Crusty Farmhouse Loaf Air Fryer

[@DOWNUNDER.]

Iam a aussie, there is nothing better than warm bread and butter with Golden Syrup. Mmmm 😍😋

[@BackyardChef]

Couldn't agree more! Thank you. Best, Rik

[@leighlyle2304]

Oh hell, yes! This brings back memories for me (I’m from Zimbabwe,btw)

[@malina1239]

That was my granddads favorite here in Norway ! He also had fresh bread with extra salted butter and out a spoon full of sugar on top 😂

[@leighlyle2304]

@@malina1239 Haha! My brother and I used to make these as sandwiches!

[@bonnieobrien1478]

As I was telling someone else on here who prefers a bread machine? I find making bread very therapeutic and a real stress reliever and in this world, we need all we can get! This looks delicious 🍞

[@BackyardChef]

Thank you. Best, Rik

[@lyndseybeaumont7301]

The trouble with homemade bread is that everyone eats twice as much! That looks perfect. Xx

[@georgekostaras]

Sounds like a good problem to have

[@lyndseybeaumont7301]

@georgekostaras not really George, you spend twice as much and end up with a butt like a house end 🤔

[@BackyardChef]

Yes that is true. I'm a one for that too! - Eat some warm with butter (always) Then a couple of slices. Thank you. Best, Rik

[@BackyardChef]

Thank you. Best, Rik

[@JudithSeymour-yo7lk]

Nothing beats warm bread out of the oven

[@BackyardChef]

That I agree 100% WITH. Thank you. Best, Rik

[@JaniceVineyard-kf6wm]

Love the end pieces.

[@neilanthonyhaywardlewis8978]

@@JudithSeymour-yo7lk you can say that again 😊

[@mirandamom1346]

I’ll pass this one on to my husband- the family baker 👨‍🍳

[@BackyardChef]

Thank you. Best, Rik

[@lesliewelch6551]

Hi Ric, when I make bread, I always weigh the water, here is an example: 430 grams of bread flour 245 grams of water 20 grams olive oil 7 grams of yeast 10 grams of salt 6 grams sugar When it has mixed for 10 minutes, you do not need to put flour down, and the same as making your bread, this gives a very light and fluffy bread, you can also make rolls. My family and friends say it is the best bread they have tasted, especially with homemade butter. I love trying your recipes out on my family, they love everything I have cooked so far, keep it up, much appreciated, Les

[@BackyardChef]

Sounds great! Hers mine for this recipe! 1 cup bread flour (120g / 4.2 oz) 2 cups all-purpose (plain) flour (240g / 8.5 oz) 1 1/4 teaspoons salt (7.5g / 0.26 oz) 1 teaspoon sugar (4g / 0.14 oz) 1 packet (2 1/4 teaspoons) active dry yeast (7g / 0.25 oz) 1 cup warm water (240ml / 8 fl oz, 110°F / 45°C) 1 tablespoon olive oil (15ml / 0.5 fl oz) Thank you. Best, Rik

[@cakebythelake]

This is a wonderful recipe, and you show how simple it is to make a loaf of bread. The rewards are immense, and with prices these days for a good product, making your own is a money-saving plan, as are all of your recipes. Here's to a wiser method of living, thanks to you and your introduction to home-style British cooking from across the pond. PS: the difference in how you use your fork and spoon and what is done in the States is so interesting. It's real, compared to what we are given in films and television. Keep up the good work, you make sense.

[@BackyardChef]

Thank you. I prefer a fork and spoon - some things a knife and fork. Living in Asia for 20 years, fork and spoon is the way we eat. Best, Rik

[@jerrycihangir2129]

I'm halfway through the video and I mist say I really enjoy these videos with really nice recipes. I gave it a full like and I shall leave a comment to help boost it the littliest I can. You've a fantastic life!

