Iam a aussie, there is nothing better than warm bread and butter with Golden Syrup. Mmmm 😍😋
@BackyardChef2 ай бұрын
Couldn't agree more! Thank you. Best, Rik
@leighlyle23042 ай бұрын
Oh hell, yes! This brings back memories for me (I’m from Zimbabwe,btw)
@malina12392 ай бұрын
That was my granddads favorite here in Norway ! He also had fresh bread with extra salted butter and out a spoon full of sugar on top 😂
@leighlyle23042 ай бұрын
@@malina1239 Haha! My brother and I used to make these as sandwiches!
@bonnieobrien14782 ай бұрын
As I was telling someone else on here who prefers a bread machine? I find making bread very therapeutic and a real stress reliever and in this world, we need all we can get! This looks delicious 🍞
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@lyndseybeaumont73012 ай бұрын
The trouble with homemade bread is that everyone eats twice as much! That looks perfect. Xx
@georgekostaras2 ай бұрын
Sounds like a good problem to have
@lyndseybeaumont73012 ай бұрын
@georgekostaras not really George, you spend twice as much and end up with a butt like a house end 🤔
@BackyardChef2 ай бұрын
Yes that is true. I'm a one for that too! - Eat some warm with butter (always) Then a couple of slices. Thank you. Best, Rik
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@JudithSeymour-yo7lk2 ай бұрын
Nothing beats warm bread out of the oven
@BackyardChef2 ай бұрын
That I agree 100% WITH. Thank you. Best, Rik
@JaniceVineyard-kf6wm2 ай бұрын
Love the end pieces.
@neilanthonyhaywardlewis89782 ай бұрын
@@JudithSeymour-yo7lk you can say that again 😊
@mirandamom13462 ай бұрын
I’ll pass this one on to my husband- the family baker 👨🍳
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@lesliewelch65512 ай бұрын
Hi Ric, when I make bread, I always weigh the water, here is an example: 430 grams of bread flour 245 grams of water 20 grams olive oil 7 grams of yeast 10 grams of salt 6 grams sugar When it has mixed for 10 minutes, you do not need to put flour down, and the same as making your bread, this gives a very light and fluffy bread, you can also make rolls. My family and friends say it is the best bread they have tasted, especially with homemade butter. I love trying your recipes out on my family, they love everything I have cooked so far, keep it up, much appreciated, Les
This is a wonderful recipe, and you show how simple it is to make a loaf of bread. The rewards are immense, and with prices these days for a good product, making your own is a money-saving plan, as are all of your recipes. Here's to a wiser method of living, thanks to you and your introduction to home-style British cooking from across the pond. PS: the difference in how you use your fork and spoon and what is done in the States is so interesting. It's real, compared to what we are given in films and television. Keep up the good work, you make sense.
@BackyardChef2 ай бұрын
Thank you. I prefer a fork and spoon - some things a knife and fork. Living in Asia for 20 years, fork and spoon is the way we eat. Best, Rik
@jerrycihangir21292 ай бұрын
I'm halfway through the video and I mist say I really enjoy these videos with really nice recipes. I gave it a full like and I shall leave a comment to help boost it the littliest I can. You've a fantastic life!
@BackyardChef2 ай бұрын
Thank you so much. Best, Rik
@ricatkins49182 ай бұрын
Now we are talking..... I would advise everyone to Subscribe to this bread making Extravaganza... Home made bread... can’t beat it... 😊😊😊
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@80sforever32 ай бұрын
I was just thinking about making bread in air fryer! Woohoo
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@user-rd8eu2nw4d2 ай бұрын
Can you do that. John London
@stephensano91562 ай бұрын
Beautiful loaf of bread! Rik, just as with your pie crusts, your dough technique and cooking method shows a mastery of bread making. Its a pleasure to see your work!
