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In this video, Ginny cooks and shares our favorite Crock Pot Taco Soup recipe. This soup is super easy to make since you simply brown the ground meat and onions and then throw everything into the crock pot.
Here is the recipe:
Crock Pot Taco Soup
Ingredients:
1 pound ground meat
1 medium onion (diced)
3 tablespoons olive oil
1 can pinto beans
1 can kidney beans
1 can rotelle tomatoes
2 cans tomatoes (or 1 jar of jhome canned)
1 can sweet corn
1 small can green chilies
1 envelope taco seasoning mix
1 envelope ranch dip mix
1 tablespoon chili powder
1 yeaspoon ground cumin
2 cups water
Directions:
Add the olive oil, ground meat, and onion to a pan and brown. Drain to remove oil and drippings.
Add all ingredients into a crock pot, mix well and cook on high for 4-5 hours.
Note: You can rinse the beans and corn before adding them into the crock pot if desired to remove some of the additional sodium.