Culver's - Why They're Successful

Culver's is a steadily expanding fast food restaurant from Wisconsin. If you're not familiar with them right now, you may be soon. They've been successfully spreading across the country and this video attempts to explain how they're doing it.
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[@Flk0217]

Two words you shamelessly left out: Cheese curds.

[@OfficialChrisFair]

YES & Scoopie the mascot!

[@Teenagewasteland1000]

Chris Fair or curdis the cheese curd mascot!

[@tytotheler92]

Yep. But the whole menu is great really lol.

[@adamsATSfan415]

agreed i want to go to Wisconsin we dont have it here in Washington Pennsylvania

[@MatthewHoag77]

Oh my gosh, yes. (in my native Sconny accent)

[@hayzmation5354]

Company man: Culver’s *Wisconsin people have entered the chat*

[@AxxLAfriku]

I live in Germany but I make videe for my friends all over the world I am very famous

[@MatthewHoag77]

Loud and proud.

[@hayzmation5354]

AxxL cool, I’m an animator so nice

[@aruce9]

Illinois people have also entered the chat

[@speedy01247]

it's practically a point of state pride as it's arguably better than any other fast food place and its from Wisconsin.

[@matthilston9300]

I’ve worked at the second oldest location in the country in Spring Green Wisconsin, and I’ve never been so welcomed and felt as if we’re a family as I have working for Culver’s. I’ve met Craig Culver twice and made his food for him too, and he is such a wonderful man and so caring. He asked us how we liked our job and if there was anything that needs to be improved. One time he was driving past our restaurant and saw we were really busy, he popped in and started taking orders and delivering food to the guests in the lobby. It really was a sight to see.

[@lillyabshire3256]

I wish they were all like that, The one I work at is a total nightmare. The management socks and is actively pushing away the new employees, we haven't had a new hire stay for more than a few months in over a year

[@matthilston9300]

@@lillyabshire3256 That’s horrible, no Culver’s should be that way at all. I mean hey we’re always hiring! 😂

[@lillyabshire3256]

@@matthilston9300 honestly, I'm glad to see that there are better Culver's out there

[@hackrjack]

Thats hella dope. The impatient customers probably like whose this guy just clocking in, when they realize its the founder

[@peoplethesedaysberetarded]

Dang, that’s great!

[@downbaddanny4388]

As a local Wisconsin guy, Culver’s is a big part of our culture up here. We all eat it and love it. I don’t think I ever met anyone who hated it. It’s a good meal for around 10$.

[@9852323]

Anytime I go there I end Up spending $30. I always thought that it was good but dont go there very often because of the price. I live in Illinois though.

[@thrasherx2k1]

I only dislike their crinkle fries, they ruined them about 10 years ago. Possibly oil related

[@mrforgotten5598]

Yeah it’s pretty much our thing

[@eg4325]

Ten dollars lol prices must be different I Wisconsin. Spend usually 25 for meals for 2. But food is good

[@tramvis2521]

@@9852323 here's a secret from someone who works there and rings up orders all the time, the upgrades on the sides like getting cheese curds bump up the price of a basket by 5 bucks which makes it really expensive to buy multiple of them. Try getting the fries next time as the side it is a lot cheaper. I also like the cheese fries more than the curds and that is only a dollar more instead of 5 dollars more.

[@MatthewHoag77]

Culver's needs to keep doing what they're doing. I've lived in the midwest my whole life, and they have a niche that is fit just for them. Don't try to be McDonalds or Burger King or anyone else, just keep doing what they're doing. Mmmm... butter burgers.

[@MilwaukeeWoman]

That's going to doom them. Young people want healthy,v fresh food. There's an increase in vegetarian and vegan food with young people. In 10 years everyone should disinvest in places like Culver's.

[@MatthewHoag77]

@@MilwaukeeWoman I think you overestimate your knowledge of people's eating preferences. Let them eat what they want, whether it's what you think they want or not.

[@zacharyandrew4300]

@@MilwaukeeWoman Culver's has been doing just fine with Young People. Young people are o pretty diverse mix, and Culver's is higher quality than places like McDonalds, Wendy's, &c.

[@jhg66466]

@@MilwaukeeWoman I'm an old man and am sad to say that all of my "health nut" friends are now dead. Genetics and luck are what keep you healthy and alive unless you grossly overdo everything (smoking, eating, etc). Those who go to extremes to eat only "healthy" food seem in the end to be as bad off as those who grossly overeat unhealthy food. Ask the people you know who are actually over 80 about their lifestyles and you might find a more moderate answer to a long healthy life. Best wishes and I wish you a long life with moderation and the happiness that comes with it.

[@ebwarg]

And don’t get bought by Carl’s Jr. That way lies suckitude.

[@joshuachandler3460]

I love the fact that when you ask to leave something off your burger (i.e tomato or lettuce) they will deduct what it would've cost from your bill

[@Sheikh_Speare]

Well that's all I needed to hear to give this place a try when I run into it. 😊

[@GameyCat]

motherfu- im immigrating to 'murica

[@josephshook8807]

It’s just the tomato at my store (I work there)

[@rokkfel4999]

Oh my god that’s awesome

[@the404error7]

They do?

[@Brandon-tg4rl]

Culver's needs to keep doing what they're doing. This is what the Midwestern people like, a family-friendly business that's all midwestern farm fresh product. Made fresh to order.

[@9852323]

I agree.

[@iamReddington]

Agreed except for family friendly, who cares.

[@jadid9110]

Most of the food you guys get is microwaved tho. The soups, cheese sauces, any hot food was thrown in the mic. The fried food was fried though, but everything else, not so fresh. Maybe it’s different in other states though. Culver’s is hell to work at🤣

[@Jtex95]

@@jadid9110 nothing is fresh at fast food restaurants.

[@jadid9110]

@@Jtex95 I know. I just stated that

[@macilynnshaffer2508]

Hello! I am a current Culver’s employee, and I can confirm all of this! Our managers are super strict when it comes to quality and freshness. If our employees break a custard lid, we have to remake it altogether. Regarding the blue, even our bandaids have to be uniform! We keep a few packs of blue bandages at all times.

[@thewarriorspirit4820]

That's for health and safty, blue bandaid are easy to spot if fallen off

[@matthilston9300]

Oh yes I forgot about that! Always made me laugh a bit that they even had blue bandaids. Love working for this company!

[@Logovanni]

I’m still looking for a source for one of those aluminum cylinders we used to press the burgers on the grill.

[@keepemclassic6791]

I’ve only had them down here in Florida after moving from Colorado. Never had it in Colorado so it was new to me lol

[@turretboi]

@@thewarriorspirit4820 yep. Same at mcdonalds.

[@luisd7632]

He didn’t mention service. It’s a Huge difference. Huge. Service is up there with Chick fil a.

[@marcuswestphal4955]

yeh I know and the waiters and cashiers are always polite it is worth the wait and that wait is like 15 min maybe 20-25 if they are REALLY busy

[@yourstepfatherrrr]

It’s really creepy honestly. At my hometown Culver’s they run to the door to let you in and out.