[@BackyardChef]

Thank you so much. Best, Rik

[@ricatkins4918]

Now we are talking..... I would advise everyone to Subscribe to this bread making Extravaganza... Home made bread... can’t beat it... 😊😊😊

[@BackyardChef]

Thank you. Best, Rik

[@80sforever3]

I was just thinking about making bread in air fryer! Woohoo

[@BackyardChef]

Thank you. Best, Rik

[@user-rd8eu2nw4d]

Can you do that. John London

[@stephensano9156]

Beautiful loaf of bread! Rik, just as with your pie crusts, your dough technique and cooking method shows a mastery of bread making. Its a pleasure to see your work!

[@BackyardChef]

Thank you. Best, Rik

[@christinetitus6388]

Thanks Rick for such a good recipe. I’ve never made homemade bread but you’ve inspired me to make. Easy & looks delicious 🤤

[@BackyardChef]

Thank you. Best, Rik

[@easybreezey]

More bread recipes pls - thanks

[@BackyardChef]

Thank you. Best, Rik

[@gailmorris6302]

Ive made bread for a long time and never popped plain flour into the recipes. Will give it a go ,thanks Rik .Also easy peezie use a clear shower cap to cover bread ,clips nicely under tin flange and expands with the loaf 👌 perfect

[@BackyardChef]

Sounds good if you have a shower cap I have big bags here that cover my bread trays. Thank you. Best, Rik

[@JaneB67]

Lovely with a nice bit of salted butter and homemade strawberry or raspberry jam 😊

[@BackyardChef]

Oh yes! Thank you. Best, Rik

[@alicealice4454]

You can't beat homemade bread, yes I agree 🍞! Love making bread or brioche by myself now and then. Thanks for the recipe, will it give a try! Greetings Alice

[@BackyardChef]

Thank you, Alice. Best, Rik

[@sharonwilliams2757]

RIK YOU MAKE EVERY THING SO EASY. 👌💯 WITH THE HELP OF RIK I CAN BAKE MY OWN BREAD NOW🥪... THANK YOU ONCE AGAIN FOR YOUR AWESOME TUTORIAL ❤

[@BackyardChef]

Thank you. Best, Rik

[@ZenonZolek]

Been making my bread by hand since Buddha was a boy, would never buy shop stuff, thanks Rik

[@BackyardChef]

Thank you. Was going to make something with some Taiwanese oranges - we are getting here - fantastic taste - sticked with pips/seeds what a pain. Best, Rik

[@ZenonZolek]

@@BackyardChef the pineapples and mangoes are excellent here

[@BackyardChef]

@@ZenonZolek Plenty here too - all in season like you over there. Best, Rik

[@BacktheBlue60]

I wish I could smell it. Rik, you and me are happy with a few slices of warm bread and a big smear of butter. Who needs anything else to be happy? It looks delicious, nice job! ❤❤

[@BackyardChef]

I agree 100% Love just bread and butter. Thank you. Best, Rik

[@maryrecupero4803]

Beautiful loaf of bread! Enjoyed your video. Never difficult to follow. Thanks Rik!

[@BackyardChef]

Thank you. Yes easy recipe. Best, Rik

[@wwsuwannee7993]

You have the exact same stand mixer as I. Just pull the dough to the side and let the first rise happen in the mixing bowl (less clean up") unless you're going to use it again. I think we can all agree that no matter what type it is, fresh homemade bread is hands down one of the best things you can make in your kitchen.... I have never heard of anyone who disagrees. Fresh warm bread and butter is one of the joys in life.

[@BackyardChef]

I agree 100%. I love bread and butter. Thank you. Best, Rik

[@heatherlewis3713]

👋from Melbourne, Australia 🇦🇺. I'm going to try this. I just got an Airfryer from My Mum & Siblings for my Birthday. I think I will Christen it with this Recipe. I love warm bread with butter 😋.

