Crunchy Chicharron and Guacamole is all you need. Cooking in Nature

When it comes to this recipe, I can honestly say that I would like to eat it more often than my doctor would allow. But for such crunch I will do anything 😁😁😁
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[@menwiththepot]

When it comes to this recipe, I can honestly say that I would like to eat it more often than my doctor would allow. But for such crunch I will do anything 😁😁😁

[@mrobinson]

For God's sake STOP playing with the food like a fuckin child!!

[@shaneabulg6746]

The crunch and the Cado! You guys ever do any form of chili?

[@shaneabulg6746]

My last name is Gluba Polish love!!!!

[@uglenddalejones2]

My mother made Sunday dinner twice a week growing up and every Sunday was belly pork- it was beautiful.makes a lovely roast gravy too guys 👏🏻👏🏻👏🏻👌🙌

[@erikjones3064]

Check out the book "The Big Fat Surprise". Natural fats not the problem, seed and veg oils, trans fats are.

[@ARAW-__-]

Cooking outdoors is the best !

[@Matsuri2009]

i make something similar to this but its a Pilipino dish called lechon severed with a soy, vinegar, chili pepper and dice onion sauce. and its so good

[@user-by1bt2is3j]

Cooking outdoors is the best with the pot ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️

[@shaneabulg6746]

I’m an avocadoholic so yes fellas, anything crispy, shout out from VA

[@staceyaltavilla6619]

Hands of lava! 😮

[@PoliAstroN]

I don’t even eat pork. I watch this stuff because it’s appealing to my eyes 😂

[@BeardsTounge]

Nice love it

[@Sainihere.]

😮😮

[@advan750]

registered from Brazil

[@michaelhightower1472]

I love everything about this channel. I just wish I knew how to cook like this. Spectacular videos. Such skillful cooking at its best. Thank you so much.

[@CSOne_]

That Guac Recipe is FIRE!

[@dahhmlife]

Too many ingredients for my taste. Plus no chile.

[@CSOne_]

@@dahhmlife Add Green Chalula (Jalapeño Poblano).

[@linger4605]

Coriander is a huge no! Cilantro is much better to use

[@jeffreypinder9398]

Incredible.

[@delicious_nature24]

nice brother i really enjoy to watching your cooking

[@AnibalFraquelli]

Amazing cook and relaxing video! Kudos!

[@Moonshine54321]

Excellent! Guacamole is great, but the sliced avocado rolling on the ground... eh. Another fantastic video.

[@Wolf-dm6oy]

1. 🎉🎉🎉

[@elidinavareis3199]

When I receive your videos I run out to watch and enjoy 👍👏👏👏❤

[@TheKikiSquad]

he's right this is all I need 👀

[@menwiththepot]

sometimes we don't really need much 😉

[@pabloiw5547]

Kurcze, tyle tych filmików wrzucacie, że mam wrażenie, że to nie jest dla was stricte praca, tylko milo spedzacie czas w plenerze i przy okazji robicie kilka ujęć i już filmik gotowy:) Szacun, za ilość przepisów które wymyślacie:) Naprawde ogląda się to świetnie i ma się ochotę tego spróbować:) Pozdrawiam POT-y:) 😊👋👍

[@menwiththepot]

Dziekujemy bardzo, tak ilosc filmow caly czas wzrasta, jest to wspaniala rzecz bardzo polecamy, tylko uwaga mozna sie uzależnić 😉🔥

[@Mausamekandangwa]

Wow❤❤

[@areum_ha_neul]

Makanan yang enak dengan pemandangan yang sangat indah 👍👍

[@menwiththepot]

makan di luar ruangan adalah salah satu hal terbaik yang dapat Anda lakukan, ya, Irlandia indah terutama saat cuaca cerah

[@Rollo150]

@@menwiththepotwhat language is that? I might think about learning since Spanish is getting a little boring

[@a-dwi]

​@@Rollo150Indonesian. It's kinda simple (for us anyway) but it can get a bit complicated because we don't have tenses.. 😂

[@Rollo150]

@@a-dwi yeah that’s gonna be a little bit hard if they don’t have tenses but like my response to if I was asked if Spanish would be a problem, my answer is “nah I’d win”

[@a-dwi]

@@Rollo150 good luck then.. how many foreign languages you've learned already?

[@Preciousmiller1]

Watching replay 👍 Glad see u back on😊

[@Open631]

Nice food

[@prairiegirl9770]

I wish you would add the wooden bowls to your store. I would purchase several.

[@menwiththepot]

We are working on it, we want to have a good product. We will do it as quickly as possible

[@Outdoor_cookland]

I love this recipe 😍😋

[@babygirl110800]

❤❤❤❤ looks delicious😊

[@jessetryon5108]

Holy fat Bat Man... Looks great!

[@kathleenevans1201]

Yummy!

