Pickled Vegetables // Easier than you Think ❤️

Pickled vegetables is something we always have in our fridge, whether they are for snacking as a side or to add to salads, but we always have them. My mama loves pickled vegetables, and we always had them in our fridge when we were growing up, and now i do the same. these pickled vegetables are so easy to prepare, and you can choose your favorite veggies to fill your jars with. these pickled veggies can last you 2 to 3 weeks in the refrigerator, and i know you will enjoy them. I hope you give them a try. ❤️
INGREDIENTS FOR CUCUMBERS________
1 Quart size Mason jar (clean with lid)
2 English cucumbers (slices)
3 or 4 Sprigs of fresh Dill
3 or 4 pieces onion (optional)
1 or 2 pieces of carrot (optional)
1/2 tsp Red pepper flakes (optional
2 med Garlic cloves
1 tsp Onion flakes
Brine to fill
INGREDIENTS FOR PURPLE ONIONS____________
2 or 3 Small purple onions (thin slices)
2 Garlic cloves
1 jalapeño cut into strips (optional)
Brine liquid to fill
INGREDIENTS FOR CAULIFLOWER MIX _______
Cauliflower florets as needed
Celery pieces as needed
Carrot pieces as needed
Cucumber pieces as needed
Jalapeño strips (optional)
2 or 3 sliced Mini peppers
1/2 tsp dried Onion flakes
1/2 tsp Red pepper flakes (optional)
2 Garlic cloves
5 or 6 peppercorns (optional)
Brine to fill
BRINE____________________
3 1/2 C. Distilled white Vinegar
3 1/2 C. filtered water
10 1/2 Tbsp Sugar
2 1/4 Tbsp Kosher Salt
(bring to a light boil then let cool slightly and fill jars)
1 QUART BRINE RECIPE __________
1 1/4 C. White distilled vinegar
1 1/4 C. Filtered water
2 Tbs Kosher Salt
2 1/2 Tbsp Sugar
(taste the Brine and adjust to your taste)
TIPS______
YOU CAN USE VEGETABLES AS NEEDED
KEEP REFRIGERATED 2-4 WEEKS
I LIKE USING PLASTIC LIDS
USE SAFE CANNING JARS, I USED MASON JARS
As an AMAZON associate I profit from qualified purchases (affiliate)
Mason Jars - amzn.to/3Ju5YFF
Visit my store front - amzn.to/4aSQg32
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#pickledvegetables
#picklerecipe
#rachelcookswithlove

[@rachelcookswithlove]

Hi everybody, please tap on the word "more" to get to the description box, then you might have to tap on the word again after the description to see the recipe.❤

[@johnkaren9]

Thank you!!! It’s there now. ❤

[@charlottelukezich9231]

I love your video and your ease of your recipe. TY.

[@rachelcookswithlove]

❤​@@charlottelukezich9231

[@user-mg3lp5dr5w]

In

[@cindyburns7667]

Thank you for this recipe, can’t wait to try making these 0:08

[@marstondavis]

My mom used to have my grandmother and the sisters-in-law over on a Saturday in the Summer and they would pickle veggies all day long. They would also 'hot pack' for the winter. So many years ago. I was just a little kid then but oh those memories. I'm 73 now and want to thank you for tickling my memory bank. I'm going to do this soon.

[@NolaDeb]

What is "hot pack" ?

[@rachelcookswithlove]

Thank you. ❤👍

[@shirleytruett7319]

How do you hot pack the pickles I would love to know so I can put some up for the winter God bless and thank you

[@dianeb100]

I would also like to know what "hot pack" is and how you do it.

[@shirleytruett7319]

Hi Rachel do you know how to hot pack the pickled vegetables

[@roserussom335]

Rachel 😊 I always wondered how to make this. Didn't even know what to call it in order to Google it 😂. When you get to a million subscribers, I will be drinking a toast to you! I agree with others saying you're an excellent teacher (and demonstrator). I will be making your pickled veggies this week for sure.

