Cup Kadayif Recipe with Walnut and Pistachio

Kadayif is one of the most well known Turkish desserts with a sweet syrup and it’s so easy to make at home.
Kadayif is tiny and crunchy noodles made from flour and water. It is enhanced with butter, walnut or pistachio, cooked in oven until golden and then soaked in syrup so that it becomes a soft and sweet treat.
For cup kadayif:
500 g fresh kadayıf
200 g melted butter
1 cup walnut (crumbled)
1 cup pistachio
For the syrup:
600g sugar
300ml water
4-5 drops of lemon juice
4 cardamom seeds
For topping:
pistachio
Fincanda kadayıf tatlısı tarifi
طريقة عمل كنافة الفنجان ميني كنافة كب كنافة
طرز تهيه دسر كنافه تركيه اي با فنجان
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Choice My Food

[@Areyoukiddingme64]

You should add a little cinnamon and cloves and a touch of sugar to the walnuts and mix it before adding to the kataifi..

[@user-uu8oz2cj5b]

Thanks for the recipe! Tried it out today with sucess. It was so delightful to work with kataifi pastry for the first time. Went for only walnuts since I only had salted pistachios at home and didnt’t wanted to experiment with flavours! All the best!

[@Adam-qf8ps]

I used to eat this, many years ago, at my Iraqi friend's house. I absolutely loved eating it, but I don't think I've eaten it since. I might have to make some.

[@veroniqueberne1959]

Complimenti 💞 il mio dolce preferito 🥰🥰🥰👏👏👏 non appena possibile, seguirò con attenzione, questa bellissima ricetta. Grazie mille 🥰

[@consult1100able]

excited to try this. Can you please give the measurements in cups. I cannot convert Thank you. So artful and lovely.

[@esraeren2261]

Eline saglik

[@naziraibraeva7495]

Обязательно попробую сделать это блюдо

[@jugnoothelight8662]

look delicious

[@r0x0rx]

It looks so good! I'm definitely going to make it 😋

[@nolenl1503]

1like yummy 😋always creative god give you health and wellness 😍thanks for the best chef in the world 😘thanks for all recipes 😘❤️❤️❤️❤️👍❤️

[@beckystevens3506]

Great recipe. Too many whiners and complainers in the comment section. Grow up people.

[@zapic329]

Thanks 🌹🥰

[@1Sniperman]

Thanks for sharing us your skills. I really like your recipes

[@COOKANG]

great kadayif recipe! thx for sharing let's stay connected!

[@choicemyfood]

Thanks and sure

[@roditsananousi3597]

Lock delicious

[@Simons_Kitchen]

Wowwwwwwww

[@christochristov1259]

Thank you it was helpfull

[@habiburrehman5920]

Mojy laga ye robot hay 😅😅

[@lercytorres7555]

Thanks!!! 💖💕 😋 I had tried something like this but can't remember the name.. But the shape looks very familiar. I had a coworker that was from Alexandria, Egypt and he brought in the office a delicious treat. I think it was this. Oh boy I wish I could make this. I would have to buy the first ingredient Kaydayif.

[@choicemyfood]

Good luck ;)

[@lercytorres7555]

@@choicemyfood thanks!!! 😊

[@chris-channel821]

Does it also work with mozzarella cheese instead of walnuts?

[@choicemyfood]

Yes, you can also use mozzarella cheese instead of walnuts :)

[@claudinezemmouchi6160]

Nouvelle abonnée merci beaucoup pour se partage

[@fitalia]

Top guod

[@elsalisa146]

I just found your channel! I just watched your recipe for barbarian bread. The bread is beautiful. Glad you have a selection of different Naan and other breads. Could you do more specialty breads? Thank you.

[@choicemyfood]

Thank you so much ;) Here is a playlist of different breads from my channel: kzbin.info/aero/PLx3D02eaEWdA8UtG07w3fKEKR69vzpk8_

[@mozaalmansoori660]

Very nice 👍

[@markopolo3435]

Easy Peasy, thank you.

[@GalaTastyRecipes]

Using a small cup, its a good idea. I believe your syrop is too sweet. Guess less sugar will be better. Thank you.

[@choicemyfood]

Thanks for the tip!

[@ENIANA1000]

I do 1 litre water with 800 gr of sugar. For 1 kg of kadaif

[@Tom-Alberta-Canada]

Fantastic recipe easy to follow step by step ,, Thank you , Have a nice day , Tom

[@choicemyfood]

Thank you so much 😊

[@Tom-Alberta-Canada]

@@choicemyfood you are welcome

[@aulefoa1932]

Спасибо большое

[@jalehaciyeva2784]

The best kunefe ever!😋Thanks

[@ruthalfonzo8967]

En qué. Supermercado hay en el. Ecusdor

[@beatricemtu163]

What do you mean in grams a cup of walnuts/pistachio?

[@sptoronto]

Do you have to put cooled syrup while the dessert is still hot?

[@choicemyfood]

yes :-)

[@evelynecetinsoy8848]

C’est aussi un dessert turc!

[@saimahossain3873]

But the temperature of baking it? You didn’t mention.

[@choicemyfood]

Bake at 180 'C for about 45 minutes

[@choicemyfood]

@The Power of Nature both of them

[@choicemyfood]

@The Power of Nature Thank you so much and happy holidays to you too :)

[@shehzadiannum3786]

Do we get it in india?? Idk wat kadayif is called here 😣😣

[@zakharovaolga7385]

Opplya Il me plaît merci

[@user-kp4cj8xp4e]

😋👍

[@hinaiqbal9781]

Hi can i put cheese with filling please

[@choicemyfood]

yes you can and it tastes really good with cheese

[@ikebanaJc]

Choice My Food the cheese won’t melt and burn? I really wanna make this with cheese and cream.

[@user-gy5ws2jl1e]

😍😍😍

[@dennisegomez1824]

how much would a cup of kadayif cost?? 😗🤔 1 piece? In dollars

[@Marekuha]

😳😋👍💚

[@utoob22]

Recipe was too big. it made too many portions. Buy very very nice Thankyou

[@mohamedsiddiq5759]

Kadayif and kunafa dough the same???? Pls teme

[@choicemyfood]

yes, it is the same ;)

[@akansha123.4]

What is kadayif?

[@choicemyfood]

Kadayif is tiny and crunchy noodles made from flour and water.

[@fathimashukra8837]

What is a kadayif

[@ayooo_dude777]

Its pretty similar to baklava

[@haassociationofanimals2349]

La musique trop dérangeante