Crispy SAFFRON RICE CAKE with Chicken & Barberries - TAHCHIN; A Persian RECIPE

[@grey96514]

delicious thanks for the recipe 👍👍👍👍

[@CulinaryEmpire]

Thank you, glad you like it. 🙏😊

[@papapers3083]

As a Persian I approve of this video perfectly done.

[@esmeraldarezaeizadeh5894]

Will try this recipe for xmas 🎄

[@CulinaryEmpire]

Hope you enjoy

[@scarabeedor2]

A fantastic dish !

[@mahmoudamouzadehtabrizi4154]

You might like to try "Tahchin"

[@erol1982]

Looks amazing, bet the smell and taste is even better

[@CulinaryEmpire]

Thanks Erol. 🙏😀

[@azamgoodarzy7521]

Amazing dear , please make this one for us next time when you come to Scotland ❤

[@CulinaryEmpire]

Of course, but I’m not sure if it’ll be as good as yours! 💙

[@helenclaxton]

Thank you for an awesome recipe. Is it written somewhere? How long in advance can you make this? Can you do the chicken one day and then the rice and bake it all the next day? How do you reheat it?

[@CulinaryEmpire]

You can make the chicken a day prior to cooking the rice! Then just let it come to room temperature while preparing the rice. To reheat, simply cut into slices like you slice a piece of cake and warm the individual slices in a microwave or an oven! I will do a written recipe guide and upload onto the website within the next day or so! 👍

[@papapers3083]

As a Persian I approve of this video perfectly done.