Crunchy Bread & Butter Pickles//Pickle Recipe//Sweet Pickles//Sweet and Spicy Pickles

[@phyllisgordon6577]

Thanks. You have solved the problem of boiling the pickles as opposed to water bath.

[@tammysmith6421]

You are a great teacher, pickles are the best

[@HomesteadHomemaker]

😁

[@lovemybabygoat]

You make this look easy. I'm going to try this when my cukes start coming in.

[@carolcrosby]

Wow I wish you had it written as recipe! Looks yummy!

[@HomesteadHomemaker]

Just updated the description box!

[@carolcrosby]

Thank you

[@allagritsenko4349]

Hi, I am from Ukraine and this year I have a lot of cucumbers in the garden. I decided to cook according to your recipe.

[@bryankoontz6210]

This is a great recipe! Pickles turned out great. Thank you for sharing!

[@heatherclevenger9938]

Thank you for sharing! I’m getting ready to make bread and butter pickles for the first time.

[@patticake6032]

My favorite pickles! I can eat a whole jar at once🥒

[@HomesteadHomemaker]

Yes!! SO good!

[@sheliafrench7857]

Me toooooooo

[@kengowing9065]

Oh my gosh their are the best thank you for the recipe.

[@paulpapp9275]

Great recipe. I made 7 and a half quarts of these this week people love them. Thanks for sharing.

[@HomesteadHomemaker]

That's great! So glad you like it!

[@slomo1716]

This will be my first year ever trying to can cucumbers to make a Gerkin type pickle. I have read about 20 recipes and yours seems to be the easiest! I don't want "coin pickles" so I have quartered lengthwise adding both onion and red and orange peppers for colour. Thanks for this video!!!

[@sherreehartwig4600]

Love BB pickles. Yummy.

[@sierraechopnw4228]

Have kept a similar recipe from when we canned as a child… my fav pickles ever. I grew up on peanut butter, lettuce and bread and butter pickles sandwiches. Still one of my simple favs.

[@HomesteadHomemaker]

Yummy!

[@nanabeck3877]

Thanks for sharing I’m doing my now

[@catherineacuna9651]

Thank you so so very very much this was very very easy and looks very yummy

[@juliebarquin5670]

Recipe came out great! Thank you 😊

[@debrabetterton1733]

You are great! love your recipe!

[@Barbie62963]

Enjoyed watching you can the pickles. I don't do any canning. I have a great icebox pickle recipe from my mom. They are easy to make and they last quite awhile in the refrigerator (that is if I can keep my husband out of them). I made a quart last week (from cucumbers from a farmer's market), but they are gone already. We planted cucumbers in our first garden in Georgia and they are about 1 inch long. Our garden is a baby garden compared to all that you grow. Today is our first anniversary in our little forever home in a woods on the mountain. God bless you and your family.

[@HomesteadHomemaker]

Happy and wonderful first new home anniversary! ❤❤You could just refrigerate these too but ill be making a bunch so I waterbathed them for later!

[@FrugalQueeninFrance]

That’s really helpful. You communicate really well. Thanks so much.

[@HomesteadHomemaker]

Glad it was helpful!

[@donniehall]

This is our first year canning and we followed your recipe and i have to tell you they turned out to be the best pickles we have ever eaten. Thank you.

[@HomesteadHomemaker]

I am so happy to hear that! May you have many more wonderful canning seasons!

[@dennism5565]

I once had red jalapeno bread and butter pickles with mango slices added and they were really tasty.

[@mynuttyfamilyadventures]

I love pickles!

[@beebop9808]

Thank you for sharing sweet lady. I made a run with your recipe just a bit ago but they didn't last very long. I'm back to write it down this time. I just had a good pick and pulled them out of a lime soak a few minutes ago and I'll be running them in a few hours. Doing lime to avoid salt that I need to stay away from. Sure nuff is a great recipe! The onions and peppers are just as tasty as the cucumbers are. Thanks again!

