u sir for sharing these wonderful receipes.

[@kajalghodake8359]

Your all recipes are amazing and delicious. I love watching your all recepes with tips...you are the best chef☺.

[@CookwithBhumika]

I like the way you explain the recipe , very starting from ingredients in such a unique way like "sabudana vada k liye hume chahiye sabudana", to the recipe well explained with all your secret ingredients n tricks, to history related to it. I really enjoyed & try at home too ,the most amazing part of your recipe, plating.. Keep posting,we all are waiting for your recipes...

[@meenalnigade4855]

Hello, today we made sabudana wada as per ur instruction cum guidance from soaking sabudana (with proportion and timing as per ur guidance ) till plating the dish.... The whole journey was amazing... It turned too good, everybody liked it very much... Even I and my son had a dialogue of urs while making it i.e. 2 ishaan ke, 2 mataji ke, 2 pitaji ke, 2 dharampatnijike aur hum to aapko dekh ke hi khush ho jayenge😊....We enjoyed eating it a lot... Thank you very much..... These words are very little words to express the gratitude towards you and your family specially ur mother....

[@NehaSingh-pz4me]

Seriously u r amazing....if a person doesn't know how to cook they will also start cooking....awesome

[@GuddisKitchen1]

Very true

[@arusaxena4804]

The easiest way to learn cooking is ur instructions nd also ur guidance.....thnku sir😊😊 Love u chef...... ☺

[@sangeetaskitchen7900]

U are brilliant if people don’t subscribe it’s their problem not urs , a true chef amalgamated with all magnetic qualities

[@devleenasamanta8619]

My favourite chef shares my mom's favourite recipe❤️❤️❤️.... I will definitely try it .. ❤️❤️❤️...., My mom will be so happy 😍😍..... Hawwwww!!!! First time heard you saying "crispy" not "cripsy" . Love and respect for you Chef ❤️❤️

[@RokaDuetKitchenLifestyle]

i love your this recipe kzbin.info/www/bejne/bnq7mGeafaiUrLc

[@gurpreetkaur-fr8qd]

The amazing thing is that me and my son ( basically a doctor) both are ur die hard fans. He is very passionate about cooking and follows most of ur recipes

[@JustThoughtsForNow]

Kam Mein Zyada..!! Tapioca History was nostalgic 💖💖 The same story was told to me by my Grandpa ❤️ Kappa & Fish Curry is my Amma & Pappa's favourite dish... I too savour it... Being a Malayali of course 😍😍. This Cripsy Karaara 🤣 Sabudana Vada looks really amazing... Thank you Ranveer Sir 🙏

[@sonalibansal3160]

Too good. Not just recipe but also the finer details of handling ingredients, plating etc..the pro tips!! That's what makes me search for recipes specifically by ranveer brar. Thanks sooo much RB.

[@anilsurve4861]

You are fabulous ..... in words in style in explaining .... Sir I do salute your 'rocket science' this is a family program for all of us 🙏

[@binduanumola6120]

U are my new cook guru ranveer 🥰

[@rohanhavaldar1733]

U just gave me the snack to make today I didn't have to think today😌

[@Mrprasadbedekar]

Dear chef, I jus love the way you presented those करारे वडे I did lil different way also wrote a post on FB sharing pics and my experience. Although write up in marathi, Wish I could send you those pics atleast I like the way you share information regarding food, its origin or history. Find it very interesting. Pls Keep sharing Thank you very much God bless you and your beloved Rasika Bedekar

[@sujatagupta2603]

My fav Vada... I cook the same way except ginger.. N chef literally u are love❤❤❤❤❤....big fan of yours n your big lovely smile... Keep rocking 👏👏👏

[@2293veronica]

Omg am like literally watching all ur recipes and it’s so tempting....have tried lots of recipes that you have shown and all of them are like mind blowing....my son calls me best chef now 😜 but am trying to loose weight but with all this recipes 😭😭😭

[@rufib6098]

Waaaw🥳i feel proud to hear the history about tapioca ... love from kerala 🥰

[@Neaters]

I love his recipes because he is totally open and connects us and shows us what can we do with simple ingredients in our regular life.. Lots of love..I have dream of opening my restaurant.. Let's see what happens.. your blessings 🙏

[@arorajyotsna]

Nice ! Between 'kand' are in use in india since mythological times. Ram ji and other rishi munis of that era survived on 'kand-mool' in jungles.

