Epic Chocolate Salted Caramel Trifle Recipe | Cupcake Jemma

[@Youdoyou12345]

I don't know, if it doesn't have beef sautéed with peas and onions, a little more custard, sliced banana and whipped cream, is it really worth it? 😂

[@lushalamar8940]

Definitely not worth it if it doesn't have sautéeed beef😂😂

[@sruthig9203]

🤣🤣🤣

[@aamina8842]

And lots of Jam!!!

[@zainabkantawala4887]

🤣😂

[@nandinihegde8729]

Must taste like FEET! 😀

[@willbudge826]

I love how they're using mixing bowls instead of dessert bowls because it's so massive!

[@LisaMarieGlover]

I'm watching this at 8am and I would definitely eat that for breakfast right now because I'm a grownup and I can.

[@syedakazmi8686]

You know you have a monster of a recipe when both sally and Jemma are together or the gang in general … and it never disappoints!

[@tehreemrashid5912]

Jemmas videos are so therapeutic!! Love her

[@SuperDolly64]

Love Jemma sooooo much thanks for being back, Sally and Dane are great but I watch for Jemma

[@anushkapal7201]

Yay! It feels so good to see you guys together after so long

[@CupcakeJemma]

It’s good to BE together 👭🏻

[@mindfulbaking]

😍

[@julesjazzie]

Hello the two enchanting ladies. This is the best trifle in the whole universe and its chocolate. I made the chcocolate tres leches and everyone loves it. I am so going to make this heavenly trifle, this is better than the normal trifle. Thank you and have a great christmas.

[@mindfulbaking]

You have a great Christmas too!!

[@anningl2588]

One hour after the video was published you alredy made this trifle? I nearly cant believe that. I've done a similar trifle many times, recipe from Gemma Stafford (Bigger Bolder Backing). It is great. Good idea with the toppen.

[@SuperMads123]

@@anningl2588 they didn't say they had already made it. They said that they are going to make it..

[@anningl2588]

@@SuperMads123 ok you are right.

[@julesjazzie]

@@anningl2588 I have I pad in front of me and in my home i have every baking stuff. I am a cook in a care home and through this enchanted ladies i have done different pudding. When they going to be showing their next video, be in the kitchen like me, I love baking.

[@2005arijitghosh]

I think I'm making this for my New Year's party!!!! Indulgence personified!!!

[@mindfulbaking]

Can i come?

[@CupcakeJemma]

Me too!

[@2005arijitghosh]

@@mindfulbaking Anytime! Love all the recipes on this channel! :)

[@2005arijitghosh]

@@CupcakeJemma Thanks for this channel and all the wonderful recipes! I have made a lot of your cakes and pastries and they have always been a big hit! Wishing you and your team a Merry Christmas and Happy Holidays!!!

[@lilymay8778]

Nice to see you together, the best ladies making the best dessert 🫂✨✨✨

[@mindfulbaking]

😘

[@julesjazzie]

I have to add more to my comments, I never make custard from custard powder as I prefer making it from scratch like with all my cooking. It just doesn't taste the same. I am an American living here in England and married to an English man who loves pudding and through your video, I learn how to make so many in fact I even create my own, something simple. Thank you Enchanting ladies.

[@marionsense4381]

Little tip: warm the cream before pouring into the caramel. It reduces the thermal shock as the two elements are closer in temperature and prevents the forming of caramel nuggets.

[@jhowardsupporter]

You can also pour the cream into the caramel and whisk away

[@maryamfazil8530]

Thanks for this tippp 🥺♥️

[@charlkriek4863]

Warming both the milk and cream to blood temperature really works.

[@thebigmeringuetheoryelliot595]

Wow, this looks amazing. So glad to see Jemma and Sally together. Merry Christmas 🎄🎄🎄🎄

[@mindfulbaking]

Merry Christmassssss!

[@thebigmeringuetheoryelliot595]

@@mindfulbaking thanks Sally, have a great one 😁

[@bleepblapblo0p]

what I love about this is that you both used traditional handheld utensils to show that it can be done without the more high tech appliances. Absolutely need to add crumbs and doilies to my list when I'm in London next

[@nyasharalph7307]

Hi Miss Jemma, I've been watching your amazing baking channel ever since I was a little girl. Your recipes are divine❤ Mom and I are literally drooling right now watching this 😍 😋. We're so going to make this epic trifle thanks for sharing ❤😊.