[@estellasosa1280]

Thank you I was so afraid to do, but you made it so easy! Thank you!

[@HomesteadHomemaker]

❤️❤️❤️

[@cynthiastauffer8012]

I used your recipe today and the only change was ..I didn't have any peppers and I didn't have whole cloves so I used some ground. OH MY HEAVEN'S...they are soooo good!! I plan on keeping this recipe around for the ages! Thank you so much for sharing♡♡♡

[@HomesteadHomemaker]

❤❤❤I'm so glad you like it!!

[@EverythingEboni]

Great video. Thank you

[@HomesteadHomemaker]

Thank you!

[@goldieleyva3002]

I haven't had bread and butter pickles since my Grandma made them. and was so many years ago. I can't wait to makes these. Thank you for adding the recipe :)

[@joannasikola6923]

I love bread & butter pickles. I have never canned them myself. It looked pretty easy. Thanks for sharing.

[@scott_sauce]

Turned out yummy... thanks for the video :)

[@susangay2446]

Those look great, my favorite! Love your channel. Bless you and your family.

[@HomesteadHomemaker]

Thank you!!

[@HowToGardenChannel]

Love that recipe

[@roberttully3001]

Thank you, I'm gonna try it

[@cindyreilly711]

Thank you, going to make them this weekend.

[@HomesteadHomemaker]

❤❤❤

[@victoriahoggan6934]

And like I said before I don't think there's anything you can't do sweetheart. You're awesome!

[@larryriha6787]

Nice video thank you god bless take care stay safe

[@shanonmartin1110]

Loved you video . I’m a beginner at this whole canning thing and the simplicity of your Grandmothers recipe is awesome . Can’t wait to try this . Have a blessed day !!!

[@kellislifefromherchair748]

thank you ! i used to make pickles with my grandma!

[@Hollybank5]

Is there any thing you CANT do ?!! My Momma used to make these every year-I love them !! You’re so awesome 😎 !!! ❤️

[@HomesteadHomemaker]

Oh there's a lot I can't do and a lot I do but don't do well.🤣🤣

[@virginiareid5336]

That was fun to watch. Mom always made Bread and Butter pickles when I was young. I'm a sweet mini and good old dill myself. HUGS AND LOVE

[@HomesteadHomemaker]

Dills come next! I love both for different things. I just love pickles.

[@virginiareid5336]

Homestead Homemaker, so do I. I found a jar of baby kosher dills at my Dollar General. They were so good I now have the big jar in the fridge. I may try your bread/butter. Mom’s were never crunchy. 😁

[@virginiareid5336]

Homestead Homemaker , ok I looked in the fridge to spell my tiny sweets: Gherkins 😂😂😂

[@RobinnDuplantis]

Great vid trieditloved ihe jukes

[@larryriha4010]

God bless and thank you

[@spicencens7725]

Looks like a great recipe! Definitely a keeper! I ferment & haven't tried canning...yet. But I'm wondering why you don't drop in some bay, grape or oak leaves for their tannins to help with the crispy?

[@justus4685]

Canning these now! Thanks for the easy to follow directions!! ♥️ 🥒

[@m.stokes8058]

Making by your recipe and method first. Then making the fermented style. Will see which my gang likes

[@peggynorton5145]

I did bread and butter and dill a few years ago and beginners luck, they were amazing. Have you ever made watermelon jelly? First time three years ago, my grandsons loved it. That year the seedless watermelons were soooo good. I wanted that flavor tbroughout the year, so I looked for a recipe and tried it..yummy and so pretty!!

[@rondap.328]

You should try Apple butter if you like it..so easy...

[@HomesteadHomemaker]

I love apple butter! I've never heard of watermelon jelly but now I've GOT to make it!

[@kennethlatimer4607]

first time trying. let's go this

[@wandabryant6880]

Hi there😊 I just made some of your B&B pickles! Can’t wait to try them in a week 👍😋

[@theresatrahan7247]

I love bread and butter pickles on my sandwiches they are the best.