[@Princess-mp8ep]

Rachel, I just watched your tortilla recipe. I'm Aztec Comanche indigenous. My grandmother and my mother taught me everything but my mother was murdered and the doctor say I'm in shock. You're that mother type that I feel the Lord lead me to you. I subscribed immediately. I thank you so very much. I'm usually the quiet one lol. Sending you much love ✌🏾🤎🙏🏾🪶🇲🇽💋

[@cindyb8775]

so sorry about your mother. I can only imagine your heartbreak. sending you the very best thoughts and prayers.

[@lizzz6407]

My condolences on losing someone who can never be replaced.

[@MilAngeloChrist-lr4kp]

You are so courageous for opening up for what happened to your mother. Salute. ✝️

[@creilly3728]

I had no idea it was so easy to make my own pickled veggies. Thank you!!😊

[@rachelcookswithlove]

You are so welcome! These are very easy and delicious. Thank you. ❤️

[@Christie-gp2cy]

Oh Rachel, these veggies look great. Pretty soon you will have one million subscribers! Thank you for sharing your delicious recipes with us 🤎🤎

[@patriciavenuto170]

Thanks Rachel for the single quart brine recipe. I'll be pickling 1 jar at a time. Much easier to figure out.

[@ladikmk]

I make my son-in-law big jars of pickled beets and pickled eggs for Christmas each year. Now I'm going to get a nice basket and add 3 gorgeous jars of pickled veggies. He's going to LOVE them! Thank you for sharing Rachel.

[@rachelcookswithlove]

Yummy delicious! I love pickled beets and the eggs too. Thank you my friend, I hope he enjoys them.❤

[@GewanMadoo]

The Splendid Table on NPR says it’s the show for people who love to eat. Not cook. I find I watch cooking videos way more than I cook. However, with yours, I am always eager to try what you cook. Love your stuff.

[@rachelcookswithlove]

Thank you so much. ❤️

[@irenearbuckle4744]

Every one of your recipes have been delicious! I always stayed away from pickling because I thought you had to boil the jars, seal the lids etc. Hmm, I guess that’s canning…… !!! These recipes look and sound great! Next on my to-make list! Thank you Rachel!

[@robinh.8513]

Pickled onions are wonderful on scrambled eggs and turkey sandwiches...... thanks for sharing!

[@rachelcookswithlove]

Yummy! Thank you!❤

[@marycovington9788]

Hi Rachel!! Thank you for helping seasoned cooks & those who are just trying to boil water without burning the pot (Lol). Fantastic recipes & will be trying this one as well. You're a great teacher!!!

[@rachelcookswithlove]

You are so welcome!❤️

[@ldbonbon1983]

Your such a great teacher and have a good heart ❤️. You sound so cute when you say my Ron. I bet your Ron loves you like crazy.

[@wingsandbeaksbirder2312]

Well, cauliflower is much better when it is comfortable! 😂 How sweet and gentle you are. God bless you!😊

[@ml.5377]

Our staple pickled veggies are radishes and purple cabbage, but we also pickle beets. The cauliflower pickle you made reminded me of the ones I used to prepare with my dad. Will be making some tomorrow!

[@rachelcookswithlove]

Sounds great! I hope you enjoy them my friend. ❤️

[@strictlyconservative8777]

Rachel, thank you so much for sharing your recipe. They all look so beautiful and I love and adore pickled veggies! Loved your video!

[@rachelcookswithlove]

Thank you so much for your support of my channel my friend, I appreciate your comment. ❤️

[@emmabreaux8924]

Yes ma'am! I ❤ that you always take the time to type the recipe.😊

[@missymitekite]

Oh, my gosh, those look delicious!! I never thought of trying to pickle vegetables. And you made it look easy!! What a great teacher you are, Rachel! Can't believe how excited I am about trying these!! Can't wait!! Thanks again for another wonderful video! ❤🥕🧄🫑

[@rachelcookswithlove]

You are so welcome! These are delicious, and they don't even last a week in our house, I hope you enjoy them. ❤️