[@christinacope562]

The 1 in my county must be the worst of all Culver's. Dirty, crowded and worst service. They wanted to know why I wanted my root beer float I paid for after I waited 30 minutes. 2nd visit was not much better and my spouse had a great shouting match at me as to why we stopped there all the way home. We did not eat that night. I am sure that a 3rd visit would end in divorce court. The location is over 2 years old. now.

[@hypkreationz3644]

He said "friendly environment"

[@peggyfranzen6159]

Excellent for both.🎇

[@Baseballman1224]

I just want to mention, I have never had a bad experience at a Culver’s, EVER. And considering how often I have gone, that’s saying something

[@nameheire9394]

Me neither always hot and good

[@svenmohamad8646]

Perhaps it's cuz Culvers are mostly in the Midwestern states with Non AssAfirmative Quota Hires. 😉😎😔 I am korean. I just got to mention it. When i walked in the Culvers near Minneapolis, it felt like i was transported back a couple decade. Felt like home, with people who cared. Try finding that in Lost Angeles. Good luck, finding someone who understands what medium rare means.

[@johnward5726]

A bad Culver's experience is not-piping-hot fries. That's about as bad as I've ever been treated. V even then they are still good.

[@CheZfrmdaWestWisc]

A better brand of beef, is what makes the butter burger better it had to be a true butter burger or its only a hamburger

[@CheZfrmdaWestWisc]

Have you read the franchise rules it's crazy you have to be ready to marry the resturant also the lot has to satisfy a pretty extensive list of criteria like over all size and trafic volume etc etc take a look on their web page it might offer an interesting follow up video opportunity as that list of requirements reads like a how to manual for success

[@bellawillis983]

I think the blue is a huge part of it, for other similar restaurants it’s all red, McDonald’s, red, Wendy’s, red, Dairy Queen, red, Burger King, red. Even fast food that is not as similar with the frozen dessert/ burger combo it’s still a sea of red Chick-fil-A, Canes, Arbys, KFC, and more. There is just so much red, it makes the blue really stand out and feel extra refreshing!

[@silverxstar01]

For sure. The only other fast food establishment I can think of with blue as their main color is White Castle.

[@robertschumacher2707]

Red is popular among fast food restaurants as it's an 'active' color, it encourages patrons to eat more quickly and go, it doesn't fit their model to have diners sitting around chatting after they finish their meal. Culver's blue tends to be more relaxed and inviting as a result.

[@jjcaruso44]

I went to Culver's in Milwaukee, WI. I liked it so much I opened my own Frozen Custard store here in the Atlanta, GA area. It was called Wholly Cow in Lawrenceville, GA. We were successful purchasing the custard from the same manufacturer as Culver's, with a slight change to the recipe. As would be our demise, a local video store went out of business and killed our foot traffic. We closed our store after 3 years of operation and 3 years later, Culver's opened their first store in the state of Georgia. Great store, great culture, the best ingredients. Eat there!!!

[@Robert0Pirie]

Holy crap... I'm literally at a Culvers right now.

[@hayzmation5354]

Coincidence... I think not!

[@Robert0Pirie]

@@hayzmation5354 it's because their word-of-mouth advertising game is so strong. Lol.

[@datboi1026]

FBI knows your location

[@ericlouistalks]

Lucky

[@thejokerspeaks]

I ate there a couple times when they first opened in AZ, and found it unusually unhealthy. Mashed potatoes ok, excellent root beer, though I don't drink soda anymore.

[@Jemalacane0]

Removing the McDonalds in my town and replacing it with a Culver's would be fine with me.

[@nberg5128]

Gammareign agreed

[@Sickwitit18]

I lost 10 pounds when I started working at McDonald's because I chose their healthy options for lunch everyday. Salads, grilled chicken sandwich, parfait and apples and water. Culver's is tasty but I'd get so fat eating it everyday

[@Jemalacane0]

@@Sickwitit18 My activity level would tend to inhibit me getting fat and I need to feed my muscles.

[@Sickwitit18]

@@Jemalacane0 that's a great problem to have haha I wish I had that problem

[@navanmamun]

Gammareign, Not fine, It would be awesome

[@almVancouver]

I'm simply floored with the sheer amount of positive endorsements from staff to customers. Well done Culver's!

[@christianpirlet5494]

I worked for Culver’s throughout my high school and college years. I can fully attest to everything he says. It’s a great team with great management.

[@kahristah]

Culvers is my favorite “fast food” restaurant. There’s something about their burgers that make them so dang good. It doesn’t feel like fast food at all, especially with their amazing service

[@AppLmage]

i agree

[@gjohnson6884]

I heard about Culver and decided 2... try it out so I order a cheeseburger and an order of onion ring I ate the burger when I got home it was lousy but the onion rings were great. I called the manager and complained 2 him about my first experience with the burger... he was nice about it he mailed me out a coupon 2 get another burger later, so about a couple months later... I happen 2 be n the area and use my coupon 2 get another burger hell the second one was ....worth than the first, I just havenʻt been back and... that was about 5 years r more.

[@brianstabile165]

Krista their more of a 50s dinner

[@ddsjgvk]

What would you recommended for a first timer?

[@castroh19]

The patties are never frozen. They are the size oh homey pucks smooshed down. I forgot how long each side is cooked. I think it’s 1 min 30 secs. They are then flipped and seasoned with salt and pepper. I worked at 2 different ones for about a total of 10 years. So to me the burgers are meh.

[@Nightwalker-zk6ce]

I live in Illinois and we have Culver’s here, they’re beyond amazing

[@robertetzenhouser]

Nightwalker 4202 I live in New York and I have family in the Chicago and Kansas City areas. We ALWAYS go to Culver’s when we’re in town there because yes, it is beyond amazing. And now I’m moving to California, and am pissed off that they don’t have any there either😂. At least I’ll get to go to one again while I’m moving lol

[@SlattKyle]

Robert Etzenhouser sorry man

[@tiffanyribbons]

Yessssss I have four Culver’s near me, the farthest one 30 minutes from me.....I’ve got to go to a brand new one fifteen minutes from me!!! They just built it like a month ago!!! Culver’s is just so comforting...

[@LukeLovesMetal96]

I totally agree with you, fellow Illinoisan. I sometimes go there with my best friend to catch up with him from time to time. We live far apart. Oh, boy do I have the story of how I cried because of a spicy sauce while dining at a Colver's location.

[@anthonykeller7365]

Expensive tho

[@SpiderpantzChannel]

As someone who works at Culvers I 100% can vouch that the food and service is like no other

[@user-ef2eu7kn1t]

Приходите в Рассию ,места хватит всем !