[@HomesteadHomemaker]

So good with some peppered turkey! Yum!

[@annelefevre9457]

Bread and butter pickles are my favorite!!! Yummmmm......my mother-in-law use to add little pieces off cauliflower in them. Thanks for your recipe! I’m going to do them as soon as Chile’s are ready. I totally trust you!

[@annelefevre9457]

That was suppose to say cukes , not Chile’s!

[@HomesteadHomemaker]

Ooo...cauliflower would be interesting

[@nanabeck3877]

I made your recipe girl it’s the best my husband love the too. Thank you so much ❤️

[@shelliebrand3209]

I made your bread and butter pickles and they are so good.

[@HomesteadHomemaker]

YAY!!

[@denisemacdonald2062]

Hi Lindsey I love pickles but haven’t done my own yet...maybe I’ll put that on my list for next year!

[@HomesteadHomemaker]

Yes! Definitely worth doing your own

[@robinr.770]

Happy Independence Day to you and yours. The pickles look yummy. Thank you. 🇺🇲

[@HomesteadHomemaker]

Thank you!!!!

[@rondap.328]

I love pickles...any kind

[@HomesteadHomemaker]

Me too!!

[@vonheise]

I have half tested the cutting the ends off theory because I read that it is only the stem end that should be cut off, so that is what I do and haven't had a problem, however, I always make dill pickles for burgers and eating, but will try these. My wife is an organizer, only problem is, she organizes differently each time so I can rarely find anything, but I know Amazon, so now we have at least 6 funnels so I can always find one.

[@kurleys]

I opened my refrigerator and seen a pickle lol now all of a sudden I want to start doing my own! So I found your video ❤️

[@HomesteadHomemaker]

Hope you enjoy!!

[@carolkerr5868]

Well done Lindsey! Happy 4th to you & your family :)

[@HomesteadHomemaker]

Thank you Carol!!❤

[@dream4Acupcake]

When I was young it was like eating candy on peanut butter sandwich. When your parents couldn't afford sweets. I'm going to make my first batch today. But I'm going to add a cinnamon stick for flavor. 😊 And so far the brim taste excellent. Can't wait till it pickes in the cucumbers

[@HomesteadHomemaker]

Yum Yum!

[@roselemessiah5129]

Thanks you so much

[@joelm2692]

Thank you 😊

[@DeborahChambers-t5r]

Thank you 👍

[@GypsyBrokenwings]

I'm going to add ginger to the jars this year. Hope they turn out. I've given away so many cucumbers I figured I'd best put some up.

[@barbararamjeet5948]

Thank u 👍

[@connieverbeck1110]

SOO jealous! I have 5 plants and only two blossoms. Great work!!

[@HomesteadHomemaker]

:( Thats what happened to me last year.😞

[@tamiwilliams4614]

Thank you

[@chantalmassin1756]

What is the shelf life for them❤

[@lesleyharris525]

Hi Lindsay, I can't do pickled cucumbers this year the caterpillar s eat my plants to stalks, but I have made a mixed fruit jam,

[@HomesteadHomemaker]

Dad gum caterpillars!

[@jennifercoe1951]

Thank you!

[@HomesteadHomemaker]

You're welcome!

[@brandiisbell7746]

I would like to use your brine recipe to make bread and butter banana peppers. What do you think?

[@sdances124]

Can you screen shot the recipe, they look great, I’ve never done pickles before and they look yummy

[@HomesteadHomemaker]

I'll add it to the description box today! I meant to do that. Sorry!

[@HomesteadHomemaker]

Just updated the description box!

[@sdances124]

Thanks 💕

[@cynthiastauffer8012]

Lindsay those look so good! I'm in indiana and we haven't gotten any cucumbers yet! I did get 4 banana peppers the other day and I was so excited!!! Bread n butter pickles are my absolute favorite..I will be using the recipe for sure :)

[@HomesteadHomemaker]

You'll have cucumbers before you know it!!