[@classychassie6584]

I had no problem pulling up your recipe when I hit the more button. I love pickled vegetables too, my Mother made them when our garden veggies came in. We had them on the table every night. I didn’t know her recipe though so I am so happy you made this video & now I have your recipe. Thank you so much for posting this recipe because I will be making some. Blessings to you & your Ron 😊😊

[@rachelcookswithlove]

That is awesome! Thank you so much my friend. ❤️

[@floralopez337]

Oh man! This is a good recipe my friend! Pickled veggies! Can’t wait to try this one! My mouth is watering right now! Thank you for this recipe! So easy and of course delicious! Gracias mi hermosa amiga! God bless you! Sending you a huge hug! ❤❤❤❤❤❤❤❤❤❤❤❤❤

[@rachelcookswithlove]

Thank you so much my friend, i hope you give them a try. Love and hugs.❤️👍

[@MaraschinoChary]

L👀Ks Delicious‼️

[@rachelcookswithlove]

Thank you. ❤️👍

[@shirleylaboy603]

I love pickled vegetables, so I will be making these. Thanks for sharing your recipes, Rachel. 🙂♥️

[@rachelcookswithlove]

Your welcome, hope you enjoy! Thank you my friend. ❤️

[@richardackerman838]

Rachel, I prepared four quarts of these veggies and followed your instructions, and after four days I opened one and ate some of each veggie. They came out perfect and crispy. I did take out the veins and seeds cause my last batch was so hot. I ate them, but it was just to hot. These are delicious, thank you !!!

[@user-pg6im6me8d]

Great display for slow learning. Each ingredient explained. Step by step. Thanks. Doing this soon.

[@leaper2294]

Thanks for showing me how to make these!

[@rachelcookswithlove]

You bet! I hope you enjoy them my friend ❤️

[@donnamullins2089]

Rachel I loved pickled vegetables. Anytime at night I just want a bite of something there they are ready to snack on. My favorites cauliflower, celery and carrot. Yum. My husband loves onions and bell peppers. Thanks for this recipe.

[@carolhieter3916]

These look so pretty! My hubby would love the pickled veggies. ❤

[@gruzincklebell3404]

Dear Rachel your videos are so comforting to watch, I feel like I am watching a cooking show on PBS, I love your videos and you, please never change ❤

[@normaiglesias8227]

Yummy I love pickled vegetables! Yummy…..

[@rachelcookswithlove]

Me too!! ❤️

[@MrGeroth]

My wife and I use to can a lot. We would put out a large garden. We canned just about everything. Our favorite was sauerkraut using my grandma recipe. Love every minute of it.

[@Mary-yx6sy]

Never had pickled vegetables but I'm sure going to give it a try.

[@rachelcookswithlove]

I hope you enjoy them my friend. ❤

[@blake8914]

Every single time Rachel! You always know the good stuff! Escabeches are the best ❤

[@rachelcookswithlove]

I agree.❤

[@sharibasse6130]

Amen Rachel! I love making my own homemade pickles!!!

[@cherylmizak1416]

Thank you Rachel. I love all your recipes!! 👍👍👍👍👍👍👍👍👍👍👍👍👍

[@glennagoss7335]

So beautiful too. Yum

[@cheryllittmann1670]

Thank you for sharing Rachael. You are always so bright and cheery!

[@amandaemerson753]

I tapped on "more" and it all popped up perfectly, like it always does!🎉

[@monasoliz6972]

You make everything look so easy I want to try the cucumbers❤

[@joanneingalls8041]

Love the colours!

[@lucybrenton149]

New subscriber. Thank you Rachel... you truly cook with love. I felt like I was a young girl, learning to cook alongside my mom. What a wonderful feeling!

[@patschrull425]

Rachel, those are so beautiful and not to hard to make! I love to watch you make your recipes! God bless you! ❤❤😘

[@Chefsantatravels]

I love pickle okra and it's easy to make too for you

[@rachelcookswithlove]

Yes, and super delicious my friend ❤

[@joyceknight9568]

What a valueable video this is !!!!❤ Thank You Rachel !