[@steveslotty7570]

Hi, im from sauk city where craig opened the first culvers. When they first opened, the menu was a mile long. Much more of a diner than a fast food restaurant. Like for instance their dinner section was much much larger. There was pot roast, salsberry steak, fried chicken, meatloaf. There were taco salads in the eadible shell bowl, hot dogs, corn dogs, just lots of things. About the blue he bought all the plates silverware and cups from sysco also the food. Sysco is a restuarant supply in baraboo a town 15min from sauk city. The blue and white is sysco colors of their stuff. For years their cups had sysco on them before he got the culvers embossed ones. Also in begining craigs dad george would cook his mom would take the orders, make the frozen custard, and take food to tables. Craig would bounce between the two stations. I dont recall a failed franchise/expansion. As much as i remember the second and third locations were baraboo and spring green. There was a cafe type place that didnt work out called blue spoon cafe. There was one in middleton that closed after a year or so, but there was one in prairie du sac that lasted about 10 years or more. Just closed during pandemic. Fun fact the recipe # thing they use on advertising is just the order stock number used by sysco foods. I can answer questions if you want to know anything. I was 9 years old when first culvers opened so i have a fairly good memory of it. I lived a few blocks away from it and still do. The thing i like best is the cod dinner with onion rings and cheese curds and a turtle sundae. I used to get strawberry shortcake sundae but they got rid of that. Carmel cashew sundae is good too. Along with the pork loin sandwich, i like it with barbeque sauce, fried onions and pickels. Chicken caesar salad is good also. Plus the flavor of day get the four pints for $10 special. And choose 4 different flavors from the freezer. They keep them for the last couple weeks flavor of day in the freezer. They used to do a frozen custard cake that they also kept in the freezers but i think they stopped making the cakes. Them are my recommendations

[@csnide6702]

I was at Culvers today & todays special custard was Double STRAWBERRY(strawberry custard with chunks of strawberry in it) - so there is hope for you yet... !

[@Craglicious]

For the strawberry shortcake sundae, ask for a 2 scoop with cheesecake strawberry, with whipped cream and a whole cherry, I work at a location and i order custom sundaes like that

[@LeeEverett1]

I worked at Culvers for 2 years while in college, and oh boy let me tell you they were beyond successful in sales. Our location was so damn busy that alot of days I didn't get a break/it was a late break because of how rare down time actually was. The custard is really good stuff and always fresh, they actually clean their kitchen and custard machines every night which is mandatory, the burgers aren't frozen and are actually hand pressed and flipped instead of a machine doing it for you, and they got so much staff that wait times are usually real short. Plus they do a good job keeping quiet from the media. You don't ever hear any negative press towards them or any corporate managers making some stupid remarks or something.

[@dacypher22]

Were they really intense on training? Because every time I go into one, everything is EXACTLY the same, even if it is in another state. The service is EXACTLY the same as well.

[@likeadino8580]

@@jayku9524 still better than some of the other fast food restaurants

[@madelyn.aesthetic5366]

@@dacypher22 They want you to know that they won't change and want you to know you'll be served the same

[@madelyn.aesthetic5366]

@@jayku9524 Were not treated bad were treated better then any McDonald's you worked at

[@dacypher22]

@@madelyn.aesthetic5366 Of course, but that is very difficult to do. If a company isn't constantly working at it, standards start to slip quickly in the fast food industry.

[@nottommythao]

Literally just finished a Culver's Bacon Deluxe and have to confirm that the quality is top notch. I go to Culver's maybe once a week and the quality is always consistent (at least at my local Culver's).

[@Raskolnikov70]

Have you ever been to a "bad" Culvers? I haven't. Everyone talks about that one chain restaurant in *THAT* part of town that you should avoid, but I've never been to a ghetto Culvers that made me want to head for the exit before ordering.

[@darzimus565]

Tommy Thao did you get the single double or triple?

[@nottommythao]

@@darzimus565 I always get a double! Great beef patties but I don't want to go too much with a third patty.

[@RoachOverlord]

More people need to know just how good the bacon is at Culver's. Nice, big, crispy slices. Not soggy or chewy like a lot of fast food bacon.

[@clarktalbot7899]

The burgers are always really nice. At the one I worked at, fish was always a shot in the dark - always different quality, usually pretty bad.

[@gokoudes]

I have a Culver's down the road from me - I really feel lucky. A few things are consistent: the quality of the frozen concrete, the overall quality of all the food including burgers and fries. It really seems so simple, but they're really very good every time and I find myself wanting more... @Company Man! I've been casually ingesting your videos for years - thanks for always putting out a good analysis with your data. You're presenting in an engaging and dynamic way, and I hope you keep doing these for a long time to come!

[@companyman114]

Really appreciate the kind words Brian.

[@waspstomper6250]

I work at Culver’s. They do have great leadership; our boss takes times to teach us, makes new team members feel welcome, and is accommodating to our schedules. Its a very friendly work environment, too! We are all buds with each other and we have our fun. Surprisingly, though, I wouldnt say we are slow. Typically, a guest will be waiting for about 2-3 minutes. The most common compliment we get from guests is how fast we are, they seem surprised at the speed. We definitely are very polite as well, and we get the door for almost every guest. We also give a lot of leeway to guests, too. At the last work meeting we had, our boss said that if someone walks in with a coupon that is expired, or even a coupon for another restaurant, to just accept it anyways. People will eventually recognize culvers’ values and I believe the business will grow.

[@PR0per6RAMmar]

If Culver's wins the franchise wars, I'm fine with that.

[@josepheastham9717]

I hope Chick-Fil-A, In-N-Out, and Culvers all become the Triumvirate of good fast food.

[@caiusmadison2996]

Add Whataburger to that list and then you're talking. The mightier burger not just by volume, but by juicy and spicy (if ya want it) goodness as well. Their stores are neat to behold as well, because you sit in benches that look like halved 50's Thunderbirds and Mustangs it's really cool.

[@no2party]

as long as we don't have to use the three clamshells.

[@marcuswestphal4955]

me too

[@jalcobo]

no2party still don’t know how to use those eh?

[@DeeRadens]

I work at a Culver's and I gotta say. We keep our kitchen scary clean, I think that's another minor but also significant reason to the success. It's a place you can honestly take pride in being a part of!

[@JF-xq6fr]

I agree with how clean the stores are, and the philosophy of taking pride in doing so.

[@SugaryPhoenixxx]

The employees at my local Culver's have some of the best customer service I have ever seen anywhere, & I have worked in customer service for 12 years in various positions. It is just outstanding! & their food is the best anywhere. I absolutely love going to culvers for real.

[@dabndangle]

Yeah but it's not like every culvers is up to those standards. I actually drive 10 extra miles past the culvers by me because it's trash. The one I go to is heaven tho

[@AMHMA]

The staff is so on it as well.

[@devynnovak7406]

I also work at culvers and can confirm its scary clean, they dont even let you put boxes on the floor-

[@irlShively]

I first went to Culver's when I was little, and it was to try a banana split for the first time. Never gave it a second thought for years after, but one day I went back and was blown away by how much better it was than any other typical fast food restaurant I'd been to. Ended up working there for ~3 years and never got tired of their food even after eating it 5 times a week during those years.

[@danjones3402]

5 times a week? WOW 😳

[@irlShively]

@@danjones3402 i worked there lol

[@Meg0307]

As a Wisconsinite, Culvers is my favorite "fast food" restaurant! They're amazing, food is always great, friendly staff. We have them practically on every corner here and I'm not complaining.

[@therobotdevil2284]

Fun fact, culver's paid a small farmer who had a really big barn located prominently on one of the biggest Wisconsin highways to pain their barn culver's blue and write "Thank you farmers, Culver's" on it and every time I drive by it, I crave culver's even more. Brilliant.