[@AmazingSweetCake]

I can’t wait to try new recipes for mini cakes! 📜🍰

[@rachelgigg8047]

13:54 The eggs have a smiley face ☺️

[@priscillagovastki6989]

DEFINITELY WILL BE NEW YEAR’S EVE dessert! Thanks for sharing girls 🙌🤩

[@Bushra456]

Sally looks sad on this video. I really hope you’re all ok. Your guys recipes are the best!!!!!!!! They never fail. Thank you x

[@mindfulbaking]

Awh thanks. I think I was most likely tired! From eating too much sugar. Haha

[@lovelylangers]

Perfect timing. I already decided I’m making Black Forest trifle. This is epic! 😍

[@eamonnpower7037]

I’m now making your cereal milk tres leches cake, caramel shortbread, mince pies and this beauty for next weekend, may I request a simpler recipe next week so I have time to make dinner as well 🤣

[@Daderdog]

We made this for Christmas dinner, and it was AMAZING. Unfortunately (fortunately) there is enough to serve 12 people, so we have plenty of leftovers. Not surprisingly, it is even better for breakfast :-). All that said, we didn't care for the cornflakes as they did not add sufficient crunch. Next time we will consider either honeycomb, peanut brittle, or heath bars for the crunchy topping.

[@stevenvibert9721]

Can't to wait to make this for New Years Eve, what a way to finish 2021

[@christinemoore7704]

That looks amazing if I showed this to my boys they would want this Im sure they would share with there friends. Thanks guys xx

[@ianmintz12806]

Here’s a tip: if you want to make extra sure the cakes don’t stick to the cake pans, you can line them with parchment/wax/baking/grease-proof paper after buttering and flouring or spraying them with baking spray.

[@lisajeffery3383]

This is our Christmas dessert this year. Started making the components today. Sending love from Canada. Stay safe.

[@reshmanair870]

lovely recipe.. ❤️ Sally in her christmas theme nail paints looking all ready for the day.

[@RafaelElectronic]

Oh this thing is an EVENT. Absolutely need to make it for New Year's Eve

[@worldcandyclub7234]

Amazing.... this just can't get any better : )

[@louisebeech6473]

This is my sort of recipe 😍 all made from scratch. I will definitely be making a version of this with a little twist of my own 😋

[@denijane89]

Girls, please come home and cook this for me and the little ones. It's just soooo good, but no way I'd spend so much time cooking everything. That's like 5 different desserts. But it looks sooo lovely.

[@CanadianProud77]

🎄🎄 Merry ⛄ Christmas 🎄🎄

[@heerakhambatta2910]

Ho ho ho Merry Christmas 🎅 Your trifle looks amazing. I’m gonna make it for SURE SOOOON. 🎁🎁thanks for sharing this recipe. G😇D BLESS the entire Cupcake Jemma team. L❤️VE U

[@celineg1981]

Hi jemma I’m from Trinidad and I love your videos so much!!!

[@marabastos5127]

This will be my dessert for family's Xmas....I will send a picture

[@withmandylynn6122]

As you were listing the layers my excitement bursted out of me😂 good lord 🤤

[@darkhaven87]

Jemma's gasp at 1.28. Hahaha

[@daniellabinch9181]

I love a project!!! I’ve been looking for a chocolate and salted caramel trifle for New Year’s Day so perfect timimg

[@StashandNotions]

I weep as I watch this beautiful creation, as my partner doesn’t like salted caramel.

[@ljbc3285]

This looks a-MAZ-ing!!! The family have been asking for it for Christmas Dessert. (I may start making it the day before). Looks heavenly!! Can’t wait to try it!! 😋😋

[@mindfulbaking]

Yes you can make all the parts 1-2 days ahead if you need to!

[@louisaleroux3484]

That's got to be the best trifle ever!!!

