Cru (Raw) | How Far Will a Chef Push Herself in a High Pressure Kitchen?

[@knf4451]

This is the minimalism of all the shorts I've seen thus far...the fact that there is no translation, very little music, it makes it all the more appealing, you can make your own inference of what's being said if you don't speak the language given all the emotion and tone behind the scenes

[@abraxasjinx5207]

You could also turn on the captions.

[@shaneoh4]

@@abraxasjinx5207 🤣

[@Miamicop100]

I have seen 4 different short films now. And in all of them the main character have cut themselves. XD

[@twangology]

and Salmon LOL

[@kallekohlstrom5795]

spoilers!! :D

[@rioantoinedesainth6877]

Looks like cliché.

[@littlepurplepanda1]

What a beautiful film! It made me very stressed, especially at the end. I've seen the "blood sacrifice in food" before but never involving more than one person. The fact that the head chef told her to do it again with no hesitation and the entire crew being compliant with it sends such a message. I'm mad/horrified but in the way you want me to be as a viewer

[@ladynegretto4008]

Like they say 'Don't mess with the cook...' A little droplet of fresh human blood is nothing in comparison to stuff I've heard & seen...

[@romanulixer]

Bloody Fantastico! Congrats!!!

[@rajaeOH2002]

The story of this short film is fabulous 🖤🖤🖤

[@alexasaltz4229]

I watched "Salmon" just a bit ago. The algorithm suggested this one. Wow! Anxiety inducing if ever you've been there.

[@abraxasjinx5207]

Restaurant culture is so toxic. I spent decades in this industry. I would rather work in a gas station than go back to that.

[@CarlosFreeTaleguero]

You have loved it

[@tejassolanki2314]

I have never seen a short film with this kind of story. The story was surely unexpected at the end. I kind of want to know what happened further😅

[@rioantoinedesainth6877]

Only passionate people in the kitchen will understand this. Also crazy ones.

[@Blackboyscry2]

Ok the ending is so sick lol

[@Scarbir]

Excellent! 🔥🔥

[@snigdharoy8752]

It is soo beautiful.... which language is this? Didn't get a word but understood everything ❤❤

[@samahsaadi839]

French

[@kennmuoki]

Captions are in English

[@martinezelva1280]

@xant99I seen you comment a few times making it seem like you had something to do with this film, do you? If so; what did you have to do with it? Oh,?and congrats!

[@abraxasjinx5207]

Turn on captions.

[@slyrenard]

Почему во всех фильмах повара пробуют все жидкости пальцем? В России принято для каждой пробы брать новую чистую ложку

[@Me-eb3wv]

To make it scarier and more intense

[@kkeungi5955]

Any commenters acting like this is unrealistic have never worked in a high stakes establishment. I've worked over 12 hour shifts, no overtime, shared my ADHD meds with the line because they were running on even less sleep than I was. Sometimes you are dealt a shit card and at the end of the day, you still need to produce and make sure those guests are fed and fed WELL.

[@lomomomomomomoo]

so good

[@gregorydasilva]

Really cool!!

[@verwolf3D]

Предсказуемо! Но прикольно! Хотя я уже испытываю отвращение к такой работе.

[@AMIN3507]

this is fucking good

[@andreperusso]

Toxic culture for toxic culture better become an investment banker or a trader; same stress, far better salary.

[@louisepotier2784]

This was a great film. Brought back memory of the cutting kind! Looks like you just need the blood in this kitchen...hahahaha. I'm sure it's happened in more than one restaurant and more ''additives'' are put into food all the time!!!!

[@ladynegretto4008]

You are totally right my friend! If people only knew what went on back of house...

[@louisepotier2784]

@@ladynegretto4008 Back of house?

[@ladynegretto4008]

@@louisepotier2784 Front is service & dining, back is cooking & UGH!

[@Lolokolo1]

First scene you know it’s a really bad kitchen not prepped messy and in organised

[@bernabeviale5110]

Subtitulos en español por favor

[@ChefMac1025]

It's nothing like this

[@flyalvent168]

¿¿Canibalismo o vampirismo??

[@TheVinylBeatles]

Both

[@flyalvent168]

@@TheVinylBeatles Boboth

[@Dubs22005]

I wonder why they keep pressure high as if they were being punished lol I would make a restaurant that if the food is a bit late, it's late and I wouldn't pressure them but make sure they live up to a standard. What a ridiculous culture in that industry

[@ladynegretto4008]

I think it's a certain type of masochist that enters into that type of life & the dictators that abuse them...

[@tschabow5608]

To some degree i would love to agee, but sadly i can't. You cant slip without quality suffering. If one station is late, the others get cold. If one component is bad, it affects the whole plate. If a table is late, the next ones will be even later. i always told myself and my coworkers that our right to exist in this industry is based only on the quality of the plate we send to the customer. If we are willing to send out subpar food we might as well get an easier job

[@abraxasjinx5207]

The culture is indeed ridiculous, and it's high time it is ended. I hope I never have to go back to working in a restaurant, regardless of whether it's front or back of house.

[@pedrotapiaacosta9573]

😱😱😱😵‍💫😵