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@user-zc3lc1ks7h]

Okay, you did it again! You took all the confusing, complicated steps out of making bread. You just put all your flour in the bowl (not a cup at a time)... you don't worry about a firm dough... you don't do the stupid "window pane test". I had finally gotten a stand mixer about a yer ago... made "easy" rolls (NOT!)... came out heavy and too much flour. Never tried it again. But you... you just chuck it all in and go! I watched your Corned Beef Bierocks yesterday and was blown away by how you made that bread... then today you do this one! Just watched your hot cross buns using the instant yeast (which is what I have) and that one blew me away too. When I was in high school (centuries ago!) one day I made rolls, loaves, and braided cheese bread... all came out perfect. But...back then, we didn't have the internet to scare us. And we didn't have recipes telling us to use 3.5 to 5 cups of flour (huge difference... DUH!). I love you more and more each day!! ;) You are the King of making things simple!!! Thank you, Chef!! Shirley in NH

[@BackyardChef]

Wow! Shirley, appreciated. There is nothing complicated on here - using an oven is easier. I mix flour - 1 cup bread - 2 cups all purpose/plain. Always for loaves. It is in the mixing - if you have that stand mixer get the dust off it and use it. 8-10 mins mixing, perfect bread. Saves on the arm and hand work. If you find the dough is too wet - just add a little flour a tbsp at a time. You got this, cant wait to hear about the first loaf. Thank you. Best, Rik

[@caroleyoung1868]

Thankyou Rik, delicious indeed, homemade bread, can't beat it.

[@BackyardChef]

Thank you. Best, Rik

[@JaniceVineyard-kf6wm]

My bread maker went out so i went back to hand made, don't miss it, easy to do.

[@BackyardChef]

Thank you. Best, Rik

[@gillyt46]

Tried this recipe yesterday after many failed attempts at bread making, this came out perfect in every way, just started a second one this morning as the first one will not last the day, its to nice.

[@BackyardChef]

Fantastic! Well done you. Thank you. Best, Rik

[@bk14biker]

I've been making bread in my air fryer for a couple of years using the steam bread setting. It has a prove setting too.I think they make brilliant bread.

[@BackyardChef]

Sounds like you have a cracking air fryer. Thank you. Best, Rik

[@amandah4834]

Oo yes please I am a bread fan and iv now got my dads old stand mixer so it’s made bread making so much easier I’m going to try your loaf this weekend Rik it looks lovely thank you 😋Amanda xx

[@BackyardChef]

To be honest at over 60 yrs, I wouldn't make bread without the mixer these days. The crumb inside is always very good. Thank you. Best, Rik

[@debrashipley3241]

I finally made this today and it is a very good loaf. I didn’t have bread flour so crossed my fingers and used all AP flour and worked well. It’s a very hot day so it has no problem rising and I got a nice tall loaf from it. Thanks for the recipe and showing that you can even bake bread in the air fryer!

[@BackyardChef]

Wonderful! Thank you. Best, Rik

[@jennyt966]

Wow. Nothing beats warm, crusty bread and butter. Thanks for sharing, Rik.

[@BackyardChef]

Thank you. I agree. Best, Rik

[@joannebrown1531]

Brilliant Rik going to make some ham from the video I watched at work today where you had 3 different types, baked, boiled etc . Kung Pao Chinese Chicken tonight, bread tomorrow 🎉🎉Well done Rik x

[@BackyardChef]

You are very welcome, Joanne. Have you made the Chicken and ginger - one of my all-time favourites. I used to make it back in my takeaway days. Thank you. Best, Rik

[@joannebrown1531]

Yes and it was amazing!!!​@BackyardChef

[@glennismossey6976]

Looks incredible. Enjoy!💕🇨🇦

[@BackyardChef]

Thank you. Best, Rik

[@PatriciaCrosmas]

I have never made bread before another must try. After i buy the Instant Pot the Air Fryer will be next, time savers for sure. Thanks 😊

[@BackyardChef]

Thank you. Best, Rik

[@lilliankeane5731]

Bread seems to touch our souls as well as our stomachs! Its internationally loved and treasured. Baking bread should be “heritage listed” 😂… aahhh😂.