[@abentevent]

I was wondering what the story was behind that. Thank you!

[@jenniferrosenthal7731]

I’ve driven past that barn at least 100 times

[@justinvanevenhoven8789]

That's highway 151, correct?

[@elizabethmeier5486]

That barn always makes me smile lol

[@hmoobmeeka]

Highway 151

[@NotKimiRaikkonen]

I live in the town where it started and is still headquartered to this day. The Culver family are awesome, all super nice people, they still pickup shifts at their original location and do a lot for the community.

[@PackerFanGamer]

Thank you mister [Redacted]

[@driftless7134]

Wisconsin born and raised. I've eaten at Culver's hundreds of times. I've maybe had 2-3 bad experiences related to service and maybe one bad food experience. Their level of customer service is unreal and the food is consistently fantastic. I hope they never hollow out their brand.

[@Raskolnikov70]

One thing you might have overlooked - the staff. It's not just that they hire polite friendly people, but their restaurants (at least here in Minnesota) are always fully staffed up, especially during busy shifts. Walk into a McDonalds or Burger King and you might have half a dozen people working at best, and they're all rushing and harried. Culvers has 20+ people on duty and everything runs smoother. Sure you have to wait for your food, but there's always someone at every register, there's plenty of people in the kitchen to make it and there are plenty of people to bring it out to your table right after it's done. I literally spend more time standing in line and waiting at McD's or BK for my food than at a Culvers. Why is this, what are they doing differently? Their food is more expensive, but only by a few dollars over what you'd pay for premium menu items at other chain restaurants. Is it just a focus on spending more time and resources on labor, or is there some other formula they're using that other restaurants could emulate if they chose to, but for some reason don't?

[@brianmiller1077]

A lot like a Chik-fil-A of the North. :)

[@mikew1332]

Agree completely!

[@sirBrouwer]

I have never been to one (they don't exist here in the Netherlands) but by hearing what you and others are saying I get a picture. Correct me if I am wrong but it sounds more like they somehow have placed them selves in between a fast food and the lower chain restaurants. They are more expensive than the fast food but similar to cheaper then those chain restaurants. and they also operate it well at that level.

[@gale2673]

I looked up the prices for everything they sell online and they are not really all that much more expensive by the looks of it. I guess I do not know of the portion sizes, but they seem to be pretty close to “cheap” restaurants like McDonalds and Burger King.

[@ZachariaZuehlke]

Not sure if I would agree with Culver's being cheap. As much as I love eating there, it costs AT LEAST $20 for me and my fiance to eat there and that's usually without drinks or dessert lol. Not saying it's not worth it, but I spend $20 max on the both of us at a normal sit down restaurant including tip.

[@totempolejoe1]

Why is Culver's successful? Simple: their food is damn good. Best fast food burger I've ever eaten was at Culver's.

[@HellaWasted]

Their crispy shrimp...OMG! 😋

[@philb3717]

Only problem with Culver's is I always end up spending like 25$ because it's so good

[@DavidLLambertmobile]

Try the fish sandwich or pot roast sammy 🥪. I like the 🍟 too.

[@cocotaveras8975]

totempolejoe What about Five Guys? They're pretty good too 😋😋.

[@warrenoleary7172]

Agree !00 % ; enjoying their restaurants in S.E. Michigan the last 18 years !

[@jaysonheavener814]

I myself work at a Culver’s, and quality, and guest satisfaction are our top goals. We want every guest that chooses Culver’s to leave happy and satisfied with our service

[@Kaiju_Queen94]

I remember the first time my grandparents took me to a Culver's. They picked me up from school after I finished my exams and took me to Culver's for a butterburger, fries, and a concrete mixer (custard in a cup mixed with different toppings if you're not familiar with their menu). After that day I was hooked! 😆

[@evilz33]

Their consistency is key. I’ve been to Culver’s in about 4 or 5 different states and they’re all the same. Which is great.

[@bishop51807]

Quality & consistency, All the taco Bells I've been to were complete crap...out my @$$

[@caral8842]

As former Culvers crew trainer...this makes me happy

[@mememachine4174]

I work here too lmao a “little butter”

[@MD-vk3bj]

I actually searched for this video because I travelled down from Canada and had the opportunity to try Culver’s while in Michigan. I was so happy with the experience, I wanted to know more about how they got started because it was such a unique experience in a positive way. I appreciate the informative video as always!

[@sharonfillman8302]

Culver’s is my favorite fast food. The food is top notch, the restaurants are spotless, and staff is friendly and well trained.

[@Wyatt_James]

Wisconsinite here: Culver's is some good stuff. Love going there any time I can. Expensive yes, but the burgers and chicken tenders are so worth it and the custard is also to die for. Very popular up here. So stupidly creamy. It's also in like every town so I can find one whenever. Funny how I recognized so many of the storefront/interior pictures...

[@marcuswestphal4955]

I love THE CHICKEN TENDERS TOO instead of gross nuggets they give actual chicken tenders. PRO TIP [get the kids meal it is cheap with a lot of food as well as coupons on the back for a free custard] if you need more food than the kids meal offers Idk I think you should go with chicken tender basket.

[@shashank1630]

yes but it is so expensive

[@marcuswestphal4955]

@@shashank1630 not really like 7 bucks for your meal if you spend wisley

[@Christof708]

Those concrete mixers are heaven.

[@christinacope562]

Frozen custard is so damn good.

[@magicmanticore3536]

Company Man: “Have you ever seen a blue straw???” Me: Yeah, at Culver’s

[@dimwitteddingo]

Straw assortment packages

[@Audrey.May16]

At my house

[@Cye22]

@@Audrey.May16 ok gacha kid

[@Audrey.May16]

@@Cye22 I have stopped making gacha and just forget to change my pfp, so please don’t call me “gacha kid”

[@lisamalwitz8517]

Zaxby's has blue straws! :-)

[@thegatekeeperm8183]

I work at one of the only Culvers in Alabama, mostly working the custard machines and front work. The kitchens are incredibly clean and efficient, as well as the custard areas. I lived in Michigan before moving down south so I was of course stoked for it to show up. Culver's is the best, hands down.

[@Hedgehobbit]

The first time I went to a Culver's was in Florida, Craig Culver was there doing an inspection. He paid for my lunch.

[@Crazyjn]

Did everyone stand up and clap to? 😂

[@BakedwithBaddie]

Joseph N 😂💀💀

[@Swifto_Sweeper]

Damn, that’s really nice.

[@themadlad_]

Mad Lad

[@nicshannon9875]

Yep, I work at a Culver’s in Illinois and Craig is the nicest guy ever, he did an inspection about 4 days ago and because the place was so clean he tipped all of us $100 each

[@eternal_hangnail]

"Have you ever seen a blue straw?" sounded almost aggressive lol

[@ddsjgvk]

Beat Eevee evolution!

[@timothyhaley6187]

Jack in the box

[@alumlovescake]

I have

[@nicolasveal5496]

Thorntons

[@Zo-hc2fn]

I am thinking about a new type of restaurants : eating-spots, in eating-spots, food keeps changing, chefs also rotate, this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app

[@erichanson426]

Company Man, you hit the nail on the head. Finally a business that gets it. Slow and steady is what wins the race, or one of the keys in running a successful business.

