Crunchy, refreshing, clean taste. Tongyeong's traditional Seokbak kimchi [From mom's mom #66]

When you think of Tongyeong, Chungmu Gimbap comes to mind
Originally, it was sold at a boarding place, so it was called 'Bathead Gimbap'.
This Chungmu Gimbap was characterized by Tongyeong's traditional Seokbak kimchi and jukkumi being sewn into a skewer. The belly gimbap was popular because it could be a meal and served as a side dish on a long sea route.
Let me introduce you to the delicious Tongyeong traditional Seokbak kimchi .
a written song
From my mom's mom. - Woo Changsoo's writing, song
Gongdan-gil - Woo Chang-su, Song