[@BackyardChef]

Well said! Thank you. Best, Rik

[@colmflaherty3963]

My mother used to use Buttermilk and self raising flour. I add some raisins myself. That was great baked bread Rik 👍

[@BackyardChef]

Thank you. Best, Rik

[@wildwine6400]

That looks great! Farmhouse loaves make a great crispy toast, then they are like a sponge for soaking up butter 😋

[@BackyardChef]

Oh yes! Thank you. Best, Rik

[@pamelacourtney8998]

Yum! I could eat the whole loaf. Blessings to all ❤

[@BackyardChef]

Thank you. Best, Rik

[@jaybee6268]

Hi Rik,Looks smashing! Could you put the recipe in ozs or grams as well as cups - I know the Americans use cups but it would help me here in England!! Also, is the tin you used 1lb or 2lb? Many thanks for stretching my waist!

[@BackyardChef]

Done! Thank you. Best, Rik

[@pamelataylor3537]

I have a bread machine which I don’t use anymore, have to for a long time but I think I’ll get it out and start making bread but I’ll just use it to midpoint the dough cos my hands are too sore these days. But then I’ll cook it in the oven. That bread looks so good Rik and I can just about smell it, yum, yum. Thanks for your videos.

[@BackyardChef]

Thank you. Best, Rik

[@wildthing6668813]

I put my dough in the air fryer on the dehydrate setting for 1 hour and it's risen perfectly then I divide it into 7 or 8 small balls and bake buns for 15 minutes at 170 degrees then turn then over and bake for another 3 to 4 minutes for the underside of the buns.

[@BackyardChef]

Fantastic, great tip! Thank you. Best, Rik

[@kirsiselei8703]

Theres nothing better than homemade bread, just out of owen, with real butter on it ❤👋🇫🇮

[@BackyardChef]

Agreed 100% Thank you. Best, Rik

[@christinegitsham5268]

Beautiful bread Rik, bacon sandwiches deff😃👍🏼👍🏼👍🏼

[@BackyardChef]

Oh yes! Thank you. Best, Rik

[@neilanthonyhaywardlewis8978]

I tried making bread in my 22L dual air fryer Hysapientia, the middle was very soggy.....but I did try baking using the manual heat and time settings...... Will give your recipe a go Rik on the bake setting....😊

[@BackyardChef]

Thank you. Best, Rik

[@davidmurphy816]

Haven’t baked a loaf for quite a while Rik, & your Farmhouse Bread looks absolutely delicious, a beautiful soft texture!😍 I just popped to the shops earlier when out to vote, & have bought my bread & rolls etc, but you’ve inspired me to try out your recipe, will have to oven bake as I only have a Casori drawer type airfryer, don’t have an AF oven. Think the last time I baked bread was around Dec or Jan, so will have to check the date on my yeast & replenish if required, you can’t beat the smell of baking bread wafting through the kitchen ☺️, but since losing my partner I just kinda lost interest in making the effort - will give myself a good talking to!😉😊 Thank you as always for sharing 🙏, hope you’re taking good care of yourself 🍍, & feeling a wee bit better, you still sound a wee bit breathless at times, so don’t be overdoing things my friend. God bless xx 👨‍🍳🍞🧈👌🥰

[@BackyardChef]

You know, David sometimes its not worth the effort to be honest - If the shops have a good selection of bread its easier to buy it. Yes this has effected me - still bunged too. Its going eventually - might be all the pineapples - had everyday - they are in season here very cheap indeed. Thank you. Best, Rik

[@davidmurphy816]

@@BackyardChef I did notice them in the background on a couple of your recent videos Rik, hopefully they are helping a little bit 🤞, one things for sure they won’t be doing you any harm. Wish all medications tasted as good as juicy fresh pineapple!😋

[@BackyardChef]

@@davidmurphy816 That would be lovely! Thank you. Best, Rik

[@thelifeofjools8384]

I tried your mix of strong flour and plain flour.... game changer ! It's softer, and has a nicer crumb....thanks man...superb ! Your latest blue cheese sauce is next on my list .... Best wishes 👍👍

[@BackyardChef]

Thank you. Best, Rik

[@SandraDent-lf4xy]

That looks spectacular Rik. All you need now is some Lurpak butter and some nice conserve.