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@christinetitus63882 ай бұрын
Thanks Rick for such a good recipe. I’ve never made homemade bread but you’ve inspired me to make. Easy & looks delicious 🤤
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@easybreezey2 ай бұрын
More bread recipes pls - thanks
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@gailmorris63022 ай бұрын
Ive made bread for a long time and never popped plain flour into the recipes. Will give it a go ,thanks Rik .Also easy peezie use a clear shower cap to cover bread ,clips nicely under tin flange and expands with the loaf 👌 perfect
@BackyardChef2 ай бұрын
Sounds good if you have a shower cap I have big bags here that cover my bread trays. Thank you. Best, Rik
@JaneB672 ай бұрын
Lovely with a nice bit of salted butter and homemade strawberry or raspberry jam 😊
@BackyardChef2 ай бұрын
Oh yes! Thank you. Best, Rik
@alicealice44542 ай бұрын
You can't beat homemade bread, yes I agree 🍞! Love making bread or brioche by myself now and then. Thanks for the recipe, will it give a try! Greetings Alice
@BackyardChef2 ай бұрын
Thank you, Alice. Best, Rik
@sharonwilliams27572 ай бұрын
RIK YOU MAKE EVERY THING SO EASY. 👌💯 WITH THE HELP OF RIK I CAN BAKE MY OWN BREAD NOW🥪... THANK YOU ONCE AGAIN FOR YOUR AWESOME TUTORIAL ❤
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@ZenonZolek2 ай бұрын
Been making my bread by hand since Buddha was a boy, would never buy shop stuff, thanks Rik
@BackyardChef2 ай бұрын
Thank you. Was going to make something with some Taiwanese oranges - we are getting here - fantastic taste - sticked with pips/seeds what a pain. Best, Rik
@ZenonZolek2 ай бұрын
@@BackyardChef the pineapples and mangoes are excellent here
@BackyardChef2 ай бұрын
@@ZenonZolek Plenty here too - all in season like you over there. Best, Rik
@BacktheBlue602 ай бұрын
I wish I could smell it. Rik, you and me are happy with a few slices of warm bread and a big smear of butter. Who needs anything else to be happy? It looks delicious, nice job! ❤❤
@BackyardChef2 ай бұрын
I agree 100% Love just bread and butter. Thank you. Best, Rik
@maryrecupero48032 ай бұрын
Beautiful loaf of bread! Enjoyed your video. Never difficult to follow. Thanks Rik!
@BackyardChef2 ай бұрын
Thank you. Yes easy recipe. Best, Rik
@wwsuwannee79932 ай бұрын
You have the exact same stand mixer as I. Just pull the dough to the side and let the first rise happen in the mixing bowl (less clean up") unless you're going to use it again. I think we can all agree that no matter what type it is, fresh homemade bread is hands down one of the best things you can make in your kitchen.... I have never heard of anyone who disagrees. Fresh warm bread and butter is one of the joys in life.
@BackyardChef2 ай бұрын
I agree 100%. I love bread and butter. Thank you. Best, Rik
@heatherlewis37132 ай бұрын
👋from Melbourne, Australia 🇦🇺. I'm going to try this. I just got an Airfryer from My Mum & Siblings for my Birthday. I think I will Christen it with this Recipe. I love warm bread with butter 😋.
@BackyardChef2 ай бұрын
Hope you enjoy. Thank you. Best, Rik
@user-zc3lc1ks7h2 ай бұрын
Okay, you did it again! You took all the confusing, complicated steps out of making bread. You just put all your flour in the bowl (not a cup at a time)... you don't worry about a firm dough... you don't do the stupid "window pane test". I had finally gotten a stand mixer about a yer ago... made "easy" rolls (NOT!)... came out heavy and too much flour. Never tried it again. But you... you just chuck it all in and go! I watched your Corned Beef Bierocks yesterday and was blown away by how you made that bread... then today you do this one! Just watched your hot cross buns using the instant yeast (which is what I have) and that one blew me away too. When I was in high school (centuries ago!) one day I made rolls, loaves, and braided cheese bread... all came out perfect. But...back then, we didn't have the internet to scare us. And we didn't have recipes telling us to use 3.5 to 5 cups of flour (huge difference... DUH!). I love you more and more each day!! ;) You are the King of making things simple!!! Thank you, Chef!! Shirley in NH
@BackyardChef2 ай бұрын
Wow! Shirley, appreciated. There is nothing complicated on here - using an oven is easier. I mix flour - 1 cup bread - 2 cups all purpose/plain. Always for loaves. It is in the mixing - if you have that stand mixer get the dust off it and use it. 8-10 mins mixing, perfect bread. Saves on the arm and hand work. If you find the dough is too wet - just add a little flour a tbsp at a time. You got this, cant wait to hear about the first loaf. Thank you. Best, Rik
@caroleyoung18682 ай бұрын
Thankyou Rik, delicious indeed, homemade bread, can't beat it.
