Cucumber don't cold do at home cost as long as 3 yuan fresh and not greasy!

[@pillowpanda95]

Amazing colours .

[@robsyko7783]

I’ve had this before as smacked cucumber- if you bash it apart with a rolling pin instead of chopping it, the flesh has rougher edges and absorbs more of the flavour of the seasoning

[@darkrequiem6622]

*F R A G R A N T*