[@ImVeryHongry]

I desperately want Culver's to become more successful. In my personal experience, customer service has been great, the food is great, and their custard knocks it out of the park. Culver's just seems like a no-brainer if you're in town and you need a bite to eat and it just happens to be nearby. It's an amazing fast food chain and I really do hope it sells well.

[@mirae_kangjeon]

As a current Culver’s worker, I can tell you that our standards are up there. Everything is fresh. Our custard? Fresh. I actually know how to make the custard, and don’t tel old Craig, but I sneak in extra toppings.

[@annab3333]

I do the same sometimes lol the guest pays good money

[@MysticalBirchTree]

Shoot I do the same thing 😂

[@turntup7046]

shit me too we be taxin

[@nottoday9182]

Just tried it for the first time, and gotta say; best fast food I've ever had. And not sure how the employees are treated but it must be good because they were all insanely nice and attentive

[@tasteychackras7023]

One thing I really love about Culver's is the workers. Their attitudes have always been outstanding, literally everytime I've been there. Always super nice and welcoming don't look burnt out and depresssed.

[@machinismus]

I worked as a cashier at Culver's 700th location for a year and a half, and I quite liked it! I never really got tired of the food, either; they have pretty good quality ingredients. No joke, Craig Culver himself came through our drive-thru while I was cashing at one point. He was super friendly.

[@williamhart7955]

yeah, I'm glad I work at Culver's because I can have their food on breaks everyday and never grow tired of it.

[@aleydaqt]

lol I work there currently

[@mrringtalesworkshop]

Culver's is STUPID GOOD. Every time I go I'm always amazed at how *real* the food tastes. Like. I can't think of any other burger place like this that doesn't kind of taste like maybe I'm eating Styrofoam lol. Culver's employees are always very kind and the food is always awesome. Not to mention the establishment is ALWAYS clean.

[@camtoczynski1891]

Having lived in the Midwest my whole life, I genuinely feel sorry for people who don't have easy access to culver's. As far as drove thru/fast food goes, it's as good as it gets

[@csnide6702]

Michigan resident here and what you say is damn true... !

[@benjaminperez7328]

@@csnide6702 Oh it’s true….. IT’S DAMN TRUE!

[@FletchOfGod]

thank god my alabamian ass is able to eat and work there. The work culture provided by culvers is so amazing

[@aregularperson7573]

As a Wisconsinite this is nice to see a video on Culver’s

[@handsomejack7932]

Right? Still waiting on menards though lol

[@zhazhagab0r]

@@handsomejack7932 Wait, Menard's is only in Wisconsin? My whole life is a lie. How do people save big money when they don't shop Menard's?

[@marklion315]

@@zhazhagab0r menards is all over the midwest fyi, founded in wi though

[@honeycomblord9384]

I think of Culver's as the "In N' Out of the Midwest" right now. It's to Chicago or Milwaukee as In N' Out is to LA or Phoenix. Also, onion rings. They're great at Culver's in my opinion.

[@RoachOverlord]

Culver's is a lot more widespread than In-N-Out. Kind of funny that you mention Phoenix, since Culver's has a lot of locations in that city.

[@monkeydude9192]

Biggest difference is that Culver’s is good

[@honeycomblord9384]

RoachOverlord Yeah, it's just that like how In N' Out is associated with the West coast, Culver's is associated with the Midwest, most of all Winsconsin. But yeah, I see what you mean.

[@RoachOverlord]

I get what you mean, and I don't disagree, but the two chains really do have different philosophies. Culver's is actively trying to grow and expand to become a truly national chain. They have locations from Wisconsin to Arizona to the Carolinas to Florida. In-N-Out is trying to stay regional, and barely expanded from the West Coast. Their Texas locations are as far as they want to go. Plus, Culver's has a way more expansive menu, while In-N-Out only has a few menu items (by design).

[@whomegalul4815]

Twin Mommy when did culver first pop up in florida

[@alexG106]

Culver's is great! It's a good niche between the slop of BK,MCD and the more expensive burger joints. Fresh ingredients, tasty burgers, great selection in their menu.

[@LA_Commander]

I'm from CA and had never seen a Culver's in my life. But I went to Fort McCoy, Wisconsin for Army field duty. I discovered the local Culver's and literally fell in love with this place! Now I can't wait to move to Arizona and live near a Culver's. Love that frozen custard with a good burger. What is more American than that?

[@coleanderson8035]

A double whopper with french fries and a coca cola is more american than that

[@LA_Commander]

@@coleanderson8035 when you say double whopper you must be referring to Burger King? The Canadian 🇨🇦 owned burger chain?

[@coleanderson8035]

@@LA_Commander fine big mac then my bad for the mistake

[@LA_Commander]

@@coleanderson8035 hooah!

[@ItzzzBeamo]

I definitely think Culver’s is one of the highest quality restaurants you can classify as “fast food”

[@PhillipCummingsUSA]

You should check out Freddie's

[@djdeadbeat4380]

In N Out is overrated. No, I did not say it was bad, that’s not the same thing. Something can be good and overrated.

[@matthewdockter2424]

In the past they have considered themselves not "fast food" but "quick service"

[@MilwaukeeWoman]

@@djdeadbeat4380 Culver's is ok and overrated. If you have access to a better frozen custard stand you don't go there.

[@djdeadbeat4380]

J K I live in central Florida, there isn’t much there as far as custard goes. We don’t have many Culver’s near where I live either, maybe a few about 45 minutes away. They’re far enough away that when I do happen to drive past them I see what flavor of custard they have that day and if it’s something I would like, I pick some up. Basically, Culver’s is kind of a “treat” for me where I only go every once in a while because there’s not much else like it where I live.

[@felcat4981]

The Cheese Curds. Those dang Wisconsin Cheese Curds.

[@xzytegamingy7640]

Yes we make very good curds

[@wavybxby0]

I need to try those

[@jayku9524]

Nah Culver’s cheese curds aren’t that good. Especially when they’re cold. In and out is way better

[@ChristopherSchulte03]

XZYTE Gaming y I hate when people order a family size or a large because it’s like WHY🤣 who needs 40-60 cheese curds🤦🏼‍♂️ I assume you already know there’s 20 curds in a pack.

[@ragglerock2682]

@@jayku9524 lol, i saw a reply saying you probably went to all the comments saying in n out is better. They weren't wrong.

[@ExcelsiorElectric]

Something as simple as grilling or even toasting a bun with butter is phenomenal. Then you mentioned frozen custard, I was sold. What really got me was when I thought I saw a root beer custard float, I died. I need Culver's in my life.

[@ethanyee17]

I work at Culver’s and man they stay on top of us to be nice and friendly to the customers and really clean our work area and the restaurant itself and everything is fresh

[@JasonB808]

Hawaii: what’s a Culver’s Wisconsin: What’s a Jack n the Box.