[@sherylgauthier6122]

Awesome job of pickling. Thank you for sharing. ❤❤😮

[@juneknight9586]

I heard the crunch when you chomped into the pickle. I LOVE that! When I make this recipe, I will be making all three different jars. I may have to double the batch so I can share. Thank you for this recipe, Rachel. I always watch your recipes as they come out on youtube. I have made so many of them that have become "tried-and-true,"as you say. I'm so happy that you have given us the opportunity to follow you, your Ron, and your best food..🥰

[@glendabrady9996]

We love refrigerator pickles. Time to make some more! Thankyou Rachel

[@michaelcraig5735]

What a lovely combination and looking so good. Know your Ron will be in hog heaven. God Bless!

[@culinarycaravan]

Rachel, way to do a three-shot camera angle! Keeping your Ron on his toes.

[@rachelcookswithlove]

Lol! ❤🥰

[@MariaVasquez-gj9em]

I watch many cooking shows and videos. I can say hands down, you are one of the best! I plan on making enchiladas tomorrow and will be using your recipe for the sauce. My husband is from Texas (Tex-Mex) so he’ll be thrilled that I’m using cumin powder in the mix 😁

[@ritasmoot1823]

OMG!! It’s THAT easy?!? This gives me hope. 💁🏻‍♀️. Lol. Thanks so very much Rachel!!

[@k.summerfield4866]

Looks delicious! Rachel, you've always got my vote! Pickling these veggies was interesting to watch! 🥒🧅🥦🌰🫑🌶

[@rachelcookswithlove]

Hope you enjoy!

[@LidiaGarcia-ph6uy]

This was once again a perfect video. Thank you for sharing❤

[@rachelcookswithlove]

Thank you so much! I appreciate your comment my friend. ❤️

[@dianes9416]

This is great for 2024 veg. Harvest. Thank you Rachel.

[@rachelcookswithlove]

You're so welcome! ❤️

[@judymooney]

Sweet Rachel. Thanks for the good recipes. Making them all!

[@marciavaldez7767]

Beautiful veggies. I love pickled cauliflower, but I have had a hard time finding a recipe for pickling it. I am going to try yours. Yum. Blessings. P.S. - so nice to hear your clock in the background. I remember hearing it in some of your videos when you were at your old house. Hope you have settled in well and have been happy in your new home.

[@charlottereed8060]

Hey, Rachel, I have made your potato salad recipe for my friends here where I live and now they insist on it for most of our get togethers!!They love it!!

[@susanrascone2098]

These look yummy and easy.

[@denisewawrzyniak6704]

Hi Rachel, I'm watching you from Indiana. You have such a fabulous 👌 recipes. Have you ever thought of writing a cookbook? I would be the first to buy it. 😊

[@lindablandon5286]

Looks so good.

[@candaceclark6861]

Love this video Rachel! I cannot wait to try this recipe. You are my cooking angel ❤️ Thank you for all you share. God bless and keep on doing what you do. You are loved and appreciated 🥰

[@debihediger4760]

We love any pickles…yummy!!! 😮😅❤

[@rachelcookswithlove]

Me too! ❤

[@christinepoe1944]

My Mom made pickled cucumbers when we were growing up. Loved them. Thank you for the recipe.

[@greenrockgarden2851]

I made your pickled onions, but I mixed it up a bit by putting julienned carrots. I made some cilantro rice. Then, I layered sliced mojo seasoned chicken, a scoop of beans, diced Avocado and then the pickled onions and carrots. It was soooo good! I think a squeeze of lime juice would have pushed this dish over the top! THANK YOU FOR SHARING! ❤

[@elvatorres1485]

Thank you Rachel, I needed and wanted this recipe!! 😘😁

[@joannsanchez8764]

Thank you Rachel for your awesome recipes they look delicious ❤️🙏🏽

[@NolaDeb]

Looks delicious and easy. Thank You! 👍 The recipe finally popped up. ❤️

[@jenniferdood4703]

Thank you for being the first person to explain where the recipient and links are !!!! Can't wait to try your recipie !!!!