[@DiaDia18]

Ooo my good! What amazing dessert Jemma! They looks just amazing! Have a nice day! Happy holidays! 👍👏🍫🍫🎄☃️❄️

[@katewannenburgh820]

Wow!! What an incredible trifle🥰 Mine will never be that size coz I'd eat so much while baking it🤦‍♀️🐷🐷. I'm amazed how you never lick your fingers/ spoons/ bowls etc🤣🤣

[@tracywilliams1576]

wow wow wow, superb, just done my christmas cake your recipe its great. love watching you guys merry christmas to you and all your staff xx

[@mindfulbaking]

Thanks Tracy! The same to you x

[@ArtKetBiag]

so freakin satisfying just immediately getting your hands on the finished pastry like yum

[@marcelo35uk]

Love it! Thank you girls.

[@hayleybourgault4114]

That looks delectable!!!! Can u put it through my tablet?💜🎄🔥

[@michellebahan6339]

Omg this is epic! I’m defo making this for Christmas dessert! Can I just ask how big your trifle fish bowl is please haha, I already have one but might be smaller so wondering if I need to half the recipe?! Thank you for the amazing content!xxx

[@kathykrause7796]

Hi team I have made this for the 3 times. I make everything from scratch. I am making ut now for the 4th time

[@charlkriek4863]

A brilliant team!

[@_itzrxheem]

Caramel, chocolate ITS A DREAM

[@Thelady616]

Totally love love love you both ❤ 💖

[@Pembroke.]

That's it I am hungry, but you forgot the cherries. I am I going to make this Trifle HELL YEAH!!!!

[@davilajohn5304]

I love your recipes! From Venezuela following you

[@rachitacelly7237]

Ladies, this looks absolutely awesome! Can't wait to try it out!

[@HemongPatel]

I’m making this

[@jeannebruggeman849]

I'm making this for christmas, but I wonder if I still need a christmas dinner when I'll serve a trifle this size😂

[@RabiasCuisine]

Wow amazing ...looks so delicious😋

[@mariamz1163]

Amazing recipe! You guys have a lot of patience! 13:52 - Yayyy, no eggshells! :)

[@wendyfayers6668]

looks yummy

[@laurasharp7955]

this looks Absolutely Fabulous, Yum Yum!!!

[@nestoroscarnovoaovers8106]

You girls are so freaking fantastic!!! 🤩I love your recipes 🥧🍫🍪 and I have so much fun watching your videos, the next time I have a free day I will definitely try to do this project, even though it will take me the whole day, I am pretty sure I won't regret it!!!! Thank you so much for sharing. Cheers from Denmark and Happy New year ✨🥂🧁😊

[@hapaiheta4906]

Yum!!! Looks so good 😊

[@janetford5188]

Just love everything you do, But why is it all so big! Please can we have some of your superb bakes for two or maybe 4, instead of 8 or 10.

[@thumperman8490]

You need a really long spoon to get to the Bourbon at the bottom...looks really something. Congratulations!

[@anujkalra6145]

I think I’ll go and have a bit of a cry while I eat my diet food! 😅

[@Khadz_240]

Hello Jemma and sally Can you make choc chip mindful muffins .

[@mujtabasarfraz9847]

I would Definitely make this but would add an extra layer of Lotus Cheesecake Mousse 🤤🤤, it would taste HEAVENLY inside

[@Charliefarley170287]

For others who can’t have coffee in cakes for health reasons; you can either leave it out or use water or milk instead.

[@marialorena2917]

This looks sooooooo good! Thank you so much for the recipe :)

[@princerajmasih5696]

Wow

[@ryanmould1]

Maybe just me but I think it will be super cool if on patreon, you add a separate page or something that tells you how much of each ingredient you need in total so you don't have to sit and work it out 😅 it might just be me being lazy but I think it would be quite cool to just see 300g butter rather than having to add up 25+75+125+50+25 for example 😅

[@mindfulbaking]

Thanks for the feedback! I’ll pass it on :)

[@Goodvibesonly-l1n]

That looks insane 😍😍😍😍🥰

[@KatieMay7]

This looks unreal 😍

[@ElloLoJo]

I’m so not a trifle person but WOW

[@muqaddsa6752]

Yummm yummmm. Definitely gonna try this very soon😊😍

[@me.Hungry]

This cupcakes look so yummy 😋😋🥰

[@davidtaylor111]

I figured out why my caramel Diplomat wasn't turning out and it's because when she says Cornflower if you are in the US or other parts of the world other than England she means cornstarch

[@limcary9712]

Think I will finish eating stage before I reach the next one.