[@sumayaabdi5014]

I have both haha

[@sumayaabdi5014]

@Jacob Rileylol

[@Fa1seP0sitive]

I didn't even know what a Culver's was until a few weeks ago, and I just checked to find out there's one a town over from where I live. State coverage is still pretty poor, but I might have to make a visit sometime I'm that way. How does this relate? Well, I've never seen a jack n the box either, so :/

[@lordsnivyofnottingham2948]

Illinois had both when I lived there.

[@bam68]

Jacob Riley 100%

[@garrett788]

I've worked at Culvers for nearly 2 months now, and all I can say is good things about them. All staff and management is extremely kind and caring. They offer VERY flexible hours for young students and adults. Its a very positive environment all over. The building is always in tip top cleanliness, and all food is made fresh to order. They really live by there name. If looking for a well paying very flexible positive environment to work, I would HIGHLY suggest Culvers. 10/10.

[@kaleb5926]

how is it now 7 months later?

[@ejgreen6120]

@@kaleb5926 I started working at Culver's in Georgia a couple weeks ago and I can confirm it is true, everything is fresh and super clean, and the staff is awesome, everyone is really kind

[@tristy9522]

For like 9 an hour yeah

[@nrc9791]

11* where I'm at

[@matthewchurchill1802]

Which Culver's do you work at

[@diane-fm4fn]

I found Culver's about 6 months ago and I love it! My favorite is the fish sandwich. The fish is 3 times the size of MacDonald's fish sandwich and is delicious. Plus their fries are always good and generous not too salty or over fried. I also like the option of the dinner plates and choices of mashed potatoes and roast beef. No one else does roast beef. Keep it up Culver's!

[@masterofshadows8904]

Umm about roast beef... Ever heard of uhh... Arby's?

[@raylapoint8024]

@@masterofshadows8904 No, no, no, no, no... Arby's is a processed slab o' salted meat. I like it fine but... Culver's is 'pot roast'. Different stuff.

[@DreadRoberts732]

I love how crispy their burgers tend to be although you need 2 patties minimum. I will say sometimes there chicken and fries taste slightly fishy especially during lent.

[@kaitlynnmountney8331]

During lent we have Walleye which makes all out fryer oil have a slightly fishier taste since we are frying over double the usual amount of fish

[@Logovanni]

I was a Culver’s grill cook. The crispness comes from the beef being smashed down onto a very hot grill. I kept my hot side at around 475-500 f. It makes a really delicious sear on the patty.

[@masongenke5439]

That’s the fault of your location! All Culver’s are supposed to cook products in different vats of oil (ie: fries and curds in vat one, onion rings and pretzel bites in two, chicken and pork in three, fish and shrimp in four). If you put fries or chicken into the same vat as the fish or onion rings it will soak up their taste. Try writing a review on the online survey, saying that the fries taste fishy. If they hear that from enough reviews, they’ll probably follow procedure more closely. Source: former employee.

[@Logovanni]

@@masongenke5439 even at the Culver’s I worked at the chicken still had a slightly fishy taste and I know for a fact it was cooked in a different fryer than the fish one because I worked in the kitchen and was the one cooking. My only explanation is that it’s somehow similar to when you have fish in a fridge ur other food in there will get a bit of a fishy taste.

[@Youllpayforthat]

@@masongenke5439 at my culvers the fourth vat is broken, therefore we cant just fry it in the broken vat... invalidating everything you just said

[@sirerkel7901]

Only time Minnesotans are proud of something from Wisconsin, seriously, it’s almost like Midwestern patriotism to eat there.

[@KrustyKrabPizza22]

Exactly Culvers will always be dominant here

[@elephantman6117]

Ya know what Culver's should do? Mac N' Cheese. Tell me that's not a brilliant idea.

[@Sam-pv1hz]

@@elephantman6117 I'm from MN, and you're a gawdamn genious. I'm still sad about the fact that they took away the fried chicken and I never got to try it. :(

[@steelrain714]

The closest Culver's to me is in elk river which is about a 30 minute drive away from where I live, I will gladly drive the 30 minutes to Culver's because it is so good.

[@Sam-pv1hz]

@@steelrain714 for instance, what other fast food place has a freaking beef pot roast dinner? It's really good if you haven't had it

[@PocketC00KIE]

"Not many of you have heard of Culver's" People from Wisconsin: "Am I a joke to you?"

[@lovfro]

No, of course you are not. But you are a minority of the audience and hence can fairly be described as 'not many of you' Oh, wait... you were memeing not trying to make a point.

[@multiplemysteries5242]

Iovfro If you knew that then why did you comment?

[@derrickgoodman8434]

Never heard of them and yes Wisconsin is a joke.

[@SomewhatSummarized]

Illinois too

[@DOC_951]

A majority of people don’t know/care about Culver’s so yes it would be a joke here in California. I know there in Wisconsin it’s probably a big deal but from an outside perspective I can guarantee you that it isn’t.

[@jonathandavis7048]

Culver’s has always had this clean cut look to them. It’s comfortable and inviting and depending on the location, it’s a perfectly suitable dine in restaurant. I say that because the drive thru is amazing due to the noise and lack of cleanliness of a fast food spot. It is fast food by restaurants standards, but by fast food’s standards, it’s luxury. When I was little I was ADDICTED to their chicken tenders.

[@grahm5643]

Culvers always felt like as close as you can get to a true burger restaurant, while still maintaining the fast food price and speed.

[@RecipeRepository]

You mentioned the small town in Wisconsin vibe. That makes me think that they'd do well in California by starting more in the Valley, like Sacramento or Bakersfield. Not everywhere is LA or the Bay which is something that I think people forget about. I'm not as familiar with New York, but somewhere like Rochester could be a similar strategy to get people familiar with the brand first.

[@Morphical]

Deanna Anderson and New York isnt like NYC and I live in upstate New York and theyd do well here

[@hayzmation5354]

Morphical yeah they probably would do well in upstate ny lol

[@deleon3139]

Businesses go where the money is. Culver needs to compete with in & out and five guys.

[@robertfrost8264]

I'm in Rochester. I think it would be really tough here because we have a couple regional burger chains. They're slower dine-in or take out places, not really fast food. One of them actually sells frozen custard, so it'd be hard for them to break into our market that has had Bill Gray's/Abbott's Frozen Custard (also year round) and Tom Wahl's. We have kind of a specific style of burger here; rocwiki.org/Rochester_Hamburgers

[@robertfrost8264]

@@Morphical Maybe Albany area, but not Buffalo or Rochester, we already have a saturated market in regional burgers.

[@wilderac2250]

As a Wisconsinite growing up eating culvers I can truly tell you that quality is definitely what they do best. I’ve almost never had a complaint with their food. Also yes, frozen custard is a Wisconsin delicacy even outside of Culver’s

[@wilderac2250]

Also, when I was a child Milwaukee had only a handful of Culver’s in the area. But now there feels like there’s one featured in every suburb and small town in Wisconsin. It’s definitely growing

[@FunkBox80]

To be honest I love working at Culver’s it’s so much fun. We have a group chat and plan to go see a movie with the people who are off on a day together. We also go on picnics, Christmas party’s, and celebrating birthdays. I’ve made so many friends and have customers that come to see us and say hi. I truly love this job.