[@rickhoupt6933]

Thanks for sharing. Is it possible to omit the sugar? I'm on a low carb diet and interested in making some "clean" ingredient pickles. B&B is my favorite but doesn't have to be them. Thanks

[@pamelak7924]

Can you sub monk fruit or some other low carb sweeteners

[@garykusnierz2108]

Thank you will get the rest of the things from the store and go into production my garden is over flowing with Pickles this year so it’s gonna be good 10 -15 quarts !! take care and stay safe !❤️Gary K

[@trinam4179]

Bread and butter are my favorite pickles! I use bout the same recipe except mine are sugar free using splenda in place of sugar, mustard seed and celery seed. NO hot peppers for me! Lol....I've also made them in the microwave when I wanted a quick batch for the fridge. I think it was 4 cukes to make 1 quart. I was skeptical first time I tried the microwave but, it worked! BTW...the cherokee tans are growing like crazy! Will have to show you a pic. Take care ❤

[@HomesteadHomemaker]

Love that! Arent the leaves so pretty!!

[@timhunter7179]

How long will these last on the shelf?

[@barbarapeterson8030]

My parent's use to have a huge garden as we all were growing up and my mom said the same thing cut off the ends or it will be bitter, SHE MADE homemade dill pickles(LOVED THEM). Did anyone ever tell you that you have an OLD SOUL LINDSEY...THAT'S A GOOD THING...HAPPY JULY 4TH..

[@HomesteadHomemaker]

❤❤🥰Love that!

[@daydreambeliever6603]

Mmmmmmmmm

[@paulgamblin1860]

I just did some bread and butter pickles myself. The recipe I used didn't call for peppercorns or garlic or cloves, and it came out pretty good. I used pints instead of quarts, and my batch made 7 pints.

[@paulgamblin1860]

My recipe did call for the salting process, which does help them stay crisp. But it also called for putting the cucumber and onion slices into the brine before putting them into the brine. And a canning funnel helps a lot in filling the jars.

[@carascott9452]

They look great. How long would a jar last for in the pantry?

[@HomesteadHomemaker]

I've eaten them a year old and they're still perfect! They usually don't last that long though😂

[@aprilbaker7883]

The pickles look delicious! 😃Where did you find that hot plate? I have been searching for a larger hot plate but have had no luck.

[@HomesteadHomemaker]

That one is from IKEA! Its been amazing. Ive used it every day for years.

[@DS-cp2xl]

How long should I wait before trying them?

[@conniesanelli8816]

👍🙂♥️

[@Trinab74]

Is there a specific head space required for water bath?

[@tommywenz2368]

Just wondering if u have to water bath them,,,can u just eat them as they are

[@divabow]

What if I just wanted crunchy sweet pickles? I imagine the first is the same to where I rinse rinse rinse the salt off. Then what goes in the pot for just regular sweet pickles

[@shonnamay8331]

I'm new at this, is a water back canner the same as a pressure canner? I bought a pressure canner but don't have what you have. Do I need to buy that? Or can I use my pressure canner? PS new subber 😊

[@CandyIsCanning]

She is saying "water bath canner." That is basically just a big pot to boil water in. Certain foods like pickles (because of the vinegar), tomatoes, and peaches have enough acid in them that they do not have to be pressure cooked to keep mold spores from growing. You just have to submerge the jars completely in boiling water for the given amount of time (in this recipe, 10 minutes). You can use your pressure canner to do it, but you don't need to seal it and wait for the pressure to build up.

[@annazelena6239]

How pickles for pints and recipe please

[@Shelzbells]

Your pickles turned out very pretty in the jars. I noticed you had one quart that was half full. Is that ok to can because of headspace? Does the jar still seal?