[@CharlesGrass-z7x]

Great recipe. Jack Daniel’s is Tennessee Whiskey not Bourbon. Being from Kentucky, I suggest you try Eagle Rare or Weller for an authentic Kentucky Straight Bourbon Whiskey. Weller is wheated and therefore sweeter.

[@mairwyncurtis2102]

You had me at Salted Caramel

[@donaharrisburg5469]

Happy holidays to you and yours

[@007lovediamonds6]

HI JEMMA ADN SALLY NICE TO SEE YOU MAKING NICE RECIPES KEEP SMILING MERRY CHRISTMAS AND HAPPY HOLIDAYS 😍🇬🇧💖

[@jeremycardines992]

This is amazing. I’ll definitely use this idea for the holidays. thinking maybe something Christmas related trifle of the same size for my Christmas party with 50 people. A gingerbread trifle? Maybe a ferrero rocher trifle with hazelnut and chocolate Creme diplomat? Hazelnut/chocolate sponge with roasted hazelnuts?

[@tammiemartinez6485]

Those sound yummy. Don't get me wrong. I love chocolate but I wish this trifle had included more Christmas flavors such as Gingerbread or Eggnog. Time to Google, lol. Good luck. Happy baking...

[@jeremycardines992]

@@tammiemartinez6485 yeah I love their trifle too, but I want to do something a little more festive related. But I’ll definitely try their trifle in near future

[@tammiemartinez6485]

@@jeremycardines992 Same. Come on now, It's the holidays, lol. Hope you're able to find just what you're looking for. Happy Holidays...

[@auntiedough2488]

Maybe I’ll think of this for next Christmas. There’s only 2 for Christmas this year 😕

[@mindfulbaking]

This is fine for 2 people hahaha

[@moniquem783]

You know, I’ve never liked trifle. But watching this, I’ve realised I’ve only ever had my grandmother’s trifle. I remember it had soggy gross cake and jelly and the fruit texture was weird with everything else. Maybe she just sucks at making trifle! Maybe I’ll try making one. Not this big though! Christmas dessert is planned so it’ll be a next year thing. Perhaps a teeny tiny one for me to try by myself.

[@AxomiaPakghor]

So beautiful delicious recipe 👌

[@kaimazlan5883]

Perfection

[@jenniferhorton6965]

I need to have a party (sans booze LOL) just to have an excuse to make this!

[@bakingwithgrace]

Thanks ladies, this looks amazing and I’m going to give it a go for Christmas Day. Quick question, can I make this in advance and how long would. It last in the fridge? Thanks again

[@mindfulbaking]

Oh yay love this! Yes you definitely can. You can make all the parts up to 3 days in advance and then assemble on the day or the day before. Merry Christmas!

[@CupcakeJemma]

I’d say make all the bits the day before and then assemble on the day so it’s lovely and fresh but it would still keep for up to 3 days in the fridge

[@bakingwithgrace]

@@CupcakeJemma thank you. Great content as always. Merry Christmas. Hope your little one enjoys it too

[@bakingwithgrace]

@@mindfulbaking thanks Sally, have a great Christmas 🎅🏻

[@memaal-269]

@@CupcakeJemma i love u jemma ur my baking Guardian angel I learned so much from you and Sally 🤍🤍

[@fizasafeersafeer9074]

I love your recipes I have a request please make panna cotta dessert

[@boringggg17]

This is sooo good. well done girls xx

[@shahad.9247]

Can i do all this one day before and on the second day i build the trifle ?

[@AsabiG]

This gives me some GREAT ideas. 😄

[@floridabeachvideos]

Looks delicious, Happy Holidays

[@nkrntn]

Girlssssssssss,please send me a piece 🙏

[@missyb1020]

that trifelin trifle😍 looks too rich but I'd love to try a bite for sure 😃

[@megeanadams1865]

I luv u guys, I am making this right now & I am making it from scratch, is there another way, he'll no, lol. Merry Christmas to all of u at C & D, from the States

[@mindfulbaking]

Merry Christmas to you too!

[@hanmoh444]

WOW!!! I'm so desperate to make this... Can I use melted butter instead of oil in the cake???

[@naylaahmed7107]

Can you please tell us where to get that massive trifle bowl from ? Ta