[@BackyardChef]

Oh yes! Thank you. Best, Rik

[@thelifeofjools8384]

Great tip about the plain flour ratio....never tried that..... I'll experiment with it :) thanks 👍 I always learn from your videos....

[@davidmurphy816]

Think you’ll enjoy it Jools, it really makes the bread so much lighter combining the two flours, learned that tip from my old granny over 50 years ago!😋 She was a farmer’s wife, worked on the farm, raised 6 children (as well as taking care of a feathered flock providing eggs for her brood) & still found time to bake two loaves of bread every day, Irish soda bread, a farmhouse loaf & a sweeter fruit version of the soda bread every couple of days. She’d be up at around 5am to help out with the milking, get back indoors, prepare & serve a full cooked breakfast by 8am, make her daily breads & have a big pot of Irish stew or the like, mashed potatoes & a mountain of vegetables cooked & served up for the family by lunchtime, all the veg & salad crops etc grown by her in their little farmyard garden. The crops in the fields were for selling, apart from a few sack loads of spuds she kept every few weeks. Tea time was usually a lighter meal or a salad, then the washing up duties & back out again for the evening milking session for another couple of hours. Before they finally got back in to have a pot of tea & whatever other cake & sweet treats had been cooked up earlier in the day, watch the news on the telly before saying family prayers & finally retiring exhausted to bed! She & my aunt also took care of the pigs & their massive litters of adorable piglets, bottle fed calves some who were twin births etc, fed the working dogs & the farm cats, whilst juggling house keeping, laundry duties, gardening etc, all without the modern day appliances we have nowadays. They had a big coal fired range in the kitchen for cooking, baking, heating the kitchen & hot water. Coal fire in the living room, no central heating or double glazing. They had no gas or electric supplies being out in the country, so had their own petrol driven generator in an outhouse in the garden, & I can still remember watching my aunt climbing out the kitchen window to power it up every evening, a shortcut to save her having to walk all the way around the house & into the back garden.😂 Clothes & bedding were hand washed in a big tub with a scrubbing board, although they did have the luxury of an electric spinner latterly. No vacuum either, they had a carpet sweeper and each week the carpets were rolled up, taken outside, hung over the washing line & whacked with tennis bats, till they were dust free. My Papa (grandfather) & uncles did the heavy work in the fields, planted, tended & harvested the crops. Did the heavy end of the milking & dairy work & associated cleaning & hosing down, sterilising the equipment etc. Delivering the livestock, going to market, maintaining the farmyard equipment & vehicles etc - they were always working, 7 days a week, 365 days a year. Sunday’s were a bit more relaxed, but the milking still had to be done & animals fed & looked after, but they never missed going to church every week, and managed to have a few hours off on a Sunday afternoon, usually either going for a leisurely walk or visiting neighbours & friends or just having a snooze after a big Sunday lunch. We really don’t know we’re born these days truthfully, I don’t know where they got their stamina 💪 - They had true grit!

[@BackyardChef]

Wow, David thanks for sharing, loved reading this! I agree 100% they just kept on going! Thank you. Best, Rik

[@davidmurphy816]

@@BackyardChef Cheers Rik, & amazingly they lived long lives, my papa was 92 when he passed & granny was 89!

[@gailcullinan349]

I love baking bread. Thanks Rik

[@BackyardChef]

You are so welcome. Thank you. Best, Rik

[@Peorhum]

Never been a fan of oil in bread but whatever floats your boat. I would have likely let the bread rise a little longer too, nor done the second bake out of the tin but I have never used an air fryer. Results looks good though and that is all that matters. I never have used paper to help remove the bread from the tin, I will try that next time.

[@BackyardChef]

Thank you. Best, Rik

[@brendarigdonsbrensden.8350]

Nothing like fresh warm bread slathered with butter. I make Chelsea buns using the Japanese milk bread tang zhong recipe. My husband Charlie loves them and they stay fresh and soft because part of the starter dough is cooked.