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@JaniceVineyard-kf6wm2 ай бұрын
My bread maker went out so i went back to hand made, don't miss it, easy to do.
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@gillyt46Ай бұрын
Tried this recipe yesterday after many failed attempts at bread making, this came out perfect in every way, just started a second one this morning as the first one will not last the day, its to nice.
@BackyardChefАй бұрын
Fantastic! Well done you. Thank you. Best, Rik
@bk14biker2 ай бұрын
I've been making bread in my air fryer for a couple of years using the steam bread setting. It has a prove setting too.I think they make brilliant bread.
@BackyardChef2 ай бұрын
Sounds like you have a cracking air fryer. Thank you. Best, Rik
@amandah48342 ай бұрын
Oo yes please I am a bread fan and iv now got my dads old stand mixer so it’s made bread making so much easier I’m going to try your loaf this weekend Rik it looks lovely thank you 😋Amanda xx
@BackyardChef2 ай бұрын
To be honest at over 60 yrs, I wouldn't make bread without the mixer these days. The crumb inside is always very good. Thank you. Best, Rik
@debrashipley32412 күн бұрын
I finally made this today and it is a very good loaf. I didn’t have bread flour so crossed my fingers and used all AP flour and worked well. It’s a very hot day so it has no problem rising and I got a nice tall loaf from it. Thanks for the recipe and showing that you can even bake bread in the air fryer!
@BackyardChef2 күн бұрын
Wonderful! Thank you. Best, Rik
@jennyt9662 ай бұрын
Wow. Nothing beats warm, crusty bread and butter. Thanks for sharing, Rik.
@BackyardChef2 ай бұрын
Thank you. I agree. Best, Rik
@joannebrown15312 ай бұрын
Brilliant Rik going to make some ham from the video I watched at work today where you had 3 different types, baked, boiled etc . Kung Pao Chinese Chicken tonight, bread tomorrow 🎉🎉Well done Rik x
@BackyardChef2 ай бұрын
You are very welcome, Joanne. Have you made the Chicken and ginger - one of my all-time favourites. I used to make it back in my takeaway days. Thank you. Best, Rik
@joannebrown1531Ай бұрын
Yes and it was amazing!!!@BackyardChef
@glennismossey69762 ай бұрын
Looks incredible. Enjoy!💕🇨🇦
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@PatriciaCrosmas2 ай бұрын
I have never made bread before another must try. After i buy the Instant Pot the Air Fryer will be next, time savers for sure. Thanks 😊
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@lilliankeane57312 ай бұрын
Bread seems to touch our souls as well as our stomachs! Its internationally loved and treasured. Baking bread should be “heritage listed” 😂… aahhh😂.
@BackyardChef2 ай бұрын
Well said! Thank you. Best, Rik
@colmflaherty39632 ай бұрын
My mother used to use Buttermilk and self raising flour. I add some raisins myself. That was great baked bread Rik 👍
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@wildwine64002 ай бұрын
That looks great! Farmhouse loaves make a great crispy toast, then they are like a sponge for soaking up butter 😋
@BackyardChef2 ай бұрын
Oh yes! Thank you. Best, Rik
@pamelacourtney89982 ай бұрын
Yum! I could eat the whole loaf. Blessings to all ❤
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@jaybee62682 ай бұрын
Hi Rik,Looks smashing! Could you put the recipe in ozs or grams as well as cups - I know the Americans use cups but it would help me here in England!! Also, is the tin you used 1lb or 2lb? Many thanks for stretching my waist!