[@Neha---]

Amazing so you are amazing Aaj Tak Kitna Achcha Itna sweet Itna innocent Itna knowledge full saaf Nahin Dekha and your recipes is so so so good hats off to you sir actually kisi ke naam ke aage sirf Lagana bahut badi Baat hoti hai and literally I said that you deserve this that we all called you chef Ranveer Brar

[@veenasayal7272]

Yeh abhi nahi bana rahi because according to doctor nahi khanni surgery hone ke kuch time baad i will cook nd will tell you it's yummy aur again can't cook a little bit like you, I love sabudana tikki💕💕👏👏 God bless you Ranveer stay healthy

[@crazzypoli]

This thing I used to have a lot when I was in Mumbai 9 years back and I actually loved it. You reminded me of that taste... I'm definitely gonna try this.. 😍

[@RokaDuetKitchenLifestyle]

i love your this recipe kzbin.info/www/bejne/bnq7mGeafaiUrLc

[@jenyskariah7874]

You've captured hearts with your food recepies and aura Ranveer... Hats off and great job Chefji

[@shobhnamishra9407]

It seems you talk to your dishes and fulfill their requirements. I was thinking to make this but now I will try in your way ☺️..

[@ashishwagle]

For last many months, my cooking in Cardiff UK has been enhanced by watching your videos. The content is always ‘solid’ but style ka kya kehna… whether it is ‘ Ranveer ne bataya tha’ or ‘Cripsy’ or ye banane ke liye chahiye… You have created a style of your own which is very endearing. Kudos👊🏽👊🏽👊🏽👊🏽

[@santoshi9708]

You are the best at simplifying cooking. No need to search any other channels for any kind of recipe. Make more videos on various veg cuisines in India, n tell us story behind it. We're loving it!❤️

[@priyankamantri6815]

I was missing your short stories about the main ingredient of the recipe but u made it , and thanks for providing an amazing way to make it and the story behind it ... Lots of love for you sir

[@ridhesshah565]

Agar ghar me Ranveer sir jaisa chef ho to aur kya chaiye Lots of love And the last one Aaj aap baras gaye ❤️

[@AtifKhan-fe4pq]

Hello sir app aur aapki shayri Masha Allah . Aap ki lehje mai tameez aur salahiyat , nasihat. Hai Masha Allah. Hum kabhi nai bolege ke Ranveer ne bataya nahi 😂 Allah bless you and your family Aameen lots of love and respect ✊

[@atharvsmom]

You are so natural.. Thank you so much for the recipe chief..

[@sulbhaghatge2793]

Completely agree, there is no need to market urself

[@gunanidhimisra4164]

I have tried tis, a great teatime snack. THANK YOU CHEF for sharing the recipe.

[@Serfcgbb]

Even though I don't cook , but the vibes that ranveer has brings a smile on my face 😊, and I love the way sir explain the history of that dish!!

[@Serfcgbb]

Woah can't believe sir liked!!!!💛💛

[@renitadsouza6301]

How I love the minute details you give while explaining the recipes🤩

[@indianmusic4963]

Guru dev bahut hi accha sabut dabà bàda banaya hai aapne aap jo bhi banay bada accha banta hai m

[@mandagondinarasimham]

Dear RB, I agree. You really love cooking. As you said in one of your videos, doing something we really love is nothing less than Meditation. जीते रहो बेटा 👌

[@babitabhatt6469]

Lovely dish sir 😍 .... added with knowledge of the dish and it's ingredients makes your videos unique in this platform , I like watching beautiful cripsy karari dish 😊😊 and enrich my knowledge simultaneously..plus the way you present and explain it is again awesome sir ✨✨✨😊😊😊

[@shinchanmoviesinhindi5659]

hi chef, I really appreciate your efforts and truly enjoy watching your videos. If I may request you to please make a video on "How to make Mozzarella cheese at home", thankyou.

[@RadhikaMeera]

Beautiful ! I’m going to make this as a surprise treat for my family !

[@queenshimpy]

The USP of watching your video is we do not learn a recipe only . But we got to know about the history of that particular dish. And the way you describe and engage your audience is out of this world.. the best chef i have ever seen under the Sun. Kudos to the good work @Chef Ranveer barar

[@niravpatel6974]

Most honest and open chef his all tips and secrets are not only seen in his videos but in actual if you try it then you can see the reflection of it in your dish thats make him a great chef hats off to you Ranveer

[@ananyaverma8066]

Kisko "ranveer apne bataya nahi" aur "no rocket science" ki addat ho gyi hai...🤣🤣

[@kashmiragandhi4436]

Lovely yaar😋😋

[@RecipesbyLubnaGhadai]

Shitt!!! Mujhe , mera toh apne cooking videos banate waqt bhi nikalta hai muh se 😂

[@aryansworld3645]

It's really mouth watering recipe ranveer sir,, 🤤🤤🤤🤤love this recipe..

[@bjdc1386]

Muse ..Din me 20 bar

[@anjumshaikh7690]

The last part, no one can do better plating than this. “The Chef wali Harqatein”. Yes a chef always mentions the origin of that Dish. Love you Ranveer ❤️❤️

[@rekhahiwarkar5242]

रणबिर ने बताया तो सूनना ही पडेगा।

[@vikrambaheti7926]

U are amazing.. brings smile and diverts the negativity into positivity.. people do not need to preach big things just be the way u are and the followers will b happy..