[@graceoliva6172]

I live in New York City and I was on vacation in Florida and ate at Culver's. Butter burgers was on point

[@kevinwalls8770]

I've lived and traveled all around Wisconsin, and probably have eaten at most of the Culver's restaurants in the state. I haven't had a single bad experience yet, the quality is the same at every location. Even eating at Culver's down south in Missouri and Texas, still the same. It's phenomenal, I probably have a legitimate addiction eating there, so good!

[@Tsukuyomi28]

We eat there pretty much every time we go to Platteville

[@dannydaw59]

I notice that the restaurant is nice. It's just set up well and clean.

[@Tsukuyomi28]

@Aidan Speaks I'm from Darlington. We go to Platteville to buy things.

[@DROIDFARM]

I walked into one in Austin Texas with my dad and we ended up not eating there. I need to find one where I live now and try it.

[@DavidLLambertmobile]

I'd gain 200lbs if a Culvers was 2 blocks from my apt. 🏘

[@jesseladd708]

as a born and raised Wisconsinite, yes, will we drive out in the dead of winter for frozen custard from Culver's. we don't give a damn if it's 10 degrees out, we want the flavor of the day

[@StreuB1]

Or Kopp's!!!! Oh man. So.Damn.Good!

[@jayku9524]

Umm get a life?

[@jesseladd708]

@@jayku9524 you ever been to Wisconsin? or the Midwest? ain't shit to do out here in the winter 😂

[@jayku9524]

Jesse Ladd I’m from Illinois lmao

[@carsonwilliams2691]

Same, just walked to Culver’s this morning in 10 degree weather

[@thomasseiter9841]

Me and my wife just moved to Missouri from Oklahoma. We never saw a Culver's until we got here, but it is by far our favorite fast food place. Food quality is better than McDonald's or burger King or similar places, but the service and cleanliness of locations really separate them from the pack. Great company

[@draconicrain7609]

Must have gone on an off day. I usually work the front at my culvers and I make a 100% sure that place is as clean as I can possibly keep it. We go out regularly to clean and Remember. If anything isn't up to snuff just kindly get our attention. Please don't be exceedingly rude about it if you want it done quickly and with a smile. Remember, we have a basic standard of etiquette but the nicer you are, the more likely we'll go beyond for you.

[@SGBassplayer]

Culver’s has been a blessing since being introduced in the Atlanta suburbs. The one closest to my neighborhood also opened at about the same time as another midwestern-based upscale fast food place called Freddy’s Frozen Custard and Steakburgers. Both are good eats, the customer service is a little better at Culver’s. The frozen custard at Culver’s is definitely a selling point, too. Flavor selection in pint-sized cups is incredible; you can buy a six pack of different flavors and still take home only a fraction of what’s available. Oh, and the onion rings…a real struggle to decide between those and the fries.

[@bifflilla]

My wife is from Wisconsin. I’m from California. On our first visit to her home town, she told me I “had to have a Wisconsin staple of ButterBurger and custard.” It was damn good and yes, I told my California friends about it. We live in Minnesota now so we get the occasional delicacy from Culver’s and we’re sure to bring our friends when they visit.

[@jimr907]

Haven't been in McDonald's since the Culvers opened near me. They give a generous discount for veterans and first responders. Great food and service.

[@88KeysIdaho]

I'll eat at McDonald's ANY day of the week. I thought Culver's was horrible.

[@andrewschliewe6392]

Wait, what? didn't know they gave a veterans discount.

[@randyblackwolf]

any local business that offers veteran discount

[@whitedragon1204]

@@88KeysIdaho bleh so many chemicals it makes me so sick

[@88KeysIdaho]

@@whitedragon1204 Don't think for a minute that Culver's has any LESS chemicals. All their food is also highly processed.

[@Entertainzor]

I grew up in Chicago and had never heard of Culver's until 1999, when I went to college in Wisconsin; Culver's was the best restaurant in the small town of Beloit, and the prices were reasonable for a college budget, so I went there regularly (as did my classmates). 10 years later, I was living in suburban Chicago when a Culver's opened up nearby. I figured the quality would have dropped with expansion, but it actually was just as good as I remembered. And word of mouth spread like wildfire; within a year it was the go-to place for a quick, tasty burger. So yeah, I think you pretty much nailed the reasons for their success.

[@Cheddar_Curtain]

I'm actually from Wisconsin, but growing up there wasn't one in our town (there is now though). First came across Culver's when they opened one up in Downer's Grove in the early 00's and I've been sold ever since. Live in Minnesota now and there is a Culver's down the street from where I work and I'm there every Friday like clockwork.

[@tiny_bagel]

Kinda funny how the towns you mentioned I’ve been to....

[@Entertainzor]

@@tiny_bagel I mean, between the college and the Hormel factory, there are just so many reasons to visit Beloit... And the Downers Grove Culver's is my local one.

[@tiny_bagel]

@@Entertainzor same my parents went to college in Beloit so I’ve been there and the downers location is my local one too!

[@Fourthirteen82]

I friggin love Culver's. So fresh and good. Their Root Beer tastes to me like Barq's kinda, which is funny since they started as an A&W. It's basically caffeine-free Barq's and that makes me happy. Their onion rings are so good, too. Edit: I learned about Culver's by working with a former employee. She hyped up the Butterburgers and the Custard, she wanted me to have a Root Beer Float and a milkshake with the custard. I fell in love. So definitely word of mouth.

[@Koldeman]

SERVICE is a major reason for its success. Everyone is super-friendly & it doesn't feel forced. I'm enjoying some Culver's right now. The quality & service makes the higher price & longer wait WORTH IT. Our local Culver's opened about 5 years ago. I've never seen it empty- not once. There's always people in there having a good experience. The drive thru line gets long, but they move it through relatively quickly. The process of assigning a service number & giving a waiting area to park works. They give you your drinks & custard at the pymt window, so you can start enjoying before they bring your meal out. It's a comfortable, small-town, homey feel & I think they'll be around for quite awhile.

[@dayne357]

For those who haven't had custard before: Imagine ice cream, but smoother, creamier, and is less cold to your tastebuds as soft-serve. Culver's is an S tier restaurant. Edit: The reply section is cancer don't go there

[@jayku9524]

Nah man. Culver’s is extremely greasy and unhealthy a large concrete mixer is 1000 calories. With a burger and fries it’s 2000+ calories. definitely would prefer in and out over that shit

[@cato1024]

@@jayku9524 ah yes, the restaurant thats signature is a Butter burger should definitely be looking at being more health conscious

[@Mossprite21]

As a midwestern I can agree

[@cleansent]

@@jayku9524 lol your just a hater/ in and out fan boy i see you replying to everyone saying in and outs better and no one agrees with you

[@riotson]

@@cleansent Had in and out since I was a kid, never really understood the appeal.

[@Londonmoe]

Idk if it was intentional, but I loved that you said, "keep it moving" in a video about a Wisconsin restaurant.

[@danieljennerman7549]

I caught that too. I hope it was a Charlie Berens reference and not by accident.