@BackyardChef2 ай бұрын
Done! Thank you. Best, Rik
@pamelataylor35372 ай бұрын
I have a bread machine which I don’t use anymore, have to for a long time but I think I’ll get it out and start making bread but I’ll just use it to midpoint the dough cos my hands are too sore these days. But then I’ll cook it in the oven. That bread looks so good Rik and I can just about smell it, yum, yum. Thanks for your videos.
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@wildthing66688132 ай бұрын
I put my dough in the air fryer on the dehydrate setting for 1 hour and it's risen perfectly then I divide it into 7 or 8 small balls and bake buns for 15 minutes at 170 degrees then turn then over and bake for another 3 to 4 minutes for the underside of the buns.
@BackyardChef2 ай бұрын
Fantastic, great tip! Thank you. Best, Rik
@kirsiselei87032 ай бұрын
Theres nothing better than homemade bread, just out of owen, with real butter on it ❤👋🇫🇮
@BackyardChef2 ай бұрын
Agreed 100% Thank you. Best, Rik
@christinegitsham52682 ай бұрын
Beautiful bread Rik, bacon sandwiches deff😃👍🏼👍🏼👍🏼
@BackyardChef2 ай бұрын
Oh yes! Thank you. Best, Rik
@neilanthonyhaywardlewis89782 ай бұрын
I tried making bread in my 22L dual air fryer Hysapientia, the middle was very soggy.....but I did try baking using the manual heat and time settings...... Will give your recipe a go Rik on the bake setting....😊
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@davidmurphy8162 ай бұрын
Haven’t baked a loaf for quite a while Rik, & your Farmhouse Bread looks absolutely delicious, a beautiful soft texture!😍 I just popped to the shops earlier when out to vote, & have bought my bread & rolls etc, but you’ve inspired me to try out your recipe, will have to oven bake as I only have a Casori drawer type airfryer, don’t have an AF oven. Think the last time I baked bread was around Dec or Jan, so will have to check the date on my yeast & replenish if required, you can’t beat the smell of baking bread wafting through the kitchen ☺️, but since losing my partner I just kinda lost interest in making the effort - will give myself a good talking to!😉😊 Thank you as always for sharing 🙏, hope you’re taking good care of yourself 🍍, & feeling a wee bit better, you still sound a wee bit breathless at times, so don’t be overdoing things my friend. God bless xx 👨🍳🍞🧈👌🥰
@BackyardChef2 ай бұрын
You know, David sometimes its not worth the effort to be honest - If the shops have a good selection of bread its easier to buy it. Yes this has effected me - still bunged too. Its going eventually - might be all the pineapples - had everyday - they are in season here very cheap indeed. Thank you. Best, Rik
@davidmurphy8162 ай бұрын
@@BackyardChef I did notice them in the background on a couple of your recent videos Rik, hopefully they are helping a little bit 🤞, one things for sure they won’t be doing you any harm. Wish all medications tasted as good as juicy fresh pineapple!😋
@BackyardChef2 ай бұрын
@@davidmurphy816 That would be lovely! Thank you. Best, Rik
@thelifeofjools8384Ай бұрын
I tried your mix of strong flour and plain flour.... game changer ! It's softer, and has a nicer crumb....thanks man...superb ! Your latest blue cheese sauce is next on my list .... Best wishes 👍👍
@BackyardChefАй бұрын
Thank you. Best, Rik
@SandraDent-lf4xy2 ай бұрын
That looks spectacular Rik. All you need now is some Lurpak butter and some nice conserve.
@BackyardChef2 ай бұрын
Oh yes! Thank you. Best, Rik
@thelifeofjools83842 ай бұрын
Great tip about the plain flour ratio....never tried that..... I'll experiment with it :) thanks 👍 I always learn from your videos....