[@sameulpoonam1769]

I dnt knw why but at the end of the video u make me cry ranveer sir stay blessed u r a geniune guy i must say this

[@jayeshbadnakhe7048]

That line "aap patty banake bhi fry kar sakte hai, jyada chefgiri karne ki jarurat nhi hai" is lit🔥😂

[@kapilpatidar5229]

Tu mat dekh tujhe dekhna ho toh nhi to pehli fursat me nikal

[@deepakksuthar]

Very tasty dish n nice explanation ❤😍

[@cherriandhercrazyideas.]

I always share you recipes with my friends on what's app. And omg we have a what's app group where we girls were discussing about you yesterday night......haahh you are ❤️

[@blackrosedj]

Dear sir, i am from Germany, past few years I have been following your many recepies, your recepies are always amazing but what facinates me more is the history or stories of how some recepies came to India explained by you, i love your stories sharing further to my international friends here ofcourse with the cooked example and it has been loved always by every one. I observe ekadashis and make sabu dana wada often i love sauces with any fried stuff and in fasting i tried a sauce made with Curd, roasted peanuts and salt pepper with a hint of sugar blended in mixer :-) , always looking forward for your stories, warm regards from Germany:-)

[@saritabiswas69]

I am a great fan of yours. Aapke maximum shows dekhti hu TV par. Aapki sab se achchi baat lagti hai aapki smile aur bolne ka tarika. God bless you with health and happiness.

[@prernasingh6176]

I m enjoying this, that how much u are enjoying while cooking. N that smile makes me smile. U have that cutest smile 😍

[@sonambhardwaj2588]

We love you Ranveer,we feel connected with you as of a close friend.

[@susansmiles5650]

My al time fvrt u n ur recipe sir.. Love from muscot... Plz sweet recipes

[@poojaroy8960]

Thanks itani achi Dish ke liye thanku

[@tafsianvickey]

Cripsy Karara are the two favorite words of mine 😂😂😂

[@jeewanlatagarg1915]

आप खाने के साथ साथ जो इसके बारे में जानकारी देते हैं amazing God bless you

[@ruchiagg9785]

Thnx a lot Sir.. some one rumored me that recourse of sabudana is not fair enough n shouldn't b taken. Now I m extremely happy to know it's history n can enjoy it any time

[@devinair14]

my fav fav wada and my mom makes it so well.. i miss eating her sabodana wada... ranveer if u ever visit nashik do visit sayantara a small wada place in bhadrakali.... its very famous for sabodana wadas... he makes an exceptionally tasty chutney of peanut coconut green chillies and tamrind... u must taste and try it .. i can bet ki aap ne aisa sabodana wada kahi nahin khaya hoga... zaroor try kijiyega fir mat kehna ki humne bataya nahin🤣🤣🤣🤣🤣

[@still.sriracha]

Pro tip: I used to ask them for fried chillies and chaasn after eating 2 vadas. Exceptional unlimited chutney🤤🤤🤤

[@devinair14]

@@still.sriracha oh god tat vada is pure bliss

[@akshitkumar120]

6:19 - Chef RB: Explaining history of tapioca to viewers... Wife: yeah sure, but look at my home decor. Ain't those cushions a beaut? 🤣 Dear Sir and fam, I love this series! Please keep this on even after corona ends (hopefully soon).

[@sameulpoonam1769]

After this recipe u r my fav. Chef there is something unique that nobody can recognize

[@sushichow4442]

I love it when Chef says "Cripsy- kararaa..."🥰

[@amishakohli1920]

Chef Ranveer, you have always been one of my favourite chefs, I tried this for my mom and it turned out to be great. You are also my mom's favourite chef. Thank you so much for sharing these recipes 💛

[@monolinasamanta8177]

Thank you for sharing this recipe... Sabudana vada is mummy's favourite.. ❤️❤️❤️❤️ I'll try this definitely 🤭🤭 P. S:- first time I heard you saying crispy instead to "cripsy"

[@devleenasamanta8619]

❤️❤️

[@princessangelina2518]

i like ur show kam me zyada....really it works very well....dnt stop it

[@amitjoshi9676]

8:14 ...............Loved it chef ❤❤❤

[@akanchhasrivastava2815]

The way u explain is really interesting......u make simple recipes interesting.......lo ji maine b bta diya, fir mat kehna btaya nhi ....... Hehehehe......

[@gouravsharma2520]

08:02 that smile is beautiful

[@shilpakamdi9679]

Ranveer ji....you are fantastic orator , cook and great human being. I have practically watched all of your recipes and I still see same level of emotional connect you have with your audience and offcourse your recipes- your worship literally.

[@Rajashrishinde125]

Ur dish is amazing... Proper example of an good shef I.e. knew all information of ur ingredients... Ur dialogue ranveer aapne bataya nhi was made by day...big fan of u since ur show master shef india ....

[@Rajashrishinde125]

😍😍😋😉😘