《Crispy Sesame Tofu》Another new way to eat tofu！Crispy and tender, strong sesame fragrance!

@HomemadeVeganIreneYong
💁🏻‍♀️《Homemade Vegan Fish Sauce》
• 素食Vegan《自製無魚素魚露 | Home...
《Crispy Sesame Tofu》
Another new way to eat tofu. The frozen tofu has more chewy texture, use sesame to add flavor. Crispy on the outside and tender on the inside, strong sesame fragrance!
Ingredients:
Firm Tofu 400g, Sesame,
Coriander 5g, Soy Sauce 1½tbsp,
Syrup ½tbsp, Ginger Powder ¼tsp,
White Pepper ⅛tsp, Cooking Wine 1tbsp,
Rice Flour 4tbsp, Water 3-4tbsp
#veganrecipes #veganfood #vegan #tofu #sesame

[@laikitping8899]

好吃又健康，非常香口正呀，好想食呀，多謝老師😋😋👍👍

[@HomemadeVeganIreneYong]

☺️🙏🏻💕

[@thuytrangngo3754]

Thank you ms Irene Young🌷❤️. It looks so delicious

[@HomemadeVeganIreneYong]

😉Reay tasty and simple

[@jayceebee2008]

Love the crunchiness sound

[@HomemadeVeganIreneYong]

Really crispy and tasty!!

[@tiffanychang1530]

謝謝老師的新菜色 每次我看到老師吃的時候我都覺得像是自己在吃 ⋯只好明天做了。感恩老師🙏🙏🙏

[@HomemadeVeganIreneYong]

😃🤭希望是你想像中的味道🥢慢用！

[@shirleytrezise3907]

Thank you very much Irene. Will try tomorrow.

[@HomemadeVeganIreneYong]

Hope you like it!

[@Sonyakayak]

Love all of your vegetarian recipe! Saved them all!! Thank u ❤❤❤

[@HomemadeVeganIreneYong]

👩🏻‍🍳My pleasure 💕🙏🏻

[@quangthai562]

Thanks it's very yummy 😋

[@kimyeokng846]

化简单食材为美味菜品，妙啊👍👍👍

[@HomemadeVeganIreneYong]

☺️謝謝

[@lindawong8004]

太好了！適合gluten free👍🏻👍🏻😄😄🙏🏻🙏🏻

[@HomemadeVeganIreneYong]

😃是喔👍那太好了！

[@henrychua705]

色香味俱全，好吃，很想吃。

[@HomemadeVeganIreneYong]

☺️動手做吧！非常簡單！

[@88HandropeShop]

真的是素食的飨宴！平凡但是充满无限的惊喜！这么多素食频道最爱是您的频道💖

[@HomemadeVeganIreneYong]

☺️謝謝一路來的支持與愛載🙏🏻💕

[@gargar1888]

🤤😋thanks you ♥️for your recipes

[@HomemadeVeganIreneYong]

🙏🏻💕

[@user-bb1ib9im9i]

晚上不敢看，流口水了，肚子餓了😓

[@Babyz-Breath]

用米粉混水沾芝麻 這個方法太強啦！👍♥️

[@HomemadeVeganIreneYong]

☺️謝謝

[@phuongluu6908]

一見到就想吃 很棒。 很棒👍👍👍🇦🇺

[@HomemadeVeganIreneYong]

☺️謝謝🇬🇧

[@mrstiggy8905]

everyrecipe so fabulous. you are my good teacher of cook.

[@HomemadeVeganIreneYong]

It's my pleasure

[@user-np6xf8hq1m]

感謝您的分享🙏🏻😊

[@HomemadeVeganIreneYong]

🙏🏻💕

[@danielliu9616]

Finally a healthy recipe. Vegans needs to eat high-protein high-fat daily not to be malnourished

[@user-eh1nk4io5o]

Irene, das ist ein toller Tipp, den Tofu einzufrieren. Leider hatte ich kein Reismehl, da habe ich Kichererbsenmehl genommen, hat ganz wunderbar funktioniert. Schön mit 🥗, lecker!❤

[@HomemadeVeganIreneYong]

👩🏻‍🍳Ich bin so froh, dass es dir gefallen hat! Vielen Dank, dass du das Rezept ausprobiert hast 🥢

[@damyantisingh2346]

love this

[@chunR]

下次試試這道菜❤

[@HomemadeVeganIreneYong]

☺️👍

[@wongkhim553]