@davidmurphy8162 ай бұрын
Think you’ll enjoy it Jools, it really makes the bread so much lighter combining the two flours, learned that tip from my old granny over 50 years ago!😋 She was a farmer’s wife, worked on the farm, raised 6 children (as well as taking care of a feathered flock providing eggs for her brood) & still found time to bake two loaves of bread every day, Irish soda bread, a farmhouse loaf & a sweeter fruit version of the soda bread every couple of days. She’d be up at around 5am to help out with the milking, get back indoors, prepare & serve a full cooked breakfast by 8am, make her daily breads & have a big pot of Irish stew or the like, mashed potatoes & a mountain of vegetables cooked & served up for the family by lunchtime, all the veg & salad crops etc grown by her in their little farmyard garden. The crops in the fields were for selling, apart from a few sack loads of spuds she kept every few weeks. Tea time was usually a lighter meal or a salad, then the washing up duties & back out again for the evening milking session for another couple of hours. Before they finally got back in to have a pot of tea & whatever other cake & sweet treats had been cooked up earlier in the day, watch the news on the telly before saying family prayers & finally retiring exhausted to bed! She & my aunt also took care of the pigs & their massive litters of adorable piglets, bottle fed calves some who were twin births etc, fed the working dogs & the farm cats, whilst juggling house keeping, laundry duties, gardening etc, all without the modern day appliances we have nowadays. They had a big coal fired range in the kitchen for cooking, baking, heating the kitchen & hot water. Coal fire in the living room, no central heating or double glazing. They had no gas or electric supplies being out in the country, so had their own petrol driven generator in an outhouse in the garden, & I can still remember watching my aunt climbing out the kitchen window to power it up every evening, a shortcut to save her having to walk all the way around the house & into the back garden.😂 Clothes & bedding were hand washed in a big tub with a scrubbing board, although they did have the luxury of an electric spinner latterly. No vacuum either, they had a carpet sweeper and each week the carpets were rolled up, taken outside, hung over the washing line & whacked with tennis bats, till they were dust free. My Papa (grandfather) & uncles did the heavy work in the fields, planted, tended & harvested the crops. Did the heavy end of the milking & dairy work & associated cleaning & hosing down, sterilising the equipment etc. Delivering the livestock, going to market, maintaining the farmyard equipment & vehicles etc - they were always working, 7 days a week, 365 days a year. Sunday’s were a bit more relaxed, but the milking still had to be done & animals fed & looked after, but they never missed going to church every week, and managed to have a few hours off on a Sunday afternoon, usually either going for a leisurely walk or visiting neighbours & friends or just having a snooze after a big Sunday lunch. We really don’t know we’re born these days truthfully, I don’t know where they got their stamina 💪 - They had true grit!
@BackyardChef2 ай бұрын
Wow, David thanks for sharing, loved reading this! I agree 100% they just kept on going! Thank you. Best, Rik
@davidmurphy8162 ай бұрын
@@BackyardChef Cheers Rik, & amazingly they lived long lives, my papa was 92 when he passed & granny was 89!
@gailcullinan3492 ай бұрын
I love baking bread. Thanks Rik
@BackyardChef2 ай бұрын
You are so welcome. Thank you. Best, Rik
@Peorhum2 ай бұрын
Never been a fan of oil in bread but whatever floats your boat. I would have likely let the bread rise a little longer too, nor done the second bake out of the tin but I have never used an air fryer. Results looks good though and that is all that matters. I never have used paper to help remove the bread from the tin, I will try that next time.
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@brendarigdonsbrensden.83502 ай бұрын
Nothing like fresh warm bread slathered with butter. I make Chelsea buns using the Japanese milk bread tang zhong recipe. My husband Charlie loves them and they stay fresh and soft because part of the starter dough is cooked.
@BackyardChef2 ай бұрын
Now that sounds very interesting indeed! Just up my street I reckon. Thank you. Best, Rik
@megfreeth43772 ай бұрын
Ooh yes please Rik never heard of this method would love to learn about it xx
@georgekostaras2 ай бұрын
This is the tastiest looking bread I’ve ever seen
@BackyardChef2 ай бұрын
Wow! Thank you. Best, Rik
@htuckey2 ай бұрын
I gotta try this!