[@BackyardChef]

Now that sounds very interesting indeed! Just up my street I reckon. Thank you. Best, Rik

[@megfreeth4377]

Ooh yes please Rik never heard of this method would love to learn about it xx

[@georgekostaras]

This is the tastiest looking bread I’ve ever seen

[@BackyardChef]

Wow! Thank you. Best, Rik

[@htuckey]

I gotta try this!

[@BackyardChef]

Thank you. Best, Rik

[@gyorgykiszli4269]

Yes I will give this a go but in a round tin as I don't have a large air fryer. Being diabetic the Thai bread is sweet yet I found a brand which was less sweet. The problem is it's an 80k round trip to buy the bread.

[@BackyardChef]

It is very sweet - as most things are out here! Thank you. Best, Rik

[@mrdangiles90]

Bet your house smelt bloody amazing Rikmeister! 👌😋

[@BackyardChef]

Yes mate - made hot dog rolls too! Bread everywhere! You got wrapped up? Heard it's chilly again. Thank you. Best, Rik

[@mrdangiles90]

@@BackyardChef it's like October mate very windy today and cold

[@BackyardChef]

@@mrdangiles90 brrrrrrrrrrrrrrrrrr!

[@prubroughton1864]

Been making bread in air fryer for 2 years even have a small cast iron Dutch oven for a small farmhouse loaf ( had to take knob off to fit 😅😅)

[@BackyardChef]

Fantastic! - I alter and changed things to fit the air fryer too! Thank you. Best, Rik

[@andrewcarter4936]

That looks a cracking loaf rik couple of those with thick butter or toasted go down lovely ive never mixed bread flour and plain flour I'll give it a go if you read the ingredients that goes in to shop bread these days its unbelievable i dont know what half of them are 🙂

[@BackyardChef]

I agree! I've used bread improver commercially - not needed at home - if you have a mixer or can mix for about 10 mins, you always get a great loaf. Thank you. Best, Rik

[@allenbrown8158]

You done another great job on that Rik, but this time I think I will give it a miss, I just dont enjoy making bread, but you almost convinced me to have a go.LOL

[@BackyardChef]

Not worth it mate if you have good bread in your shops. I like fresh and homemade. (the bread here is terrible, and crusty loafs are expensive) Its easier to do with an oven - proves it can be done though mate. Thank you. Best, Rik

[@rogerparkin843]

Hi Rik. Today I made your Coney dogs. They were so delicious I have to make them again. I did use the stick blender a little. Well done another fabulous recipe.

[@BackyardChef]

Cheers mate - I've made hot dog rolls, on with another upload - that came in by suggestion, man its good! Thank you. Best, Rik

[@janwong9437]

Lovely Rik, I'll have a couple of buttered slices with a dippy egg please 👍😂

[@BackyardChef]

You know, I had 2 soft boiled eggs, some beans and a pot of tea - That is amazing, mate. Thank you. Best, Rik

[@janwong9437]

@@BackyardChef oh yes , egg yolk mixed in with the beans is so good and washed down with Yorkshire tea , yummy , thank you my friend 👍

[@SisterShirley]

Rik, you are superb ❤

[@BackyardChef]

Thank you. Best, Rik

[@leighlyle2304]

What I have seen many chefs do is either put an ovenproof container with water or spray the inside of the oven with water to give the loaf a nice crusty outside. Is there a reason you omit this or is it just personal preference, Rik?

[@BackyardChef]

Yes, that works - not in the air fryer though too small and it blows all over. Thank you. Best, Rik

[@guyparris4871]

Now make video with this bread make French toast!

[@BackyardChef]

Its already been eaten - another day! Thank you. Best, Rik

[@Mee10792]

We have a Ninja Foodie air fryer thing, one big drawer that can be divided into 2. So we thought, "Brill, a bread recipe for the air fryer". What we found out was, air fry mode only goes down to 160c, but on bake mode we can crank it down to 140c. After 3 attempts on bake mode, it doesn't seem to fully cook and we get the most crispy crust. So we've concluded our Ninja is not the way forward on bake mode, then just tonight, we saw in the notes section the conventional oven option. So conventional oven tomorrow it'll be !!

