Crullers donuts

[@benilak]

This was heartbreaking 😥 such a beautiful, tender video. May the crullers find their peace 💙

[@lisa438321]

I half expected Sarah McLachlan to show up and start singing to some three legged dogs

[@billzjr222]

I really miss this in dunkin donuts.

[@bigbertha4080]

That was beautiful.....I think a single tear of joy fell down my cheek. Now if I could find a comparable keto recipe for this treat, my world would be near complete.

[@bleez9067]

Use cauliflower instead of flour

[@edastro7707]

Use meth instead of flour. It's more effective than fake keto.

[@backtoasimplelife]

I'm going to use a combination of vital wheat gluten and oat fiber. Did you ever find a keto recipe?

[@user-tk4gr9zo7t]

Maybe you could use either almond or coconut flour, mayonnaise, water mixture with a monk fruit simple syrup to go on top. Shallow fry in avocado oil?

[@Churboiismiley]

What soothing music. I’ve tried watching this video 5 times now and I can never finish watching it cause I keep falling asleep 😫

[@kiafrancedoronila4668]

Wow i love it when I first ate it, I'd love to make those and that is my reason why I searched. Thank you for the recipe and I love the music so relaxing

[@docdoctme]

Great and calming video! I made these and they were delicious. Thanks for sharing.

[@lorrainenesbitt]

What a great recipe! Ty for sharing!! ♥️♥️

[@tonireimer3839]

OMG those look tasty, thanks for the recipe

[@backtoasimplelife]

They are beautiful. Thank you.

[@artsy_skies_]

Mmmm this is my fav type of donut

[@shunkajun]

So nice, delicious looking and quite simple to make, or it appears to be. amazing thank you for making that for us, Thumbs UP

[@moewahba35]

Nice recipe, the music made my soul die though

[@elainejsta]

I've made these myself many times. They are every bit as delicious as they look.

[@jamesryan6224]

These are French Krullers. German Crullers are somewhat different. These are the best on youtube. good job!

[@thickbrianq]

Why some measurements in standard and some in metric? This is pate achoux and beside making yummy crullers it makes eclairs. 💚 💚 💚 💚

[@AthenaLolita2]

Lovely video. Thanks for sharing

[@pumpkingirl4229]

Mmmm, My Favorites! 😋

[@monicaetugala3091]

Thanks for sharing

[@dolphanatic23]

Great video!

[@ericmgarrison]

What a gorgeous video!

[@micmacha]

Great instructions; I made cruellers a long time ago but needed a refresher. (I found the instructions work a lot better if you play the video muted, and pump some Daft Punk in the background.)

[@claudiaivy104]

I'd make these if I weren't so lazy.

[@venusreena2532]

And there is all the equipment needed.. and experience i'm sure

[@joshsinclair539]

@@venusreena2532 what equipment do you need lol?

[@venusreena2532]

@@joshsinclair539 .. to make German crullers?

[@joshsinclair539]

@@venusreena2532 yeah how do you make them?

[@plainlogic]

very nice! they look delicious!

[@SuperGrindle]

Nicely done

[@woobear01]

Very well done. Thanks for sharing.

[@SOffenbach]

The music sounds like Einaudie Ludavico.

[@pumpkingirl4229]

Beautifully.. .💐💐💐

[@RetroGaming-gp2ef]

I miss when Tim Hortons used to make these

[@ravenclanx]

After i take mine out of the deep fryer they slowly start to deflate and go flat would you know why this happens?

[@Vickalicious310]

I believe it's because you didn't beat the dough good enough after adding the eggs.

[@johnnycee888]

OUTSTANDING THX. I Cr 13:8a

[@edastro7707]

Oh yeah, Chachi needs num nums.

[@nilanthiperera1581]

Very nice ...

[@melamelalassanai8621]

very nice

[@ninegeorge]

What temp was the oil? how long on each side?

[@Jseitz81]

I want to say 350 deg, always do a small test, the donut piece should float, if it don't float than the oil is not hot enough. You get the feel for it after a while. They do cook pretty quick.

[@prashantgangawane9838]

very nice

[@208212jmhl]

Could these be baked instead of fried?

[@ty_usesyoyoswithnostring7839]

duchessnoodles you could but they wouldn’t be soft airy and fluffy. If you are I recommend 350 until brown on top of until you feel their ready. (Use a toothpick, poke them and if no dough comes out or if they aren’t spongy and keep their form then you should be okay)

[@sarahs7751]

Was that butter or margarine?

[@mayadrawz3702]

Churros

[@rajeshwarimudaliar4054]

Very Tempting.

[@josiedraper4764]

Rajeshwari Mudaliar

[@limasikder1130]

Rajeshwari Mudaliar

[@momof2momof2]

yummmmmmm...I'd put vanilla in the glaze and the dough

[@arirosenbaum9877]

What's the squeezy thing called?

[@sylviaseri4235]

This is cream puff dough?

[@gerardjones7881]

Yes, choux paste.

[@yaboiinfamous8980]

What was that paper you used do you need that paper

[@Vickalicious310]

It's parchment paper and it helps them keep there shape while putting them into the oil.

[@polcore443]

Was that wax paper or parchment paper?

[@Audhepfan1]

I'm going to assume parchment paper so that the wax doesn't get into the oil. I was surprised at the paper being in the hot oil.

[@ty_usesyoyoswithnostring7839]

Sad that they left KZbin. Rip happy cooking

[@miragespl]

What's the title of the music?

[@tracyvancuylenburg9030]

Did you use oil ?

[@thewintersflame1109]

where did you get that extruding nozzle

[@Jseitz81]

Can use a star cake decorating tip. They are very cheap.

[@eldaneuron4183]

These are so ducking rich

[@kayma6502]

This is churro batter

[@harinismcare]

very noce

[@fazlurahman1716]

m

[@modernwear9994]

Dont try it at home it tastes like eggs

[@ajuchala1503]

Why does the music have to be so saddening