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@gyorgykiszli42692 ай бұрын
Yes I will give this a go but in a round tin as I don't have a large air fryer. Being diabetic the Thai bread is sweet yet I found a brand which was less sweet. The problem is it's an 80k round trip to buy the bread.
@BackyardChef2 ай бұрын
It is very sweet - as most things are out here! Thank you. Best, Rik
@mrdangiles902 ай бұрын
Bet your house smelt bloody amazing Rikmeister! 👌😋
@BackyardChef2 ай бұрын
Yes mate - made hot dog rolls too! Bread everywhere! You got wrapped up? Heard it's chilly again. Thank you. Best, Rik
@mrdangiles902 ай бұрын
@@BackyardChef it's like October mate very windy today and cold
@BackyardChef2 ай бұрын
@@mrdangiles90 brrrrrrrrrrrrrrrrrr!
@prubroughton18642 ай бұрын
Been making bread in air fryer for 2 years even have a small cast iron Dutch oven for a small farmhouse loaf ( had to take knob off to fit 😅😅)
@BackyardChef2 ай бұрын
Fantastic! - I alter and changed things to fit the air fryer too! Thank you. Best, Rik
@andrewcarter49362 ай бұрын
That looks a cracking loaf rik couple of those with thick butter or toasted go down lovely ive never mixed bread flour and plain flour I'll give it a go if you read the ingredients that goes in to shop bread these days its unbelievable i dont know what half of them are 🙂
@BackyardChef2 ай бұрын
I agree! I've used bread improver commercially - not needed at home - if you have a mixer or can mix for about 10 mins, you always get a great loaf. Thank you. Best, Rik
@allenbrown81582 ай бұрын
You done another great job on that Rik, but this time I think I will give it a miss, I just dont enjoy making bread, but you almost convinced me to have a go.LOL
@BackyardChef2 ай бұрын
Not worth it mate if you have good bread in your shops. I like fresh and homemade. (the bread here is terrible, and crusty loafs are expensive) Its easier to do with an oven - proves it can be done though mate. Thank you. Best, Rik
@rogerparkin8432 ай бұрын
Hi Rik. Today I made your Coney dogs. They were so delicious I have to make them again. I did use the stick blender a little. Well done another fabulous recipe.
@BackyardChef2 ай бұрын
Cheers mate - I've made hot dog rolls, on with another upload - that came in by suggestion, man its good! Thank you. Best, Rik
@janwong94372 ай бұрын
Lovely Rik, I'll have a couple of buttered slices with a dippy egg please 👍😂
@BackyardChef2 ай бұрын
You know, I had 2 soft boiled eggs, some beans and a pot of tea - That is amazing, mate. Thank you. Best, Rik
@janwong94372 ай бұрын
@@BackyardChef oh yes , egg yolk mixed in with the beans is so good and washed down with Yorkshire tea , yummy , thank you my friend 👍
@SisterShirley2 ай бұрын
Rik, you are superb ❤
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@leighlyle23042 ай бұрын
What I have seen many chefs do is either put an ovenproof container with water or spray the inside of the oven with water to give the loaf a nice crusty outside. Is there a reason you omit this or is it just personal preference, Rik?
@BackyardChef2 ай бұрын
Yes, that works - not in the air fryer though too small and it blows all over. Thank you. Best, Rik
@guyparris48712 ай бұрын
Now make video with this bread make French toast!
@BackyardChef2 ай бұрын
Its already been eaten - another day! Thank you. Best, Rik
@Mee107922 ай бұрын
We have a Ninja Foodie air fryer thing, one big drawer that can be divided into 2. So we thought, "Brill, a bread recipe for the air fryer". What we found out was, air fry mode only goes down to 160c, but on bake mode we can crank it down to 140c. After 3 attempts on bake mode, it doesn't seem to fully cook and we get the most crispy crust. So we've concluded our Ninja is not the way forward on bake mode, then just tonight, we saw in the notes section the conventional oven option. So conventional oven tomorrow it'll be !!