[@SharonGoewert]

I love pickled vegetables Thank you Rachel for this recipe.

[@rachelcookswithlove]

You are so welcome! ❤️🥰

[@mflournoy2971]

This is sooooooooo timely Te'Te' Rachel. I am ambitious in buying fresh fruits and veggies but end up throwing them away because of spoilage. i tried the jalapenos and onions and now feel better that I've extended their shelf life. It's a challenge for empty nesters, and I stay trying to curb my enthusiasm. Thanks for sharing.

[@rachelcookswithlove]

You're welcome my friend. ❤

[@brendamarker7351]

I love this. Last year as I made my dilly bean canning recipe, my husband asked me to try to make dilly pickles. It turned out fantastic! I am excited to try your recipes also. They will become another family favorite. Thank you!

[@followingalongwithcris]

I love your ideas

[@louettesommers8594]

Thank you for this great tutorial. You are a very special woman Rachel. God bless you.

[@aujkalenic4203]

My goodness how delicious all the veggies are❤

[@nansanfilippo7035]

Love these

[@Prepared_With_Love]

Beautiful vegetables ❤❤❤

[@janetgolden4757]

Love it looks yummy

[@marniethedyslexic6445]

My mother-in-law used to make something similar to this. she only used cucumbers and onions. They were delicious. I never knew how she did it. I can’t wait to try this. Thank you so much Mrs. Rachel.❤️✌️🌼

[@anarr7411]

Thank you for sharing🥰

[@roseporter7548]

Love this, I always love these on everything jalapenos and red pepper make it even better. Thank You.

[@gloriasanders9616]

Thank you so much for sharing looks so tasty

[@rosinaquarcoo1933]

Nice and quick recipe thank you.

[@juniper4915]

I love pickled cauliflower. Mmm

[@PD3343]

Lovely! ❤

[@MsLovieGirl]

Awesome video! I've been wanting to do this for a long time! This is definitely what I will do. I know I will use this recipe for many many jars. Thank you Rachel! Your the best!

[@BerthaArzola]

Thank you Rachel just love all your recipes, I’ve learned so much hat it now sticks with me for my daily use and I also have shared your recipes to my friend.

[@linden8846]

I will be trying these recipes. It looks easy.

[@Armistead_MacSkye]

Thank you for this simple method.

[@theresaaltongregg4569]

Thank you for the way you organized the recipes. Many people make you go there their whole video to find out how they made things. ❤🎉😂

[@cherylsale4873]

I absolutely love your channel Rachel. Have you ever considered doing a cookbook? I bet it would be a best seller. Thank you for sharing all your yummy recipes and taking us through the cooking/ preparation process step by step. ❤

[@ca6177]

Thank you! It's so easy to do, I thought it would be much more difficult to do! Thanks!

[@amaldaniel5523]

I love it 😋

[@wendyoneill948]

Another “gotta make that” recipe. Love pickled veggies.

[@musicgirl8152]

Thank you for another scrumptious recipe Rachel…I always enjoy your recipes. ♥️♥️

[@marynavdmerwe1724]

Definately gonna try it

[@adelealtieri1434]

Definitely going to make these Rachel. They're great especially now that weather is warming up here in Arizona ❤❤

[@violetavenue8990]

Can't wait to try your recipe for the brine. I have pickled vegetables in my fridge all the time of various varieties. I'm Lithuanian-American and pickled anything with rye bread and butter was part of my childhood. Pickled red beet eggs too. Love all of you recipes, keep up the great work!

[@julesdiner8133]

Got the recipe just fine. Thanks Rachel! 😊

[@sheryldenise4478]

Rachel, thank you for this video and recipes. I’ve been wanting to do this! 😋

[@karenrolle382]

I think I will try it. Looks delicious

[@DJohns1965]

Looks wonderful ❤