[@johnmillholland6550]

Charlie Moe keep er moving guy

[@richiek1155]

Culver’s is like the most underground amazing restaurant that so few people know about. My local one is just so quiet but still running. Tons of old people. It’s nice. Need to go more often

[@richard1113]

Just moved to a new area (not Wisconsin) and tried Culver's the other night. Ordered online and food was ready before I could even get there. Also pretty cool was the handoff from the person getting my drink to the person who served me. The food and the presentation was awesome. Would definitely go there again and let my friends know about the experience!

[@arranr]

I went to visit a buddy in Wisconsin for a week. Culver's singlehandedly to 4 months off my lifespan. 10/10

[@jason-ge5nr]

Every one of their employees seems like they are happy to be there.

[@marcuswestphal4955]

yep agreed

[@fantasylover87]

Worked there for my first summer job. I still look back on it fondly. All my coworkers were really passionate about making sure customers had a great experience, and my managers were awesome too.

[@worldyoulove23]

Worked there in high school-zero complaints about the job. I wish I could say the same about my time with McDonalds (10 months when I was 15) and Kohl’s (2 years in college), horrible experiences.

[@TrueBlueVinn]

@@fantasylover87 Hi, can I ask how you think that was achieved? Was it good pay, or a team spirit, or a skilled managerial control? I'd love to know, thanks!

[@theworldsy7888]

Can confirm

[@calieandco]

I'd say Culver's is comparable to a Dairy Queen Grill & Chill. You go there for the frozen custard, but might get other food too. What stands out to me is their selection of toppings for sundaes. You don't see that at Dairy Queen, Baskin Robins, or other ice cream places. Also, I feel like for making it after you order, the wait isn't as long as other fast food restaurants, like Five Guys.

[@freedtv3490]

As a culvers worker myself, it is the best job ever. Everyone is so nice and amazing.

[@Thx1138sober]

Not only is their food good, but the employees actually seem cheerful and polite which is way different than most fast food places.

[@morganclarke7990]

I’ve worked at Culvers for a long time, and it’s really easy to be cheerful as all the managers are really kind people, and the entire atmosphere is relaxing yet energizing making it a great place to work so I find I’m cheerful most the time (dang this sounded like an add)

[@brendan594]

@@morganclarke7990 yeah true. I work at a Culver’s and we’re very serious on being polite and getting the orders right

[@doodlebug6017]

I work at Culvers too and love it there. The employees definitely make a Culvers what it is. The biggest take away from training it to always be polite and kind to all customers and fellow employees, which makes for a great work environment.

[@blairalexander9544]

I worked at Culvers for about a year and it was really fun it was definitely hard work though but the managers actually care about you

[@josiahwallk7036]

@@morganclarke7990 i just started 2 weeks ago

[@Trialander]

Wisconsinite here, was doing my family tree and was surprised to see that I am related a couple generations back to the Culver family. My great great aunt married the founders father I think, I’d have to go back and check the family tree to make sure. Great video, keep it up mr Company Man!

[@lizzypoo0]

spirals 73 what a coincidence, this is a very interesting story and I’m going to just leave my reply here so that I can the the notifications on this thread. Update me!

[@blushbunny7954]

Just had my first taste of Culver's three days ago. Word of mouth. We ended up going during a pretty high rush hour and waited almost 30 minutes for our food. Let me tell you. All doubt or annoyance of waiting that long vanished as soon as we started eating. It was hands down the most fresh, well made 'fast food' that I had ever tried.

[@o_sch]

Damn 30 minutes you got unlucky. Even at the worst rush ive seen it only got to 17 minutes. It was so bad that all 3 buns trays for both drive and dine in orders (6 trays total, 6 buns on each, so 36 buns) were full of buns ready to get patties and filets etc and then get wrapped but there was no space in set because of how many orders are. The screen was filled with red orders and we just had to sit there. They kept stealing kitchen members to run orders. And even with all of that only 17 minutes (avg service time tracker)

[@garyclark6427]

The first time I visited a Culver’s was in Baraboo Wisconsin in the early 1990’s. The menu was more limited then, but it was a great experience. While all other burger places had those straight cut fries, here you could buy the crinkle cut ones, just like you could buy in a small town cafe in Iowa. I remember returning to Iowa and telling everyone I knew about the place and the great food.

[@keithjohnson8636]

I live in Wisconsin and Kwik Trip and Culvers are main stays here everyone loves them and you can throw a rock and hit one. Like Starbucks anywhere else.

[@Raskolnikov70]

Same here across the river in Minnesota. Both chains are head-and-shoulders above anyone else in terms of quality and service. They're doing something right.

[@beepboop9712]

Kwik Trip!!!

[@PackerFanGamer]

Ah yes. Culver's and the KwikTrip

[@brenda3766]

Keith Johnson OMG SAME WHAT CITY?!!!!

[@MrHypedHippo]

@@Raskolnikov70 here in Winona my fellow Minnesotan, we have like 6 kwik trips in a town that's only 30,000 people

[@Con27277]

Culver’s is the hangout in small towns in Wisconsin. I can tell you that from current experience

[@jimalvin5411]

Mo

[@UWotM8951]

I live in a small town in Michigan and Culver's is the go-to hangout spot here

[@elgorscho3137]

With the last name schroeder I know you live in Wisconsin

[@thomashaas5965]

Not just in small town Wisconsin but here in Milwaukee too. We have one close to the Brewers Stadium and one right there to welcome you to Milwaukee close to Milwaukee Airport (General Mitchell International)

[@goloan5059]

It's where everyone goes after a football game

[@alexstudiosyt]

I work at a Culver’s in MN and I can definitely say I’ll be working there even after I graduate. I love helping people out, making custard, and having fun. It’s been amazing

[@dometome]

As someone growing up in Wisconsin I can say Culver’s was and still is a huge part of my life.

[@geoffh8077]

When we were in Illinois we saw Culver’s and were like, “butterburgers and frozen custard? Wtf is that.” Just before the drive home we gave it a shot… god damn, that was a juicy delicious burger.

[@SummerSunset2207]

😂😂😂

[@dennism5565]

is using the Lord's name in vain quite necessary?

[@geoffh8077]

@@dennism5565 Lemmy Kilmister

[@elizabethfrohn-hengst296]

@@dennism5565 yes, yes it was

[@frankie5373]

Culvers is best fast food

[@heavymetalfreek]

I live in Colorado Springs and we have multiple Culver's here and I've always enjoyed eating there. It's definitely underrated.

[@BitterMillenial]

I've been to Springs many times and sometimes have seen the restaurants but never actually went to one. I've avoided fast food over the years but I may wanna go in the future to try the custard that Company Man mentioned.

[@inquisitordave2751]

My family is from wisconson so every time I visited we made a point of going to culvers. Now there one 5 minutes away. That and those damn curds is why I like it.

[@chubbswab]

A Culver's opened up in my area around 2 years ago and ever since I first ate there I have been in love. The burgers are actually fresh, the butter buns are incredible, the fries are perfect and even when they aren't, they still give you salt packages and the custards have taken over my body it's so good.

[@edwardblassingamesr983]

I love it!!!!!! The taste, quality and variety of the menu super. In other words I'm addicted