@BackyardChef2 ай бұрын
This loaf will bake at 160 - just have a check on it. Thank you. Best, Rik
@Mee107922 ай бұрын
@@BackyardChefThe gf and I have cracked it. We did it at 160c as you said, on bake setting for 25 mins. With it being an air fryer, we just assumed that was the setting. Half way through, took it out of the tin, then carried on baking it. I think the initial problem we had was, we didn't pay attention to the smacking out of the air and forming it up in the correct way to form a better shape for the tin. But it will come with practice and we think we're about 85% to 90% there. Thanks for the recipe, plus the cornflake tart is damn nice.
@stephendavies97032 ай бұрын
Hi Rik, loving your videos, great to some great recipes that are just perfect. Also love it at the end where you sit down to enjoy your efforts, fnatastic. I hope you don't mind me asking what make is your stand mixer and di you buy that in Thailand? I too live in Thailand and was going to buy a bread making machine, but looking at this video convinced me that I need a stand mixer to make the bread myself. Keep up with the videos you clearly love what you do. Cheers Steve.
@BackyardChef2 ай бұрын
Steve, I did indeed mate. Kitchen Aid they have a shop in Bangkok and you can search online through Lazada. A stand mixer is the way to go for a fantastic crumb. If not its a lot of kneading. Thank you. Best, Rik
@stephendavies97032 ай бұрын
@@BackyardChef Thank you Rik, much appreciated.
@carolriley90722 ай бұрын
Love it must give it a try
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@joniangelsrreal62622 ай бұрын
👁👁 Always a pleasure
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@thaisstone51922 ай бұрын
I got an updated copy of "The Tassajara Bread Book" by Edward Espe Brown. Got fed up with the DREADFUL, too-sweet American supermarket bread. Its not difficult, folks.
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@susancampbell72792 ай бұрын
Beautiful
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@RonRice-mu6bn2 ай бұрын
Looks wonderful.. where's the fresh butter
@BackyardChef2 ай бұрын
There is a butter recipe on here, Thank you. Best, Rik
@joannebrown1531Ай бұрын
Rik just made this and unfortunately it's like a house brick!!!!😂😂 Not sure what happened, it was quite sticky, but it didn't really rise much. Do you think that the water was too hot??
@user-rd8eu2nw4d2 ай бұрын
Hi Rik when you going to do my requests please oxtail rabbit or neck of lamb in pressure cooker or slow cooker ime hungry and when you make it it will be delicious thanks John London 😂
@BackyardChef2 ай бұрын
Not anytime soon - cannot get the ingredients in Thailand. Thank you. Best, Rik
@user-rd8eu2nw4d2 ай бұрын
@@BackyardChef that's a shame you would have made it amazing as all your food I have done so many things from you can't you get rabbit in Thailand thanks sir for your help regards John London oh I was a top London DJ for 26 years and worked in gran canaria for four years in the top club but had to come home as my lovely mum got ill and I had to look after her she's gone now but she used to make them recipes but I don't remember how she did it take care tou are a nice man bye
@wildwine64002 ай бұрын
How about a tiger bread next? 😃🐯 , or giraffe bread as Sainsburys call it 😅
@BackyardChef2 ай бұрын
Great suggestion. Thank you. Best, Rik
@beverleyharman74908 күн бұрын
Hi Ric Can this be made in oven using same tempeture as don't have air fryer and this loaf looks yummy. Got to make it as its my kind of loaf
@BackyardChef8 күн бұрын
All in the description, Beverley. Thank you. Best, Rik
@beverleyharman74908 күн бұрын
@@BackyardChef Thanks Ric, I will have a go
@BackyardChef8 күн бұрын
@@beverleyharman7490 You got this! Thank you. Best, Rik
@jamesgoacher16062 ай бұрын
Ingredient quantities indicate a 1kg (2lb Loaf/tin size. This is good because I know that my convential Cooker Top Oven is not tall enogh and the loaf singes on the Grill Element and I have been wondering if my Mini/Airfryer Oven (not Hyp.. but 30L) would be tall enough and you have shown it is, thanks. The other thing is could you not have placed the Bread tin on a Rack Type shelf which I have for mine? In my conventional cooker main oven the loaf turns out after baking and although the bottom is lighter, relative to the top it is not aneamic. I was surprised with your temperatures until I remembered they should be lower for an AirFryer type size. I love bread in general and homemade in particular so I do not have to turn my conventional Cooker back on. Thank You.
