French Cruller Donuts [No Yeast & Soft] Donat Empuk Tanpa Ragi

[@TongPlaysMC]

Thats very proper crullers, best ive seen on youtube. Very nice and satisfying videos. Great products. Keep it up

[@SpoonfulPassion]

Thanks so much!! really appreciate it.

[@susanruzicka2555]

I agree, haven't seen any this good !

[@lincarroth6]

Awesome and easy I will be doing this.. Thanks

[@SpoonfulPassion]

Yeah let me know if you have any question. Thank you!

[@yuniian6213]

Kalo dingi apa bsa tetep renyah ya

[@nongnongnur6371]

cakeep 😋😋👍👍🤓🤓

[@SpoonfulPassion]

Makasihh 😊

[@welcom3779]

Uneed oil hote at 180c . And only 2.5 minut not moore thnx 4 video❤

[@s.c7105]

you make this look fun and super accesible ^^♡ pâte á choux always seems so difficult but... eff it. i might just try this out sometime. im used to baking pâte á choux but ughh i neeeed this. and make a mountain of navajo frybread as well.

[@SpoonfulPassion]

I think frying pâte à choux is much easier than baking it. Hope it'll turn out well once you get to try!😊

[@s.c7105]

@@SpoonfulPassion Ill try not to burn it 🙈🙃

[@Solitarily_Me]

I've made pâte à choux once. Couldn't believe how easy it was! The audible crunch on those doughnuts was like heaven! Love them crispy like that! 😋😋

[@richasimon8591]

Mirip churros ya 😄

[@SpoonfulPassion]

Iya mirip. Adonan sus emang serba guna 😊

[@ivanatasha2977]

kak, kalo adonannya sisa bs disimpan di kulkas dulu ga ya? bsknya baru goreng lg?

[@SpoonfulPassion]

Bisa kak. Aku seringnya jg begitu😊

[@ivanatasha2977]

@@SpoonfulPassion thank you

[@simon77047]

A knife and fork? You've got to be kidding me.

[@dadangmarwan1846]

Its eclair/choux 😅