[@crabbyturtle1594]

magnifique

[@angelicart.6]

0:19 damn man, you’re an athlete

[@bernieneyrey5517]

Looks delicious.❤

[@denetha9898]

I love how the water looks so clean that he uses it to cook with👍

[@trudoll]

🤤 i would love to try that

[@scorpzgca]

Looks delicious 😋

[@menwiththepot]

This is how it tasted, we regret that we can't share it 🤷‍♂️

[@mrnohax5436]

i salivate to your videos just to make myself hungry

[@aideperez-pena7716]

Oh those chicharrones like and sound awesome 😋😋😋

[@lanetteh8591]

Can't wait to try 😊 same place different time"

[@Brucey69]

got a screenshot of your face, high enough fidelity to scan againts cctv archives. love the channel! also how dare you cut an avocado in half with the seed like that

[@DK-lp2hq]

Yummy food

[@countrykija]

i love your videos

[@brindle2009]

Pork belly done right

[@SCRUFFYPIGEON]

Just had to give the nipple a rub 😂, Great video as always! 1:09

[@CorgQueen]

LOL I came here to look for a comment about this, I thought I was trippin haha

[@houhariumsurvival]

Mannaggia quanto è buono. From Italy. 🇮🇹

[@nicholastormey5946]

this how I want to live AND eat

[@grzegorzgasior1735]

Słodki Jezu. Rozpusta. Mega

[@Tosadar_Outdoors]

I like to be like you, making delicious foods and professional 😍👌🔥🤘❤️🍻💯

[@mattwilson317]

Stunning as ever. Still wonder why you slapped your pork 🤣🤣

[@naebeltistgallant776]

Genial und schon Cross frittiert 😋😋😋😋😋 Gruß an Kobe

[@akantiia]

Oooh that pork looked like it was the best kind of crunchy!

[@Luacaonguyentv]

We have the same cooking topic but I really like your cooking style

[@GirlsLoveGamers]

Please come cook for me!

[@omarcortes5754]

😋😋😋

[@Yellow-iz5xm]

I love these videos but the way those Avocados were treated made my bones revolt.😂

[@masterpenjui9654]

Him slapping the meat like it owes him money 😂

[@Luacaonguyentv]

❤

[@Cyberdeathcore]

Chicharron in The Philippines we usually dip it in vinegar, soy sauce or filipino style gravy 🤤🤤 looks tasty with guacamole

[@peternufc1981]

Did you let the pork dry after being boiled . I made it and when i put it in the oil it was spitting hot oil and exploding everywhere. How do you stop this happening i dried it off with kitchen before i put it in the oil

[@DarianOhMy]

I had that same question too!

[@menwiththepot]

We thought that if we put the pork in a dry cloth for a few minutes, it would dry out, but unfortunately we were wrong, it's good that I had burn ointment at home. Oil was shooting out in all directions 🔥🔥🔥

[@ritajorge5924]

Hello! Can you please tell me two things: for how long did you boil the pork belly and what kind of fat did you use, lard, butter or something different? Thank you so much for your recipes, I always try to make them again at home because they look sooooo good! 😍😍

[@menwiththepot]

the pork was cooked for about 40 minutes and we used lard for frying, it turned out amazing

[@CulinarySoundscapes]

Holy Guacamole!

[@bolanglintasdesa]

Hadir indonesia

[@johnlinks]

how do you touch it without burning your hands? my hands are so sensitive to that

[@menwiththepot]

It was about 3 degrees Celsius that day, so I think I lost some feeling

[@historyaroundtheworld101]

Nice Video! :) What camera do you use?

[@erikjones3064]

So why boil the belly first before frying?

[@TheRaccoonOverlord]

To do a combination of things: firm it up, add some flavor with the seasoned water, and to ensure it's cooked completely and thoroughly after fried

[@kezia-lemonthorne2507]

Why do I do this to myself? Now I'm double hungry.

[@jonobester5817]

Why do you boil the pork first?

[@Raso8k]

How often do you drop food on the ground? Are you using 2 random sticks as tongs? How?

[@ElliotLang-rz5ty]

Random question but how are you packing out all of the leftover lard and food waste? What about the salt hitting the ground and plants all around the bowls you are using?

[@jackiesnell3481]

Where is the written recipe, please? Love your videos...

[@menwiththepot]

I wrote down several recipes and they are in the cookbook, I have never written this recipe down anywhere, it is still in my head 😉

[@AKAchillez]

1:07 daddy chill

[@paveljelinek772]

Where's Kobe???

[@menwiththepot]

Kobe is running in the forest, it's a little warmer here and the birds are going crazy in the trees, Kobe can't stop himself and runs after them all the time, it's hard to record him

[@vinniep8889]

Bro should participate in masterchef

[@user-sg5wd3qg9r]

Красиво. Видели б вы свою кровь после такой еды. Густая и забивает мелкие сосуды и капилляры...

[@menwiththepot]

может и так, но я был очень рад, с уважением

[@baldemargarcia6341]

No littering in the great outdoors.

[@BennyDV9]

Someone share this with that vegan teacher

[@mixedmartialnutrition1746]

thats a nice high fat meal keeps you full long

[@LFKGooner]

That crunchy bite has traumatised me.

[@fashionlover1732]

yes baby,spank ;p xd

[@linger4605]

Coriander? No sir! Use cilantro and remove the corn. Add some jalapenos or whatever fresh chilis you have.

[@msft5730]

Am i the only one that noticed that he was cutting cilantro but it said coriander

[@msft5730]

Never mind apparently they look very similar

[@Vranaerys]

Bro why he do that to the meat at the beginning

[@Rosebud1967]

Acts 2:38

[@naomietissier3163]

Les français svp, c’est pas du beurre qu’il met à la fin dans la casserole, c’est quoi ?

[@jhhou18]

It’s called TORRESMO

[@alex_bikesborksbeers]

So many bots in the comment section. Wow.

[@user-fd8py7th6h]

Yoski my man love it need to purchase some of your gear want a nice knife and a nice cutting board

[@jadhajobeid5259]

For those who love cooking in nature, I started providing this content. Follow me and give me your advice. Thank you everyone

[@Open631]

Nice food

[@countrykija]

i love your videos

[@menwiththepot]

🍻✋👍