Crunchy Chocolate Cookies - Bruno Albouze

A Crunchy Praliné Cookie Enrobed In Chocolate & Toasted Pecans!.. Here Is The Ultimate Proof Of ❤️
To get the full recipe go to brunoalbouze.com
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[@h.k3260]

This dude is a legend!

[@J8n3eyr3]

How many read that in his accent?

[@rpomusic]

He is like the most saint and generous french guy on youtube.

[@user-hv9wh5vv6p]

So beautiful, as always✨ All your creations are masterpieces!

[@lightshift3431]

Bruno sorry to see you've been wounded. Many wishes for a speedy healing. Ty for this great recipe.

[@charleshetrick3152]

“Gather scraps for more cookies”? I thought you said gather scraps and eat them yourself.

[@Amandafusion1]

I heard that too 😜

[@Laughing_Chinaman]

Bruno's been fighting off the ladies

[@YCauser]

This is so delicious. (I used corn flakes) It will be a new Valentines tradition!

[@olgaguadalupeortegadavalos1551]

Cakes and cookies on heart's shape for a Happy Valentine's Day !!! Thank you Bruno !!!

[@taherkoukou6747]

I got worry about you chef ,I noticed wound bandage around your arm,get well soon

[@Bangdikur]

*Get well soon Papa!*

[@Tcgrande77]

I can’t believe I just discovered this amazing Pastry chef. This is what I have been looking for... much needed pastry inspiration

[@knightsofneeech]

I come for the recipes but stay for the sexiness! I think he's genius as well.

[@rymaracabre2479]

Perfect for Valentines! The Japanese will love this idea (I heard that in Japan, the girls make chocolate treats for the guys to show their affection... Don't know if they still do that). I might take a leaf out of the idea and make some for my dear hubby. Thank you for another great video, and God bless you!

[@karenko4907]

They absolutely still do that (have heard of this "tradition" going into primary schools and even younger kids). It's a pretty popular gesture in China and Japan to gift chocolate on Valentine's day, or "friend chocolate" if it's for good friends. I think I'm gonna make some for my flatmates this year!

[@samirahayate1150]

Write recipes please in the description box

[@maelkvt4052]

just go to his website, every single one of his recipes are there

[@kostkar29]

Thanks for the wonderful recipe. Just one question: can we use oat flakes, instead of bread crumbs?

[@user-gq7ck8tb2t]

Everything you make looks so delicious. Thank you for this nice Recipe

[@arwamohammed8763]

You are amazing ♥️ Please advise me how long is it last and where should we keep it in the fridge or not?

[@sakuraxxxnami]

Best chef/Baker I've ever seen❤❤❤❤❤

[@littlecookingtips]

These look awesome and so easy to make! Thank you for sharing it!

[@krizanni]

Wow it's looks great and sweet, watching from Philippines 🇵🇭

[@maferbecquer4377]

Yess! I was thinking of making cookies for valentines, thank you so much 💕

[@GorgeousRebel]

done! they are fantastic... mine dont look like hearts though... more like balls...nuts too big... still...taste is out of this world... thank you!

[@halawiyatchezmalak]

I love your creativity you are a great chef thank you so much

[@chocolatecrud]

God I love this channel

[@ronnielynch7616]

Bruno: makes a snack and eats it Me: thats cannibalism cause bruno is snack 😉

[@smartchocolate7885]

ماشاء الله تبارك الله وصل الله على سيدنا محمد وعلى آله وصحبه أجمعين تسلم ايدك

[@radwaabdelmon3em170]

اول مره اشوف تعليق عربي هنا❤️🇪🇬

[@jeuzermotorwala2330]

you are the real sugar daddy

[@djremy2002]

Ca croustille !

[@foodtrails]

Incredible chef! All your recipes are so scientific.

[@8tpank]

OH SHIT CHEF! YOU TEACHING US EVERYTHING.I HAVE BEEN WATCHIN YOU FOR ALMOST 3 YEARS AND I ACQUIRE YOUR TECHNICS WHILE WATCHIN YOU SO I USING THEM LIKE I ALWAYS KNEW THEM :D YOUR SKILLS REALLY TOUCH MY STYLE THANKS FOR EVERYTHING! REGARDS FROM TURKEY

[@maryarmstrong687]

Bruno, you are the man! I am looking for a recipe for a chocolate rice krispy coffee bean no bake cookie. They sell them at the local bakery here but are six dollars each and I want to make them myself. Do you have a recipe with similar ingredients?

[@aurelieb7]

J’ai fais cette recette ce matin, doublée pour en avoir plus 😋 merci pour cette idée géniale!

[@Mimi-yg9zy]

Pardon peux tu me dire qu’est ce qu’il a ajouté au chocolat a la fin? Merci d’avance 😊

[@aurelieb7]

@@Mimi-yg9zydans le chocolat fondu ? Lui y ajoute du beurre de cacao fondu mais vous pouvez le remplacer par de l’huile de pépin de raisin ou bien de l’huile de coco désodorisé ☺️

[@Mimi-yg9zy]

Et quoi d’autre? Il a ajouté les grains d’amandes ou quoi? Merci bcp pour votre réponse 🙏🙏

[@aurelieb7]

@@Mimi-yg9zy à la fin oui des morceaux de noisettes torréfiées mais moi j’ai mis du pralin en sachet c’est meilleur

[@Mimi-yg9zy]

@@aurelieb7 mercii beaucoup ❤️❤️

[@Maciekmaciejowy]

I dont have to look at the recipie or watch the video. Bruno gets instant like, doesnt matter what he does.