I love your recipes very much. I think I can do business once I learn from you

[@HomemadeVeganIreneYong]

😊So pleased to know that👍

[@yeopeaklian3068]

哇！😋😋😋😋😋新產品上市

[@HomemadeVeganIreneYong]

🤭有驚喜不？

[@yeopeaklian3068]

@@HomemadeVeganIreneYong 有。。嘻嘻😁

[@HomemadeVeganIreneYong]

@@yeopeaklian3068 😃👍

[@avalokitesvara450]

谢谢分享 棒棒哒

[@HomemadeVeganIreneYong]

😉香脆可口

[@avalokitesvara450]

@@HomemadeVeganIreneYong :)

[@yamaneliu7382]

芝麻跟豆腐這組合好讚 一定好吃

[@HomemadeVeganIreneYong]

😉真的好吃！

[@telchung4199]

Thanks for sharing 🙏💪💪💪！

[@hopooipooi7055]

看到很想吃 :D

[@HomemadeVeganIreneYong]

☺️做吧…非常簡單！

[@nhango7942]

Thanks for sharing

[@HomemadeVeganIreneYong]

😊🙏🏻💕

[@mingrui1862]

What kind of syrup are you using? Again, thank you so much for these beautiful videos. They give so many new ideas to try!

[@HomemadeVeganIreneYong]

👩🏻‍🍳Any type of syrup 👌🏻

[@sarinaireneng]

感恩的心

[@HomemadeVeganIreneYong]

🙏🏻💕☺️

[@winniechai6265]

这可好吃啦！

[@HomemadeVeganIreneYong]

👩🏻‍🍳真的好吃！

[@hssy]

好想吃😜😜😊

[@kietdoan6731]

Thank you 1like for u 👍🏻👍🏻👍🏻👍🏻

[@HomemadeVeganIreneYong]

Thanks for the visit

[@user-rx6ek5fc2i]

素食也可以那麼好吃喔👍👌❤️

[@HomemadeVeganIreneYong]

🙏🏻💕

[@loislai4279]

Is it meant to be served hot right after it is fried? Would it still taste just as good if it is served room temp after it sit a while?

[@user-mm8cc4on4k]

感恩慈悲分享 南無阿彌陀佛

[@HomemadeVeganIreneYong]

🙏🏻💕

[@BunsoVEGANLiving]

Yummy

[@HomemadeVeganIreneYong]

☺️Thank you!

[@BunsoVEGANLiving]

@@HomemadeVeganIreneYong you're welcome

[@Annie-oo2cf]

😍😋😋😋👍👍👍

[@dieukim0305]

Cảm ơn bạn nhiều lắm

[@HomemadeVeganIreneYong]

Không có gì!

[@wilsonyau9692]

請問沾上芝麻後先放雪櫃待食之前才拿出來煎煮呢？ 又或是煎好後放涼食可以嗎？

[@HomemadeVeganIreneYong]

👌🏻都可以！

[@vincyhue]

谢谢 老师 🤤 老师 如果不吃香菜 可以用什么取代呢？

[@HomemadeVeganIreneYong]

😉可以不放…裝飾而已！

[@vincyhue]

好的谢谢老师 🙏🏿

[@tinachang1435]

可以當零食，消夜吃。

[@HomemadeVeganIreneYong]

☺️👍

[@honorhonor404]

Hi, for sesame using toast sesame or raw one? Thank u ..be safe

[@HomemadeVeganIreneYong]

👩🏻‍🍳Raw one 🙏🏻💕Thank u

[@honorhonor404]

@@HomemadeVeganIreneYong thank u..pls be safe

[@HomemadeVeganIreneYong]

@@honorhonor404 👌🏻You too

[@user-iw5jp4np4b]

想請問你的鍋具是那個廠牌好想很好用的，謝謝

[@HomemadeVeganIreneYong]

😓不好意思，忘了是什麼牌子了🤔記得是德國出的👍質感非常好😅奇怪的是牌子不刻在鍋子上！

[@crystalquartz1300]

😋😋😋👍👍👍

[@HomemadeVeganIreneYong]

🙏🏻💕

[@lochoi342]

請問閣下是用什麼油做煎炸料理呢？

[@HomemadeVeganIreneYong]

👩🏻‍🍳葵花籽油

[@lochoi342]

謝謝！

[@user-uc1it1jv5z]

請問可以用麵粉漿裹嗎？

[@HomemadeVeganIreneYong]

👩🏻‍🍳可以👌🏻

[@georginalim5409]

Hello Irene, may I use maple syrup or honey?