[@BackyardChef]

This loaf will bake at 160 - just have a check on it. Thank you. Best, Rik

[@Mee10792]

​​​@@BackyardChefThe gf and I have cracked it. We did it at 160c as you said, on bake setting for 25 mins. With it being an air fryer, we just assumed that was the setting. Half way through, took it out of the tin, then carried on baking it. I think the initial problem we had was, we didn't pay attention to the smacking out of the air and forming it up in the correct way to form a better shape for the tin. But it will come with practice and we think we're about 85% to 90% there. Thanks for the recipe, plus the cornflake tart is damn nice.

[@stephendavies9703]

Hi Rik, loving your videos, great to some great recipes that are just perfect. Also love it at the end where you sit down to enjoy your efforts, fnatastic. I hope you don't mind me asking what make is your stand mixer and di you buy that in Thailand? I too live in Thailand and was going to buy a bread making machine, but looking at this video convinced me that I need a stand mixer to make the bread myself. Keep up with the videos you clearly love what you do. Cheers Steve.

[@BackyardChef]

Steve, I did indeed mate. Kitchen Aid they have a shop in Bangkok and you can search online through Lazada. A stand mixer is the way to go for a fantastic crumb. If not its a lot of kneading. Thank you. Best, Rik

[@stephendavies9703]

@@BackyardChef Thank you Rik, much appreciated.

[@carolriley9072]

Love it must give it a try

[@BackyardChef]

Thank you. Best, Rik

[@joniangelsrreal6262]

👁👁 Always a pleasure

[@BackyardChef]

Thank you. Best, Rik

[@thaisstone5192]

I got an updated copy of "The Tassajara Bread Book" by Edward Espe Brown. Got fed up with the DREADFUL, too-sweet American supermarket bread. Its not difficult, folks.

[@BackyardChef]

Thank you. Best, Rik

[@susancampbell7279]

Beautiful

[@BackyardChef]

Thank you. Best, Rik

[@RonRice-mu6bn]

Looks wonderful.. where's the fresh butter

[@BackyardChef]

There is a butter recipe on here, Thank you. Best, Rik

[@joannebrown1531]

Rik just made this and unfortunately it's like a house brick!!!!😂😂 Not sure what happened, it was quite sticky, but it didn't really rise much. Do you think that the water was too hot??

[@user-rd8eu2nw4d]

Hi Rik when you going to do my requests please oxtail rabbit or neck of lamb in pressure cooker or slow cooker ime hungry and when you make it it will be delicious thanks John London 😂

[@BackyardChef]

Not anytime soon - cannot get the ingredients in Thailand. Thank you. Best, Rik

[@user-rd8eu2nw4d]

@@BackyardChef that's a shame you would have made it amazing as all your food I have done so many things from you can't you get rabbit in Thailand thanks sir for your help regards John London oh I was a top London DJ for 26 years and worked in gran canaria for four years in the top club but had to come home as my lovely mum got ill and I had to look after her she's gone now but she used to make them recipes but I don't remember how she did it take care tou are a nice man bye

[@wildwine6400]

How about a tiger bread next? 😃🐯 , or giraffe bread as Sainsburys call it 😅

[@BackyardChef]

Great suggestion. Thank you. Best, Rik

[@beverleyharman7490]

Hi Ric Can this be made in oven using same tempeture as don't have air fryer and this loaf looks yummy. Got to make it as its my kind of loaf

[@BackyardChef]

All in the description, Beverley. Thank you. Best, Rik

[@beverleyharman7490]

@@BackyardChef Thanks Ric, I will have a go

[@BackyardChef]

@@beverleyharman7490 You got this! Thank you. Best, Rik

[@jamesgoacher1606]

Ingredient quantities indicate a 1kg (2lb Loaf/tin size. This is good because I know that my convential Cooker Top Oven is not tall enogh and the loaf singes on the Grill Element and I have been wondering if my Mini/Airfryer Oven (not Hyp.. but 30L) would be tall enough and you have shown it is, thanks. The other thing is could you not have placed the Bread tin on a Rack Type shelf which I have for mine? In my conventional cooker main oven the loaf turns out after baking and although the bottom is lighter, relative to the top it is not aneamic. I was surprised with your temperatures until I remembered they should be lower for an AirFryer type size. I love bread in general and homemade in particular so I do not have to turn my conventional Cooker back on. Thank You.

