Crispy Tuna Potato Balls | Murang meryenda

Turn canned tuna into crispy, cheesy, and so tasty Tuna Potato Balls. Delicious as a snack or appetizer!
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How to Make Crispy Cheesy Tuna Potato Balls
✅Ingredients
2 pieces potatoes, medium
Water
½ cup milk
2 tablespoons butter, softened
Salt to taste
Pepper to taste
1 can (6.35oz) canned tuna, drained
2 tablespoons green onion, chopped
Quick-melt cheese, cut into small cubes
½ cup flour
2 pieces eggs, well beaten
1 ½ cups panko bread crumbs
Oil
✅Instructions
Peel potatoes and cut into quarters. Place in a pot and add enough water to cover.
Bring to a boil. Lower heat, cover, and simmer for 10 to 15 minutes. Drain water and cover and let sit for about 3 to 5 minutes.
Mash until smooth using a potato masher or fork.
Add milk and butter. Stir until well combined. Season with salt and pepper to taste.
Combine canned tuna and green onions. Stir until well distributed. Refrigerate for about 20 to 30 minutes.
Using a small scoop, portion the mixture into balls. Make an indentation in the center then add cheese. Shape the potato mixture into a ball.
Heat oil in a large pot to 350 to 375 F.
Dredge the ball in flour until fully covered. Shake off excess. Dredge in beaten eggs and roll in panko bread crumbs, gently pressing down to adhere.
In a pot, cook potato balls in hot oil about 2 inches deep. Cook until golden brown, turn as needed.
Remove from the pan using a slotted spoon. Drain on a wire rack.
Serve and enjoy.
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[@winefetarongoy]

Yummy!😋

[@djkyjem]

magugustuhan ng mga bata ang recipe na to,thanks po sa recipe @KPFam

[@rosariowhitt3022]

Sarap naman.

[@jeilaine1093]

sakto malapit na pasukan

[@felisabragado8013]

Yummy naman po.Aisa Baral Bragado

[@ManilaSoundClips]

Sarap naman