Stromboli Tart - Bruno Albouze

[@Punchabearinnamouf]

Inspirational. I've been working my way through some of your recipes and am constantly amazed at the multiple layers of flavors I find when I finally get to enjoy it!

[@julian3274]

Nothing better than staying in and wacht bruno

[@simsimasweet546]

Looool yes

[@BLY99]

How do you wait Bruno?

[@iautonomos]

Yea,Bruno is something!

[@Silent-Killer11]

YESSS. YOU MEAN MY BRUNO ??

[@Ngan.marianguyen]

Thays SO true omg!! 😩🙌🏽🙌🏽

[@asmasegaa7515]

You're the GOD of deserts! Never seen anyone perfect it the way you do!! I am amazed!

[@karldelavigne8134]

That's a very good way for people who are stuck at home to spend a day in the kitchen.

[@Blannkss]

Every time I come back to this channel I fall in love all over again.

[@dianekerr6246]

What world needs now, love and chocolate. Thank you Chef!

[@sdr196]

I don't know how many times I have seen your episodes on baking ... The more I see,the more I love seeing again and again... You are just too good . Just an awesome chef to work with .. Love your style

[@AlexandraDuranton]

"Regardez ça les petits enfants, que du bonheur" En effet, chef Bruno, que du bonheur 😋

[@ItsViktorHere]

I could eat that entire cake.

[@kbflorida888]

ItsViktorHere i think i will. Lol

[@paul-andrechapdelaine4396]

I did it twice already and it amazed friends and family. Doing it again at this very moment. Merci Bruno pour ces recettes et techniques fantastiques.

[@mns8732]

I'm out of pastry work now because of the virus and watching Bruno cook keeps me in the groove. Love your work. Thanks 😊 I was at Design Cuisine. , Wash DC.

[@paulafigueiredo1745]

It’s so refreshing to see your beautiful video, Bruno. In my country everybody it’s so worried about the corona vírus, that we tend to forget some beautiful things in life. Thanks for the good moments. Love from Portugal, and keep safe.

[@pavelow235]

That's all the countries right now, and if they're not, they got their heads up their buts.

[@karlvella7627]

Hi, i think everywhere is so worried especially europe.. I live in Malta and we are at almost lockdown

[@ihopeugrow]

Is it a pie? Is it a cookie? It’s a pookie!!! Jk it’s a tart. A delicious tart! 😋

[@poshdelux]

LOL! good one!

[@flamingpieherman9822]

I think you hit it it's a chocolate Pookie tart!

[@bohemiaclub]

Mr. Bruno,you always make my day watching your enthusiasm in theese pretentious days with your approach of this hard to achieve skills,i which is impossible without working hard for some times (and on and on )with the best,i did not have the luck to do so,it is realy on line high-end free top cookking school....thank u from the bottom of my heart.....will invest to your new bistro couple hundreds,so i (and my family) will keep your heritage. with respect Your Tomas

[@BrunoAlbouze]

tomas novak Thank you Tomas and yes we will make it soon🌞 Stay safe

[@bohemiaclub]

@@BrunoAlbouze u got no idea what a joy u brings to me....stay save too,and keep on going ....

[@jenmanacsa3174]

I could hear that crunch from right here in the Philippines. 😭 It looks soooo decadent!! 🤤😋❤️

[@mohamedkachach3584]

J'arrive pas enconre à comprendre comment t as pas des millions d'abonnés!!! On t'adore Bruno

[@BrunoAlbouze]

Tout simplement parce que les gens préféré les télétubbies 😬

[@madamemapeauxnoire2286]

I am addicted to Bruno's channel

[@anitatheuil99]

Hi Bruno! Merci de nous faire rêver en ce temps de crise et de confinement. nous aurons tout le temps de faire vos recettes. Recevez de la Nouvelle-Caledonie nos chaleureuses salutations. 🎂🍰

[@beinghonest737]

You are such an amazing Bruno I love your recipes o my God you are one of my favorite pastry chef in the world 👌👌👍☺

[@rosedookie2760]

Looks absolutely delicious, I'm going to make this for my daughters' birthday she would love this. Thank you for sharing

[@__pallavi__]

How did it turn out? Belated happy birthday to her btw!

[@thomasexternest3897]

Unglaubliche Qualität, die du uns zeigst, Bruno! Weiter so!

