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In this video you will see how we can make gulab jamun or Lal mohon from Suji/ semolina. You need to just follow the recipe careful. We guarantee you your Gilab jamun will come soft and juicy.
You need --
Suji-1/2 cup
milk-1 cup
Baking soda-1 pinch
Ghee- 1 tsp
Kesar-3-4 springs(optional)
Cardamom-5(crushed)
Sugar-1&1/2 cup
Water-1&1/2 cup
Knead the dough very soft
And for the sugar syrup boil the syrup for only 4 min
Please try this recipe at home and let us know your experience. If you like this video please subscribe to our channel and also share with your friends
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