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@Iris-lk9ig2 ай бұрын
I make bread regularly and I find it rises and catches on the elements too, doesn’t seem worth using the big oven when I’ve got the little oven on top. Might try this recipe as it uses less flour 🤞🏻
@patricekanagy58982 ай бұрын
❤❤❤❤😊
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@maireynon37632 ай бұрын
Salt butter and eat 😂😂😂😂😂😂❤❤
@BackyardChef2 ай бұрын
I love bread and butter. Thank you. Best, Rik
@Yorkshiremadmick2 ай бұрын
You have watched John Kirkwood he uploaded this over 28 hours ago
@BackyardChef2 ай бұрын
Who? My videos are scheduled already - I am actually 7 days in front - Working everyday - I do not have time to watch anything. (thank goodness) So that means todays video will be live in 7 days. Thank you. Best, Rik
@DeborahThird-og1uo2 ай бұрын
🥖 🍞 😋
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@Mariak822 ай бұрын
😍🍞
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@BarlowSmith2 ай бұрын
Lovely recipe, lovely crumb & thank you, however that certainly is not a crusty loaf, rather like the supermarket loaves that are advertised as “Crusty” one can so easily put one’s fingers through the said loaf of bread….. just saying!
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@dameceliamolestrangler33792 ай бұрын
I used to have a bread machine, I bought it in the UK, worked for a while then stopped, I had to scape it out of the machine and do it by hand, I have been making it by hand for over 20 years here in the Philippines. Philippine bread is just like American bread more like cake with a hand full of sugar in it. 🤢
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@cflores92752 ай бұрын
🍞🧈❤
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@chloewakelam56972 ай бұрын
rik why is your skin pink
@BackyardChef2 ай бұрын
Been in the sun - I have ne idea. I was in Sukhothai for a couple of days and it was 39 degrees. Thank you. Best, Rik
@chloewakelam56972 ай бұрын
@@BackyardChef aww hope you enjoyed yourself bab x
@BlackJesus84632 ай бұрын
*Its cake
@BackyardChef2 ай бұрын
Thank you. Best, Rik
@user-rd8eu2nw4d2 ай бұрын
Please let me know 😢
@BackyardChef2 ай бұрын
Let you know what. Thank you. Best, Rik
@mike975252 ай бұрын
Looks like a real pain to me, much easier in a bread 🍞 🍞 maker😃
@BackyardChef2 ай бұрын
If you have one!
@Sharon-bo2se2 ай бұрын
Have made bread in my countertop little convection oven for 40 years. Just need a bowl, 2 hands. I don't measure but let the dough tell me what it is. Don't need another machine but each to their own
@BackyardChef2 ай бұрын
@@Sharon-bo2se Thank you. Best, Rik
@GillNolan2 ай бұрын
I have a bread maker, they take up more space and they're a right faff. This way looks really easy and a a great end product. This is the way for me 😅 thanks as always Rik 😊x
@BackyardChef2 ай бұрын
@@GillNolan Everyone has their own way. This works for me. Thank you. Best, Rik
@billyburi-bapsАй бұрын
Cups, teaspoons, funnyheit? For your American viewers?. Bakers' bake bread, not cook it....
@BackyardChef29 күн бұрын
I couldn't careless - I speak how I want on this channel - I live in Asia for 20 years and if you have no savvy in working out what is what, with cups and tsp's - disappear to another channel and moan - Pathetic! Thank you. Best, Rik