[@bird271828]

I am stuck at home due to the coronavirus, and Bruno keeps making these wonderful gorgeous desserts 😋😋😋😋

[@cintiafonseca4564]

Delight, congratulations! Amid the chaos of the corona virus, Chef Bruno presents us with a dessert like this. Thank you Chef, a hug from Brazil.😋🇧🇷😘🤗

[@guillemettetoole3690]

Hi Bruno I have just started watching your cooking shows and I love your recipes. I like to make desserts you make it look so easy. Thankyou so much C'EST MAGNIFIQUE Guillemette Toole from Australia the down under country😊

[@trantran6989]

I seeing that he is eating the cake my heart is melting and feeling that wow , but i knew well never can make the same. Bravo chef 👏👏👏👏

[@dstone001]

Just made this. Probably my most complex dessert to date. Mine is not as pretty as yours, but it tastes great. I was concerned about the bitterness of the cocoa nibs. But the ganache really mellows them out and leaves a bright, citrus flavor. It's really a great combination of textures and flavors. Not difficult to make, just take time to prepare each component and then put it all together.

[@BrunoAlbouze]

Sounds great!

[@sofiyaserj2553]

I've seen myriad times how you taste it in the end but still can't help but to watch it again and again,makes me smile everytime😊 Thank you Mr. Albouze, your recipes are enough to open decent bakery ❤❤❤

[@Aprilbakes_sg]

Super nice... Watching do it looks so easy... Omg!!! 🥰🥰🥰

[@abdullahsaad5271]

That’s insane mate I really admire your creativity

[@MichaelREFLECTS]

Bruno...i asked you for more dessert vids. You never disappoint. What a damn legend. Thanks man.

[@jorgefernendes6685]

thank you . beautiful dessert

[@lisamacleod9376]

#stayhomeandhavefun. Love it! I’ve been spending so much time in my kitchen. I made both your sweet crust and chocolate sugar dough recipes today among other things. I love your recipes and videos. This one looks a real treat! Thank you. Stay safe everyone!

[@alphalima2062]

Vous me rendez fou avec vos recette chef,vous etes au top the best ever

[@ChefBlairSilva]

Thank you for sharing these priceless recipes.

[@sanekn]

Did it for my coworkers, everyone including me was amazed, what a treat! Merci bien, Bruno! :)

[@amolparnaik5132]

For the Ganache layer, did you use Nutella? Or make your own Gianduja? Bruno mentions adding chocolate to Gianduja but the recipe doesn't

[@sanekn]

@@amolparnaik5132 I use some more expensive hazelnut spread :)

[@amolparnaik5132]

@@sanekn oh cool.Do you have the brand? Did you add Hazelnuts, chocolate and milk/cream to it, or just hazelnuts and milk/cream?

[@sanekn]

@@amolparnaik5132 I believe it was nocciolatta or something like this but can't say if I altered it with anything, I guess not really ! :)

[@amolparnaik5132]

@@sanekn Let me try a few things and get back to you

[@jypiepapaye7225]

Superbe recette, merci chef pour toutes ces idées 👍👍👍👍👍

[@anne-christinemarcou4481]

MYYYYYY MYYYY...MYYYY..FORMIDABLE!!!! MERCI!!!!

[@pierremadrenas1966]

Attention chef! En confinement, c’est moins facile de faire du sport pour éliminer toutes ces délicieuses calories! Ça m’a tout l’air d’une petite tuerie cette tarte, cela dit!

[@nabilabmd4816]

Thank you so much chef From Algeria

[@lulolulo9126]

I love all your recipes always top Im from morrocco

[@varunharry]

Wooow what a video love your art with food chef

[@GrubblandeGrapplern]

Man, you deserve so much more subscribers Bruno!

[@rokayaidrissi8213]

C que du bonheur 😍😋

[@dexterbeethoven4648]

Bruno - The new website doesn’t have the Information for making the peanut butter (amounts) and giandja. Can you add them? I was hoping to make this over the weekend.

[@PerryBaconJr]

Man Bruno that is the real deal. Instead of a stressful bistro I would do a one week cooking experience in South of France.

[@ratsameecunningham9465]

Hi I'm a Thai I like your cook 😊

[@hpartsafas]

BEST PASTRY CHEF ON KZbin!!

[@ターミー-f5e]

日本から愛を込めて😍😍😍😍

[@ΣβιτλαναΠαντελοπουλου]

👌💞представляю как это вкусно. A love you chef 😊

[@esterpeixoto1385]

You are such a great master on this 🤗 it’s insane

[@raniaeva7344]

You're torturing me with those recipes😢 ...to die for

[@kingsambition2179]

You deserve way more subscribers and viewers you're such an awesome KZbinr

[@jayaswain4963]

Superb recipe!👍😊

[@cuisinezahretelyasmine2188]

Merci beaucoup cfef 😋💝

[@lamararati7774]

My teacher Bruno 💖💖💖hhhhhhhhhhhhhhhh thank you chef

[@hungabunabunga3645]

Just make a restaurant already, i wanna try your PHENOMENAL food

[@micheleaghilar388]

You are always number 1 Bruno!

