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This time, star chef Björn Freitag is going to Austria. To be more precise: to Innsbruck. Ski area and summer hiking paradise, springboard to Italy and a culinary stronghold. Björn finds the most delicious dishes and culinary hotspots around the Golden Roof, Anna Column and Triumphal Arch. Travel blogger Lea Hajner takes him into the nooks and crannies of Innsbruck - including tasting typical delicacies. The market hall is, of course, inextricably linked to Innsbruck's food culture. Here Björn tries his way through the market stalls with regional ingredients, which he processes together with top chef Anjo Ebene. Whether travel blogger, restaurant owner, farmer, baker, “start-up” - they all show down-to-earth and also the finest specialties. But what is the bottom line in the end? Is Innsbruck worth a culinary trip?
For the TV program and the recipes: www1.wdr.de/fernsehen/service...