[@BackyardChef]

Thank you. Best, Rik

[@Iris-lk9ig]

I make bread regularly and I find it rises and catches on the elements too, doesn’t seem worth using the big oven when I’ve got the little oven on top. Might try this recipe as it uses less flour 🤞🏻

[@patricekanagy5898]

❤❤❤❤😊

[@BackyardChef]

Thank you. Best, Rik

[@maireynon3763]

Salt butter and eat 😂😂😂😂😂😂❤❤

[@BackyardChef]

I love bread and butter. Thank you. Best, Rik

[@Yorkshiremadmick]

You have watched John Kirkwood he uploaded this over 28 hours ago

[@BackyardChef]

Who? My videos are scheduled already - I am actually 7 days in front - Working everyday - I do not have time to watch anything. (thank goodness) So that means todays video will be live in 7 days. Thank you. Best, Rik

[@DeborahThird-og1uo]

🥖 🍞 😋

[@BackyardChef]

Thank you. Best, Rik

[@Mariak82]

😍🍞

[@BackyardChef]

Thank you. Best, Rik

[@BarlowSmith]

Lovely recipe, lovely crumb & thank you, however that certainly is not a crusty loaf, rather like the supermarket loaves that are advertised as “Crusty” one can so easily put one’s fingers through the said loaf of bread….. just saying!

[@BackyardChef]

Thank you. Best, Rik

[@dameceliamolestrangler3379]

I used to have a bread machine, I bought it in the UK, worked for a while then stopped, I had to scape it out of the machine and do it by hand, I have been making it by hand for over 20 years here in the Philippines. Philippine bread is just like American bread more like cake with a hand full of sugar in it. 🤢

[@BackyardChef]

Thank you. Best, Rik

[@cflores9275]

🍞🧈❤

[@BackyardChef]

Thank you. Best, Rik

[@chloewakelam5697]

rik why is your skin pink

[@BackyardChef]

Been in the sun - I have ne idea. I was in Sukhothai for a couple of days and it was 39 degrees. Thank you. Best, Rik

[@chloewakelam5697]

@@BackyardChef aww hope you enjoyed yourself bab x

[@BlackJesus8463]

*Its cake

[@BackyardChef]

Thank you. Best, Rik

[@user-rd8eu2nw4d]

Please let me know 😢

[@BackyardChef]

Let you know what. Thank you. Best, Rik

[@mike97525]

Looks like a real pain to me, much easier in a bread 🍞 🍞 maker😃

[@BackyardChef]

If you have one!

[@Sharon-bo2se]

Have made bread in my countertop little convection oven for 40 years. Just need a bowl, 2 hands. I don't measure but let the dough tell me what it is. Don't need another machine but each to their own

[@BackyardChef]

@@Sharon-bo2se Thank you. Best, Rik

[@GillNolan]

I have a bread maker, they take up more space and they're a right faff. This way looks really easy and a a great end product. This is the way for me 😅 thanks as always Rik 😊x

[@BackyardChef]

@@GillNolan Everyone has their own way. This works for me. Thank you. Best, Rik

[@billyburi-baps]

Cups, teaspoons, funnyheit? For your American viewers?. Bakers' bake bread, not cook it....

[@BackyardChef]

I couldn't careless - I speak how I want on this channel - I live in Asia for 20 years and if you have no savvy in working out what is what, with cups and tsp's - disappear to another channel and moan - Pathetic! Thank you. Best, Rik