Crunch Your Way to Bliss with Gigi's Homemade Pork Rinds!

[@davidosborne3187]

Just made this and followed the instructions to the letter. And guess what IT CAME OUT PERFECT. Thank you Gigi!! D&J🇨🇦

[@cesaraguilarpogi6083]

Wow. My favorite.

[@MyPhoenix62]

That looks so much better than any other videos I must try this one.. is one of my best memories eating ones my Dad made. He was just an old country farm boy that enjoyed these like we enjoy popcorn!! It's amazingly good!!

[@kawings]

my method is simple...cut most of the fat away leaving only a very thin layer of fat under the skin (about 1mm or less) then place the skin into the oven with the fat layer on top. Bake it until the layer of fat melts. It will fry the skin along the way. after 20 minutes turn turn the skin with the skin now on top...bake for another 15 minutes. During this time you can hear cracking sound. It would be done by then

[@CrayonDestroyer]

Beautiful! I'm going to make these soon! Those look perfect and easy to make thanks for the easy instructions!

[@mrbigw100]

Have just found your videos Love it

[@meimei1919]

I love your recipes. Thank you!

[@lanhtranthien757]

Looks so good. Using the razor 🪒 so creative!

[@maungkyan]

We waxed it😎

[@christinanaomi382]

Ohhh my goodness! Tried this and it came out perfect. Your method of sanitation is superb! Thanks for sharing 👍

[@tubtub883]

Your family are very lucky to have you ! They look delicious 💐

[@officialJerryKing]

Awesome video 😎

[@kenmac542]

Loved the music!

[@nila9067]

Looks so crispy and delicious!

[@oraltalley368]

Thanks for info what part of the pig is that and what part work good for pork skins

[@michellevadil6361]

How long did you cook it in low heat?

[@tungstun1977]

Excellent Video!!

[@correopublico3605]

I love it how in the end she stops speaking english but we just don`t care because the dish is so great that is obvious what she is saying. :)

[@avocadoslicer2441]

She was saying only thing missing is to eat with papaya salad. ☺️

[@laoamericanlady]

Hello Euy, looks ver delicious. I had the clip on how to make these in my old phone and the clarity wasn’t good. I will have to do new ones. Happy New Year Euy 🎉

[@donchan1622]

Look good love it

[@sharonjohnson5834]

Wow that looks yum yum!!!!

[@latoyarose7609]

Looks good.. I don't know when I'll ever make them

[@Larz99]

Thanks Gigi, beautiful food!

[@proudpepita8188]

Very nice 👍

[@jampong4419]

what about sauce or garlic gigi

[@tomynoks]

Gigi!!! Love this recipe!! I thought I followed instructions to a T, but my rinds all stuck together!! I'm adding 1/4C more water and try again... lol. Any idea why they stuck together??

[@GigisLaoKitchen]

You have to continue stirring it until the moister is out. After more sweltering out then, it continues crisp.

[@sarahsong21]

My favorite looks yummy! 👍🏼

[@michelleyoung934]

Is that rested in oil or water

[@GigisLaoKitchen]

Rested in oil

[@Mcristobal]

Did you rinse the pork skins again after you marinated with vinegar & salt?

[@GigisLaoKitchen]

Nope! the process as is.

[@1010QUEEN7]

My mouth is watering looks so good 😜😜😜

[@sandyher92]

Yummy

[@michikokadsuo]

Did you add another oil or is it the fat from the pork ? It looks delicious ❤

[@GigisLaoKitchen]

The same fat from the pork

[@leejmuam1]

😂 I like that "you're not professional, you're cooking for your family"

[@230608grace]

Could you use pork belly the same way?

[@estellaturner4614]

Yes

[@cherylwarren6208]

Did you put oil in or is that from the poor fat and skin?

[@ronaldmartin7892]

That looks suai, Gigi. I'm going to make that, even though my wife says it's easier to buy it at the market here in Thailand. Kop kun krup.

[@russellwilliams5336]

You're an angel. A pork rind angel....

[@jetli830]

OMG! I need it for my papaya.

[@motodemon-qn9wx]

Omg! This is killing me. ....i gotta have some now

[@libbyortega2048]

When I saw her use the "BIC SHAVER," I knew that sis did not come to play....😂♥️

[@russellwilliams5336]

This is the food my food eats....

[@gezieltabanao2512]

So delicious 😋😋

[@myvettebeauty]

Yum 🤤

[@donnajett1017]

Hello when the water dries out do you add the oil in?

[@elainemclean2957]

no, the water is only to get the hot cooking process started. The oil comes from the fat under the skin.

[@ginpj4108]

Back ground music too loud, here for the recipe not the music. Thanks for the recipe

[@russellwilliams5336]

18 seconds in and I've had a foodgasm........

[@Angel283]

LOL!!! Me too. Going to pick up pigs from slaughter house next weekend, this is one recipe I will certainly try!!

[@dohn121]

Ma der! Ma der! Fantastic for papaya salad :D

[@phillipsandrew9972]

Wow what a lady!

[@russellwilliams5336]

11:27.... I need a cigarette and some sleep... OMFG.

[@russellwilliams5336]

OK, 1:39 to 1:41 - now I have to eat your necklace... Its the law.

[@thipphachanhsirixay4072]

ຕາແຊບຫລາຍຂອບໃຈເດີ້

[@Sandor-gc3pu]

Szeretném tudni adiszno pörckészités😊ét

[@phasto72]

For you carnivores, save your bacon fat for frying

[@tomek3316]

My are sticking together in one mass 😢

[@russellwilliams5336]

My wife has just given me a salad... somebody kill me.

[@estellaturner4614]

If you leave the meat on they will be a hundred percent better 😋

[@GigisLaoKitchen]

Yes, some people do like the meat on the skin.

[@Sabipikin01]

Sabadie kwap

[@wizztzab9274]

Thanks for this recipe, but With meat and fats = Pork Cracklings. Pork Rinds = just skin, no meat or fats incorporated.

[@russellwilliams5336]

I need a pig and some salt - stat...

[@sourivongkhemphet5252]

👍👍👍🙏❤💐

[@squeento]

Super simple, I'll make or my kids can next time we kill pigs!🙏 Making me hungry 🤤

[@michelleyoung934]

Looks great so I'm going to leave over night do I strain the water now and heat the fat from the pig skin and deep fry now

[@vulnikkura]

You're so cute

[@rudyportugal9396]

Nakakahilo ka naman magprito ng sitsaron !