[@earnestherbivore1826]

This looks epic! Think it would work with other nuts? maybe almonds, walnuts, or pecans?

[@jadez57]

Literally drooling over the chef & the cookies.🤤👨‍🍳🍫💝😘

[@melissapiontek3886]

the crispy crepe sounds amazing 😻

[@julialupercio1124]

Omg Amazing recipe thank you so much for sharing

[@carmenmmont]

They (crěpes) will have to be crushed anyway!!! BRUNO you are the best!,,

[@codalite]

2:34 - Bruno got hurt :0

[@recipesrecreated9654]

Oh wow. This looks delicious

[@Maimitti]

Bruno can do ANYTHING from scratch anayway ! and on top of it we all have a crush on him whatever he does - Bonne Fête à vous et votre "valentin-valentine" (mais sans margarine- je dis n'importe quoi, pour la rime - keep smiling !!)

[@almostremembered]

Were the crepes used in this recipe? Thanks for the recipe, Bruno!

[@SixDovahkiin]

What have you done on your right arm?

[@faty31223]

Wow chef u r sooo talented and down to earth

[@chef4565]

I'd like to put the caramel in the rondo, but I'm afraid the rondo will split in two :)

[@sadiyakhan1973]

Wow.....epic...something i love chocolaty crispy 😋yumm

[@khadijaechadli6324]

Before I will see this video I'm sure it be fantastic like all your cool recipes!

[@syuhadazaini9276]

Always looking good 😍

[@cookingideaswithmayssa3828]

Wow looks amazing yummy yummy yummy 😍👍😍👍

[@johnc2475]

Bruno is the Boss 🦁

[@AdrianaBarron1]

Looks delicious ☺️

[@cookingwithgulnazkhan988]

It's really good food.~~ It looks delicious. Let's be good friends together.

[@akmalrizwan4516]

Awesome 👍

[@reshmanair870]

Delicious

[@AsoSnT]

parfait comme d'habitude !! j'ai une envie soudaine de cookies.

[@kellerkathleen8989]

WOW WOW WOW. . . UMMM. . .DIVINE!

[@martyluilui9339]

T'es le meilleur tonton

[@aaronoli3729]

Did you hurt yourself Bruno? Thanks for sharing the lovely receipe btw. xo

[@mysticrelics]

How did you dry crepes?

[@ethancardinal1876]

Top notch chef ... outstanding recipes.. efficient videos... check 😍

[@SuperFlo8888]

He is best forever👍😊😍

[@jakovj.m.5139]

Bravo!

[@abrahamvarghese5865]

My Salute Chef. Great Respect.

[@hannahelizabeththomas9267]

That’s awesome

[@user-vo4np1ss5y]

❤️❤️❤️👏👏

[@williamscookies78]

Bruno you are a treasure!

[@user-cm2on3kg1g]

おいしそう😁

[@quiarahflowers8470]

Can't wait to make this 💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗

[@user-wj3vy4wi2s]

As always perfect chef thank you. 👍 Today it has no bazooka ?? 😂Ha ha ha ha ha ha 😂 I am joking. keep your Happy Smile 😁

[@timothycoble87140]

How can we help Bruno get to 1 million subscribers?

[@sandyj1561]

Oow the tastyness

[@contendcontemd2179]

Love you bruno❤

[@AliAli-me8bt]

Omg 😱 incredible

[@hollyday2313]

What happened to your arm? Get well soon!!

[@claredelune3033]

How you made those dried crepe?

[@litoboy5]

GREAT

[@dapurainy7880]

So yummy

[@Lordmotor]

Note: this "caramell nut process into pase" thing works only with high end super machines. I tried it with a normal ordinary machine. The nut started to smoke, the machine ruined, but it still was a grist and not a paste.

[@BrunoAlbouze]

Thank you for your valuable inputs. Well, as the recipe suggests, caramelized nuts must be at room temp, and added slowly in your running food processor. It works with any descent food processor. Baking is an accurate science.. so follow the rules otherwise you will fail. Happy cooking day 🌞

[@dealercm]

please do your some of your original recipes please

[@fatisfood]

♥️

[@lizaliza7209]

Wooooow 👍👍👍👍👍👍👍

[@thisplaceisludicrous458]

What a cutie

[@edwinakemp8554]

Chef Bruno. You're looking very healthy and fresh faced. But I am worried about your arm. Did you have an accident on your bike or something? Hope your ok!

[@mariajanethgonzalezquiroga1967]

Love you, Bruno

[@yousefa.9633]

Never stop making videos.

[@beytawfiq6359]

Nice video

[@jeannieberniceyee2892]

Why add cocoa butter to chocolate?

[@fatemehghafar639]

👌👌👌👌you are the best

[@Ambryne1]

👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽🙈🙈

[@awkweirdkitty]

I’ll let him break my heart every time

[@armineissa28]

Super 👍

[@soumiamoutakhaouil66]

👍😘

[@itsdeeannaagain]

You make it seem so easy. I'll try to, but I'm afraid I'll mess up.

[@gloriaandreaperez7011]

Delicioso 😋

[@eule3r]

I love you #1 cheff 👌

[@queensweets4497]

Please can you tell me how can make nutella at home

[@BrunoAlbouze]

Here: brunoalbouze.com 🌞

[@JRR31984]

Lol, SKILLS. LEGIT. SPEAK. FRANCE'S HOT TOTTIE.

[@andersbackende]

Thank you for this great idea! VG SIlke

[@weebodawg]

Bruno! what happened to your arm? :(

[@petraz.6631]

Omg what happened to Bruno's arm??