[@daisydelaney2269]

It will seal, those pickles that don’t make a full jar get water bathed with the rest but after it’s over they don’t go in the cupboard with the full jars... they go in the fridge.

[@michellerobillard4067]

I'm watching this on July 22nd at 2:46 PM

[@paulsheffield4729]

How to test for canning sealed? How do you know they sealed well

[@HomesteadHomemaker]

Take the ring off and lift gently with the lid. It shouldn't come off. Store with the ring off.

[@glock23c]

So I am trying your recipe for the first time. I made 2 and a half jars as a test. How long in the fridge before you can eat? I can peppers that take 6 weeks in the pantry. The garlic dills recipe my aunt gave me also says 4-6 weeks. Thank you.

[@HomesteadHomemaker]

You can eat them within 48 hours but the flavors will continue to develop over the next few weeks.

[@sheilarogers3448]

I like to add a little bit of mint to mine

[@tammywillis3352]

What is your heating/cooking element?

[@HomesteadHomemaker]

Single Induction Plate. This one is from IKEA.

[@susieyarbrough9845]

Did you ever do the Dill Pickle version? I’ve searched but haven’t found it. 🤷🏼‍♀️

[@Yooperbuzz1]

Actually, Bread & Butter pickles predate the Depression. Around the turn of the century (1900) there was a cucumber farmer in Illinois who was trying to figure out what to do with the cucumbers that no one would buy because they were misshapen. His wife said why don't we make pickles out of them and pulled out her Mother's pickle recipe. They made a batch and took it to the local grocery store and traded the pickles for ... you guessed it ... Bread & Butter ... Hence the name. B&B pickles became the first American food rage. By the end of the 1920s if you did not have B&B pickles on your dinner table you did not have a well-set table. On a fun note, B&B pickles are one of the few true American pickles. Unlike most of our pickles, they never existed in Europe. I don't think there is a "wrong" recipe for B&B pickles. When I started making mine I asked my Mom for the recipe she always used when I was a kid. She sent me that recipe plus all of my Aunt's various recipes. I ended up having to put together a spreadsheet of ingredients and make my B&B pickles out of the most common ingredients. I add red serrano peppers from my garden.

[@waynethurman2144]

What is the shelf life of the canned Bread and Butter pickles?

[@vtgret2009]

Can use this recipe Zucchini instead of cucumbers.

[@HomesteadHomemaker]

I would definitely give it a try. I havent done it myself, but I'd try a small batch first to see if they will crisp up or get slimy.

[@AotearoaChef]

How long would they last on the shelf? You ever tested?

[@HomesteadHomemaker]

They've never lasted longer than 9 months because we eat them too fast. I bet they'd last at least a year

[@melanie_goodwin81]

How much salt do you think you use?

[@HomesteadHomemaker]

Ooo...not really sure but somewhere between 1/2 to 1 cup. Doesnt really matter too much since it will just be to draw out some liquid.

[@victoriahoggan6934]

They look amazing. My mouth puckers up when I think about them lol.I was going to say you're pretty dangerous with that knife You go pretty damn fast lol. Be careful so you don't cut yourself. Anyway thanks for the tips and tricks and I noticed that you got a basket for your vitamins That's awesome and have a wonderful night sweetie or a wonderful weekend or a wonderful 4th of July.

[@HomesteadHomemaker]

Have a wonderful weekend!

[@hannahedwards2238]

Could this recipe be used to make a sweet relish? We have some cucumbers that didn’t get harvested soon enough and have turned yellow. I want to try to use them in some way.

[@HomesteadHomemaker]

I've never tried it that way but the flavor would make a delicious relish. I would give it a try.

[@hannahedwards2238]

Thank you! I’ll give it a try

[@TRUMPGIRL-px4ll]

Are these regular cucumbers or smaller pickling cucumbers you are using?

[@HomesteadHomemaker]

These are pickles from my garden. Some are larger but the smaller ones make the crunchiest pickles.