Croissant Dough: A Beginner's Guide to French Pastry 🥐

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Pastry with Goly

Pastry with Goly

Күн бұрын

Пікірлер: 3
@Yassimaa
@Yassimaa 4 ай бұрын
Nice 💛
@michaelspechtenhauser5657
@michaelspechtenhauser5657 4 ай бұрын
Isn't it better for texture if you would mix the egg yolk with the sugar over hot water... For the fluffiness
@Pastrywithgoly
@Pastrywithgoly 4 ай бұрын
Thanks l will try ❤❤❤❤❤
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