[@HomemadeVeganIreneYong]

👩🏻‍🍳Yes…certainly

[@georginalim5409]

@@HomemadeVeganIreneYong Thank you!

[@eva8483]

用蛋液 取代 水粉 可以嗎?

[@HomemadeVeganIreneYong]

👌🏻可以

[@joogekyeo1152]

請问素魚露怎样做?謝謝。🙏🙏🙏

[@HomemadeVeganIreneYong]

💁🏻‍♀️自製無魚素魚露 kzbin.info/www/bejne/mIS1modpYpJnp7M

[@user-et8ff6lz5u]

一個字（正） 🤞

[@gracez9254]

这个用空气炸锅也可以吧？

[@HomemadeVeganIreneYong]

👩🏻‍🍳可以....一旦豆腐塗上芝麻，在頂部塗上一層薄薄的油.....在空氣炸鍋內籃中刷一層薄薄的油....將豆腐沒有油的一面向下.... 使用“薯條”設置進行空氣炸約 10-12 分鐘... 烹飪時間取決於你切豆腐的厚度.... 一定要檢查一下，看看你是否需要翻轉豆腐👌🏻

[@user-ot5mz9sq1h]

請教一下˙˙其他的麵粉是否可以呢！

[@HomemadeVeganIreneYong]

👌🏻可以

[@user-ot5mz9sq1h]

@@HomemadeVeganIreneYong 感恩

[@yeoseokjoo5219]

不好意思，請問什麼是料酒，謝謝。如果不放會影響口感嗎？謝謝

[@HomemadeVeganIreneYong]

👩🏻‍🍳料酒是用來做菜的酒👌🏻可以不放，不會有影響！

[@yeoseokjoo5219]

@@HomemadeVeganIreneYong 谢谢

[@user-cn6mp1we1k]

請問這道菜可以用烤箱烤嗎？

[@HomemadeVeganIreneYong]

🤔沒試過…應該可以

[@sophia5528]

請問.成品冰入冰箱後.再取出..也是用油炸過再使用嗎？..因為想寄給住外地的女兒吃.

[@HomemadeVeganIreneYong]

🤔我個人覺得豆腐沾上芝麻後先不要炸….放入冰箱…要吃時才直接拿來炸會新鮮好吃….如果要先炸好，就要用氣炸鍋或烘焙翻熱了👌🏻

[@sophia5528]

@@HomemadeVeganIreneYong 好的..瞭解..謝謝解說🙏🙏🙏

[@HomemadeVeganIreneYong]

@@sophia5528 🙏🏻💕不必客氣

[@kk8382]

请问要怎么避免芝麻炸焦呢? 大概要炸多久比较好? (我想放在油条上炸)

[@HomemadeVeganIreneYong]

👩🏻‍🍳小火炸….炸3-4分鐘就ok了👌🏻

[@kk8382]

@@HomemadeVeganIreneYong 小火炸脆度可以持久吗?

[@HomemadeVeganIreneYong]

@@kk8382 👩🏻‍🍳不清楚…沒試過油條放芝麻炸

[@yeopeaklian3068]

請問，用百葉豆腐可以嗎

[@HomemadeVeganIreneYong]

👩🏻‍🍳可以👌🏻

[@yeopeaklian3068]

@@HomemadeVeganIreneYong OK，謝謝你😋👍

[@HomemadeVeganIreneYong]

🙏🏻💕

[@tracystastings]

冷凍過的豆腐，口感不會很硬嗎？

[@HomemadeVeganIreneYong]

👩🏻‍🍳就是要它硬似肉的口感👌🏻

[@tracystastings]

@@HomemadeVeganIreneYong 喔，那麼喜歡軟的口感的人，就省略冷凍的步驟囉？

[@yfchum]

這菜式不錯，但為什麼要拖慢來攝制？ 浪費時間對大家都不好。

[@teehan2989]

到不如不要放中文字幕

[@HomemadeVeganIreneYong]

@teehan2989👩🏻‍🍳點視頻右上角的[CC]☝🏻英文字幕就會不見了👌🏻

[@user-rn8me7gt3x]

其實豆腐經過了冷凍之後，是不好吃的，我個人很不喜歡這樣吃 妳這樣烹調算是很獨特的，我也從頭看到尾，只是妳的這一道料理我不會嘗試做的！

[@Bueddenwarder-Aggerschnagger]

Lecke5!