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Today's baking is "crumble jam scone" baked with jam in dough and sweet crumble.
You can enjoy it more conveniently by baking jam in the dough. And it's a scone that looks sweeter with crumble.
Crumble Jam Scone (6-7)
Ingredient
Scones
220g All-purpose flour
7g Baking powder
40g Suagr
1.5g Salt
100g Unsalted butter
65g Fresh cream
10g Egg
Crumble
45g Unsalted butter
60g Sugar
60g Cake flour
15g Almond powder
Moderate amount of jam (orange marmalade, raspberry jam)
Preparation
1. Cut the unsalted butter into cubes and place in the refrigerator.
2. Put the unsalted butter, fresh cream, and eggs in the refrigerator and use them cold.
3. Spread soft unsalted butter on a pan.
4. Use commercial jam or jam made.
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