[@almazadmasu7807]

Good morning Burno every day amazing video show👌👌👌👌

[@adrianarivero9517]

Excelente todo lo que haces

[@gapollelibeth5300]

Wow this is perfect dessert👏👏👏🔝🔝🔝thank u dear😊

[@poshdelux]

Is it weird that I got goosebumps during the intro ? Oh god it looks so delicious , screw bikini season !

[@joycabrera461]

I love Bruno's chef uniform. So official!

[@dianetruong9523]

Marvelous recipe thank you chef

[@julianbeaupre1091]

my god that's beautiful

[@sandyj1561]

Just beautiful!

[@Cassiopee-mj2nj]

Love this receipe , hors paire ❤🎉 from algiers

[@cuisinefineeteconomique2477]

Merci chef ,👍 si c passible la traduction en français svp

[@jimmie200]

My mouth is watering. Wow! That looks incredible!

[@مامياماميا]

Happy spring new year Nice car in your kitchen Very nice chocolate cake

[@shahrajvi02]

Do we use salted or unsalted butter for the crust?

[@shahrajvi02]

@rider kamen Thanks for the help

[@scoobee2372]

Oh man I have to try this

[@supra2zgte]

Magnifique 👌🏻

[@tatitati8873]

Simplesmente GENIAL!!!❤❤❤

[@destsiak]

My mouth is drooling 🤤🤤🤤 First thing I'm gonna do when I get my Ninja food processor this weekend 😋😎🔥

[@tjimenezmary]

Lo admiro, todo lo que hace me encanta y se antoja mmmmmm...

[@poupitopoupita967]

vous êtes magnifique..merci pour le partage.

[@Maimitti]

ah zut j'ai pas les ingrédients sous la main pour essayez cette superbe recette : : en France on est confiné chez soi (interdit de sortir dans la rue - sauf pour la pharmacie ET magasins alimentaires, AVEC une attestation donnant raison valable de sortie) - alors ... avoir une vidéo de Bruno : ça fait du bien ! - PAS de "confinement" aux US ? -

[@BrunoAlbouze]

Maimitti Ça va pas tarder 🙄

[@sadsong4841]

Beautiful and delicious

[@malice41414]

You tease with those yummy desserts!

[@GigiTanya]

Amaasaazing making this tomorrow!!

[@Salihakh]

Bravo chef c est magnifique 👏👏👏👏👏

[@zerosuperher0]

I want to make this next! Looks so good! 😩

[@gladysropero6497]

Beautiful chef un saluto desde Asturias

[@carameyl]

:-O Ouuuhw... That crust on the top... It look sooo so gooood !! Bouge pas j'arrive !!! 😁 (from France to USA) ✈️🛫

[@kingprawnsct]

looks absolutely delicious. I'm definitely going to give this a try

[@Crow184-83]

Atencion!!! It is addictive!!!!

[@BobSmith-vu3zm]

Really good though mine didnt look as pretty. My advice: use homemade peanut butter because the store varieties will have too much influence on the taste and texture.

[@alaamo9403]

Ym ymmme😋حلو كثير ف عرب بالطيارة

[@emanmohmed2268]

Wow I love this ❤️♥️

[@سيدهالفل]

Wow crunchy taste

[@sherinsherin9229]

I love you too much 🥰♥️🇩🇰

[@dreamgirljoanna]

Thank you for this great recipe Chef!

[@hanane_8_vlog]

just wow

[@fatmirkabashi5664]

Yes 🎉

[@gilad1arnon]

Bruno we love you so much❤🍸🌼

[@DeeKnit7]

Staying home and binging on your videos...lol

[@valeriek3563]

Chef, if I don't have a silicone mold, is there another way I can make the ganache layer? Thank you!

[@Stavros_Meggos]

WoW! What a brilliant ..treat /dessert(?). You never dissapoint Bruno well done !! :)

[@AlmazB]

I swear on my life if I had a millions dollars I would give it to you to open up your cafe. As long as I get free meals for life. Yum

[@vilijanac]

He has got it already. :)

[@AlmazB]

@@vilijanac he could use another commercial kitchens are no joke to build. Part of My family had successful restaurants and catering businesses for 30 years until retirement

[@vilijanac]

@@AlmazB He is, in my opinion, the best Pastry Chef in the world. He has a Bakery and Cafe.

[@AlmazB]

@@vilijanac yes him Cedric Groulet. Dominic Ansel and my mother lol

[@vilijanac]

@@AlmazB lol, listening to now -> Чардаш (степ) - фрагмент шоу "Dance Voyage"

[@victoriavazques511]

OMG !! J t'aime!!!! 😍😍😍😍