Crossing Creeks Farm | Discover the Secrets Behind Grass-Fed Beef

LINKS:
www.crossingcreeks.com
Welcome to Crossing Creeks Farm, where we delve into the secrets behind producing top-quality grass-fed beef. Join us on a captivating tour of this beautiful Tennessee farm as we explore sustainable farming practices, meet the dedicated family behind the operation, and learn about the benefits of grass-fed beef. 🌱🐄
In this video, you'll discover:
The journey of Crossing Creeks Farm from its beginnings to a thriving sustainable farm.
The day-to-day operations and challenges of raising grass-fed cattle.
The importance of grass-fed beef for health and the environment.
Personal stories and insights from the farm owners.
Whether you're a foodie, an aspiring farmer, or simply curious about where your food comes from, this behind-the-scenes look at Crossing Creeks Farm will inspire and inform. Don’t forget to like, comment, and subscribe for more farm tours and sustainable living tips!
Keywords:
Grass-fed beef farm tour, Crossing Creeks Farms Tennessee, sustainable farming practices, grass-fed beef benefits, livestock management techniques, organic farm visit, family-owned farm stories, farm life experiences, raising grass-fed cattle, Tennessee farm tour
#grassfedbeef #sustainablefarming #farmtour

[@FinanciallyLitFathersMovement]

great episode

[@fieldtripfarmtours]

Thanks man, I really appreciate the support! I have a lot more episodes planned out. Just have to wait for the farms to let me come out. Stay tuned!

[@stillkathleen60]

Great Video Can you please let me know how many total acres are set aside for Farming which would include the infrastructure Barns etc?

[@fieldtripfarmtours]

I don't remember the exact acreage but I think is was approximately 70ish acres that they own but don't quote me on that. lol

[@stevecobb7844]

What's the value of a South Pole at the sale barn?? You can butcher any breed at any stage or condition that ate grass an sell it to an uninformed consumer as "Grrrass fed beef". It could be sickly, old or cull animal, hey but it ate grass. If ain't the right kind, right color, you won't get top price at the sale barn. 2 year old Angus cross steers fat off of grass ,finished on cracked corn is what I love as freezer beef. What we don't butcher will bring good $ at the livestock market / sale barn. I believe the South Pole won't fair to well at the sale barn. Am I wrong?. The reason I bring this up is that I would hate to see folks mislead or misinformed on purchasing South Pole cattle. I don't dislike them but think folks/ potential buyers ought to get a clear picture of the marketibility of these exotic type breeds.